Education Subcommittee Agenda
City of Campbell, 70 N. First Street, Campbell, California
NOTE: To protect our constituents, City officials, and City staff, the City requests all members of the public follow the guidance of the California Department o f Health Services', and the County of Santa Clara Health Officer Order, to help control the spread of COVID-19. Additional information regarding COVID-19 is available on the City's website at www.campbellca.gov.
This Special Meeting of t he Education Subcommittee will be conducted in person as well as telecommunication and is compliant with provisions of the Brown Act.
Those members of the public wishing to participate virtually can access the meeting at:
https://campbellca-gov.zoom.us/j/88124909893?pwd=eUx2ZHFxcS9DeENpbm1ObmR3QlUxQT09
Meeting ID: ID: 881 2490 9893
Passcode: 882674
Dial by your location: 1 (669) 900 6833
Members of the public may attend this meeting in person at Campbell City Hall. If attending in person, face coverings and physical distancing will be required until further notice.
Public comment will also be accepted via email at ClerksOffice@campbellc a.gov prior to the meeting. Please indicate in the subj ect line “FOR PUBLIC COMM ENT.” Written comments received by 3:00 p.m. on the day of the meeting will be posted on the website and distri buted to the Education Subcommittee before the meeting.
A video recording will be available on the C ity YouTube Channel at:
https://www.youtube.com/user/CityofCampbell following the meeting.
SPECIAL MEETING OF THE EDUCATION SUBCOMMITTEE
Tuesday, April 4, 2023, 4:00 p.m.
Ralph Doetsch Conference Room – 70 N. First Street
CALL TO ORDER
PUBLIC COMMENT
New Business
1. Housing Development and Impact on Schools
2. Safe Routes to School – Crossing Guards
3. Other Business
ADJOURN
Pursuant to the Executive Order, and in compliance with the Americans with Disabilities Act (ADA), if you need assistance to participate in the Education Subcommittee meeting, please contact Diana Johnson in the City Manager’s Office at 408-866-2125 or by e-mail [email protected]