From: [email protected]
To: CityClerk; Karina L. Lafarqa; Amanda Angulo; Audrey Malone Subject: City of Chula Vista - Health wellness and Aging Commission Application Date: Tuesday, December 3, 2024 1:49:20 PM
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A new entry to a form/survey has been submitted.
Form Name: Health Wellness and Aging Commission Application Date & Time: 12/03/2024 1:49 PM
Response #: 50
Submitter ID: 136630
IP address:
Time to complete: 6 min., 34 sec.
Survey Details
Application for membership on the Healthy Chula Vista Advisory Commission
1. Prefix
(o) Mr.
2. Preferred Pronoun
10)
He/Him/His
First and Last Name
Juan Guerrero
Email
Residence Address
6. City
Chula Vista
7. ZIP Code
91915
8. Primary Phone
Secondary Phone
Not answered
10. I certify that l am a resident of the City of Chula Vista and at least 18 years of age.
When applying for a Youth Advisory member: I am a resident of the City of Chula Vista and between 16 and 22 years of age.
(0) No
11. How long have you been a resident of the City?
Chula Vista
12. Please click here to view the interactive map and verify your District of residency I am a resident of the following City Council district. 10) 3
13. Employer
Private Practice
14. Occupation
Dietetic Intern
15. Have you ever been employed by the City of Chula Vista? (o) No
16. If you have worked for the City of Chula Vista please provide the department and dates of employment.
Chula Vista
17. Please select the seats for which you are interested and qualify: (select as many as applicable) [x] Expert Representative
[x] District Representative
18. Please indicate area(s) in which you have expertise and experience, or select None: (select as many as applicable)
[x] Nutrition
[x] Health Care
19. If you selected one or more of the areas of expertise and experience above, please describe your expertise and experience that you would bring to the selected areas. (250 words or less) My expertise in nutrition and healthcare is supported by years of experience as a healthcare leader, Registered Dietitian, and educator. I have served as a Senior Food Service Manager at UC San Diego Health, where I bridged clinical nutrition and food service to improve patient care. I actively contributed to institutional committees, aligning nutritional strategies with patient needs and mentoring dietetic interns in evidence-based practices.
Additionally, my private practice as a Mexican Dietitian has allowed me to specialize in medical nutrition therapy, including diabetes management, lactation counseling, and plant-based diets. I've also conducted clinical rotations in various healthcare settings, gaining expertise in inpatient and outpatient care. My academic background includes advanced degrees in clinical nutrition and public health, which enhance my ability to implement innovative strategies for improving health outcomes.
This combination of leadership, clinical expertise, and education equips me to provide comprehensive and impactful healthcare solutions.
20. (o) I understand if 1 am appointed to a seat that represents my district, I must maintain my residency and elector status throughout my terms to remain eligible.
21. Have you previously served, or do you currently serve, on a Chula Vista Board, Committee or Commission
10) No
22. If yes, which one(s) and for what period of time?
Not answered
23. Per Chula Vista Municipal Code Section 2.25.030, I understand:
-If 1am currently serving on a board or commission, I must resign from my current board or commission if l am appointed.
-I must have served at least 12 months on my current board or commission in order to be appointed to another board or commission.
(o) I have read and acknowledged the above statement.
24. Are you, or have you been, involved in any local, civic, service or community groups? (o) No
25. If yes, please list them
Not answered
26. What do you hope to accomplish in the role of a Health Wellness and Aging Commissioner? (250 words or less)
My primary goal would be to advocate for and implement programs that promote healthier aging and improve the quality of life for older adults. I aim to focus on enhancing access to healthcare, nutrition, and mental health resources tailored to the needs of this population. By leveraging my background in public health and nutrition, I plan to develop and support initiatives that address chronic disease management, food security, and caregiver support.
Additionally, I would work to foster community partnerships and promote policies that create age-friendly environments, ensuring that older adults can thrive in safe, accessible, and inclusive settings. I am committed to using evidence-based approaches to drive decision-making and to collaborating with stakeholders to create comprehensive solutions for the challenges faced by the aging population. My ultimate objective is to empower individuals to live healthier, more independent lives as they age.
27. You may upload a resume in addition to your application (optional).
CV JUAN G-3.pdf
28. The City understands meeting schedules and individual's availability may change. We ask that you consider the meeting schedule when submitting an application. (o) 1 have reviewed the Health Wellness and Aging Commission regular meeting date, time and frequency.
29. (o) 1 am familiar with the responsibilities of the Health Wellness and Aging Commission. I attest that the information I have provided is accurate and true.
30. (o) I understand that this application and any documents submitted in connection with the application process are public records and may be publicly disclosed.
31. Where did you hear about this vacancy?
(o) City's Website
Thank you,
City of Chula Vista
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JUAN C. GUERRERO, MS, CDM, CFPP
PASANTE DE DIETÉTICA | ESTUDIANTE DE POSGRADO.
Líder militar y de atención médica con experiencia en nutrición y educación. Gerente sénior de servicios de alimentación, suboficial del ejército con más de 7 años de servicio. Sólida formación en nutrición y salud pública, mentor de pasantes de dietética.
Fortalezas Gallup: Activador|Competidor|Futurista|Armonía|Empatía.
EXPERIENCIA PROFESIONAL
Dietista | Paradise Valley Hospital. Octubre de 2021 - Presente. • Realiza las funciones de apoyo clínico necesarias relacionadas con la aprobación de las selecciones del menú terapéutico y garantiza la precisión y las temperaturas adecuadas de las bandejas de los pacientes.
Dietista Mexicano | The Army Dietitian - Práctica Privada. Mayo 2020 - Presente. • Brindar educación sobre nutrición médica, manejo de diabetes, educación sobre lactancia y asesoramiento dietético.
Gerente sénior de servicios de alimentos | UC San Diego Health noviembre de 2022-septiembre de 2024. • Actuar como gerente de servicio a la habitación y enlace clínico-FNS en UCSD, supervisando la coordinación entre la nutrición clínica y el servicio de alimentos para mejorar la atención al paciente. • Contribuir activamente al Comité de Nutrición y al Subcomité de Alimentos y Formularios, garantizando la alineación de los estándares nutricionales con las necesidades de los pacientes y los objetivos institucionales.
• Orientar a pasantes de dietética, brindándoles capacitación práctica y fomentando el desarrollo profesional al tiempo que mejora la interacción con los pacientes y los resultados de satisfacción.
Líder de suministros médicos | Hospital del Ejército de EE. UU. Mayo de 2017 - mayo de 2024. • Gestionó la preparación sanitaria y nutricional del pelotón, la incorporación de miembros del servicio y la coordinación de la atención al paciente, garantizando operaciones eficientes. • Supervisó la cadena de suministro dietético, aprovechando la experiencia en logística militar para mantener un inventario óptimo.
• Se le otorgó la Medalla de Logros del Ejército por liderazgo y excelencia operativa en misiones de brigadas de salud humanitaria.
EDUCACIÓN
Maestría en Administración Dietética | Universidad Estatal de Utah.
Actualmente inscrito - Graduación prevista para agosto de 2025.
Doctorado en Salud Pública | Universidad UNICLA.
Candidato.
Doctorado en Educación | Universidad ALIAT.
Actualmente inscrito.
Maestría en Administración de Empresas | Universidad del Suroeste.
Graduación prevista para diciembre de 2024.
Máster en mindfulness | Universidad UTEL.
Graduación prevista para marzo de 2025.
Maestría en Nutrición Clínica | Universidad Xochicalco.
Tesis: Dieta basada en plantas como intervención para la pérdida de peso. Promoción 2023 Licenciatura en Nutrición - Enfoque Clínica | Universidad Xochicalco.
Tesis: Conocimientos sobre nutrición, educación e intervención de PVVIH. Generación 2021.
JUAN C. GUERRERO, MS, CDM, CFPP
EDUCACIÓN
Diploma de Educación, Consultor de Lactancia. | Universidad Estatal de Arizona 2023 Especialidad en Servicio de Alimentos. | Universidad de Florida 2023.
HABILIDADES
• Gestión y Coordinación. • Terapia de nutrición médica. • Resolución de conflictos. • Habilidades de comunicación. • Salud Pública. • Historia clínica electrónica: Epic, Meditech, Cerner, PACELogIc. • Español • Software de servicios de alimentación: Comp nutrition, CBORD.
CERTIFICACIONES
• Gerente dietético certificado
• Educadora Certificada en Lactancia.
• Practicante Certificada en Nutrición Integrativa y Funcional. • Antropometrista ISAK Nivel 3 - Instructor. • Certificado Especializado en Nutrición Integrativa.
• IBCLC - Candidato.
• Certificación en nutrición basada en plantas.
• Asistente médico clínico certificado.
• Gerente de Serv-Safe.
• Instructor certificado Serv-Safe. • Soporte Vital Básico. • Centro Estratégico para la Educación Profesional en Obesidad. • Cinturón negro certificado Lean Six Sigma. • Tarjeta de manipulador de alimentos/alérgenos alimentarios. • Cinturón amarillo Lean Six Sigma.
PASANTÍAS
SYHC (2024) Nutricion en Geriatría (4 semanas)
St Paul's Senior Center (2024) | Educación nutricional / Pacientes ambulatorios (3 semanas) Kern Medical (2024) | Telemetría, pacientes ambulatorios, cuidados intensivos. (2 semanas) Hospital Paradise Valley (2024) | Nutrición clínica para pacientes hospitalizados. (3 meses) Ángela Lober IBCLC (2023) | Asesoramiento en lactancia (750 horas) Hospital Paradise Valley (2022) | Servicio de alimentos/Sistemas alimentarios (8 meses) Atletismo de la UCSD (2023) | Nutrición deportiva (4 meses) Hospital Sanoviv (2022) | Nutrición funcional e integradora (6 meses) Cafe pedrin (2022) | Gestión de servicios de alimentación (6 meses) Hospital del Seguro Social (2019) | Rotaciones Clínicas (9 meses)
ACADEMIA
Profesor de pregrado en nutrición:
Nutrición del ciclo de vida, nutrición clínica pediátrica, lactancia humana, gestión de servicios de alimentos, evaluación nutricional, proceso de atención nutricional.
Profesor de posgrado en Nutricion clinica:
Dietoterapia y Nutricion en Geriatria.