Residential Rates- FY 23 includes a step-in increase of $1.46 for the SB 1383 organics program and a projected
4.4% CPI increase. FY 24, 25 and 26 include step in increases of $0.74 per year for the SB 1383 organics program and a projected 4.4% CPI increase each year as well.
Service Level Current
FY 23
Projected
7/1/22
FY 24
Projected
7/1/23
FY 25
Projected
7/1/24
FY 26
Projected
7/1/25
Residential 90
Gallon $37.31 $40.38 $41.19 $42.01 $42.83
Residential 30
Gallon $32.05 $34.89 $35.70 $36.53 $37.34
Commercial and Multifamily Rates -FY 23 includes a step-in increase of $0.98 for the SB 1383 organics program and a projected 4.4% CPI increase. FY 24, 25 and 26 include step in increases of $0.50 per year for the SB 1383 organics program and a projected 4.4% CPI increase each year as well.
Service Level Current
FY 23
Projected
7/1/22
FY 24
Projected
7/1/23
FY 25
Projected
7/1/24
FY 26
Projected
7/1/25
*Multi-Family
(3yd, 1 PU per
week)
$215.92 $225.47 $226.02 $226.58 $227.13
*Commercial
(3yd., 1 PU per
week)
$215.92 $225.47 $226.02 $226.58 $227.13
*Note: rate increases listed above, do not include rates set in December 2019 for AB 1826 implementation which will continue to be added to Commercial/MFR rates annually.
Rate Comparison to Comparable Cities:
A rate survey was completed to compare the City’s rates with comparable communities. The survey shows the City’s comparison to the market average, among cities with similar SB 1383 programs.
Residential Rate Comparison
City Residential Rate (Projected 7/1/22)
San Gabriel $42.96
Glendora $41.61
*Covina – Proposed $40.38
El Monte $34.06
Azusa $37.58
Average $39.75
Commercial Rate Comparison
City Commercial Rate (Projected 7/1/22)
San Gabriel $402.21
El Monte $299.03
Azusa $288.81
Glendora $230.30
*Covina – Proposed $225.47
Average $289.25
*Note: rate increase listed above, does not include rates set in December 2019 for AB 1826 implementation which will continue to be added to Commercial rates annually.
Summary:
Members of the public have been invited to attend tonight’s CalRecycle presentation to learn about the food scrap recycling requirements that will be imposed upon residents and businesses beginning January 1; announcements have been placed on social media and emailed directly to Athens customers.
The City Council is requested to provide direction to staff related to the implementation of the Statewide organics program mandates required by SB 1383, projected rate increases and solid waste franchise agreement amendments. If desired by the City Council, staff will organize and advertise one or more community Zoom workshops regarding SB 1383, to be scheduled in advance of the March 1, 2022 regular City Council meeting for consideration of amending the current solid waste franchise agreement to implement SB 1383 requirements.
FISCAL IMPACT:
As noted, the residential curbside rate for 90-gallon containers would increase at the end of the step-in period (July 2025) by a total of $3.68 per month while the commercial and multifamily rate for a 3-yard bin would increase by $2.48 per month.
Additionally, rate payers would receive a one-time cost savings of $281,000 and approximately $65,000 in annual service enhancements while preserving all of the prior negotiated franchisee payments.
CEQA (CALIFORNIA ENVIRONMENTAL QUALITY ACT):
Not applicable.
ATTACHMENTS:
Attachment A - SB 1383 Info for Elected Officials
Attachment B - Outreach - Residential Insert
Attachment C - Outreach - Commercial Insert
Respectfully submitted,
Attachment A: CalRecycle Website on SB 1383 for Elected Officials https://www.calrecycle.ca.gov/organics/slcp/electedofficials
AthensServices.com (888) 336-6100
Senate Bill 1383
New Requirement Starting January 1, 2022
Starting January 1, 2022, single-family homes and multi-family complexes across California will be required to place into their green waste container ALL of their landscaping waste, food scraps, and food-soiled paper (100% fiber-based). The organic waste mixture will be composted, converting it into a nutrient-rich soil amendment.
Why organics recycling? Landfills are the third largest source of methane in California. Organic waste emits 20% of the state’s methane; a climate super pollutant up to 84 times more potent than carbon dioxide. By diverting organics from the landfill, you are part of the solution in helping to protect the environment and future generations.
Participating is easy as 1-2-3:
Athens Tip: Store meat and dairy scraps in a container in your freezer and place in the green organics container on collection day.
Fill your pail with food
scraps and acceptable items.
(Liners are optional. Consider
newspaper or a paper bag.
Plastic bags must be clear.)
1. FILL
Empty pail contents into your
green organics container.
2. EMPTY
Rinse out pail with soap and
water. Fill again. Sprinkle
lightly with baking soda to
absorb odors.
3. RINSE & REPEAT
Scan to learn more
What materials go into the
green organics container?
• Green waste
• Food scraps
• Food-soiled paper
Tackling Climate Change by Recycling Organics Waste
SB 1383 targets the reduction of methane emissions from landfills. The law requires businesses to reduce organics waste of 50% by 2020 and 75% by 2025. It also requires that 20% of currently disposed edible food be recovered for human consumption by 2025. Landfills are the third largest source of methane in California. Organics waste emits 20% of the state’s methane; a climate super pollutant up to 84 times more potent than carbon dioxide.
Who & When Must Customers Comply?
Starting January 1, 2022, all residents and
businesses in California must separate organics
waste into a separate green organics container.
How Do I Comply?
SB 1383 requires residents and businesses to
arrange for organics waste recycling services.
What is Organics Waste?
Organics waste includes food scraps, yard
trimmings, and 100% fiber-based food-soiled
paper.
TIER 1 BUSINESSES
Effective January 1, 2022
• Food distributors
• Wholesale food vendors
• Food service providers
• Grocery stores and
supermarkets (10,000
square feet or greater)
TIER 2 BUSINESSES
Effective January 1, 2024
• Hotels with at least 200 rooms and an on-site food facility • Restaurant facilities (5,000 square feet or larger, or seating more than 250)
• Local education agencies with an on-site food facility • Healthcare facilities with an on-site food facility and 100+ beds
• Large venues (including shopping centers and malls) and events with 2,000+ daily visitors
SCAN TO LEARN MORE:
Call (888) 336-6100 to arrange for a
free organics recycling assessment
for your business.
SB 1383: CALIFORNIA’S SHORT-LIVED
CLIMATE POLLUTANT REDUCTION LAW
AthensServices.com (888) 336-6100
• All plastics
• Cacti, succulents, &
yucca
• Compostable plastics
(bioplastics)
• Coffee cups & pods
• Fats, oils, & grease
• Food stickers (please
remove)
• Gloves
• Hard shells (clams,
mussels, oysters)
• Medication
• Palm fronds
• Paper napkins & towels
with cleaning chemicals
• Parchment & wax paper
• Pet waste
• Rocks & soil
• Rubber bands & twist
ties
• Tea bags
• Textiles
• Tissues & wet wipes
GREEN WASTE
• Flower & hedge trimmings
• Grass clippings
• Leaves & branches
• Lumber, scrap wood, &
plywood (not painted or
treated)
• Weeds
FOOD SCRAPS
• Bread, rice, & pasta
• Cheese & dairy
• Coffee grounds & filters
• Fruits & vegetables
• Flowers & herbs
• Meat, bones, & poultry
• Seafood & soft shells
• Pet food (non-medicated)
FOOD-SOILED PAPER*
• Food-stained paper
• Paper egg cartons
• Paper napkins & kitchen
towels
• Pizza boxes
• Plates
• To-go boxes (no coating)
• Wooden & fiber-based
utensils
ACCEPTABLE ORGANICS WASTE DO NOT INCLUDE
Edible Food Generators (considered Tier 1 and Tier 2) must recover the maximum amount of edible food that would otherwise be disposed of, arrange for food donation and collection through contracts or written agreements with food recovery organizations or services, and maintain food donation records. *Must be 100% fiber-based. NO materials with petroleum based plastic, wax, or bio-plastic coating, liner, or laminate.