Staff Report - 2025 Adult Holiday Event Page 1 of 7
STAFF REPORT
T
O: Mayor and Members of the City Council
FROM: Angelika Abellana, Recreation Manager
VIA: Dan Barros, City Manager
MEETING DATE: April 23, 2025
SUBJECT: 2025 Adult Holiday Event
RECOMMENDATION
Staff recommends that the City Council make the following motion:
DIRECT THE CITY MANAGER TO PLAN AND COORDINATE AN ADULT HOLIDAY EVENT IN DECEMBER 2025 AND SET THE PARTICIPATION FEES FOR THE ADULT HOLIDAY PARTY AT $15 FOR ADULTS AND $10 FOR SENIORS AND DISABLED AS AUTHORIZED UNDER COLMA ADMINISTRATIVE CODE SECTION 2.01.080 ALL PURSUANT TO CEQA GUIDELINES 15301 AND 15323
BACKGROUND
The Adult Holiday Event was suspended from 2009 through 2014 due to the economic recession. From 2015 to 2019, at the direction of the City Council, the event was hosted annually at the South San Francisco Conference Center. In 2020 and 2021, the event was cancelled in response to public health concerns related to the COVID-19 pandemic. In 2022, the Adult Holiday Event resumed and was held at the Farallon Room at Skyline College. In 2023 and 2024, the event was held at the South San Francisco Conference Center.
The South San Francisco Conference Center has been an ideal location for the Adult Holiday Event for the following reasons:
• Proximity to Colma
• Capacity for 250 attendees
• Diverse and flexible menu options
• Adequate parking and transportation accommodations
• Ability to provide a quiet area
• Budget flexibility and willingness to collaborate
• Longer hours for the party
AGENDA ITEM #7
Staff Report - 2025 Adult Holiday Event Page 2 of 7 However, based on community feedback and further research, staff recommends exploring alternate venues for 2025. Staff presents three venue options for Council consideration:
• Farallon Room – Skyline College (Budget: $44,400)
• South San Francisco Conference Center (Budget: $52,100) • Dominic’s at Oyster Point (Budget: $38,600)
(See Attachment A for detailed venue comparisons.)
2024 Adult Holiday Event Re-Cap
The 2024 Adult Holiday Event was a great success, with approximately 200 residents and City staff in attendance. Staff received numerous positive comments from participants, who enjoyed a variety of offerings including hand -passed appetizers, a buffet dinn er, a photo booth, DJ entertainment, and a quiet lounge area featuring hot chocolate and cookies. Enhancements to this year’s event included a prime rib carving station and a celebratory cake, both of which were well received by attendees. The venue was further elevated by beautifully arranged centerpieces that added a festive and elegant touch.
In recognition of the Town’s Centennial Year, staff also purchased commemorative Centennial flutes, which were displayed at each table and provided as keepsakes for attendees to take home.
The total cost of the event was $45,759.75—approximately $150 under budget.
ANALYSIS
Adult Holiday Event
Option 1: Farallon Room – Skyline College with a budget of $44,400 The Farallon Room at Skyline College sits cliffside in San Bruno, offering stunning views of the Pacific Ocean and the rolling hills below. This beautiful venue features floor-to-ceiling windows, two cozy fireplaces, and a semi-enclosed patio. Saturday, December 13, 2025, is currently available. A non-refundable deposit of $250 is required to reserve the date.
Cost
With similar expenses to the previous holiday event, staff estimates the cost of the event at the Farallon Room – Skyline College to be $44,400 with 180 participants. Based on 180 participants, the per person cost is $247. Please see Attachment B for the Farallon Room proposal and photos.
Staff Report - 2025 Adult Holiday Event Page 3 of 7
Item Cost
Marketing Materials (Flyers, invites, postage, etc.) $600 Food & Beverage (appetizers, buffet, desserts, cash bar and SMCCD charges)
$26,000
Decorations (centerpieces & holiday scenes-props) $1,800 Entertainment (DJ) and Photobooth $2,000
Supplies $2,000
Band (if requested by Council, but could take away seating space – if not – subtract $3,000)
$3,000
Buses $5,000
TOTAL $44,400
PRO’s
• State-of-the-art venue
• Proximity to Colma
• Ample Parking
CON’s
CON’s
• Limited to 4 hours
• Beverages must be purchased in
advance and delivered by Staff
• Cash Bar only, no credit cards
accepted. ATM not on site
• Lounge area in a lecture style
classroom
• Thermostat is not easily adjustable
• ADA Ramp to venue is not easily
accessible
• Photobooth and Buffet line not hidden
• No designated dance floor
• Limited cutlery/dishware onsite
• Maximum capacity: 180
Staff Report - 2025 Adult Holiday Event Page 4 of 7 Option 2: South San Francisco Conference Center with a budget of $52,100 Based on the factors outlined in the Background section of this report—including its availability and demonstrated willingness to collaborate with the Town—the South San Francisco Conference Center remains a desirable venue option for the 2025 Adult Holiday Event. The Conference Center has indicated its ability to provide the same menu offered in 2024, with a modest price increase anticipated due to projected cost adjustments. The venue currently has Saturday, December 13, 2025, on hold for the Town.
Cost
Based on similar expenses to the previous holiday event, staff estimates the total cost of hosting the event at the South San Francisco Conference Center to be approximately $52,100 for 250 participants. This results in an estimated cost of $208.40 per person, which is lower than the per-person cost at the Farallon Room. For additional information, please refer to Attachment B for the 2024 proposal from the South San Francisco Conference Center.
Item Cost
Marketing Materials (Flyers, invites, postage, etc.) $600 Food & Beverage (appetizers, buffet, desserts, cash bar and SSF Conference Center charges)
$38,000
Decorations (centerpieces & holiday scenes-props) $2,500 Entertainment (DJ) and Photobooth $2,000
Supplies $1,000
Band (if requested by Council, but could take away seating space – if not – subtract $3,000)
$3,000
Buses $5,000
TOTAL $52,100
PRO’s
• Proven, reliable partner
• Extended event time (6 hours)
• Flexible dinner menu options
• Date already on hold –
Saturday, December 13, 2025
CON’s
• Repeated venue
• Slightly high pricing anticipated
Staff Report - 2025 Adult Holiday Event Page 5 of 7 Option 3 Dominic’s at Oyster Point with a budget of $38,600 Dominic’s at Oyster Point is a waterfront venue located in South San Francisco, offering scenic views of the bay and marina. Known for its exceptional cuisine and over 34 years of experience in catering, it provides a welcoming and elegant setting for any event. The venue is currently available on Friday, December 12, 2025. A non-refundable deposit of $1,000 is required to secure the date.
Cost
Staff estimate the total cost of hosting the event at Dominic’s at Oyster Point to be approximately $38,600 for 150 participants. This results in an estimated cost of $257.33 per person. For additional details, please refer to Attachment C for the 2025 proposal from Dominic’s at Oyster Point.
Item Cost
Marketing Materials (Flyers, invites, postage, etc.) $600 Food & Beverage (appetizers, buffet, desserts, cash bar and SSF/Dominic charges)
$25,000
Decorations (centerpieces & holiday scenes-props) $1,000 Entertainment (DJ) and Photobooth $2,000
Supplies $2,000
Band (if requested by Council, but could take away seating space – if not – subtract $3,000)
$3,000
Buses $5,000
TOTAL $38,600
PRO’s
• Scenic waterfront venue
• Ample Parking
• Patio with heated lamps
• Separate bar room
• Unique ambiance; reduced need for décor.
• Patio with heat lamps
CON’s
• Friday date (Saturday not available)
• Max capacity: 150
• Bar remains open to club members
• Additional staffing fees (waiters,
carvers and bartenders)
• $110 SSF permit application fee
• No additional quiet room
Staff Report - 2025 Adult Holiday Event Page 6 of 7
If fewer residents attend the Holiday Event at the SSF Conference Center, the overall costs would be less as well.
Alternatives
1. Choose not to host the Adult Holiday Event in 2025.
2. Save $3,000 by not including a live band.
3. Save $1,500 by reducing the number of charters provided to Colma Residents as transportation to and from the Venue.
Council Adopted Values
Approving the motion is the responsible action, allowing the Recreation Department ample time to plan and coordinate a successful Holiday Event.
ENVIRONMENTAL
The City Council’s motion to potentially direct an Adult Holiday Party in 2025 and its direction on a choice of venue is exempt from the California Environmental Quality Act (CEQA) pursuant to CEQA Guideline 15301 as both actions would make use of an existing facility with no expansion of use. It is also exempt pursuant to CEQA Guideline 15323 as any venue chosen will be used for a public gathering and CEQA Guideline 15323 exempts from environmental review any normal use of a facility for public gatherings.
FISCAL IMPACT
Depending on the venue selected, the total cost of the Adult Holiday Event is estimated to range between $38,600 and $52,100.
Sustainability Impact
The Recreation Services Department continues to align programs and events with the Town’s Climate Action Plan and Sustainability Policy by using recyclable and compostable materials at community events.
CONCLUSION
Staff seek comments, questions, and input from the City Council regarding the matters outlined in this report. The Council’s direction will help guide staff in planning event programming for the 2025-2026 fiscal year.
Considering anticipated participation and feedback, staff recommends that the City Council direct the City Manager to coordinate the Adult Holiday Event and confirm the December 13, 2025, reservation with The Farallon Room at Skyline College, South San Francisco Conference Center, or December 12, 2025, with Dominic’s at Oyster Point as the venue.
Staff Report - 2025 Adult Holiday Event Page 7 of 7 Additionally, due to the event’s costs and the policies governing participation fees, staff suggest that the City Council temporarily amend the fee structure for the Adult Holiday Event to ensure it remains affordable for residents.
ATTACHMENTS
A. 2025 Adult Holiday Event Venue Comparison Matrix
B. Farallon Room
C. South San Francisco Conference Center
D. Dominics at Oyster Point
2025 Adult Holiday Event Venue Matrix
VENUE
DISTANCE
FROM COLMA AVALIBILITY CAPACTIY
LOUNGE
AREA
FOOD & BEVERAGE
RENTAL COST F&B DETAILS
STAFF
COMMENTS
TOTAL
COST RECCOMENDATION
Farallon Room
Skyline College 7 Miles Saturday
December 13, 2025
180 Maybe 26,000.00$
6:00pm-10:00pm
Includes four appetizers, one starter
salad, one bread, any three entrée
options with appropriate
accompaniments included. Hosted
Beverages, Beer, Wine and Hard
Liquor
(Cash Only)
Rent dishware for beverages.
Room has a beautiful View and
is ADA accessible.
Possibly no lounge
area/classroom.
44,400.00$
Could work for the
Town, 1 hour less
party time.. lounge
may be classroom.
Limitations on
participation.
Previous experience
- issue with
t
hermostat
SSF Conference Center 5 Miles Saturday
December 13, 2025 280 Yes 38,000.00$
6:00pm-11:30pm
Three Appetizers
Starter Salad, Bread & Butter
2 meat Entrees
1 Vegetable Entrée
Ice Cream Bar
Plated Dessert
Coffee Station
Beer, Wind & Hard Liquor
Good fit for the Town.
Location and room space
works. Food has lots of options.
52,100.00$
Could work for the
Town. Familiar
Venue with
increased fees.
Same Venue.
Dominics at Oyster Point 5 Miles Friday
December 12, 2025 150 No 25,000.00$
6pm-11:30pm
New location. Less guest count.
Bar that is still open to their
members. 38,600.00$
Does not have
Saturday availability.
Could work but
Maximum capacity is
low.
ATTACHMENT A
The Farallon room aT S kyline college
501(c)(3) R
ATE ESTIMATES
Mon-Thurs $2515 Fri-Sun $3055
Rates above include room rental, facilities room setup with available in house furniture, & custodial fees Events utilizing rental chairs / outsourced furniture subject to additional setup/reset fees R
equired Insurance TULIP policy covering SMCCCD only (~$52.63). Client can opt out of TULIP and purchase insurance covering themselves & naming SMCCCD as additionally insured. Inquire for full details / requirements. COI must be submitted for approval no fewer than 21 days prior to event date. 8 Consecutive Hours of Rental Time
3 hours Setup // 1 hour Cleanup & Breakdown // 4 hours Event Time.
ONE additional event hour permitted for weddings, auctions, & “dry” events. Additional labor fees billed as applicable.
Daytime events end no later than 5p. Weekday evening events end no later than 10p. Saturday evening events end no later than 11p. Sunday events end no later 4p.
BAR
Alcohol (beer or wine and/or liquor) permitted only if using in-house catering services by Pacific Dining Food Service Management. No exceptions. See banquet menu for in-house catering options.
Ba
rtender $45 per hour (4 hr minimum: 1 hr setup, 2 hours service, 1 hour cleanup) Barback $25 per hour (4 hr minimum: 1 hr setup, 2 hours service, 1 hour cleanup) S
ecurity required at current officer rate. $380* per minimum 4 hr shift ($95/hr).
Required for the duration of alcohol service + 1 hour after event end. Additional hours billed at prorated amount. Number of officers required at discretion of SMCCD.
Wi
ne only +$175 flat fee (ABC Permit + Admin fees)
Beer + Wine only +$175 flat fee (ABC Permit + Admin fees) Beer + Wine + Hard liquor (Saturdays ONLY) + $325 flat fee (ABC Permit + Admin fees) C
orkage Client provides all alcohol, mixers, garnishes. $0.50 / drink & $3 / pre-set wine bottle fee applies.
Glassware rentals apply at cost, as needed.
With the exception of wine set on tables, alcohol will be served by on-site staff, in accordance with ABC license. Alcohol service will end no less than 30 minutes prior to agreed upon event end time.
AMENITIES
Portable bar. Lounge seating. Up to 280 black stacking chairs. 1 Podium.
Up to 25 72” round guest tables + up to 20 72” food service tables + up to 8 tall kiosk bar tables – as space allows.
Complimentary Plug & Play AV Equipment: Dual video walls + wireless mic / integrated podium mic Client responsible for laptop, HDMI cable, & computer settings / troubleshooting. AV staff not on site. Venue equipment verified functioning prior to event; venue is not liable for client tech connection issues.
Complex Audio Visual arrangements may require ITS Support: Average cost: $390 - $800. Support request requires 2 months advance notice.
Linen & upgraded chairs rented at cost thru in-house catering services. Prices vary by selection.
Parking included for Saturday + Sunday events. Daily parking permit fees applicable Mon- Fri.
F
inal guest count & payment due no later than 10 days prior to event date.
Prices & regulations subject to change with or without notice until signed contract is in force.
ATTACHMENT B
Outside Caterer / No Food Service Fees & Regulations *
*Subject to approval
10% Surcharge payable to the College (N/A for events without food service). Copy of caterer’s invoice required. $450 Event Supervisor Fee payable to Pacific Dining
$380+ Security Fee payable to SMCCCD, required for entirety of rental period. Additional hours billed as applicable.
Insurance Certificate meeting SMCCCD requirements (see sample document) Environmental Health Permit
No Kitchen Access
No Alcohol Service
Inquire for full set of regulations
*Prices & regulations subject to change with or without notice until signed contract is in force V vegetarian VG vegan GF gluten free
Banquet Menu Package
Includes four appetizers, one starter salad, bread with butter, up to 2 meat entrées & 1 vegetarian entrée.
Chef selected starch & vegetable accompaniments included. See dessert page for selections. 100 person minimum. Banquet menu orders under 100 subject to pay difference in cost / labor fees.
54.00* per person (assisted buffet) *additional charge for menu upgrades + 10.00 per person for seated service
0.75 per person wedding cake cutting fee
12% service charge will be added to food service total (prior to addition of rentals & taxes) Tax not included.
Includes water & iced tea carafes at each table for dinner service. Water & iced tea station with single- use cups after dinner.
Coffee & tea station after dinner.
Standard place settings included for parties up to 200. Includes one ea. water goblet, dinner fork, dinner knife, dessert fork, salad plate, dinner plate, cake plate (as needed). Fees associated with additional barware, China, flatware, linens/napkins, etc. will be added to final balance at the rental rate (rented as required by meal order and guest count).
Typical tableware rental $0.70 per rental item. Typical linen rental ~$17 per linen.
We are unable to offer tastings due to facility and event staffing limitations.
Hors D’Oeuvres
Choose up to 4
Classic Fresh Tomato Bruschetta V
Mozzarella and Sundried Tomato Bruschetta V
Mini Loaded Baked Potato V GF
Cocktail Shrimp with House Made Sauce GF
Coconut Shrimp with Remoulade
Coconut Chicken Skewer with Remoulade
Bacon Wrapped Jalapeño Stuffed Chicken Bite GF
Brie & Fig Jam Crostini V
Petite Baked Apricot Brie in Phyllo Cup V
Mini Beef Empanada
Caprese Skewer with Balsamic Drizzle V GF
Sesame Teriyaki Chicken Brochette
Spanakopita V
Chicken Brochette with Peanut Sauce
Cocktail Meatball (Marinara or Teriyaki)
Mini Beef Wellington with Creole Mustard
Fried Veggie Spring Roll V
Polenta Cake with Chili Garlic sauce VG GF
Miniature Samosa V
Mushroom & Cheese Tartlet V
Tarragon Deviled Egg V GF
Melon & Mozzarella Bite V GF + prosciutto, +0.80pp
Mac & Cheese Bite V
All Beef Frank n’ Blanket
Arancini with Marinara V
Hummus with Roasted Pepper & Olive Crostini* VG
*Sub Cucumber VG GF
Curried Cranberry Chickpea Radicchio Cups V GF
Petite Pizza
Sundried Tomato & Mozz V or Pesto Chicken
*Prices & regulations subject to change with or without notice until signed contract is in force V vegetarian VG vegan GF gluten free
Salads
Choose 1
Mesclun Mixed Greens Salad V GF
Grape Tomato, Bleu Cheese, Olive Oil and Balsamic Vinegar
Caprese Salad V GF
Tomato, Fresh Mozzarella, and Basil with Balsamic Reduction Drizzle
Simple Caesar Salad
Romaine Lettuce with Shredded Parmesan, Croutons, and Caesar Dressing (contains anchovies)
Beetroot Salad V GF
Red & Golden Beets, Feta, and Mustard Vinaigrette
Traditional Greek Salad V GF
Cucumber Salad with Tomato, Onion, and Feta Dressing
Mains
Choose up to 2 meat entrées & 1 vegetarian entrée
Chicken
Balsamic Roasted Airline Chicken GF
Garlic & Herb Grilled Chicken GF
Tuscan Chicken with Sundried Tomato Garlic Cream GF
Chicken Piccata
Chicken Marsala
Chicken Parmesan
Beef
Santa Maria Tri Tip
GF
Carved Roast Beef (buffet only) GF
Chimichurri Flank Steak* + 2pp GF
Filet Mignon with Demi-Glace* + 2pp GF
Filet Mignon with Brandy Peppercorn Sauce* + 2pp GF
Prime Rib with Creamy Horseradish* + 2pp GF
Vegetarian V
Butternut Squash & Spinach Lasagna
Ratatouille en Croûte
Eggplant Parmesan
Jumbo Ravioli Aglio e Olio with Spinach & Mushrooms
Seafood
Honey Cilantro Lime Salmon + 2pp GF
Coconut Crusted Tilapia topped with Mango Salsa
Cod with Cherry Tomato & Caper White Wine Sauce GF
Salmon with Creamy Lemon Dill* + 2pp GF
Cajun Blackened Catfish + 1pp GF
Herb Crusted Salmon* + 2pp GF
Trout with Lemon Caper Cream Sauce + 1pp GF
Sesame Ginger Teriyaki Salmon* + 2pp
Pork
Pork Tenderloin with Brandy Cream Sauce
GF
Herb Crusted Roasted Pork Tenderloin GF
Pesto Stuffed Pork Loin GF
Apple Stuffed Pork
Smoky Lentil Stuffed Sweet Potato VG GF
Mediterranean Chickpea Stuffed Potato VG GF
Quinoa Mélange Stuffed Mushroom GF, VG by request
Kid’s Meal Under 12 only. Minimum order 10 per choice for Buffets. 1 selection for Seated Service.
Chicken Tenders & French Fries with Ketchup Cheese Pizza *Prices & regulations subject to change with or without notice until signed contract is in force V vegetarian VG vegan GF gluten free
Dessert
Package includes coffee & tea station and complimentary sheet cake
Premium Desserts
If upgrading to premium desserts, sheet cake no longer included
Simple Dessert Buffet + 1.50pp
A selection of brownies, lemon bars, & fresh baked cookies
Chocolate Covered Strawberries* + 2.80ea
*SEASONAL, available April – November only.
Fresh strawberries dipped in milk chocolate & white chocolate. Colored white chocolate by request.
Rice Krispie Treat Skewers + 3.25ea (min. 60)
Rice Krispie Treats dipped in milk chocolate & white chocolate, coated in sprinkles. Colored white chocolate by request.
Cake Pops + 3.00ea (min. 60 per flavor)
Chocolate with Chocolate Sprinkles & White Cake with Rainbow Sprinkles.
Mini Cupcakes + 3.50ea (available by the dozen)
Variety of gourmet cupcakes. Variety subject to limitations based on guest count.
Root Beer Floats + 4.50pp (includes glass Irish coffee mug & spoon rentals) Mug Root Beer with Vanilla ice cream scooped by Pacific Dining staff in a 10 oz Irish Coffee Mug
Ice Cream Sundae Bar + 4.75pp (includes glass sorbet cup & teaspoon rentals) Up to 3 ice cream flavors scooped by Pacific Dining staff, followed by a variety self-serve toppings (# of ice cream flavors available dependent on guest count)
Individual 3” Cakes + 8.50pp & up
Seated Service Only. Inquire for flavors & minimums.
Petite Dessert Display + 6.50pp
Sample Assortment
Macarons
Petite Cream Puffs
Mini Tart Variety
Mini Cheesecakes
Petits Fours
Lemon Bars
Gourmet Brownies
Fresh Baked Cookies
Chocolate Covered Strawberries
Client supplied desserts permitted pending approval. Additional charge may apply.
Dessert selection may incur additional flatware and/or China rentals.
Standing Reception
Á LA CARTE APPETIZER MENU
Ceramic wares and/or Passed Appetizers. Passed Appetizers subject to TBD additional fees for labor.
SKEWERS
Coconut Chicken Skewers with Chipotle Remoulade 3.10ea
Sesame Teriyaki Chicken Brochette 3.10ea
Caprese Skewers V GF 2.95ea
Pesto Antipasto Skewer V GF 2.95ea
Grilled Veggie Brochette VG GF 2.85ea
Teriyaki Beef Satay 3.15ea
Thai Peanut Satay (beef or chicken) 3.10ea
Cheesy Bacon Wrapped Jalapeño Chicken Bites GF 3.25ea
Grilled Kielbasa & Pineapple GF 2.60ea
Fruit Brochette VG GF 3.10ea
Melon & Mozzarella Bite V GF + prosciutto, +0.80pp
Bacon Wrapped Dates GF
Bacon Wrapped Stuffed Jalapeño GF
CROSTINI
Brie & Fig Jam Crostini
V 2.80ea
Classic Fresh Tomato Bruschetta V 2.75ea
Mozzarella & Sundried Tomato Bruschetta V 2.75ea
Smoky Eggplant Crostini VG 2.80ea
Hummus with Roasted Pepper & Olive Crostini* VG 2.80ea *Sub Cucumber Round VG GF
COCKTAIL MEATBALLS 1.55ea
Swedish , Marinara, Teriyaki, Sweet n’ Sour
SMALL BITES
Loaded Baby Baked Potato
V GF 2.80ea
Petite Baked Apricot Brie in Phyllo Cup V 2.55ea
Cocktail Shrimp with House-Made Sauce GF 3.95ea
Coconut Shrimp with Chipotle Remoulade 3.95ea
Mini Beef Wellington with Creole Mustard 3.85ea
Marguerite Petite Pizza Slices V 2.15ea
Pesto Chicken Petite Pizza Slices 2.15ea
Flaky Mushroom & Cheese Tartlet V 2.45ea
Tarragon Deviled Egg V GF 1.90ea
Spanakopita V 2.55ea
Miniature Quiches V 2.15ea
Mini Beef Empanadas 2.85ea
Fried Veggie Spring Rolls with Sweet n’ Sour V 1.70ea
Polenta Cake with Chili Garlic Sauce VG GF 2.10ea
Mini Samosas with Mango Chutney V (2 week notice) 1.80ea Mac & Cheese Bite V 1.80ea
All Beef Frank n’ Blanket 1.70ea
Arancini with Marinara V 2.25ea
Boneless Chicken Wings (Buffalo or BBQ) 1.70ea
SLIDERS (min. order of 75 per slider type) 3.00ea
Cheeseburger with Ketchup & Mustard
Chipotle Crispy Chicken Slider
Grilled Chicken Slider with Honey Mustard
Buffalo Chicken with Bleu Cheese Sauce
Roasted Turkey with Cranberry Sauce & Stuffing
BBQ Pulled Pork or Chicken
Pineapple Teriyaki Burger
Garden Burger V
SAMMIES
Mini Artisan Sandwich Assortment (2 halves) 5.95ea
Pinwheels 2.00ea
DISPLAYS
Fruit Display
VG GF 3.95pp
Grilled Vegetable Platter VG GF 4.05pp
Vegetable Crudite V GF 3.00pp
Domestic Cubed Cheese & Crackers V 3.00pp
DESSERTS
Freshly Baked Cookies 1.55ea
Gluten Free Chocolate Chip Cookies (min. 20) 2.70ea
Gourmet Brownies 2.05ea
Lemon Bars (min. 2 dozen) 2.50ea
Chocolate Covered Strawberries (seasonal) 2.80ea
Eclairs (min. 2 dozen) 3.50ea
Mini Cream Puffs 1.15ea
Cupcakes (by the dozen) 4.25ea
Mini Cupcakes (by the dozen) 2.95ea
Mini Cheesecake Assortment 1.85ea
Cake Station (by 48 pieces / half sheet) $125 per half sheet Strawberry Shortcake, Chocolate, Lemon, Tuxedo Truffle Mousse
Event Name: Town of Colma 2025 Holiday Party
Contact: Ms.Angelika Abellana
Email: [email protected]
Phone: 650-985-5682
Plated Dinner (Option 1) With Ice Cream Bar
Event Estimate Cost Saturday, December 13, 2025
ITEM PRICE QUANTITY TOTAL
Dinner Buffet Dessert and Appetizers included per person $80.00 200 $16,000.00 Hot Chocolate and Cookies package per person $28.00 30 $840.00 Ice Cream Bar per person $14.00 200 $2,800.00
Food and Beverage Subtotal $19,640.00
25% Banquet Service Charge $4,910.00
Subtotal $24,550.00
9.875% California State Sales Tax $2,424.31
Food and Beverage Total $26,974.31
Food and Beverage Minimum is $20,000.00 not including
Service Charge, Sales Tax and Labor Fees $0.00
Room Rent (Salons A-E & Baden A) $2,750.00 1 $2,750.00
White Floor-length Linen (subject to change) $16.80 20 $336.00 DJ Electrical Power Package Fee $300.00 1 $300.00
Dance Floor (24'X24') $448.00 1 $448.00
Bartender Fee/ Bar Set up fee per bar $300.00 2 $600.00 Insurance *Rate subject to change (client to provide own COI) $260.00 0 $0.00 Security fee per Police Officer ($178.00/hr.6.5
hrs.scheduled)*Rate subject to change $178.00 6.5 $1,157.00 Refundable cleaning deposit fee (minimum/subject to change) $1,000.00 1 $1,000.00 Total SSFCC Charges $6,591.00
TOTAL $33,565.31
ATTACHMENT C
FINAL INVOICE
255 South Airport Boulevard | South San Francisco | California | 94080 t: 650-877-8787 | f: 650-877-5356
ssfconf.com
Initials: ____
Event Name: Town of Colma Holiday Party 2024
Event ID: 5565-1
Invoice #: 23-13528
13 January 2025
Town of Colma
1198 El Camino Real
Colma, California 94014
Summary:
CHARGES
Charges Catering Service
Charge
(25 %)
CA State Sales
Tax (9.875%)
Total
Room Rental $2,750.00 $0.00 $0.00 $2,750.00
Food & Beverage $22,410.00 $5,602.50 $2,766.23 $30,778.73 Food & Beverage
Labor
$600.00 $0.00 $0.00 $600.00
Event Services $798.00 $0.00 $0.00 $798.00
Event Security $1,137.50 $0.00 $0.00 $1,137.50
Totals $27,695.50 $5,602.50 $2,766.23 $36,064.23
Payments Received ($36,064.23)
Balance Due $0.00
Payments:
Payment Date Amount Payment Method Payment Type Description 01/13/2025 $36,064.23 Check Final Payment Town of Colma Check # 59738
Check Date:
01/10/2025
Initials: ____
Details:
Saturday, December 14, 2024 - 5:00pm-11:55pm - Banquet
Description Qty Price Total
Room Rental 1 $2,000.00 $2,000.00
Dance Floor, Individual Piece 64 $7.00 $448.00
15 AMP Wall or Floor Outlet Access 6 $50.00 $300.00
SSF Police Officer (6.50 hours) 1 $175.00 $1,137.50
Bartender 2 $300.00 $600.00
Dinner Buffet including Appetizers and Desserts 215 $75.00 $16,125.00 Assorted Ice Cream Bar 215 $9.00 $1,935.00
Corkage Fee per opened bottle 24 $10.00 $240.00
Prime Rib Carving Station 215 $12.00 $2,580.00
Hosted Soft Bar Revenue 1 $840.00 $840.00
Saturday, December 14, 2024 - 5:00pm-11:55pm - Break Room Description Qty Price Total
Room Rental 1 $750.00 $750.00
Late PM Break 30 $23.00 $690.00
Saturday, December 14, 2024 - 5:00pm-11:55pm - Banquet
Description Qty Price Total
Power at to Client Photobooth Setup (Per
Photobooth/Per Day)
1 $50.00 $50.00
Total Amount Due Upon Request of Service. 1.5% Interest Charge Per Month Past Due.
For more information or assistance regarding this invoice, contact Katie Leung, Chief Financial Officer, 650.877.3994 or [email protected]
Oyster Point
General Rental Information
Included in the per person price are the following items:
• Room Rental - 5 hours starting from the time your guests arrive, plus an additional hour and a half access time for vendors and decorations. Time frames are as follows:
Monday-Friday: 6 am – 4 pm (4hr time frames) or 6 pm – 11 pm Saturday & Sunday: 11 am – 4 pm or 6 pm – 11 pm
* For “Sophisticated Luxury” events are 10 am – 4 pm or 6 pm - Midnight • Tableware - Complete table service (table linens, glassware, dinner and silverware) is provided. • Cutting and serving of cake – Cake will be cut and served on china plates at no additional charge. • Tables are set with white or ivory cloths and choice of napkin colors to accent your theme. • Ample free parking.
Service & Labor Fees
Dominic’s at Oyster Point will provide service staff for your event. (1 waiter per every 50 guests) Should you request any additional staff, those services will be charged at the following rates: Waiter: $350.00, Carver $350.00, Bartender $200 • Banquet Room: A $500 room set-up fee Monday – Thursday, per time frame & a -$1,000 room set-up fee Friday, Saturday, & Sunday, per time frame.
• Bar: $200 bartender fee per time frame for any party requiring the use the bar and/or Bartender.
Payment Requirements
Your final menu selection, linen colors and details are required minimum (2) weeks prior to the function. A final guest count and final payment are required one (1) week prior to the function. Your final amount due will be based on your final count and/or guest guarantee, plus service charge and sales tax, less deposits and any additional pre-payments. Please have final payment in the form of a cashier’s check or cash. Processing fees will apply if paying with credit card or ACH. Dominic’s at Oyster Point reserves the right to cancel a banquet if payment is not received one week prior to the event or for misrepresentation.
Cancellation Policy
Should you cancel your event less than six (6) weeks prior to your event date, 50% of the estimated balance is due and payable.
Dominic’s at Oyster Point 911 Marina Boulevard, South San Francisco, CA 94080 Telephone: (650) 589-1096
Email: [email protected] | Website: dominicsop.com
ATTACHMENT D
Oyster Point Additional Information • A $1,000.00 non-refundable deposit is required to hold the room and will be credited to your final bill • There will be an additional 24% service charge and Current California State Sales Tax added to the final bill. Present state law requires that sales tax be based on the prices per person after the service charge has been added. • No outside food or beverages are allowed on the premises without Dominic’s consent. • Dominic’s will not be responsible for any food taken off the premises. • Food sales and guest minimum will vary depending on the day, date and time frame is booked. • Dominic’s at Oyster Point reserves the right to refuse service to anyone.
SSF Special use permit and Security Every event in the City of South San Francisco with more than 75 guests is required to apply for a special used permit. Dominic’s at Oyster Point will provide and submit the application on your behalf to the South San Francisco Police Department. There is a nonrefundable $110 application fee payable upfront to Dominic’s at Oyster Point. South San Francisco Police department will determine if your event requires a private security guard. Dominic’s at Oyster Point will hire private security for the duration of your event and it will be invoiced to you at $100 per-hour per-guard. Guest and Food Sales Minimums Dominic’s at Oyster Point has two minimums per timeframe, a guest minimum and a food sales minimum. Our minimums are: 50 guest and $2500 in food sales on Monday through Friday per every four-hour timeframe ending no later than 4 PM. 50 guest and $3000 in food sales on Monday through Thursday from 6 PM to 11 PM. 65 guest and $4000 in food sales on Fridays and Sundays from 6 PM to 11 PM. 65 guest and $4000 in food sales on Saturdays and Sundays from 11 AM to 4 PM. 75 guest and $5000 in food sales on Saturdays from 6 PM to 11 PM. Minimums are based on adult prices.
Dominic’s at Oyster Point 911 Marina Boulevard, South San Francisco, CA 94080 Telephone: (650) 589-1096 Email: [email protected] | Website: dominicsop.com
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Classic Charm Your Event Package Includes Room and Bar Fees Cake Cutting Service Gift Table, Cake Table and Guestbook Table Complimentary Parking Fresh Fruit Punch and Lemonade Bowls throughout Your Event Regular and Decaffeinated Coffee & Tea Choice of Chiavari Chairs (silver, gold, black or clear) Choice of Full Length Linens to Accent Your Party Theme Hurricane Lamps with Candle Centerpieces & Round Beveled Mirror Tiles Reception Hors D’oeuvres (Please select two (2) from Our List) Dinner Choice of Sit-down or Buffet Sit-down Salad (Please select one (1) from Our List) Entrée (Please select (3) from Our List) -OR- Buffet Cold Hot Rolls & Butter Assorted Fresh Mixed Vegetables Caesar Salad Penne Dominico House Salad Vermicelli Rice Waldorf Salad Chicken Toscano Fresh Fruit Display Stuffed Petrale Sole Roasted Vegetable Pasta Salad Roast Beef Au-Jus Mozzarella, Cucumber and Tomato Salad Dessert Choice of One of Our Cakes, Individual Dessert or Assorted Dessert Bar $77 Per Guest
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Stylish Flair
Your Event Package Includes Room and Bar Fees Cake Cutting Service Gift Table, Cake Table and Guestbook Table Complimentary Parking Fresh Fruit Punch and Lemonade Bowls throughout Your Event Regular and Decaffeinated Coffee & Tea Choice of Chiavari Chairs (silver, gold, black or clear) Choice of Full Length Linens to Accent Your Party Theme Hurricane Lamps with Candle Centerpieces & Round Beveled Mirror Tiles Reception Hors D’oeuvres (Please select three (3) from Our List) Hosted Premium Bar for the First Hour and a Half Dinner Choice of Sit-down or Buffet Sit-down Salad (Please select one (1) from Our List) Entrée (Please select (3) from Our List) -OR- Buffet Cold Hot Rolls & Butter Assorted Fresh Mixed Vegetables Caesar Salad Penne Dominico House Salad Vermicelli Rice Waldorf Salad Chicken Toscano Fresh Fruit Display Stuffed Petrale Sole Roasted Vegetable Pasta Salad Roast Beef Au-Jus Mozzarella, Cucumber and Tomato Salad Dessert Choice of One of Our Cakes, Individual Dessert or Assorted Dessert Bar $93 Per Guest
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Exquisite Elegance
Your Event Package Includes Room and Bar Fees Cake Cutting Service Gift Table, Cake Table and Guestbook Table Complimentary Parking Fresh Fruit Punch and Lemonade Bowls throughout Your Event Regular and Decaffeinated Coffee & Tea Choice of Chiavari Chairs (silver, gold, black or clear) Choice of Full Length Linens to Accent Your Party Theme Hurricane Lamps with Candle Centerpieces & Round Beveled Mirror Tiles Reception Hors D’oeuvres (Please select four (4) from Our List) Hosted Premium Bar For First Two Hours Dinner Choice of Sit-down or Buffet
Sit-down Salad (Please select one (1) from Our List) Seated Appetizer Course (Please select one (1) from Our List) Entrée (Please select (3) from Our List) -OR- Buffet Cold Hot Rolls & Butter Assorted Fresh Mixed Vegetables Caesar Salad Penne Dominico House Salad Vermicelli Rice Waldorf Salad Chicken Toscano Fresh Fruit Display Stuffed Petrale Sole Roasted Vegetable Pasta Salad Roast Pork Loin Mozzarella, Cucumber and Tomato Salad Prime-Rib Carving Station Dessert Choice of One of Our Cakes, Individual Dessert or Assorted Dessert Bar Last Call Assorted Cold Cuts, Rolls, Homemade Cookies, Chocolate and Regular Milk $115 Per Guest
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Sophisticated Luxury
Your Event Package Includes An Additional Hour for Your Event Room and Bar Fees Cake Cutting Service Gift Table, Cake Table and Guestbook Table Complimentary Parking Fresh Fruit Punch and Lemonade Bowls throughout Your Event Regular and Decaffeinated Coffee & Tea Choice of Chiavari Chairs (silver, gold, black or clear) Choice of Full Length Linens to Accent Your Party Theme Hurricane Lamps with Candle Centerpieces & Round Beveled Mirror Tiles Up-lighting Package Reception Hors D’oeuvres (Please select five (5) from Our List) Hosted Premium Bar for First Two Hours and a Half Dinner Choice of Sit-down or Buffet
Sit-down Salad (Please select one (1) from Our List) Seated Appetizer Course (Please select one (1) from Our List) Pasta Course Entrée (Please select (3) from Our List) -OR- Buffet Cold Hot Rolls & Butter Assorted Fresh Mixed Vegetables Caesar Salad Penne Dominico House Salad Vermicelli Rice Waldorf Salad Chicken Toscano Fresh Fruit Display Stuffed Petrale Sole Roasted Vegetable Pasta Salad Roast Pork Loin Mozzarella, Cucumber and Tomato Salad Prime Rib Carving Station Dessert Choice of One of Our Cakes, Individual Dessert or Assorted Dessert Bar Last Call Assorted Cold Cuts, Rolls, Homemade Cookies, Chocolate and Regular Milk $125 Per Guest
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Hors D’ Oeuvres You may select 3 for $18 Spinach and Artichoke Dip Bites $7.00 This favorite appetizer is filled with spinach, artichokes and three different cheeses, all baked in to crescent tart shell. Crab and Shrimp Bruschetta $8.00 A rich and creamy mixture of Dungeness Crab and Bay Shrimp served atop fresh baked, seasoned crostini. Mini Crab and Shrimp Cakes $9.00 Guaranteed to disappear fast. Bite-sized Dungeness Crab and Bay Shrimp coated cakes served with a tangy lemon aioli sauce. Baked Brie and Apricot Compote $7.00 A heavenly juxtaposition of soft imported Brie and sweet apricot compote encased in a buttery puff pastry. Served warm with thin wafers. Caprese Skewers $7.00 Tomato, Basil & Mozzarella with a Balsamic drizzle. Fresh Roma Tomato, Garlic and Basil Bruschetta $6.00 The classic Italian starter with a twist of peppers. Fresh Roma Tomatoes and Roasted Red Peppers set atop fresh baked, seasoned crostini. Chicken and Dumplings $7.00 A traditional Asian dumpling stuffed chicken, scallions, and piquant spices. Served warm with a hoisin dipping sauce. Crab Wontons $8.00 Crispy wonton shells stuffed with Dungeness Crab and cream cheese. Lightly fried and served with a sweet chili dipping sauce.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Hors D’ Oeuvres – continued Crab Stuffed Mushrooms $8.00 Button Mushroom Caps filled with a creamy mixture of Dungeness Crab and Parmesan cheese. Baked until the feeling is lightly browned. Steak Skewers with Gorgonzola and Roasted Red Peppers $8.00 Choice, juicy steak sliced thin and grilled. Finished in the oven with melted Gorgonzola cheese and roasted red peppers. Avocado Egg Rolls $7.00 Ripe Hass Avocado and flavorful Asian Spices rolled in a thin spring roll wrapper and lightly fried. Served with a mildly sweetened vinegar dipping sauce. Stuffed Mushrooms $7.00 Button Mushroom Caps filled with a savory medley of roasted vegetables, breadcrumbs and Parmesan cheese. Baked until the filing is lightly browned.
Focaccia Napolitano $6.00 Our signature Focaccia Bread topped with fresh tomatoes, fresh mozzarella, basil and Napolitano sauce.
Crudités Platter $6.00 Farm fresh, expertly shopped carrots, cauliflower, red peppers and broccoli florets. Colorfully displayed arouesty Ranch dipping sauce. Home-made Pesto Panini $6.00 Home-made Italian Focaccia Bread stuffed with Pesto and Monterey Jack Cheese. Baked until the cheese is perfectly melted.
Assorted Cheese Plate $9.00 An assortment of domestic and imported cheeses guaranteed to please every palate. Served with crostini and dried fruits.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Seated Appetizer Course (Choice of 1) Grilled Tiger Prawns $16.00 Four large, juicy Tiger Prawns expertly grilled with a squeeze of fresh lime. Served with the sweet tamarind glaze. Crab & Shrimp Cakes $12.00 A perennial favorite. Two lightly grilled Dungeness Crab and Bay Shrimp cakes served atop a bed of leafy arugula with a tangy lemon aioli. Seared Scallops $14.00 Sea Scallops lightly coated in flour and seared to a perfect golden brown. Served with a satiny lemon, butter and wine sauce. Grilled Pineapple Stars with Seared Ahi Tuna $14.00 Premium Ahi Tuna seared and served atop fresh grilled pineapple stars. Topped with a light and tangy teriyaki glaze. Mushroom and Zucchini Quiche $11.00 An authentic French tradition. A warm and savory mixture of egg, mushroom, zucchini and mozzarella cheese baked in a flaky crust. Fresh Shrimp Ceviche $13.00 Large, firm prawns marinated in a classic medley of fresh lemon juice, cilantro, diced Vidalia Onions and Hass avocados. Served chilled in a fried corn tortilla shell. Grilled Garlic Polenta $10.00 Flavorful grilled polenta seasoned with garlic and topped with melted mozzarella and a fresh tomato basil tapenade. Grilled Portobello Mushroom Stuffed with Roasted Vegetables $10.00 Medium-size Portobello mushroom stuffed with a delectable combination of breadcrumbs and fresh roasted vegetables. Topped with a thin slice of Monterey Jack Cheese and a zesty tomato sauce. Pasta Course $10.00 / $11.00 for both Pastas Bountiful portions of penne Domenico (button mushrooms, fresh garlic, basil in Roma tomato sauce) or Penne Pesto (Olive oil, crushed basil and pine nut sauce) served family style.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Salads (Choice of 1) Spinach Salad Fresh mix of leafy spinach garnished with red seedless grapes, sliced hard-boiled eggs and cheddar cheese. Served with a light citrus vinaigrette dressing. Classic Caesar Salad (Add Bay Shrimp for $2 per person) Crisp Romaine lettuce, shaved Asiago and Parmesan cheese, garlic-roasted croutons and a classic Caesar Dressing. House Salad House mix of Spring Lettuces, Endives, Candied Walnuts, fresh sliced Red Delicious Apples and Crumbled Bleu Cheese. Served with a balsamic vinaigrette dressing. Mixed Green Salad Traditional Spring Salad with sweet cherry tomatoes, sliced cucumbers, cheddar cheese, shredded carrots and crunchy croutons. Served with a choice of Ranch, Italian, Thousand Island or Bleu Cheese Dressing. Raspberry Spring Salad Spring greens garnished with fresh raspberries, crumbled Gorgonzola cheese and juicy orange wedges. Tossed in a tangy raspberry vinaigrette dressing.
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Menu Options Sit-Down Entrées Filet Mignon $54.95 Our finest steak. Had-cut by our chefs and served with a velvety mushroom demi-glaze sauce. Mixed Grill $54.95 An unbeatable trio for the indecisive eater. A 4-ounce Choice Filet, 4-ounce Chicken Marsala and three giant, juicy prawns. All served on one satisfying plate. Prime Rib $54.95 Tender, slow-roasted Prime Rib that’s sure to satiate even the heartiest appetite. Served with Au-Jus. Lamb Chops $54.95 Tender Australian Lamb Chops coted with special seasonings and topped with a rich sherry wine reduction. New York Strip Steak $49.95 A mouth-watering favorite. Choice New York Strip Steak, marinated in fresh herbs, garlic and Worcestershire sauce For 24 hours and then expertly grilled. Baked Salmon $45.95 Fresh Atlantic Salmon, baked until it simply melts in your mouth. With a light meuniere butter sauce. Stuffed Petrale Sole $45.95 Petrale Sole stuffed with our original crab and shrimp mix, topped with melted Monterey Jack Cheese And served with a meuniere butter sauce. Encrusted Mahi-Mahi $50.95 Fresh Pacific Mahi-Mahi encrusted in an assortment of breadcrumbs and shredded Asiago Cheese. Served with a fresh, house-made tropical chutney.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point
Sit-Down Entrées – Continued Chicken Piccata $42.95 Grilled chicken breast topped with a lemon-butter caper sauce. Stuffed Chicken Medallions $42.95 Succulent and generously portioned chicken breast medallions stuffed with a Florentine mixture of spinach and Swiss cheese. Chicken Marsala $42.95 And ever-popular Italian tradition. A large chicken breast sautéed with button mushrooms and the distinctive flavor of sweet Marsala wine. Eggplant Lasagna $38.95 A vegetarian classic. Tender grilled eggplant layered between gourmet flat pasta, Monterey Jack, Ricotta, and Mozzarella cheeses, and traditional marinara sauce. Fresh Mixed Vegetables en Croûte $38.95 A colorful medley of sautéed mushrooms, zucchinis, carrots, onions and assorted peppers. Encased in a delicate puff pastry and baked to perfection. Stuffed Portobello Mushroom $38.95 A large grilled Portobello mushroom stuffed with delectable combination of breadcrumbs and fresh roasted vegetables. Topped with a thin slice of Monterey Jack Cheese and a zesty tomato sauce.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Desserts Chocolate Fudge Torte $8.00 An exquisite cream cheese and berry filling between layers of flourless chocolate cake. Topped with a rich chocolate ganache. Individual Cheesecake $8.00 A timeless favorite that needs no ornamentation. Round, fluffy cheesecake in a buttery graham-cracker crust. Chocolate Lava Cake $8.00 Molten dark chocolate baked inside a light chocolate cake and topped with a chilled crème fraîche. Fresh Fruit Cobbler $8.00 A refreshing combination of sweet peaches and tart apples baked inside a flaky crust. Served warm with gourmet vanilla bean gelato. Lemon Zest Crème Torte $8.00 A piquant, palate-cleansing mixture of cream cheese and fresh lemon zest between layers of moist white cake. Espresso and Irish Cream Tiramisù $8.00 A rich, whipped filing enveloped by ladyfingers soaked in espresso and Irish cream. Topped with dark chocolate shavings. Caramel Custard $8.00 A divine traditional cream custard served with a caramelized sugar sauce. House Made Crème Puff or Éclair (choose one shape) $8.00 A light pastry shell stuffed with a luscious mixture of Italian cream and whipped cream. Éclairs are then dipped in rich dark chocolate. Fresh Berry Napoleon $8.00 A crispy puff pastry lined with constraining layers of smooth butter cream and fresh berry filling. Fresh Strawberry Shortcake (seasonal) $8.00 Ripe, lightly seasoned strawberries served atop a homemade semi sweet biscuit. Topped with chilled crème fraîche. Apple Dumpling $8.00 A fragrant mixture of fresh green apples, cinnamon and sugar baked in a flaky pastry shell. Served warm with a gourmet vanilla bean gelato.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Buffet Cold Rolls & Butter Caesar Salad House Salad Waldorf Salad Fresh Fruit Display (seasonal) Roasted Vegetable Pasta Salad Mozzarella, Cucumber & Tomato Salad Hot Assorted Fresh Mix Vegetables Penne Dominico Vermicelli Rice Chicken Toscano Stuffed Petrale Sole Roast Beef Au-Jus $49.95 Per Guest
Additions: Prime Rib Carver $15.00 Last Call Station $10.00 Assorted Dessert Bar $12.00 Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point
Stations Chocolate Fountain (100 person minimum) $15.00 An eye-catching delight. Warm, flowing dark chocolate served with a variety of dipping choices, including strawberries, marshmallows, Green apples, cantaloupe, lady fingers, mini rice crispy treats, biscotti and pretzels. Punch and Lemonade $4.00 May substitute one choice for freshly brewed iced tea. (you may do both stations for $7 per person) Soft Drinks (per can/bottle) $4.00 Regular and Diet Coke Sprite Sparkling and still bottle water. Assorted Dessert Bar $12.00 Select three choices from our dessert menu. Last Call (served on the last hour of event) $10.00 Assorted Cold Cuts and Rolls Homemade Cookies Chocolate and Low-fat Milk.
Menu Options
A 24% service charge and current California state sales tax will be added to final bill Dominic’s at Oyster Point Rentals and AV Equipment Projector & Screen $200.00 (cables & connectors included) Up-Lighting Package $300.00 (10 up-lights in various colors) Microphone $25.00/each (2 microphones available) Heat Lamps $75.00/each (3 heat-lamps available) Full Length Linens $30.00/each (they come in various colors) Chair Covers $7.00/chair (includes color choice of sash) Chivari Chairs $8.00/chair (Silver, Gold, Black, or Clear) House Sound No Charge (you may connect to it via Bluetooth only) Podium No Charge (we have 1 available) Wi-Fi No Charge (for clients and vendors only) Easels No Charge (we have 6 available)