BOARD OF SUPERVISORS
Hilda L. Solis
Holly J. Mitchell
Lindsey P. Horvath
Janice Hahn
Kathryn Barger
EXECUTIVE LEADERSHIP
Dr. Laura Trejo
Director
Lorenza C. Sánchez
Chief Deputy Director
Mike Tsao
Administrative Deputy II
Anna Avdalyan
Assistant Director
Dr. Solomon Shibeshi
Assistant Director
Victoria Jump
Assistant Director
Ivan Pacheco
Chief Information Officer
G E T I N T O U C H
510 S. Vermont Avenue , Suite 1100
Los Angeles, CA 90020
ad.lacounty.gov
[email protected]
Aging & Adult Information & Assistance Line:
(800) 510 -2020
Report Elder Abuse:
(877) 477 -3646
Community & Senior Centers:
(800) 689 -8514
Disability Information &
Access Line:
(888) 677 -1199
March 27, 2025
City of Burbank
Attention: Justin Hess
1301 West Olive Avenue
Burbank, CA 91506
FISCAL YEAR 2024-25 ADDITIONAL BASELINE AND
ONE-TIME-ONLY FUNDING ALLOCATION FOR
ELDERLY NUTRITION PROGRAM SERVICES
Dear Mr. Hess:
County of Los Angeles Aging and Disabilities Department (County) intends to amend City of Burbank’s (Subrecipient’s) Elderly Nutrition Program (ENP) Subaward. The Subaward Amendment information is outlined below:
• Purpose: Subrecipient will utilize additional baseline (Net County Cost (NCC)) funding and One -Time-Only (OTO)
funding to provide additional defined and contracted ENP Congregate and Home -Delivered Meal Services during
Fiscal Year (FY) 2024-25.
• Subaward Number: ENP242501
• Amendment Number: Three
• Subaward Term: July 1, 2024 through June 30, 2025
• Total Funding Allocation: $564,400
o Additional Baseline (NCC) funds: $269,000
o OTO funds: $295,400
• Period Funds are available for use (Subject to execution of Subaward): July 1, 2024 – June 30, 2025
• Service Area: Supervisorial District 5
• Funding Source(s) and Service Category(ies) are as follows:
ATTACHMENT 1
FY 2024-25 Additional Baseline and OTO Funding Allocation Elderly Nutrition Program
City of Burbank
Funding
Source
Service
Category
Unit
Rate
NSIP
Rate
Total
Unit
Rate
Allocation Amount
Total
Allocation
Amount
Original
Baseline
Additional
Baseline
(NCC)
OTO
OAA
Title III-C1
American
Meals $11.50 $0.71 $12.21
$295,700 $200,700 $263,700 $760,100 1
Grab & Go
C1 $11.50 $0.71 $12.21
OAA
Title III-C2
Hot Meals $14.04 $0.71 $14.75
$340,500 $68,300 $31,700 $440,500 2
Frozen
Meals $13.04 $0.71 $13.75
Emergency
Meals $15.50 $0.71 $16.21
Grab & Go
C2 $11.50 $0.71 $12.21
Additional Baseline (NCC) and OTO Funding $564,400
MOCA Funding
(Refer to FY 2024-25 MOCA Funding Allocation Letter) $679,500 Baseline Funding
(Refer to FY 2024-25 Baseline Funding Allocation Letter) $637,200 Subaward Sum Year 1 (SSY1)
(Additional Baseline (NCC), OTO, MOCA and Baseline Funding) $1,881,100
1-2 Complete one (1) budget and one (1) MPS for each Total Allocation Amount.
If you have any questions, please contact Lynn Tran of my staff by phone or e -mail as follows:
(323) 513-4214 or [email protected].
Thank you.
Mike Tsao
Mike Tsao, Administrative Deputy II
Contracts Management Division