051623-UB-17sr&att — Long Beach City Council, May 16, 2023 (part 2 of 2)

SAMPLE ENDORSEMENT PAGE

983 Osos Street , San Luis Obispo , CA 93401 | (805) 595 1345 | lisawiseconsulting.com | 35 Appendix K

City of Oakland Sidewalk Food Vending Permitted Area for Stationary Vendors Map
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35TH
12TH

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TELEGRAPH

SAN LEANDRO
73RD
5TH

MACARTHUR
KELLER
2ND

SAN PABLO

GOLF LINKS
MARKET

SKYLINE
BRUSH
7TH

WEBSTER

EMBARCADERO

MANDELA
ASCOT
OAK
51ST

LINCOLN

COLLEGE

PERALTA

BROADWAY

CLAREMONT

HARRISON
27TH

PIEDMONT

AIRPORT

ADELINE

HEGENBERGER

SEMINARYSTANFORD

THORNHILL

GRIZZLY PEAK
23RD

HILLMONT
14TH
HOLLIS

REDWOOD

MIDDLE HARBOR
GRAND

MARTIN LUTHER KING JR
POWELL
22NDLAKESIDE

LAKESHORE

JOAQUIN MILLER

INTERNATIONAL

ADELINE
23RD
7TH

BROADWAY

REDWOOD

ADELINE
27TH
12TH
12TH

MACARTHUR
105TH

SEMINARY
14TH
27TH
GRAND
22ND

HARRISON
14TH

PERALTA
105TH
14TH
14TH
22ND
MARKET

FOOTHILL

EDGEWATER
98TH
12TH
73RD

MACARTHUR
7TH
51ST
14TH
98TH
98TH
7TH

CLAREMONT
14TH
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580
580
980
880
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Planning & Building Department
Jan 1, 2019
Berkeley
Piedmont
Emeryville
Alameda
San Leandro
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Mile
San Francisco
Bay
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Sidewalk Food Vending Permitted Area for Stationary Vendors Parks
OS zones
Permitted Area

ATTACHMENT A

983 Osos Street , San Luis Obispo , CA 93401 | (805) 595 1345 | lisawisecons ulting.com | 36 Appendix L

City of San José Outdoor Vending Facility Permit Application PLANNING DIVISION 04/12/2022 SUBJECT TO CHANGE COMMERCIAL/INDUSTRIAL PROPERTIES

OUTDOOR VENDING FACILITY PERMIT

APPLICATION
This application is for an Administrative Permit to operate a stationary outdoor vending facility for service to the public on lots zoned for commercial or industrial uses.

The permit will be issued for proposals that meet all requirements below and as specified in San José Municipal Code Title 20.80.800.

For questions: Speak with a City Planner at 408-535-3555; see phone service hours at www.sanjoseca.gov/Planning.

Para información en español, comuníquese con un Planificador de la ciudad al 408-793-4100.

Để được hỗ trợ, nói chuyện với Người lập kế hoạch thành phố tại 408-793-4305.

PLANNING DIVISION 408-535-3555 SAN JOSE CITY HALL, 200 E. SANTA CLARA ST., SAN JOSE, CA 95113 WWW.SANJOSECA.GOV/PLANNING

REQUIREMENTS
Zoning. Visit www.SJPermits.org to find the zoning of a property by entering the address or Assessors Parcel Number.

Outdoor vending may be allowed in the following zoning districts after issuance and compliance with an Administrative Permit: CG, CN, CP, CIC, HI, LI, PQP, TEC, and PD districts that allow the same uses of the preceding zoning districts Advertising, signs and displays. Codes and restrictions also apply to vending facility advertising, signs, and displays. See San Jose Municipal Code Sections 20.80.800 - 20.80.890 .

Fixed-base host. This is a permanent business operating on-site, whose owner is willing to share trash disposal and sanitary facilities with you. The host business owner’s signature must be notarized on the permit application.

Hours of Operation. These regulations apply:
» The vendor may operate only when the host business is open for business. » Additionally, the vendor may NOT operate between 10:00 p.m. and 6:00 a.m. » When the host business is closed, the vending facility must be removed from the parcel or be stored indoors.

Parking. At least 3 parking spaces must be provided, within 200 feet of the approved location for the vending facility and on the host site. These spaces are in addition to the spaces that the City requires of the permanent businesses on-site.

Maximum size for the vending facility and associated conveyance, if any, is: 10' wide X 24' long X 10' high Setbacks. The vending facility must comply with these minimum setbacks:

15 feet from street right-of-way, public right-of-way, parcel, and lot lines.

20 feet from a driveway curb cut

30 feet from street intersections

100 feet from freeway on- or off-ramps

150 feet from a residence

500 feet from other vending facilities on private property FEES
Your invoice for permit application fees will be generated after you submit your application. The fee for adminsitrative permits and methods of payment are outlined at www.sanjoseca.gov/PlanningApplications. Review of your submittal will not begin until fees are paid.

OUTDOOR VENDING FACILITY PERMIT APPLICATION PAGE 2 OF 3 PLANNING DIVISION 408-535-3555 SAN JOSE CITY HALL, 200 E. SANTA CLARA ST., SAN JOSE, CA 95113 WWW.SANJOSECA.GOV/PLANNING

INSTRUCTIONS FOR APPLICATION PACKAGE

HOW TO SUBMIT
Please save all forms and documents as PDF files. Email your application to [email protected]; OR This application package may also be submitted at the Planning Counter, 1st floor, City Hall. An appointment is required. Visit www.sanjoseca.gov/PlanningAppointments and scroll to the Application Form table. You will see an In-Person appointment link for the Outdoor Vending Facility Permit Application.

WHAT TO SUBMIT. Please include the following in your application package:

PHOTOGRAPHS of project site digitally placed, or mounted on 8.5x11” paper and scanned, showing the proposed vending facility location and existing buildings.

ASSESSOR’S PARCEL MAP marked with the project location

SITE PLANS - Draw site plans to scale. Label all sheets as “Site Plan” and date and number each sheet in a block in the lower right corner. Allow space in the block to enable future revision dates. Site Plan sheets must include:

Title Sheet - List:

Name of vending business

Name and type of business of fixed-base host

List all outdoor vending permits issued for the subject site Other Sheets - Show:

Parcel lot lines and site dimensions, and show location and dimensions of the proposed vending facility

All buildings on the parcel and their uses

All off-street parking, loading, and circulation areas; show all dimensions

Proposed removal of any parking spaces plus 3 parking spaces to be dedicated to tenant space

Table showing:
» Total acres of subject property
» Total existing square footage of floor space for each tenant space » Total number of off-street parking and loading spaces » Use of adjacent properties, including locations of any buildings or freeways within 50 feet of property lines OUTDOOR VENDING FACILITY PERMIT APPLICATION PAGE 3 OF 3 PLANNING DIVISION 408-535-3555 SAN JOSE CITY HALL, 200 E. SANTA CLARA ST., SAN JOSE, CA 95113 WWW.SANJOSECA.GOV/PLANNING Staff will assign FILE #
This is a computer-fillable PDF form. Follow instructions for Digital Forms & Signatures .

SECTION A - APPLICANT TO FILL OUT THIS SECTION
FIXED-BASE HOST ADDRESS:

ASSESSOR’S PARCEL NUMBER FIND APN- WWW .SCCASSESSOR.ORG:

SEPARATE MULTIPLE APNS WITH A COMMA
APPLICANT NAME:

VENDING BUSINESS NAME:

CONTACT NAME IF DIFFERENT FROM APPLICANT:

CONTACT MAILING ADDRESS:

CONTACT PHONE:

CONTACT EMAIL:
● APPLICANT SIGNATURE PRINT NAME DATE [MM/DD/YYYY] SECTION B - FIXED-BASE HOST TO FILL OUT THIS SECTION; PROPERTY OWNER MUST ALSO SIGN IF DIFFERENT FROM HOST BUSINESS HOST BUSINESS OWNER NAME:

HOST BUSINESS MAILING ADDRESS:

HOST BUSINESS PHONE:

ONLY IF DIFFERENT FROM HOST BUSINESS
PROPERTY OWNER PHONE:

HOST BUSINESS EMAIL:

ONLY IF DIFFERENT FROM HOST BUSINESS
PROPERTY OWNER EMAIL:

DECLARATION: As required by San José Municipal Code Title 20, I hereby agree to provide support facilities including parking, restrooms, and trash disposal to the above-named Applicant for operation of a vending facility.

● HOST BUSINESS SIGNATURE * PRINT NAME DATE [MM/DD/YYYY]

● PROPERTY OWNER SIGNATURE IF DIFFERENT FROM HOST * PRINT NAME DATE [MM/DD/YYYY]

* A Digital ID Signature is required.

By signing this application, you acknowledge that you are the property owner, the legally authorized agent of the property owner, a qualified tenant, or other signatory as allowed by San José Municipal Code Section 20.100.110.

REQUIRED NOTARIZATION:
● WITNESSED BY PRINT NAME DATE [MM/DD/YYYY] SEAL

OFFICE USE ONLY
DATE: ZONING: PAID: $ BY: PD ZONING FILE #: RECEIPT #:

A Digital ID Signature is required. By signing this application, you acknowledge that you are the property owner, the legally authorized agent of the property owner, a qualified tenant, or other signatory as allowed by San José Municipal Code Section

20.100.110.

For signatures by multiple property owners, use the Affidavit Of Ownership-Multiple Owners Form .

983 Osos Street , San Luis Obispo , CA 93401 | (805) 595 1345 | lisawiseconsulting.com | 37 Appendix M

City of San José Peddler Permit Application

SAN JOSE POLICE

DEPARTMENT

PERMITS UNIT
(408) 277-4452

PEDDLER PERMIT INFORMATION SHEET

Visit us on the web for updated fees:
http://www.sjpd.org/Records/Fees_Public_Safety_Per mits.asp

The following items are required
for all applicants as part of your application for a Peddler Permit:
 A completed Business or Individual Peddler Application  Government issued Identification
 After a review of the above listed information you will be required to have your fingerprints scanned at the Sheriff’s Office. The San Jose Police Permits Unit will provide available locations after submission of application.
 A copy of your Business License Tax Certificate issued by the Finance Department located at City Hall, 200 E Santa Clara St, 1
st Flr., San Jose (408) 535-7055

Peddlers selling food:
 A Health Permit: Health Dept., 1555 Berger Dr. 300, San Jose (408) 918-3400

Fixed Location Peddlers:

 Fixed Peddler – Commerical General Liability ($500,000 Minimum, City of San Jose as additional insured)

It shall be unlawful to maintain, manage, operate, conduct, control or own a Fixed or Mobile vending business, unless the business is operated in strict compliance with a valid Peddler Permit.

Each Peddler Permit issued shall expire one (1) year after the date of issuance.

Fees are non-refundable and issuance of a receipt is the only written acknowledgement that a fee was paid. The receipt is not a Permit.

An application shall not be deemed completed until all applicable fees have been received and the Police Department has completed the background investigation (which could include requesting and obtaining more information from the applicant).

If you have any questions, please call the San Jose Police Department Permits Unit at (408) 277-4452.

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SAN JOSE POLICE

DEPARTMENT

PERMITS UNIT

PEDDLER PERMIT APPLICATION QUESTIONNAIRE

 FIXED LOCATION: ______________________  MOBILE

 NEW
 RENEWAL

INDIVIDUAL APPLICANT INFORMATION

Last Name___________________________ First_________________________ MI___________ Date of Birth: ______________________________________________________ Height: __________ Weight: ______________ Hair: ____________ Eyes: _________ Gender: ______ Home Address________________________________ City________________ St______ Zip_______ Email Address: ____________________________________________ Home Phone No._____________________ Cell phone No. __________________________ California DL/ID Number:_______________________ Other Government Photo ID ______________

BUSINESS APPLICANT INFORMATION

Name of Business/DBA: ___________________________________________________________ Business Address_____________________________ City___________ St_________ Zip_______ Business Phone No.____________________________________
Business Fax No. _____________________________________ Website Address: _____________________________________
EXPLAIN THE TYPE OF BUSINESS:
___________________________________________________________________________________ ___________________________________________________________________________________ If individual applying is not a partnership, corporation, LLC or other type of business structure, go to page 4.

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half of the B sInformation regarding individual applying for a Peddler Permit on be usines :

MI___________
_____ St_______ Zip_______
l ph ne No
ID ____________
n y

Last Name___________________________ First_________________________ Date of Birth: ______________________________________________________ Height:__________ Weight:______________ Hair:____________ Eyes:_________ Gender:______ Home Address_____________________________ City_____________ Email Address: ____________________________________________ Home Phone No.________________________ Cel o . _______________________ California DL/ID Number:_______________________ Other Government Photo Name of Primary Manager of the Business:______________________________________ Telephone Number of Primary Manager:________________________________________ If You Are A Busi ess Entity, Please Identify the T pe of Business:

d
ividual
sided in their current residence for less than three (3) y ears, list previous address)
e: ddress:

 Sole Proprietor  Partnership  Corporation Other_______

If your business is a corporation, complete the following for the officers. Please also attach a copy of the “Statement of Information” form filed with the state’s Department of Corporations for the state where you are incorporated. If you are not incorporated in California, please provide proof that you are authorize by California’s State Department of Corporations to conduct business in California: (If an ind re

President/Nam A
Telephone No.

Vice-President/Name: ddress: A
Telephone No.

Secretary/Name: ddress: A
Telephone No.

Treasurer/Name: ddress: A
Telephone No.

Directors or Trustees
ddress: Name: A
Telephone No.

Name: Address:

Telephone No.

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older(s) owning 10% or more: Shareh
Name: Address:

Telephone No: Ownership %

Name: Address:

Telephone No: Ownership %

Name: Address:

Telephone No: % Ownership

Date of incorporation: ______________________ Where wa s certificate filed: _________________ Name shown on the Article of Incorporation: _______________________________. your business is a partnership, list all general and limited partners:

Name: Phone No.

Address: Ownership %

Names: Phone No.

Address: Ownership %

Name: Phone No.

Address: Ownership %

Name: Phone No.

Address: Ownership %

Names: Phone No.

Address: Ownership %

Name: Phone No.

Address: % Ownership

Residence History (for individuals and for those persons appl ying on behalf of business entity):
ist all residences you have had for the past three years. Please attach additional pag es if Name:

Residence: L
necessary.

Number & Street
City, State, Zip:

Length of Stay:

Contact Person / Phone

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List any municipalities, Counties or Cities with which you hold a business license or Peddler Permit in which you conduct or have conducted business. Also, list any Cities or Counties which have suspended or denied you or the business a license or permit within the last 10 years.

City Name:

Business Address:

City, State, Zip
Phone No.

Type of license
Term of license
Name on license

City Name:

Business Address:

City, State, Zip
Phone No.

Type of license
Term of license
Name on license

Vehicle Description
Type of vehicle:____________ Make:____________Model:__________ Year:_____ Color:______ License Plate Number:__________

SAN JOSE POLICE

DEPARTMENT

PERMITS UNIT

FIXED OR MOBILE PEDDLER APPLICATION AND QUESTIONNAIRE
Next to each question, please answer “Yes” or “No.” If you answer “Yes” to any of the questions, please attach a separate sheet of paper explaining your answer and providing all information necessary for the Police Department to confirm the information you provided, including, but not limited to the jurisdiction where the activity occurred. A “Yes” answer does not necessarily mean you will be denied a permit. Additional documentation may be requested by the Police Department if the information presented is deemed insufficient to complete the investigation.

THE FOLLOWING QUESTIONS MUST BE ANSWERED BY ALL APPLICANTS: For purposes of this questionnaire, “you” shall mean any person, firm, association, organization, partnership, business trust, company, corporation, public agency, school district, the State of California and its political subdivisions, and/or instrumentalities thereof.

1. Have you ever applied for or received a license, certificate, permits, or registration to practice under any name other than the name listed on this application?

2. Have you ever had a license, certificate, permit, or registration denied, suspended or revoked, or in any way conditioned, curtailed, limited, or restricted in or by any jurisdiction (including San Jose)?

3. Is any administrative, civil or criminal action pending against you now by any licensing or regulatory agency?

4. Have you ever been party to a lawsuit as either a plaintiff or defendant where the lawsuit involves allegations of unlawful business practices, fraud, breach of contract, or unlawful detainer?

5. Have you ever been convicted of a crime that is substantially related to the qualifications, functions or duties of the Fixed or Mobile Peddling business?

6. Have you ever been convicted of a crime involving fraud, dishonesty or deceit?

7. In the last five (5) years, have you been convicted of a felony?

8. Have you ever used another name or alias?

CONTINUED ON NEXT PAGE

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9. Do you have a valid City of San Jose Business License Tax Certificate?

10. If you are a firm, association, organization, partnership, business trust, company, corporation, public agency, school district, or the state of California, its political subdivisions and/or instrumentalities thereof, has any person holding an ownership interest of more than 10% in your organization ever had any permit or license denied, suspended or revoked by any agency

Affidavit

I, the undersigned, declare under penalty of perjury that to the best of my knowledge, the information contained in this application for an Peddler Permit, and its supporting documentation, is truthful, correct, and complete; and, the information contained in this application and its supporting documentation discloses all material facts regarding the applicant and associated individuals necessary to allow the Chief of Police to properly evaluate the applicant’s qualifications for licensures.

If the applicant is a business entity, I, as the person signing below do hereby represent and warrant that the business entity is authorized to do business in California and that I have full right, power and authority to sign on behalf of the business entity and carry out all actions contemplated by this application, and that any permit issued to the business entity constitutes valid, binding and enforceable obligations of the business. Upon the Department’s request, I promise to provide the Department with evidence reasonably satisfactory to the Department confirming the foregoing representations and warranties.

I will ensure that any information subsequently submitted to the Department in conjunction with this application or its supporting documentation meets the same standard as set forth above.

I acknowledge that I may be required to provide additional information, as needed, for a complete investigation.

I acknowledge that I have received / reviewed Chapters 6.54 of the San Jose Municipal Code. I am authorized by the business, to state that the business fully understands its legal obligations and agrees to comply with and obey all the ordinances and statutes listed in the San Jose Municipal Code. Additionally, the business recognizes its responsibility for obeying all Federal, State and local statutes.

I further understand that any misrepresentations, omissions or falsifications will be grounds for the denial of the permit and/or future suspension or revocation of the permit

Print Name Here:

Title:

Signature:

Date:

Address:

City, State, Zip
Contact Phone No.

SAN JOSE POLICE

DEPARTMENT

PERMITS UNIT
(408) 277-4452
All fees are non-refundable

PEDDLER ORDINANCE and VEHICLE CODE INFORMATION SHEET

This is not an exhaustive list of all requirements in the San Jose Municipal Code, California Vehicle Code or other law, rule or regulation controlling your business.

STATE LAW
Vehicle Code section 670:

A “vehicle” is a device by which any person or property may be propelled, moved, or drawn upon a highway, excepting a device moved exclusively by human power or used exclusively upon stationary rails or tracks.

Vehicle Code section 22500:

No persons shall stop, park, or leave standing any vehicle whether attended or unattended, except when necessary to avoid conflict with other traffic or in compliance with the directions of a peace office or official traffic control device, in any of the following places:
(f) On any portion of a sidewalk, or with the body of the vehicle extending over any portion of a sidewalk, except electric carts when authorized by local ordinance, as specified in Section 21114.5.

SAN JOSE MUNICIPAL CODE

6.54.070 Definition of a Peddler: section “Peddling” means:

A. Traveling by foot, motor vehicle, mobile unit or any other type of vehicle, from place to place, and selling or vending any goods, wares, merchandise, products, or any other thing or representation of value on any private place, or on any street, sidewalk, right-of-way, park or other public place.

B. Selling or vending any goods, wares, merc handise, food, products or any other thing or representation of value from an approved location on any private place, or on any street, sidewalk, right-of-way, park or other public place.

6.54.040 Mobile Unit

“Mobile unit” means any vehicle, truck, trailer, cart, wagon, bicycle, dray, conveyance or structure on wheels, not firmly fixed to a permanent foundation, which is not required to have a license to operate issued by the California Department of Motor Vehicles.

6.54.050 Motor Vehicle
“Motor Vehicle means any automobile, truck, trailer or other conveyance requiring a license issued by the California Department of Motor Vehicles.

6.54.110 Peddler business permit required.

A. It shall be unlawful for a person to mainta in, manage, operate, conduct, control or own a peddler business that operates within the city unless the business is maintained and operated in strict compliance with a valid peddler's business permit issued by the chief of police.

B. A peddler business permit is a business permi t for purposes of Chapter 6.02 of the code. 8 of 13

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6.54.130 Employee License.

A. It shall be unlawful for a pers on, other than the peddler business permittee, to peddle without having first obtained an employee license issued by the chief of police.

B. It shall be unlawful for any peddler business permittee or any operator , manager, owner or employee of a peddler business to allow or tolerate any person who does not have an employee license from working for or under the direction of, or on behalf of, or as an agent of the peddler business permittee.

C. A peddler business permittee, if the permittee is a natural person ho lding a valid peddler business permit, is deemed to have an employee license for purposes of peddling.

6.54.200 Conditions of permit.

A. Each peddler business permit issued by the chie f of police shall be subject to the terms and conditions set forth in this part, as well as any other conditions specifically set forth in the permit.

B. The provisions of this part shall constitute operating regulations. It sh all be unlawful for any person to engage in peddling in violation of these provisions.

6.54.205 Hours of business.

A. No person shall peddle upon any pr ivate place, or any street, sidewalk, right of way, park or other public place in the city between the hours of 7:00 p.m. or one-half hour after sunset, whichever comes first, and 10:00 a.m. of the following day, except as provided in subsection B. below.

B. The provisions of this secti on shall not apply to the sale of foodstuffs to employees of industrial establishments at or adjacent to such establishments or to workers or employees at any construction job site, if the foodstuffs sold to such persons are sold for immediate consumption at such places.

6.54.210 ID display requirements.

Each person who is engaged in peddling shall, at all times while so engaged, wear in plain sight, on his or her person an identification (ID) card, provided by the chief of police, containing such information, including a suitable photograph, as the chief of police may require.

6.54.220 General noise requirements.

A. No peddler shall use, play or cause to be us ed or played any amplifier, loudspeaker, or any other instrument or device for the production of sound between the hours of seven p.m. or one- half hour after sunset, whichever comes first, and ten a.m. of the following day.

B. No peddler shall use, play or cause to be us ed or played any amplifier, loudspeaker, or any other instrument or device for the production of sound in such a manner as to create a disturbance of the peace as that term is used in Chapter 10.16 of the code.

6.54.230 Noise restrictions - Motor vehicle-based and mobile unit peddlers.

No motor vehicle-based peddler or mobile peddler shall use, play or employ any amplifier, loudspeaker, or any other instrument or device for the production of sound when the motor vehicle or mobile unit from which the peddler is peddling is stationary upon any private place, or any street, sidewalk, right-of-way, park or other public place.

6.54.240 Parking restrictions - Motor vehicle-based and mobile unit peddlers.

A. It shall be unlawful for any motor v ehicle-based or mobile unit peddler to:

1. Permit any motor vehicle or mobile unit from which peddling is occurring to remain standing or stopped, for peddling purposes, at any place on any public street, sidewalk, 10 of 13

2. right-of-way, public place or at any location within five hundred feet of that place, for a total period of time exceeding fifteen minutes within any two-hour period.

3. Make any stop, for the purpose of making any sale upon any public street, sidewalk, right- of-way, park, or other public place, within five hundred feet, measured along the traveled way of any public street or streets, of any school property.

C. It shall be unlawful for any motor vehicle- based or mobile unit peddler to peddle from any motor vehicle or mobile unit upon any public street except from or at the side of such motor vehicle, which is nearest to the curb of such street.

6.54.250 Congestion restriction for motor vehicle-based and mobile unit peddlers.

No motor vehicle-based or mobile unit peddler shall stop to peddle from a motor vehicle or mobile unit within two hundred feet of another motor vehicle-based or mobile unit peddler that has already stopped to peddle.

I
ACKNOWLEDGE THAT I HAVE READ AND UNDERSTAND THE PEDDLERS ORDINANCE AND CA. VEHICLE CODE

INFORMATION SHEET, AND THAT FAILURE TO OBEY THE CONDITIONS OF THE ORDINANCE CAN RESULT IN A CITATION, FINE OR REVOCATION OF PERMIT.

____________________________________________ ______ _________________________ S i g n a t u r e D a t e

SAN JOSE POLICE DEPARTMENT VENDOR

PEDDLER PERMIT APPLICANTS

ALL BUSINESSES, OWNERS, MANAGERS

AND EMPLOYEES

 I understand that changes in name, address or phone
numbers require me
to notify the San Jose Police Department Permits Unit within 5 days.  Employees no longer employed or terminated are required to turn in ID cards within 5 days. This can be done in person or by mail.  ID cards are the property of the San Jose Police Department and are only to be used while employed at the business identified on the back of the card.  The act or omission of any permittee’s partner, owner, associate, director, manager, officer, agent or employee is for all purposes the act or omission of the permittee regulated by this chapter.
 Business and Owner-Managers, you have 5 days to notify the Department of any employee that no longer works for you.

All permits or licenses are NON-TRANSFERABLE. Application fees are NON-REFUNDABLE.

Signature: ______________________________________ Date: __________________

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CITY OF SAN JOSE

INSURANCE REQUIREM ENTS FOR

PEDDLER PERMIT – APPROVED FIXED LOCATION
(i.e. HOT DOG CART, FRUIT CART, COFFEE CART, etc.)
Municipal Code 6.54.270

INSURANCE REQUIREMENTS

Vendor shall procure and maintain for the duration of the permit insurance against claims for injuries to persons or damages to property which may arise from or in connection with the performance of the work hereunder by the vendor, his agents, representatives, employees or subcontractors.

INSURANCE

The Vendor shall furnish Risk Management a Certificate of Insurance showing there is in force coverage at lease as broad as:

 Commercial General Liability (occurrence form CG 0001): minimum $500,000 combined single limit per occurrence for bodily injury and property damage including products and completed operations.

ENDORSEMENTS

Commercial General Liability Certificate must be accompanied by the following endorsements:

 The City of San Jose, its officers, employees, age nts and contractors are named as additional insured.  Insurance policy shall be endorsed to state that cove rage shall not be suspended, voided, cancelled, or reduced in limits except after thirty (30) days’ prior written notice has been given to the City of San Jose.

VERIFICATION OF COVERAGE

Vendor shall furnish the City of San Jose with Certificates of Insurance and Endorsements. Verification of Coverage is to be mailed or faxed to:

City of San Jose
Risk Management Department
200 East Santa Clara Street, 2nd Floor Wing
San Jose, CA 95113-1905
Phone: (408) 535-7060 Fax: (408) 286-6492

These requirements are subject to amendment or waiver if so approved in writing by the office of Risk Management.

Signature______________________ Date________________

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DO NOT WRITE BELOW THIS LINE

Permit $__________ RMS ___________ Exp Date: _____________ Renewal $__________
I.D. $__________
Total $__________ Permit ID NO: ____________ Recpt No. :_____________

Application completed Yes / No

Government Identification (page 2) Yes / No Exp Date __________

Copy of Business License Tax Certificate Yes / No Exp Date __________ Number_________________
Health Permit Yes / No Exp Date __________
Number_________________

Fixed location Inspection Yes / No

Downtown Vendor Program Yes//No

Location Map Yes / No
Location: ________________

Cart Dimension:

Length:______________ Width______________Height_______________

S/O Fingerprints Yes/No Date __________

SLETS Yes/No Date Reviewed _________

City Ordinance Signed Yes/No

Fixed Peddler Commercial General Liability Ins. Yes / No

Applicant thumb prints (page 2) Yes/No

Program Officer file review? YES/NO

Signature__________________________________ B adge ___________ Da te______________

Applicant notified of: DENIAL APPROVAL

Signature_________________________________ B adge_____________ Da te_______________

983 Osos Street , San Luis Obispo , CA 93401 | (805) 595 1345 | lisawisecons ulting.com | 38 Appendix N

City of San José Regulations for Approved Location Peddlers

983 Osos Street , San Luis Obispo , CA 93401 | (805) 595 1345 | lisawiseconsulting.com | 39 Appendix O

County of Santa Clarita Mobile Food Facility (MFF) Application Information Sheet

Permit Application – Rev. 9/2018

DEPARTMENT OF ENVIRONMENTAL HEALTH

CONSUMER PROTECTION DIVISION
1555 Berger Drive, Suite #300 San Jose, CA 95112
(408) 918-3400 Fax: (408) 258-5891
Website: www.ehinfo.org/cpd Email: [email protected]

MOBILE FOOD FACILITY (MFF) APPLICATION

INFORMATION SHEET
Contact Name: Phone #:

Vehicle/Cart Name (dba): License Plate #:

Please note: Permit decals are issued during the scheduled initial permitting inspection and annual permit renewal inspections. MFFs are not permitted to operate without a valid permit decal. To schedule a permit renewal inspection, please submit the commissary agreement form(s), route sheet, copy of the menu & DMV vehicle registration. Also, if modifications have been made to an existing MFF, submit a drawing of the changes and the manufacturer specifications sheets for the new equipment as the changes will be evaluated at the time of the inspection.

Depending on the modifications, Plan Review, applicable fees, and a new HCD insignia may be required before the permit can be issued.

I’M APPLYING FOR A MOBILE FOOD FACILITY PERMIT AND I HAVE A:
(Check the two boxes that apply.)
A)
AND
B)
Newly built vehicle/cart and not permitted in another county in California. (Plan Check is required) Vehicle/cart which will be built/fabricated. (Plan Check is required) Vehicle/cart which operates in another county in California.* Vehicle/cart which operates in another city in California.* Vehicle/cart is currently permitted with Santa Clara County. (Change of Ownership) All occupied vehicles must obtain an insignia from the Department of Housing and Community Development (HCD) prior to scheduling an inspection with this department.

Non-motorized cart. (Non-Occupied vehicle)
Fully enclosed vehicle: truck, trailer or van. (Occupied vehicle)** CHECK ONE OF THE FOLLOWING and SUBMIT THE FOLLOWING DOCUMENTS:

No food preparation (FP24):
 All items are prepackaged foods or whole uncut produce and seafood only. (EXAMPLES: Prepackaged ice cream trucks/carts, Produce vehicles.)
Permit Application
Approved Facility/Commissary Agreement Form (Produce vehicles exempt) Menu (include ingredients)
Copy of Vehicle Registration OR Permanent Trailer Identification Card Route/Location Sheet
*Submit copy of City or County's Environmental Health permit or inspection report - VIN# must be included.

Permit Application – Rev. 9/2018
Limited food preparation (FP25):
 Includes preparing beverages that are for immediate service, in response to an individual consumer order.  Includes most push carts which have a food compartment.  Includes shaving of ice, blending of beverages.
 Includes heating, steaming or boiling of hot dogs/tamales, frying churros.  Does not include hot holding of non-prepackaged potentially hazardous foods (except for roasting of corn on the cob, steamed or boiled hot dogs and tamales in the original, inedible wrapper). (EXAMPLES: Vehicles which serve snow cones, fruit, frozen yogurt, hot dog, popcorn, coffee, churros, pastries, roasted corn on a cob and scooped ice cream.)
Permit Application
Approved Facility/Commissary Agreement Form
Menu (include ingredients)
Copy of Vehicle Registration OR Permanent Trailer Identification Card Route/Location Sheet
Full food preparation (FP26) – Occupied Vehicle (Food Truck/Trailer/Van):
 Includes full food service operations.
 Includes cooking, heating, hot holding, cooling and reheating of potentially hazardous foods (PHFs), extensive handling and assembly of PHFs.
 Hot holding items other than hot dogs, tamales or corn on the cob. (EXAMPLES: Most full-service catering food trucks, trailers and vans) OR
Full food preparation (FP26) – Non-occupied Vehicle (Food Cart):
 Includes heating, frying, baking, roasting, popping.
 Includes cooking and seasoning to order.
 Includes slicing and chopping on heated surface during the cooking process ONLY.  Includes cooking potentially hazardous foods to order.  No cooking of potentially hazardous foods for later use.  No washing of foods.
 No reheating or hot holding of potentially hazardous foods (except for steamed or boiled hot dogs and tamales in original, inedible wrapper).
 Does not include hot holding of potentially hazardous foods (except for roasting corn on the cob, steamed or boiled hot dogs, and tamales in original, inedible wrapper).  No thawing or reheating of potentially hazardous foods.  No grinding of raw ingredients or potentially hazardous foods.  No cooling of cooked potentially hazardous foods.
(EXAMPLES: hot dog carts and taco carts)
Permit Application
Approved Facility/Commissary Agreement
Menu (include ingredients)
Copy of Vehicle Registration/Permanent Trailer Identification Card Route/Location Sheet
Standard Operating Procedures (SOPs)
** Office Use Only **
Facility ID #: Appointment Date:

Received By: Appointment Time:

Permit Application – Rev. 10/2016

DEPARTMENT OF ENVIRONMENTAL HEALTH

CONSUMER PROTECTION DIVISION
1555 Berger Drive, Suite #300 San Jose, CA 95112
(408) 918-3400 Fax: (408) 258-5891
Website: www.ehinfo.org/cpd Email: [email protected] Owner Information:

Owner Name:
(Corporation, LLC Name or First and Last Name of Primary Owner) Address: City: ST: Zip:

Phone: Ext: Fax Email:

Co-Owner Name (if applicable): Co-Owner Phone:

Co-Owner Address: City: ST: Zip:

Alternate Contact Name: Contact Phone:

Do you currently hold a permit to operate a Food Facility in Santa Clara County? No Yes (If Yes, please answer the following):

Facility ID#: FA0 Facility Name:

Vehicle/Cart Information:

Vehicle/Cart Business Name: License Plate Number:

Commissary Name:

Commissary Address: City: ST: CA Zip:

Commissary Phone: Ext Fax Email:

Send Official/Billing Correspondence to: Owner Facility Other (Please specify below):

Name:

Address: City: ST: Zip:

This permit is renewable annually. The permit and decal will be issued when all fees have been paid in full and the vehicle has passed all applicable inspections. To renew the permit and obtain the current decal, a scheduled inspection is required prior to permit expiration. If found operating without a valid permit and decal, a penalty will be assessed and further legal action may be taken. The undersigned certifies, under penalty of perjury, that to the best of his/her knowledge and belief, the statements made herein are complete, correct and true.

The undersigned hereby applies for a Permit to Operate and agrees to operate in accordance with all applicable state and local regulations, laws, ordinances, and codes.

Payment of the required fee(s) and late penalties, if any, to secure a valid permit, is required before commencing or continuing operation. Failure to do so may result in a misdemeanor citation, fines and permit suspension/revocation proceedings. NOTIFY the Department of Environmental Health of any change in the type of business activity, name, billing address, or ownership, including the closure of business or a commissary change, by calling the number above within 14 calendar days of a change. PERMITS AND FEES ARE NOT TRANSFERABLE.

NOTE: Any information contained in this application is a matter of public record, and is available to the public under the California Public Records Act (CPRA).

Signature: Date:

Print Name: Phone:

FOR OFFICE USE ONLY: Existing AR#: AR0 (for Change of Owner Only) Owner ID#: OW0 (□Add New) Facility ID#: FA0 (□Add New) Food Safety Certification Required? Yes No Name: Certificate #: Test Provider: Expiration Date: / / Program ID#: PR0 (□Add New) Assigned Specialist ID: Current Status:

MFF Vehicle Information: Plate#: VIN: Make: Year: Type:

Permit ID#: PT0 (□Add New) P/E: FP Permit Status: 21 Permit Type: P PE PV Permit Valid: / / to / /
Permit Conditions and Descriptions: □ Add □ Modify □ Delete [Supervisor Initials ] Approved by: Employee #: Date: / / Supervisor: Date: / / Support Staff: Entered Date: / / New AR#: AR0 Ck# $

MOBILE FOOD PROGRAM (MFF)

PERMIT APPLICATON & CERTIFICATION STATEMENT

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/g3
/g3
Internal Report – Rev. 10/2016

DEPARTMENT OF ENVIRONMENTAL HEALTH

CONSUMER PROTECTION DIVISION
1555 Berger Dr. Ste 300,  San José CA 95112
Telephone: 408 918-3400  Fax 408 258-5891
Website: www.ehinfo.org/cpd  Email: [email protected]

MOBILE FOOD FACILITY (MFF) ROUTE/LOCATION SHEET
Operator is required to re-submit this form within 30 days of any changes.

Name of MFF:

Program Record #: Facility ID #: License Plate #:

List your operation schedule in Santa Clara County in the spaces provided below.

Days of OperationRoute(s) or Address(es) of the Location(s) and City or Cities Start Time End Time M T W TH F Sat Sun

1. M T W TH F Sat Sun

2. M T W TH F Sat Sun

3. M T W TH F Sat Sun

4. M T W TH F Sat Sun

5. M T W TH F Sat Sun

6. M T W TH F Sat Sun

7. M T W TH F Sat Sun

8. M T W TH F Sat Sun

9. M T W TH F Sat Sun

10. In addition, my current route information/location of operation is posted on our website:

Your Web Address:

Note: The telephone numbers below must be mobile phone numbers for the person in charge. If we are unable to locate you using the above information, our inspectors will call these phone numbers to determine your location for a field inspection. Please ensure we can reach you.

Mobile #: Alt Mobile #: Alt Mobile #:

I understand and agree that if I make any changes to my route or business location, I must notify the Department of Environmental Health (DEH) within 30 days. I further understand that failure to notify DEH of any changes may result in the suspension of revocation of my Health Permit to Operate as a Mobile Food Facility.

Owner/Operator/Authorized Agent Signature Print Name Date Send revised route information to:

Attention: “MFF Route Revision”
County of Santa Clara – DEH
1555 Berger Drive, Suite #300
San José, CA 95112-2716
or via email to:
[email protected]

9/2018
Standard Operating Procedure Guidance for Mobile Food Facilities (MFFs) As part of your permit requirements you may be required to submit Standard Operating Procedures (SOPs).

A standard operating procedure is a set of instructions that describes all relevant steps and activities of a process or procedure. The information contained in this handout is to assist when creating your SOPs. You may add additional information you find necessary, however, please include the following information:
1) Indicate the name and address of the kitchen commissary you will use for advanced food preparation, (i.e. washing, rinsing, cooling, thawing, slicing, chopping, etc.). An approved commissary must be equipped with the appropriate equipment required for your food operation. 2) List the food items requiring advanced food preparation, for example:
tomato (washing and slicing) rice (rinsing and cooling) lettuce (rinsing and chopping) beans (rinsing and cooling) cooked chicken & beef (cooling) frozen chicken (thawing) 3) Which sink will be used for washing, rinsing, thawing, cooling? Where? A food preparation sink must be available, as food preparation may not be conducted at a warewash or hand sink on a MFF.
4) Describe the thawing process if applicable. Thawing under refrigeration may be conducted in mobile food facilities ONLY if the food products are ready -to-eat or ready -to-cook, when no rinsing is required.
5) Describe the cooling process in detail if applicable. a) How will your potentially hazardous foods cool from 135˚F to 70˚F within 2 hours, and then from 70˚F to 41˚F within 4 hours? Which active cooling methods will be used to achieve both cooling parameters? (i.e. divide food into smaller, thinner portions, use shallow food containers, monitor the food temperature using thermometer, use ice water baths and/or ice paddles while stirring frequently (food container must not float in the ice water bath but be imbedded in the ice), use a blast chiller, use ice as an ingredient, or cut large pieces of meat into smaller pieces).
b) Which refrigeration unit and at what temperature will the uncovered food be placed on the top shelf? How is the food monitored to ensure the food reaches 41˚F in the required amount of time? When will the food be covered?
6) Indicate what will be done with the leftover hot food. Potentially hazardous foods held hot at or above 135˚F in holding units (i.e. steam table, hot holding cabinet, etc.) must be destroyed at the end of business day from the mobile food facility. The law prohibits food that was once held hot to be cooled, reheated and served for the following or another business day.

Please note:

1. MFFs may not be used for washing, rinsing, cooling, or thawing vegetables, meats, poultry, or seafood.

2. Stainless steel food containers conduct the cold transfer faster than plastic food containers.

3. Hot holding is not permitted on non-occupied mobile food facilities (carts) except on hot dog, roasting corn and tamale carts.

9/2018
*California Retail Food Code Reference*
113791
“Food preparation" means packaging, processing, assembling, portioning, or any operation that changes the form, flavor, or consistency of food, but does not include trimming of produce. 114002
(a) Whenever food has been prepared or heated so that it becomes potentially hazardous, it shall be rapidly cooled if not held at or above 135°F.
(b) After heating or hot holding, potentially hazardous food shall be cooled rapidly from 135°F to 41°F or below within six hours and, during this time the decrease in temperature from 135*F to 70°F shall occur within two hours. (c) Potentially hazardous food shall be cooled within four hours to 41°F or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (d) Except as specified in subdivision (e), a potentially hazardous food received in compliance with laws allowing a temperature above 41°F during shipment from the supplier as specified in Section 114037, shall be cooled within four hours to 41°F or less.
114002.1
(a) The rapid cooling of potentially hazardous foods shall be accomplished in accordance with the time and temperature criteria specified in Section 114002 by using one or more of the following methods based on the type of food being cooled:
(1) Placing the food in shallow pans.
(2) Separating the food into smaller or thinner portions. (3) Using rapid cooling equipment.
(4) Using containers that facilitate heat transfer.
(5) Adding ice as an ingredient.
(6) Using ice paddles.
(7) Inserting appropriately designed containers in an ice bath and stirring frequently. (8) In accordance with an HACCP plan adopted pursuant to this part. (9) Utilizing other effective means that have been approved by the enforcement agency. (b) When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls, loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food and stirred as necessary to evenly cool a liquid or a semi-liquid food. 114305(d)
Potentially hazardous foods held at or above 135°F on a mobile food facility or mobile support unit shall be destroyed at the end of the operating day.
114018
Frozen foods shall be stored and displayed in their frozen state unless being thawed in accordance with Section 114020.
114020
Frozen potentially hazardous food shall only be thawed in one of the following ways:
(a) Under refrigeration that maintains the food temperature at 41°F or below. (b) Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush of f loose particles into the sink drain.
(c) In a microwave oven if immediately followed by immediate preparation. (d) As part of a cooking process.

DEPARTMENT OF ENVIRONMENTAL HEALTH

CONSUMER PROTECTION DIVISION
1555 Berger Drive, Suite #300 • San Jose, CA 95112
(408) 918-3400 • Fax: (408) 258-5891
Website: www.EHinfo.org/cpd • Email: [email protected]

Permit decals are issued during the scheduled initial permit and annual permit renewal inspections. Vehicles are not permitted to operate without a valid permit. To schedule a permit renewal inspection, please submit the commissary agreement form(s), route sheet, and a copy of the menu and vehicle registration.

Please arrive on time for your inspection with all hot and cold holding equipment in operation. If you are 15 minutes late, you may be asked to reschedule. Failure to meet the requirements listed below may result in a delay in permit issuance. Please be prepared to wait in the event the inspection prior to your appointment runs longer than expected.

Your inspection is scheduled for: Time:

MOBILE FOOD FACILITY Requirements:

Approved active mechanical refrigeration capable of maintaining cold foods 41ºF or below at all times. Arrive with food containers (inserts) at top section of the food preparation refrigeration unit(s). Cold plates are no longer permitted in refrigerators storing potentially hazardous foods. Only freezers storing prepackaged frozen ready-to-eat foods are permitted to have cold plates.

Hot holding equipment capable of maintaining hot foods at or above 135ºF.

Adequate supply of hot (120ºF minimum) and cold running water of adequate pressure available at unobstructed and accessible 3-compartment sink.

Adequate supply of warm (100ºF minimum) and cold running water of adequate pressure available at unobstructed and accessible handwash sink.

Soap and paper towels in dispensers at the handwash sink. A wall-mounted paper towel dispenser is required.

Free of vermin infestation and free of dead insects/rodents/droppings.

Approved probe thermometer accurate within ±2ºF. Recommend thermometers with a calibration function.

Accurate thermometers in all refrigeration units and hot holding/warming units.

All drain lines free of leaks and connected to wastewater tank.

Waste lines equipped with proper cap and valve assemblies.

Protective screen (filter), cap and valve for water inlet.

Mechanical ventilation equipment in good operating condition and equipped with approved baffle filters.

All seams, holes, and gaps are sealed, smooth and easily cleanable.

Cutting boards are smooth, easily cleanable and in good repair. Maplewood is the only wood approved for food contact.

First-aid kit (enclosed case) and located in a convenient area.

Wall-mounted, minimum 10 BC rated approved fire extinguisher.

All equipment is NSF/ANSI certified.

Shatterproof covers/bulbs at all light fixtures.

Identification is permanently affixed on the consumer side of a non-motorized (non-occupied) vehicle and on both sides of a motorized (occupied) mobile food vehicle. Motorized mobile food vehicles and mobile support

MOBILE FOOD FACILITY (MFF) SELF-INSPECTION CHECKLIST

units shall have the required identification on both sides. The business name must be at least 3-inch lettering, name of the permittee if different from the business name, and commissary address must be at least 1-inch lettering. The color of each letter and number must contrast with the background.

Drinking water safe hose to obtain potable water AND a separate hose for cleaning the vehicle.

Approved sanitizer with appropriate test strips available for wiping cloths, food service utensils and equipment.

Use chlorine (unscented bleach) or quaternary ammonium (QUAT).

Wiping cloth sanitizing buckets/pails and a clean supply of wiping cloths.

Approved emergency exit (minimum 2 feet x 3 feet) in the side opposite the main exit door, roof, or the rear of the unit. The exit shall be labeled “Safety Exit” with at least 1-inch high lettering.

Self-closing device present on doors of the food preparation area.

Tight-fitting screens present at ceiling openings.

Positive closing lids and latches for coffee urns, fryers, and steam tables.

Pass-through window openings not to exceed 216 square inches with at least an 18” separation. Screening material is at least 16 Mesh per square inch and the pass-through screen is self-closing.

All food obtained, stored and prepared at an approved food facility. No food or equipment is to be prepared or stored at home.

Additional requirements:

Valid Food Safety Manager Certificate and copies of the Food Handler’s Card(s) available on the MFF.

DEH placard and permit posted in public view.

Copy of the most recent inspection report available on the MFF.

Operate within 200 feet of an approved and readily available toilet and handwashing facility whenever the MFF is stopped to conduct business for more than a one-hour period.

Test for propane leaks.

Fire suppression system requires bi-annual inspections and the fire extinguishers require annual inspections.

Class K extinguisher for cooking media (grease).

Generator exhaust to be directed away from consumers and food handlers.

Gasoline may not be stored inside the MFF under no circumstances.

Valid HCD Insignia affixed to vehicle – vehicle modifications may warrant a HCD inspection.

Operate with a valid Environmental Health Permit. Schedule the annual renewal inspection in advance, more than 8 weeks to ensure your permit is renewed prior to your permit expiration date.

All mobile food vehicles found operating without a permit will be closed and assessed a penalty.

Fire Code Standards may be found at http://unidocs.org/fire/ (UN-105).

This document serves as guidance and is not inclusive of all mobile food requirements.

Rev. 9/2018

MEMO
To: City of Long Beach
From: Lisa Wise Consulting, Inc.

Date: December 2nd, 2022
Subject: Sidewalk Vending Recommendations Memo

1. Introduction
SB 946, or the Safe Sidewalk Vending Act, was signed into law in 2018. This law is intended to decriminalize sidewalk vending throughout the state. While the law permits sidewalk vending statewide, it does allow jurisdictions to implement sidewalk vending regulations directly related to health, safety, or welfare concerns. In public parks jurisdictions are permitted additional authority to ensure that recreation opportunities are not unreasonably affected by commercial vending and that the scenic and natura l characteristics of the park are maintained by preventing an undue concentration of commercial activity. SB 972, signed into law in September 2022, updates the California Retail Food Code to add a new chapter for Compact Mobile Food Operations to allow the display or sale of food outdoors provided certain conditions are met. It also increases the discretion of local health departments to approve innovative equipment design for mobile food facilities and eliminates criminal penalties with non -criminal administrative fines for code violations. Long Beach must ensure that its ordinance complies with these state laws.

This memorandum outlines recommendations for the City of Long Beach’s Sidewalk Vending Ordinance.

These findings are based on LWC’s previously completed research, which included City of Long Beach departmental interviews, a case study analysis of comparable California communities, and an audit of the LBMC. All recommendations are subject to further refinement and can be modified based on a public outreach process. This work excludes a full analysis of any draft ordinances from the city that have not been adopted. The recommendations are primarily taken from case study examples in other comparable jurisdictions in California and are intended to align with the requirements of SB 946.

2. Areas of Recommendations

2.1 Definitions
One issue present in the current LBMC are conflicting definitions related to sidewalk vending. The following definitions are recommended to be used when organizing the S idewalk Vending Ordinance to eliminate unintended interpretations, and ambiguities with sidewalk vending policies. • Above ground structure: any structure affixed to a sidewalk including streetlights, tree wells, parking meters, utility structure, utility boxes, bike racks, scooter corrals, newspaper racks and public benches, tables, walls, and stairs
• Roaming sidewalk vendor: a sidewalk vendor who moves from place to place and stops only to complete a transaction.
• Stationary sidewalk vendor: a sidewalk vendor who vends from a fixed location. • Goods: items, personal property, merchandise, or any other similar item that is genera lly sold, including food and beverages.
• Food: any item described in Health and Safety Code Section 113781, or any successor section. • Sidewalk: a public paved or hardscape path or walkway that is specifically designed for pedestrian travel. It excludes any area primarily designed for use by vehicles or the conveyance of storm water, any area planted with landscaping, or any area primarily consist ing of dirt or sand. This excludes paths of travel within public parks and beaches.
• Parkway: the area adjacent to a roadway between the private property line and the roadway, or the area between the roadways of a highway as are set apart for pedestrian travel. • Public right of way: a public easement for streets, alleys, or other uses, other than a sidewalk. • Sidewalk Vendor: a person who sells goods from vending equipment or from one's person upon a sidewalk. It includes both roaming and stationary sidewalk vendors. • Vending equipment: any conveyance, table, pushcart, stand, display, pedal -driven cart, wagon, showcase, rack, or other free-standing equipment used for vending on the sidewalk.

2.2 Zoning, land use controls, and distancing
Any regulations that affect s idewalk vending should be objective, measurable, and easily understandable by operators, residents, consumers, and enforcement. Land use controls must be focused exclusively on public safety and welfare within the parameters of state law. Public safety, access, and pathways of travel are the primary source of regulating sidewalk vending activities. Additionally, local jurisdictions are permitted to regulate sidewalk vending in residential zone areas. Cities should be cautious about distancing controls to en sure that they don’t introduce a restraint of trade which could be legally challenged. The recommendations in this section are based on programs in comparable California cities and information provided by City of Long Beach staff where issues related to public safety and accessibility were reported.

A review of comparable programs and the results of the interviews with City staff are contained in the work products that LWC has provided to the City as part of it research program.

Restraint of Trade Considerations
• Regulations that limit the distance a sidewalk vendor can operate from another vendor or from a brick-and-mortar store without further justification risk creating a restraint of trade which likely would not be upheld given judicial precedent from People v. Ala Carte Catering Co. (1979). • Case law prohibits local jurisdictions from regulating the distances sidewalk vendors can operate from another vendor or from a brick and mortar store unless there is a defensible health, safety, or welfare justification

Zoning Restrictions
Stationary sidewalk vendors should not be permitted to:
• Operate in an area zoned exclusively residential
Prohibited Operating Areas
California Government Code (GOV) Section 51038(b) permits local jurisdictions to regulate sidewalk vending in City owned or operated parks if it is related to objective health, safety, or welfare concerns; necessary to ensure the public’s use and enjoyment of natural resources and recreational opportunities; or

necessary to prevent an undue con centration of commercial activity that unreasonably interferes with the scenic and natural character of the park. For the reasons outlined, s idewalk vendors shall not vend in the following areas and their parking lots and ingress and egress routes.

Based on interviews with City staff the following parks and related public spaces were identified as areas of conflict between sidewalk vending activities and public access and enjoyment of these spaces:
• Protected habitat and mitigation areas such as Deforest We tlands, Willow Springs Wetlands, Los Cerritos Wetlands, Colorado Lagoon, Jack Dunster Marine Biological Preserve, Sims Pond, Golden Shore Reserve, El Dorado Nature Center
• El Dorado East Regional Park
• Rancho Los Alamitos
• Belmont Veterans Memorial Pier and Plaza
• Rainbow Harbor, including Shoreline Aquatic Park and Pine Avenue Pier • P.D. Pitchford Companion Animal Village
• City-owned municipal golf courses
• Rancho Los Cerritos
• City permitted/leased community gardens
• Rainbow Lagoon
• Avenue Pier
• Valparaiso Plaza
• Bixby Knolls “National Park”
• Any City property subject to a lease agreement

Vendors can also be prohibited from interfering with public access to the shoreline in order to satisfy State Coastal Commission requirements.

Path of Travel and Access
Pursuant to Government Code (GOV) Section 51038(b) and to promote and protect the public health, safety, and welfare in the City, the regulations below specify distances that must be maintained between a sidewalk vendor and the surrounding environment. V ending on public sidewalks creates the potential for safety hazards, such as inhibiting the ability of individuals with disabilities and other pedestrians to follow a safe path of travel; interfering with the performance of police, firefighter, and emergency medical personnel services; encouraging pedestrians to cross mid -block or stand in roadways to purchase food and merchandise; and creating obstacles and contributing to congestion for pedestrian, vehicle, and bicycle traffic. Distances were determined based on applicability to Long Beach’s built form, community features, examples from other jurisdictions, and to ensure access by those with disabilities and emergency services.

Stationary sidewalk vendors should not be permitted to:
• Occupy the sidewalk in any way that does not maintain 4 feet of width for ADA access. • Vend within 5 feet of any above ground structure on the sidewalk or parkway. • Vend within 15 feet of any fire hydrant or fire lane.

No stationary sidewalk vendor shall vend and no roaming sidewalk vendor shall stop to make sales in the following locations:
• In the public right-of-way, or any area that blocks the safe flow of pedestrians or vehicles, or does not maintain 4 feet of sidewalk width for ADA access.
• On any public property that does not meet the definition of a sidewalk as defined in Section 2.1 including, but not limited to, any alley, bike path, bridge, beach, marina, median, pier, square, street, street end, or parking lot.
• Within 5 feet in front of or 5 feet behind the sidewalk along a bus stop or Metro stop as measured linearly along the curb from the sign marking the bus stop or Metro stop • Within 10 feet of a driveway, marked crosswalk, fire escape, fire hydrant, entrance to a building/structure/facility, ATM, parking meter, above ground utility structure, or emergency exit; • Within 15 feet of an intersection; loading zone, parking space, or access ramp designed for individuals with disabilities; outdoor dining or patio area; public restroom; curb ramp; location with a valid encroachment permit displayed; or bike and shared use path. • Within 25 feet of any beach access point or pier
• Within 50 feet of any railroad crossing
• Within 200 feet of any permitted event or filming permit (during the event or filming) • Within 250 feet (roughly the length of a typical city block) of any school or public library within 30 minutes before or after the school’s or library’s opening or closing hours Traffic Safety and Visibility
No stationary sidewalk vendor shall vend and no roaming sidewalk vendor shall stop to make sales in the following locations or situations:
• Any location that obstructs traffic signals or regulatory signs; • Within 18 inches from the edge of a curb;
• Within 100 feet of the vehicle entrance of any fire station, police department, hospital, lifeguard tower, lifeguard headquarters, or any other emergency response structure; • On any slope greater than five percent or where wheels must be cramped to the curb • To customers in moving vehicles

2.3 Operating Conditions
Long Beach can clarify how and when a sidewalk vendor may operate their business. Operating ho urs should consider location and time of year so that seasons with longer days may allow vendors and patrons to take advantage of the sunlight. While not being so strict as to introduce undue burdens or constraints of trade, Long Beach should implement rul es that clearly delineate what a sidewalk vendor may do or use, and what the sidewalk vendor may not do or use, specifically keeping in mind how such operations may impact public health, safety, and welfare.

Operating Hours
• Roaming vending activities on residential blocks may occur between the hours of 7:00 a.m. and 8:00 p.m. or sunset, whichever is later.
• Vending activities on non-residential blocks may occur between 6:00 a.m. and 10:00 p.m. or the operating hours imposed on other businesses on the same block, whichever is least restrictive.

Sidewalk vendors may not be required to close earlier than any other business on the same street.

• Sidewalk vendors shall comply with all applicable laws relating to the employment of minors. Any minor assisting with or engaged in vending shall be accompanied by a sidewalk vendor with a valid vending permit. Any and all actions of the minor related to vending, including any violations committed by the minor, are attributable to the sidewalk vendor.

Operating Requirements
Sidewalk vendors shall:
• Follow the Noise Ordinance per section 8.80.010 of the LBMC • Clean up trash around their surrounding area
• Maintain adequate trash containers in or on their sidewalk vending conveyance or location.

Prohibited Items and Activities
Sidewalk vendors shall not:
• Rent merchandise to customers
• Solicit sales by travelling door-to-door on private property • Sell alcohol, tobacco and tobacco products, vaping products, drug paraphernalia, cannabis, pharmaceuticals, adult-oriented material or animals.
• Sell counterfeit, stolen, or illegal goods
• Sell weapons, including knives, guns, or explosive devices, BB devices, or imitation firearms • Fail to comply with all nuisance regulations in the LBMC • Use amplified or non-amplified sound-making devices in conjunction with vending, such as speakers, microphones, public address systems, bells, and chimes • Use any electrical, flashing, wind powered, or animated signs • Empty their trash into public trashcans

2.4 Vending in Public Parks, Plazas, and Beach Areas
Public parks, plazas, and beach areas should have specific regulations given the public benefit they serve.

However, Government Code (GOV) Section 51038(b) states that local authorities may not prohibit sidewalk vendors from operating in public parks, unless the park has a concession agreement, the restrictions serve to protect the community’s health, safety, or welfare, or prevent an undue concentration of commercial activity that would unreasonably interfere with the scenic and natura l character of parks. Beach areas additionally provide a public recreation amenity and regulations there shall also serve to preserve the scenic and natural character of the beach. The following provisions should apply to public parks, plazas, and beach areas in Long Beach. Oceanfront land, such as beaches, is subject to California Coastal Commission oversight.
• Vending is permitted between 8:00 a.m. and closing time of the park or sunset in public parks, plazas, and beach areas where there is no designated closing time. • Stationary sidewalk vendors are not permitted within any area of a public park, plaza, or beach if the public park, plaza, or beach operator has signed an agreement for concessions that exclusively permits the sale of goods by a specified concessionaire • Sidewalk vendors shall not interfere with any sporting events • Sidewalk vendors are only permitted to vend on sidewalks as defined in Section 2.1. This excludes pathways that exist within parks and beaches.

2.5 Health Code
Long Beach should require measures to ensure the safety and cleanliness of the environment and of goods purchased from sidewalk vendors , as allowed by state law . Sidewalk vendors engaged in the vending of food or beverages shall be subject to the requirements in the California Retail Food Code.

Long Beach Health Permit: Prepared Food
• Sidewalk vendors who sell food and beverage items should display a Long Beach Health Permit at all times.

2.6 Permitting Requirements
Before partaking in sidewalk vending operation, interested vendors should be required to obtain relevant permits, as allowed by SB946. Prospective sidewalk vendors should obtain a Long Beach Business License, a Long Beach Sidewalk Vending Permit, and a California Seller’s Permit. Permits related to public health are covered in Section 2.5 (Health Code) of this memo.

Long Beach Business License
• Businesses operating in Long Beach, including sidewalk vendors, must have a Business License Long Beach Sidewalk Vending Permit
• Sidewalk vendors selling goods must obtain a Sidewalk Vending Permit before vending in the City of Long Beach.
• The permits should be issues by the Department of Financial Management and be renewed annually
California Seller’s Permit
• If applicable, sidewalk vendors must possess a valid California Department of Tax and Fee Administration seller’s permit that designates “City of Long Beach” as a location or sublocation.

2.7 Enforcement
Enforcement of the Sidewalk Vending Ordinance should be strategic and not depend on administrative citations. As the City can no longer issue criminal citations, administrative citations become an ineffective enforcement tool due to difficulties with collecting identification and an ability to pay determination .

However, violations of the California Health and Safety Code and the Penal Code are not covered under the State law can and will be prosecuted criminally in certain instances. While administrative fines should still exist compliant with state law, an education campaign sh ould be implemented to communicate rules and regulation in the City.

Different City Department responses depending on violation • Food violations can continue to be prosecuted under the CA Health & Safety Code o For example, vendors who sell unsafe food products can be criminally cited under the CA Health and Safety Code.
• Penal Code violations can continue to be handled by the Police Department o For example, vendors that sell alcohol illegally can also be cited for penal code violations.

Education Campaign
• Education materials will be provided on City website
• Regulations provided along with the Sidewalk Vendor Application • Regulation cards to be handed out in the field
• All materials will be available in English, Spanish, and any other languages deemed necessary for adequate communication
• Education materials will be distributed so that vendors understand them for regulation compliance and residents know how to report vendors violating regulations • Community Education Campaign will be introduced and include town hall meetings with relevant presentations and sessions for questions and answers.

Exception for Minors
• In residential zones o nly, minors operating vending equipment for a temporary use or selling products from a recognized 501(c)(3) Charity for the purpose of fundraising should be exempt from the requirements of this ordinance. Access and Accessibility provisions would still apply.

Sidewalk Vending: Community Engagement Report
Community Engagement Summary
The Sidewalk Vending: Community Engagement Report highlights the efforts taken by City staff to engage with community and stakeholders on the topic of sidewalk vending. The City’s goal was to capture community and stakeholder input to inform the development of the rules and regulations for sidewalk vending. City staff developed and organized a landing page for sidewalk vending content on the city website, created a mailing list for individuals to sign up to receive updates, launched a citywide survey, organized seven focused groups, and invited the community and stakeholders to participate in two community meetings to gain a comprehensive understanding of the perception and challenges surrounding sidewalk vending. The community engagement opportunities mentioned in this report were developed between September 2022 – October 2022 and fully implemented between November 2022 – February 2023.

The report will include:

1. Community Engagement Strategies

2. Overarching Themes from Community Engagement

3. Survey Overview

4. Focus Group Overview

5. Community Meeting Overview

6. Overview of Additional Feedback Received
Attachments:

1. Attachment B1: Sidewalk Vending Survey in English, Spanish, Khmer, and Tagalog

2. Attachment B2: Sidewalk Vending Survey Sampling of Comments

3. Attachment B3: Sidewalk Vending Focus Group Questions

4. Attachment B4: Sidewalk Vending Community Feedback Meeting Presentation

5. Attachment B5: Sidewalk Vending Community Meeting Notes

6. Attachment B6: Sidewalk Vending Survey Graphs
Department of Financial Management
411 W. Ocean Blvd. 6th Floor Long Beach, CA 90802
(562) 570-6211 FAX (562) 499-1097

ATTACHMENT B

Community Engagement Strategies
City staff utilized several internal and external strategies to coordinate community engagement efforts to capture community input. City staff formed a core team that led the development and implementation efforts of the community engagement strategies outlined below. This team had representation from the following City departments: City Manager’s Office, Financial Management, Health and Human Services, and Public Works.

The following strategies were identified and implemented to promote the Sidewalk Vending Survey and Community Meetings:
• Internal Memo to Mayor, City Council, and Department Directors: An internal memo was shared that outlined the engagement efforts and relevant social media material with a request to promote the opportunity within their external communication to residents. The Mayor and City Council helped promote each opportunity through a variety of means by adding Sidewalk Vending related opportunities to their newsletters and sharing information in relevant community meetings.
• Press Release and Media Coverage: A press release was published to announce each engagement opportunity. After each Press Release, the City noted several news articles and media segments that helped promote these opportunities to the community at large. • Centralized City Page: A page was created with a unique short link to serve as a landing page for community engagement opportunities and information page for future rules and regulations updates. Information on sidewalk vending can be accessed at longbeach.gov/sidewalkvending. • Social Media Campaign: Social media content was shared widely in City of Long Beach social media accounts on Facebook, Instagram, and Twitter. Various City departments assisted in cross-posting sidewalk vending content on their individual accounts. City staff also noted that the public also created independent conversations about sidewalk vending community engagement opportunities on Nextdoor and Reddit.
• Newsletter and Email Promotion: Promotional content was included in the Go Long Beach Newsletter and shared through the Neighborhood Resource Center and Sidewalk Vending and Food Trucks mailing list. City staff sent information to a list of businesses and Business Improvement Districts and connected with the Council of Business Association to disseminate the community engagement opportunities with their network. • Long Beach Utilities Bill Special Message: A special messages about the survey was included in Long Beach Utilities Billing Statements during late November to mid-December. The special message was included in 127,887 service user’s bill statements. It is important to note that 18,899 of which have online statements thus did not receive a printed bill statement but could view the message on their online statement. Please note that not all of the service users received the special message due to the print and distribution cycle. • Outreach Efforts: The Survey was available in English, Spanish, Khmer, and Tagalog at all Long Beach Public Libraries. An informational flyer related to sidewalk vending in Long Beach along with a poster and postcard promoting the survey was available at several City of Long Beach Parks and Recreation Centers and Long Beach Public Libraries. Four community-based

organizations received Sidewalk Vending related social media content to help disseminate amongst their community networks.
• City Staff Presentations: City staff met with a variety of City departments to share information with front line staff related to community outreach efforts along with attending a variety of public facing meetings where they promoted the Sidewalk Vending Survey. One of the meetings included the Health Permit Workshop hosted by Health and Human Services for mobile food vendors and food truck operators. The same groups were contact during the promotion of the Sidewalk Vending Community Meetings.

The Sidewalk Vending Survey, the Sidewalk Vending and Food Truck mailing list, community-based organizations, and canvassing efforts were used to identify focus group participants.

Overarching Themes
The overarching themes outlined below emerged from input from the survey, focus groups, and community meetings. These themes were heard consistently throughout the three-month engagement period November 2022 – February 2023.

Themes unique to a particular community engagement opportunity will be described in the Overview sections.

Hours of Operations
• Residents had varying experiences that informed their opinion on the hours of operations as residents that had vending close to home mentioned concerns with cleanliness and noise after 10PM going late into the evening. Many residents mentioned the convenience in having late night food options. Overall, there were mixed reviews with consideration of stationary vending in proximity to homes after hours and a general consensus of mirroring business hours from local brick-and-mortar establishments.
• Sidewalk vendors asked for flexibility in hours of operations as set times could be restrictive.

Sidewalk vendors that sold merchandise mentioned they typically sold their items before sunset unless they participated in an organized event. Sidewalk vendors that sold food asked for less restrictive hours.
• Business owners had concerns related to hours of operation and enforcement of said hours as they’d seen late night sidewalk vendors operating past typical hours of operations for late night establishments.

Compliance with American’s Disability Act (ADA)
• Residents, sidewalk vendors, and business owners all mentioned accessibility and leaving space for ADA access. Sidewalk vendors were willing to comply but felt limited by the sidewalk space available.

Permit Eligibility, Cost, and Process
• Residents wanted to be familiar with the permit process as it related to their awareness of distinguishing vendors who were permitted. Several residents expressed support for the permit

as it offered entrepreneurial opportunities and expressed concern for the overall cost. Some residents mentioned having a recognizable permit for the public to distinguish which sidewalk vendors are permitted.
• Sidewalk vendors were interested in learning more about the permit as it would provide credibility and safety in their operation. Several vendors expressed concern related to the timeline of the permit application process.
• Business owners expressed concerns over eligibility on whether a permit would be granted to an individual only or to a larger company. Many asked for equal requirements of what brick-and- mortar restaurants need to have to operate for example worker’s compensation and insurance. • Residents and business owners shared opinions related to the cost of the permit. Some residents focused on providing low-range cost options for permit applications. Both residents and business owners expressed giving an opportunity to people to apply but recognized a higher-range cost option would help cover staffing costs associated with permitting and enforcement. Several commented on permit eligibility for a corporation versus an individual.

Location
• Residents, sidewalk vendors, and business owners had varying opinions on where sidewalk vendors could have permission to operate as several residents and business owner wanted restrictions in vending near businesses and residential zones. There were questions on how regulation would work in private spaces versus public spaces. Some business owners mentioned that private spaces have been charging sidewalk vendors for use of space. Some mentioned that sidewalk vendors near schools tend to station their carts at intersections that cause traffic, safety, and accessibility concerns.
• Sidewalk vendors and residents alike mentioned that vendors tend to move throughout the City looking for sales and few vendors stay in one place throughout the week. In terms of private space, there were concerns from all groups of sidewalk vendors operating with or without permission close to privately owned spaces.
• Residents mentioned that sidewalk vendors provide alternative food options. Others added in some areas there are very few food options, thus sidewalk vendors provide food access. Several mentioned that sidewalk vending activates public space and encourages community.

Public and Vendor Education Campaign
• Residents, sidewalk vendors, and business owners separately mentioned the benefit of an education and awareness campaign to understand the rules and regulations of sidewalk vending as it related to compliance, enforcement, and recognizing what was permissible by City standards. Some asked for there to be public education on what enforcement efforts look like, a help line for questions, and awareness of the permitting process. Several asked for workshops to be offered for vendors to have guidance on permit and application process.

Entrepreneurial Opportunities
• Residents had varying opinions with some supporting the economic opportunity sidewalk vending brings to Long Beach and others expressing concern regarding the potential

oversaturation vendors in certain areas. There were questions on the quantity of permits that would be granted to sidewalk vendors.
• Sidewalk vendors shared the benefits of having a permit to allow them to participate in this economic opportunity and concern with operating during the application process. • Business owners also had varying opinions as they recognized the benefits of the opportunity to start a new business with fewer barriers to entry and expressed concerns with the disadvantage of operating brick-and-mortar businesses.

Vendor and Public Safety
• Residents, sidewalk vendors, and business owners mentioned safety in sidewalk vending for both sidewalk vendors and clients as overcrowding often occurs, blocking access for others wanting to use the right-of-way. There were also concerns with theft due to cash sales and overall safety operating late at night. There were several residents and sidewalk vendors that mentioned that a benefit of vending late at night was the added presence for individuals walking late at night. All groups were concerned with sidewalk vendors being vulnerable to theft due to cash-based sales. Some residents and business owners were concerned that sidewalk vendors may be victims of human trafficking. They asked for human trafficking education be incorporated with the education material developed for sidewalk vending. • Sidewalk vendors, residents, and business owners had various opinions related to density related to safety, or number of sidewalk vendors per specified area. Some sidewalk vendors shared the number of sidewalk vendors within a specific area depends on whether they are stationary or mobile vendors as a regulation would impact them in different ways.

Contribution to Local Tax Base
• Several residents and business owners had questions related to how sidewalk vendors were contributing to the local tax base. Sidewalk vendors did not directly mention the local tax base in their feedback as they prioritized other themes.

Health Protocol
• Residents and business owners were concerned with staff capacity to education and enforce the sidewalk vendors on applicable health code. Health concerns were related to safe food handling and practices, trash near vending location, grease collection after operations, and overall cleanliness of the space sidewalk vendors occupy throughout and after vending. The majority had varying opinion on the use of equipment like propane tanks, grills, and tables and chairs.

There were concerns related to the equipment used and the regulation of the equipment.

Several asked about access to restrooms and cleanliness associated with food vending.

Business Protocol
• Business owners mentioned unfair financial burdens such as permit fees currently impacting their business but not sidewalk vendors.

• Business owners and residents shared concerns related sidewalk vendors owners not complying with state law to offer worker’s protections in the form of minimum wage, worker’s compensation, etc.
• Sidewalk vendors, residents, and business owners asked for a business license permit to operate as sidewalk vendors. Sidewalk vendors specifically mentioned that the benefits would give them an ability to operate and act as a safety measure.

Survey Overview
The Sidewalk Vendor Survey was open for five weeks from Friday, November 11th to Sunday, December 18th for everyone that lives, work, studies, or visits Long Beach. The survey’s goals were to gauge general sentiment of sidewalk vending in Long Beach, identify location, frequency and type of sidewalk vending seen in Long Beach, and capture input to inform the development of rules and regulations for sidewalk vending. Surveys were available online or in print at all Long Beach Public Libraries in English, Spanish, Khmer, and Tagalog.

It is important to note that the survey did not track personal information from survey takers to allow for anonymity and reduce barriers to participation. Each survey taker had the option to share contact information to be added to the Sidewalk Vending and Food Truck mailing list to receive updates. For the online version, there were only four required questions, and the rest were optional. As a result, some questions are based on the total number of respondents whereas others are based on the number of respondents that responded to the question.

The Survey received 2,312 survey responses: 9 print surveys and 2,303 online surveys. From the four available languages, 2,298 English responses, 12 Spanish responses, 1 Khmer response, and 1 Tagalog response were received.

Demographics
The demographic data provided insight on the diversity of the 2,202 Long Beach residents (95%) and the 110 non-residents (5%) who completed the survey. The perspective of 17 sidewalk vendors (1%), 225 business owners (10%), 207 students (9%), 773 sidewalk vendor patrons (33%), 21 individuals related to a sidewalk vendor (1%), and 744 individuals who work in Long Beach (32%) was captured.

Below are some points to highlight from the demographic data. • 41% of the survey respondents identified as White: compared to 2 nd highest ethnicity at 18% who identified as Hispanic/Latino/Latinx.
• Over half of survey takers were over the age of 40: all age groups were represented, 103 of survey takers identified as under the age of 18.
• 44% of survey respondents have an annual salary of $100,000 or more: 22% of survey respondents $49,999 or less.
• 193 (0.08%) of survey respondents have a perman ent disability: physical disability was ranked the highest amongst the disabilities listed.

• English was the primary language for 2,200 (95%) of the survey respondents: Spanish was 2 nd with 334 respondents (14%), Khmer and Tagalog tied for 3rd with 16 respondents each (0.006%).

There were 17 other languages listed from survey respondents. • 40% of survey respondents have a household size of 2 individuals.

Perspective on Sidewalk Vending
The Perspective of Sidewalk Vending section provided insights on the benefits, concerns, and opinions regarding sidewalk vending.

Below are some points to highlight from the perspective of sidewalk vending data. • Entrepreneurial opportunities were the top benefit: over 50% of survey respondents either agreed or strongly agreed that considered the categories listed as benefits. • Food safety was the top concern: cleanliness and health protocol with food vending were the other two concerns with over 60% of survey respondents either agreeing or strongly agreeing. • 67% of survey respondents support sidewalk vending: 30% of which had no concerns and 37% of which had some concerns.

Location and Type of Sidewalk Vending
The Location, and Type of Sidewalk Vending section provided insights on familiarity with state law, frequency, location, hours of operation, and type of sidewalk vending.

Below are some points to highlight from the perspective of sidewalk vending data. • Over 40% of survey respondents were not familiar with either SB 946 or SB 972. • Sidewalk vendors are seen at all hours between 8 a.m. – 2 a.m.: 33% of survey respondents see sidewalk vendors from 6 pm. – 10 p.m.
• Over 90% of survey respondents have seen food sidewalk vendors: compared to the 10% of survey respondents that haven seen non-food service sidewalk vendors. • The top three places where sidewalk vendors are currently seen are in front of brick-and- mortar businesses, in residential areas, and by the beach. • The top three places where sidewalk vendors should be encouraged were “nowhere” in Long Beach, “in parks,” and “by the beach”
• The top three places where sidewalk vendors should be limited were “in residential areas”, “in front of brick-and-mortar businesses”, and “by schools”.

Open-ended Questions
Common themes were identified in the open-ended questions. The percentages below represent the number of people that mentioned a particular theme in their open feedback.

Accessibility
• ADA: Comments focused on limited space on sidewalks that is further restricted because of stationary sidewalk vendors setting up both on the right-of-way and extending to bike paths.

• Food Options: Comments ranged from providing access in food deserts and adding food options late evening hours.

Competition
• Different Requirements: Comments shared that the lack of requirements for sidewalk vendors operating in Long Beach results in unfair competition against brick-and-mortar businesses.

Designated Area
• Easier to Manage: Comments outlined that the benefits of having a designated area in the City for vendors to congregate and sell as it would be easier to manage.

Education
• Workshops for sidewalk vending permit holders: Several ideas were shared related to permit assistance provided by the City to potential sidewalk vendors to increase the chances of attaining a permit.
• Enforcement: Several questions were asked about the process of enforcement and contacting City staff to share health, sidewalk, and safety concerns related to sidewalk vending.

Entrepreneurial Opportunities
• Supporting entrepreneurship: Comments mentioned the sidewalk vending permit allows for flexibility and low entry cost for individuals looking to start a business and individuals currently vending to have a pathway to obtaining a permit.

Equity
• Opportunity to open a small business: Comments ranged from giving an opportunity for undocumented and BIPOC vendors to establish a business to formalize their participation in the local economy.
• Impact of brick-and-mortar business: Comments mentioned that current sidewalk vending conditions were impacting sales of brick-and-mortar businesses that are accruing several costs that sidewalk vendors currently do not pay.
• Activation of public space and providing food options: Comments mentioned sidewalk vending enriches the Long Beach community by providing food in scarce areas and activating public spaces.

Health
• Abiding by health code: Comments expressed that many sidewalk vendors do not follow health code procedures including sanitation, food borne illness precautions, and food temperature to ensure health protocol.
• Litter: Comments shared that there has been an increase in litter in the surrounding areas that sidewalk vending takes place. Some areas have seen food grease stains on sidewalks because of improper discarding of grease.

Parking
• Set-up impacting parking: Comments mentioned that stationary sidewalk vendors that are setting up near residential areas and parking impacted areas are contributing to the shortage of parking spaces.

Public Safety
• Cash sales: Comments mentioned sidewalk vendor safety and risk of theft due to business transactions being primarily in cash.
• Crowding: Comments expressed concerns of overcrowding sidewalks due to queues that form waiting for food or merchandise.

Perception
• Cleanliness: Comments mentioned impact on property values and that the overall unclean appearance signals a disregard for cleanliness within City boundaries.

Permit and License
• Permit quantity: Comments questioned the number of permits that we be made available for sidewalk vendors. Some asked for a restriction of permits to minimize clustering of sidewalk vendors.

Rules and Regulations
• Comments that fell under this theme ranged from suggestions were related to health and business protocol. The comments are represented in the Overarching Themes section.

Focus Group Overview
The Sidewalk Vending Focus Groups were composed of individual meetings of community and stakeholders intended to enhance the survey responses through a focused perspective. A total of seven focus groups were held from December 2023 – January 2023. Each meeting was 1.5 hours in length and was a total of 44 participants divided into sidewalk vendors, residents, community-based organizations, business owner/representations of Business Improvement Districts (BIDs) and/or business associations.

The objective of these focus groups was to gain a more in-depth understanding of sidewalk vending as it currently takes place in the City, and to get more intimate input to inform the rules and regulations.

Common themes expressed during these focus groups were accessibility (both positive and negative), business equity concerns, enforcement concerns, health safety concerns for vendors and customers, operationalizing vending, a need for education and training for vendors, and a need for permitting.

These themes are outlined in more detail in the Overarching Themes section, with more unique themes highlighted below.

Accessibility
• Creative spaces: Some mentioned that sidewalk vendors selling art and hand-made goods increased the amount of creative and art-focused spaces seen throughout the City.

Enforcement
• Composting Regulation: Some concerned with sidewalk vendors not abiding by composting and sustainability practices in place for larger businesses, but not sidewalk vendors.

Health and Safety
• Fraud prevention: Some were concerned about fraud in cellphone sales or service registration.

Operationalizing Vending
• Limitations of state law: Some mentioned that current law restricts the scope of which each municipality can determine its own rules and regulations based on their needs.

Education, Training:
• Partnerships: Several asked for information to be disseminated directly to Neighborhood Associations, community-based organizations, and community leaders with established relationships within the community.

Permit
• Eligibility: Several asked for a differentiation of permits for an individual and corporation be established.
• Pop-up Vendors: Some asked what the permit would be for pop-up vendors that vend sparingly.

Community Meeting Overview
The Sidewalk Vending Community Meetings were organized to gain feedback from community on potential areas of regulation and to share the Sidewalk Vending Survey preliminary analysis. An in- person and virtual community meeting were provided to offer varying modalities to the Long Beach community. A total of 167 people participated in the community meetings offered in January 2023. The Community Meetings were split between a City staff presentation (Attachment B#) and a 45-minute small group discussion with community members and stakeholders led by City staff.

Common themes expressed during these focus groups were accessibility, business equity, enforcement, health, safety, education and training, operationalizing vending, and eligibility of permitting. These themes are outlined in more detail in the Overarching Themes section, with more unique themes highlighted below.

Operationalizing Vending
• Footprint: Varying opinion ranging from 10’x10’ canopies to only being able to take up space that a standard moving cart would need.

Overview of Additional Feedback Received
There were 342 additional comments received through the Sidewalk Vending Interest Form, emails to the Business Services Bureau's email count, and direct feedback received by City staff from business

owners and community organizations. The themes from these comments are reflected in the Overarching Themes section.

ATTACHMENT B1: SIDEWALK VENDING SURVEY IN ENGLISH, SPANISH, KHMER, AND

TAGALOG

Sidewalk Vending Survey

The Sidewalk Vending Survey is available in English, Spanish, Khmer and Tagalog.

Paper version of the Sidewalk Vending Survey is available in English, Spanish, Khmer and Tagalog at all twelve Long Beach Public libraries.

Online version of the Sidewalk Vending Survey is available online in English, Spanish, Khmer and Tagalog at longbeach.gov/sidewalkvending.

The City of Long Beach is initiating its outreach efforts to receive community input on sidewalk vending.

Currently, sidewalk vendors operate throughout the City selling a variety of food, merchandise, and non-food services. City staff is gathering community perspective to inform the development of rules and regulations.

To better understand the interest, opportunities and concerns with sidewalk vending, the City of Long Beach seeks your input.  The following survey is anonymous unless you choose to share your contact information.

The Sidewalk Vending Survey will ask questions on your thoughts on sidewalk vending along with the frequency, location, and type of vending seen in Long Beach. To understand who is taking the survey, demographic questions are also included.

We invite you to submit your response by Sunday, December 18, 2022.

For additional questions or concerns, call (562) 570-6211 or email [email protected] with the subject line "Sidewalk Vending".

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Long Beach City Council District Map for Question 21.

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Section 1: Perspective on Sidewalk Vending
Please rank the following statements on a scale of 1 -5, with 1 indicating you strongly disagree and 5 indicating you strongly agree. If you don’t know or don’t have a preference, you can select 0 for neutral.

1: In your opinion, the benefit of having sidewalk vending in the City is… 0-
Neutral
1-Strongly
Disagree 2 3 4 5-Strongly
Agree
more consumer choices (ex.
increased options for food and
merchandise)
entrepreneurial opportunities
(ex. affordable way to start a
business)
cultural value (ex. culturally
relevant food and merchandise)
activation of public space (ex.
bringing customers to a specific
area)
food security (ex. provides
alternative options in food scarce
areas)

2: In your opinion, the concern with having sidewalk vending in the City is ... 0-
Neutral
1-Strongly
Disagree 2 3 4 5-Strongly
Agree
vendor safety (ex. public
response towards sidewalk
vendors)
public safety (ex. crowding on
sidewalks/in neighborhoods)
presence of vending in
residential areas (ex. hours of
operations, noise, parking
impacts)

presence of vending near
brick-and-mortar (ex.
restaurants or retail stores
experiencing impacts)

health protocol (ex. keeping
food safe such as proper
sanitation, temperature, handling,
and storage)
food safety (ex. not getting sick
from foodborne illness)
accessibility to the right-of-
way (ex. stroller, wheelchair, and
pedestrian use of sidewalk)
cleanliness (ex. trash, food
waste, debris left by sidewalk
vendors and patrons)

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3: What is your opinion of sidewalk vending?
O I support sidewalk vending and have no concerns.

O I support sidewalk vending and have some concerns.

O I oppose sidewalk vending.

O I have no opinion on sidewalk vending.

O I am not comfortable sharing my opinion.

4: Share any additional benefits, opportunities and/or concerns associated with sidewalk vending, not listed above. Optional write-in response.

Section 2: Frequency, Location and Type of Sidewalk Vending

5: How often do you see sidewalk vendors in Long Beach? O Daily
O At least once a week
O At least once a month
O At least once a year
O I have never seen a sidewalk
vendor.

6: What type of sidewalk vending do you see? Select all that apply. □ Food: Packaged, non-perishable foods (ex. whole fruits, chips, soda, candies) □ Food: Packaged, perishable foods (ex. groceries, whole fish, ice cream) □ Food: Unpackaged, non-perishable foods (ex. pre-made churro/pretzel, coffee) □ Food: Unpackaged, perishable foods (ex. catering, soft-serve ice cream, cut fruits, taco/hotdog carts)
□ Merchandise (ex. clothes, pillows, cellphone/cellphone service) □ Services (ex. massages, haircuts, tax preparation)

7: What time of day do you see sidewalk vending? Select all that apply. □ 6 a.m. – 10 a.m.
□ 10 a.m. – 2 p.m.
□ 2 p.m. – 6 p.m.
□ 6 p.m. – 10 p.m.
□ 10 p.m. – 2 a.m.

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8: In what areas of the City do you see sidewalk vendors? Select all that apply. □ In residential areas
□ By schools
□ By the beach/on the beach
□ In parks
□ In shopping centers
□ Near religious institutions
□ In front of brick-and-mortar
businesses
□ Other: _____________________

9: In your opinion, are there areas in the City where sidewalk vendors should be limited? □ In residential areas
□ By schools
□ By the beach/on the beach
□ In parks
□ In shopping centers
□ Near religious institutions
□ In front of brick-and-mortar
businesses
□ None
□ Other: _____________________

10: In your opinion, are there areas in the City where sidewalk vendors should be encouraged? □ In residential areas
□ By schools
□ By the beach/on the beach
□ In parks
□ In shopping centers
□ Near religious institutions
□ In front of brick-and-mortar
businesses
□ None
□ Other: _____________________

11: How familiar are you with recent state laws impacting sidewalk vending? 1 –
Not familiar
at all
2 –
Slightly
familiar
3 –
Somewhat
familiar
4 –
Moderately
familiar
5-Extremely
familiar
SB 946 (2018) – Safe Sidewalk
Vending Act
SB 972 (2022) – California Retail
Code Update

12: Describe the type of sidewalk vending you see in the City and where you see it located.

Ex.: Food vending in my residential neighborhood, selling shaved ice.

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Section 3: Demographics

13: What language do you speak most at home? Select all that apply. □ English
□ Khmer
□ Spanish
□ Tagalog
□ Other: ________________

14: How would you describe your ethnicity? Select all that apply. □ Asian
□ Black/African American
□ Cambodian
□ Filipino
□ Hispanic/Latino/Latinx
□ Middle Eastern/Southwest
Asian/North African
□ Native American/Alaska
Native/Indigenous
□ Native Hawaiian/Pacific Islander
□ White
□ Prefer not to answer
□ Other: _______________

15: What is your age group?
O Under 18
O 18 – 29
O 30 – 39
O 40 – 49
O 50 – 59
O 60 or older
O Prefer not to answer

16: What is your annual income?
O Less than $15,000
O $15,000 - $34,999
O $35,000 - $49,999
O $50,000 - $74,999
O $75,000 - $99,999
O $100,000 or more

17: Including yourself, how many people currently live in your household? O One
O Two
O Three
O Four
O Five
O Other: ____________

18: Do you identify as someone who has a permanent disability? O Yes
O No
O Prefer not to answer
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19: Is this disability: Select all that apply.
□ Low vision/blindness
□ Hard of hearing/deafness
□ Cognitive
□ Physical
□ Mental health
□ Prefer not to answer
□ Other: _____________

20: What is your relationship with the City of Long Beach? Select all that apply. □ I live in Long Beach.
□ I live outside of Long Beach.
□ I am a sidewalk vendor that sells food.
□ I am a sidewalk vendor that sells merchandise.
□ I am a sidewalk vendor that sells non-food services.
□ I buy from sidewalk vendors.
□ I am related to a sidewalk vendor.
□ My business competes with sidewalk vendors.
□ I own a business other than sidewalk vending in Long Beach. □ I go to school in Long Beach.
□ I work in Long Beach.
□ I am a Long Beach resident that does not fit into any of the above categories. □ I visit Long Beach, but do not work or live in Long Beach nor do I have direct affiliation with sidewalk vendors.

Section 4: Demographics Based on Place of Residency
Long Beach Residents Non-Long Beach Residents
Complete #21 and #22. Complete #23.
21: I live in…

o District 1
o District 2
o District 3
o District 4
o District 5
o District 6
o District 7
o District 8
o District 9
o I am not sure.

22: What is your zip code?

23: How often do you visit Long Beach?

o Nearly every day/every day
o Once a week or more
o Once a month or more
o At least six times per year
o At least once a year.

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Section 5: Additional Comments
24: Additional comments on sidewalk vending. Optional write-in.

25. How did you hear about the survey? Select all that apply. □ Community Event
□ From Friends and/or Family
□ Mailed Postcard
□ News Media
□ Poster/Handout at a Long Beach
Public Library
□ Poster/Handout at Local Community
Based Organization
□ Social Media – Instagram
□ Social Media – Facebook
□ Social Media – Twitter
□ Other: ______________________

Section 6: Stay Connected with the Sidewalk Vending Process Complete this section if you are interested in staying engaged with the sidewalk vending regulation process. Interested community members and stakeholders will receive information on future community meetings, City Council meeting dates with sidewalk vendi ng on the agenda and other engagement opportunities. For an alternative way to share you contact information, complete the interest form at https://bit.ly/clbfoodvendor

26: Full Name Include first and last name.

27: Phone Number

28: Email

Encuesta sobre
vendedores ambulantes

Esta encuesta sobre vendedores ambulantes está disponible en inglés, español, jemer y tagalo.

La versión en papel de la Encuesta sobre vendedores ambulantes está disponible en inglés, español, jemer y tagalo en todas las doce bibliotecas públicas de Long Beach .

La versión en línea de la Encuesta sobre vendedores ambulantes está disponible en línea en inglés, español, jemer y tagalo en longbeach.gov/sidewalkvending.

La Ciudad de Long Beach está iniciando sus esfuerzos de vinculación comunitaria para recibir la opinión de la comunidad sobre la venta ambulante.

Actualmente, los vendedores ambulantes operan en toda la Ciudad vendiendo una variedad de alimentos, mercancías y servicios no alimentarios.

El personal de la Ciudad está recopilando las perspectivas de la comunidad para orientar el desarrollo de reglas y regulaciones.

La Ciudad de Long Beach busca su opinión para entender mejor el interés, las oportunidades y las inquietudes con la venta ambulante. La encuesta siguiente es anónima, a menos que usted decida compartir su información de contacto.

La encuesta sobre vendedores ambulantes le hará preguntas sobre sus ideas respecto a la venta ambulante, así como la frecuencia y tipo de ventas que se ven en Long Beach. Para comprender quién está respondiendo a la encuesta, se incluyen también preguntas demográficas.

Le invitamos a entregar su respuesta antes del domingo 18 de diciembre de 2022.

Si tiene preguntas adicionales, llame al (562) 570-6211 o envíe un correo electrónico a [email protected] con el asunto "Sidewalk Vending".

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Mapa del Distrito del Concejo de la Ciudad de Long Beach para la pregunta 21

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Perspectiva sobre los Vendedores Ambulantes
Favor de calificar las siguientes declaraciones en una escala del 1-5. Al seleccionar el #1, Ud. indica que Ud. esta firmemente en desacuerdo y el #5 indica que Ud. firmemente esta en acuerdo. Si no sabe o no tiene alguna preferencia, Ud. puede seleccionar el #0 para indicar el ser neutral.

1: En su opinión, el beneficio de tener vendedores ambulantes en la Ciudad es…

0-Neutral
1-
Firmemente
en
desacuerdo
2 3 4
5-
Firmemente
en acuerdo
mas opciones para el consumidor (ej.
aumentar las opciones de comida y
mercancía)
oportunidades empresariales (ej. una
manera económica de comenzar una
empresa)
activación del espacio público (ej. traer
a los clientes a un área específica)
valor cultural (ej. alimentos y mercancía
culturalmente relevante)
seguridad en los alimentos (ej. proveer
opciones alternas en áreas donde los
alimentos son escasos)

2: En su opinión, la preocupación de tener vendedores ambulantes en la Ciudad es...

0-Neutral
1-
Firmemente
en
desacuerdo
2 3 4
5-
Firmemente
en acuerdo
cuestiones de seguridad de los
vendedores ambulantes (ej. respuesta
publica sobre los vendedores ambulantes)
seguridad publica (ej. amontonamiento
en las banquetas/en vecindades)
presencia de los vendedores ambulantes
en áreas residenciales (ej. horas hábiles
de operación, ruido, impactos de
estacionamiento)
presencia de vendedores ambulantes
cerca de negocios establecidos (ej.
restaurantes y tiendas minoristas que
sufren los impactos)
protocolo de salud (ej. mantener los
alimentos seguros con sanidad,
temperatura, manejo y almacenamiento
apropiados)
seguridad de los alimentos (ej. no
enfermarse de enfermedades causadas
por los alimentos)
la accesibilidad al derecho-de-paso (ej.
carriola, silla de ruedas, la utilización de la
banqueta por el peatón)
limpieza (ej. basura, desechos de
alimentos, restos dejados en la acera por
los vendedores ambulantes y sus clientes)

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3: ¿Cuál es su opinión sobre la venta ambulante?
O Apoyo la venta ambulante y no tengo inquietudes.

O Apoyo la venta ambulante y tengo algunas inquietudes.

O Me opongo a la venta ambulante.

O No tengo opinión sobre la venta ambulante.

O No me siento cómodo compartiendo mi opinión.

4: Comparta cualquier beneficio, oportunidad y/o inquietud adicional asociados con la venta ambulante, que no esté enumerado arriba. Respuesta por escrito- Opcional

Frecuencia, Ubicación y Tipo de Vendedores Ambulantes

5: ¿Qué tan a menudo ha visto a los vendedores ambulantes en Long Beach? O Diariamente
O Por lo menos una vez a la semana
O Por lo menos una vez por mes
O Por lo menos una vez al año
O I have never seen a sidewalk
vendor.

O Nunca he visto a un vendedor
ambulante.

6: ¿Qué tipo de vendedores ambulantes ha visto? Seleccione todo lo que aplique. □ Alimentos: Alimentos empacados, no perecederos (ej. frutas enteras, papas fritas, refrescos, dulces)
□ Alimentos: Alimentos empacados, perecederos (ej. abarrotes, pescados enteros, helados)
□ Alimentos: Alimentos no empacados, no perecederos (ej. churros/pretzels pre- elaborados,
□ Alimentos: Alimentos no empacados, perecederos (ej. servicio de comidas, helado de chorro, frutas cortadas, carritos de tacos/hotdogs
□ Mercancías (ej. ropa, almohadas, teléfonos celulares/servicios para teléfonos celulares) □ Servicios (ej. masajes, cortes de pelo, preparación de impuestos)

7: ¿A qué hora del día ha visto a los vendedores ambulantes? Seleccione todo lo que aplique. □ 6 a.m. – 10 a.m.
□ 10 a.m. – 2 p.m.
□ 2 p.m. – 6 p.m.
□ 6 p.m. – 10 p.m.
□ 10 p.m. – 2 a.m.
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8: ¿En cuáles áreas de la ciudad ve usted vendedores ambulantes? Seleccione todo lo que aplique.
□ En las áreas residenciales
□ Por las áreas escolares
□ Por la playa/en la playa
□ En los parques
□ En los centros comerciales
□ Cerca de instituciones religiosas
□ Enfrente de negocios
□ Otro: _____________________

9: En su opinión, ¿hay áreas en la ciudad en las que los vendedores ambulantes deb erían limitarse? Seleccione todo lo que aplique.
□ En las áreas residenciales
□ Por las áreas escolares
□ Por la playa/en la playa
□ En los parques
□ En los centros comerciales
□ Cerca de instituciones religiosas
□ Enfrente de negocios
□ Ninguna
□ Otro: _____________________

10: En su opinión, ¿hay áreas en la ciudad en las que los vendedores ambulantes deberían animarse? Seleccione todo lo que aplique.
□ En las áreas residenciales
□ Por las áreas escolares
□ Por la playa/en la playa
□ En los parques
□ En los centros comerciales
□ Cerca de instituciones religiosas
□ Enfrente de negocios
□ Ninguna
□ Otro: _____________________

11: ¿Qué tan familiarizado está usted con las recientes leyes estatales que impactan la venta ambulante?
1 –
No estoy
familiarizado
2 –
Ligeramente
Fimiliarizado
3 – Algo
familiarizado
4 –
Moderadamente
familiarizado
5-
Extremamente
familiarizado
SB 946 (2018) – Ley de Venta
Ambulante Segura
SB 972 (2022) – Actualización del
Código Minorista de California

12: Describa el tipo de venta ambulante que usted ve en la Ciudad y dónde ve que está ubicada. Ejemplo: Vendedores ambulantes de comida en mi vecindario residencial, venta de raspados de hielo.

6 | P a g e
Estadísticas demográficas

13: ¿Cuál es el idioma que Ud. más practica en el hogar?What language do you speak most at home? Seleccione todo lo que aplique.
□ Inglés
□ Camboyano
□ Español
□ Tagalo
□ Otro: ________________

14: ¿Como describiría su etnicidad? Seleccione todo lo que aplique. □ Asiático
□ Afrodescendiente/Afroamericano
□ Camboyano
□ Filipino
□ Hispano/Latino/Latinx
□ Del Medio Oriente/Del Sureste de
Asia/De África del Norte
□ Nativo Americano/Nativo de
Alaska/Indígena
□ Nativo Hawaiano/Isleño del Pacifico
□ Anglosajón
□ Prefiero no responder
□ Otro: _______________

15: ¿Cuál es su grupo de edad?
O Menor de 18 años
O 18 – 29
O 30 – 39
O 40 – 49
O 50 – 59
O 60 años o más
O Prefiero no responder

16: ¿Cuál es su ingreso anual?
O Menos de $15 000
O $15 000 - $34 999
O $35 000 - $49 999
O $50 000 - $74 999
O $75 000 - $99 999
O $100 000 o más

17: Incluyéndose a usted, ¿cuántas personas viven en su hogar? O Una
O Dos
O Tres
O Cuatro
O Cinco
O Otro: ____________
18: ¿Se identifica como alguien que cuenta con una discapacidad permanente? O Si
O No
O Prefiero no responder
7 | P a g e
19: Es esta discapacidad: Seleccione todo lo que aplique. □ Visión leve/ceguera
□ Dificultades auditivas/sordera
□ Cognitivo
□ Física
□ Salud Mental
□ Prefiero no responder
□ Otro: _____________

20: ¿Cuál es su relación con la Ciudad de Long Beach? Seleccione todo lo que aplique. □ Vivo en Long Beach.
□ Vivo fuera de Long Beach.
□ Soy un vendedor ambulante que vende comida.
□ Soy un vendedor ambulante que vende mercancías.
□ Soy un vendedor ambulante que vende servicios que no son comida. □ Yo le compro a los vendedores ambulantes.
□ Estoy relacionado a un vendedor ambulante.
□ Mi empresa compite con los vendedores ambulantes.
□ Yo soy propietario de una empresa que no incluye a los vendedores ambulantes en Long Beach.
□ Yo asisto a la escuela en Long Beach.
□ Yo trabajo en Long Beach.
□ Yo soy un residente de Long Beach el cual no se identifica con ninguna de las categorias previamente mencionadas.
□ Visito Long Beach, pero no vivo en Long Beach ni tengo una afiliación directa con los vendedores ambulantes.

Demografía basada en la residencia
Residentes de Long Beach Residentes de Otras Ciudades
Llenar #21 y #22. Llenar # 23.
21: Yo vivo en…

o Distrito 1
o Distrito 2
o Distrito 3
o Distrito 4
o Distrito 5
o Distrito 6
o Distrito 7
o Distrito 8
o Distrito 9
o No estoy seguro/a.

22: ¿Cuál es su código postal?

23: ¿Qué tan a menudo visita Long Beach?

o Casi todos los días/cada día
o Una vez a la semana o mas
o Una vez al mes o mas
o Por lo menos seis veces por año
o Por lo menos una vez al año

8 | P a g e
Comentarios adicionales
24: Comparta cualquier comentario adicional sobre ventas ambulantes. Respuesta por escrito- Opcional

25. ¿Cómo se enteró sobre la encuesta? Seleccione todo lo que aplique. □ Evento comunitario
□ Por amigos y/o familia
□ Por tarjeta mandada por correo
□ Medios de noticias
□ Cartel/Volante en una Biblioteca
Pública de Long Beach
□ Cartel/Volante en una organización
basada en la comunidad
□ Redes sociales – Instagram
□ Redes sociales – Facebook
□ Redes sociales– Twitter
□ Otro: ______________________

Manténgase conectado con el proceso de ventas ambulantes Llene esta sección si usted está interesado en seguir participando en el proceso de regulación de ventas ambulantes. Los miembros interesados de la comunidad y personas interesadas recibirán información sobre las futuras reuniones comunitarias, las fechas de reuniones del Concejo Municipal que tengan en la agenda las ventas en la acera, y otras oportunidades de participación. Para tener acceso a una forma alternativa de compartir su información de contacto, llene el formulario de interés en https://bit.ly/clbfoodvendor

26: Nombre Completo Incluya su primer nombre y apellido.

27: Número telefónico

28: Correo electrónico

ការស្ទង់មតិចំព ោះការលក់ដូរពៅតាមចិព្ចើមផ្លូវ

ការស្ទង់មតិការលក់ដូរនៅតាមចិន្ចើមផ្លូវមានជាភាសាអង់នលេស្ , នអស្ប៉ាញ, ខ្មែរ, និងតាហ្គាឡ ុ ក។

ទម្មង់តាមម្កដាស្់ននការស្ទង់មតិការលក់ដូរតាមចិន្ចើមផ្លូវមានជាភាសាអង់នលេស្ , នអស្ប៉ាញ, ខ្មែរ និងតាកាឡ ុ ក លឺមាននៅតាមបណ្ណ ា ល័យសាធារណៈទាំងដប់ពីររបស្់ទីម្កុងឡ ុ ងប៊ិច

ទម្មង់តាមអនឡាញននការស្ទង់មតិការលក់ដូរតាមចិន្ចើមផ្លូវមាននៅតាមអ ីនធឺរណិតជាភាសាអង់នលេស្ , នអស្ប៉ាញ, ខ្មែរ, និងតាកាឡ ុ ក នលើនលហទាំព័រ longbeach.gov/sidewalkvending.

ទីម្កុងឡ ុ ងប៊ិចកាំព ងផ្ត ួចនផ្តើមកិចចមិតមាំម្បឹងខ្ម្បងផ្សពវផ្ាយរបស្់មល ួន នដើមបីទទួលបាននូវការផ្តល់នោបល់ស្តីអាំពីការលក់ដូរតាមចិន្ចើមផ្ល ូវ។

បចចុបបននននេះ, អាជីវករលក់ដូរតាមចិន្ចើមផ្ល ូវកាំព ងម្បតិបតតិការនៅទូទាំងទីម្កុងខ្ដលលក់ អាហ្គរ, ទាំនិញ, និងនស្វាកមែមិនខ្មនជាអាហ្គរជានម្ចើនម្បនេទ។ ប លាលិកទីម្កុងកាំព ងម្បមូល ទស្សនៈរបស្់ស្ហលមន៍ នដើមបីម្បាប់អាំពីការបនងកើតនូវចបប់ និងបទបប្ញតតិ។

នដើមបីយល់កាន់ខ្តចបស្់ពីចាំណ្ណប់អារមែណ៍, ឱកាស្,
និងកងវល់នផ្សងៗអាំពីការលក់ដូរនៅតាមចិន្ចើមផ្ល ូវ,
ទីម្កុងឡ ុ ងប៊ិចកាំព ងស្វេះខ្ស្វងរកនូវមតិនោបល់របស្់អនក។ ការស្ទង់មតិខាងនម្កាមននេះ លឺអនាមិក ល េះម្តាខ្តអនកនម្ជើស្នរើស្ខ្ចករំខ្លកព័ត៌មានទាំនាក់ទាំនងរបស្់អនក។

ការស្ទង់មតិអាំពីការលក់ដូរតាមចិន្ចើមផ្ល ូវវ
នឹងស្ួរស្ាំណួរអាំពីលាំនិតរបស្់អនកអាំពីការលក់ដូរនៅតាមចិន្ចើមផ្ល ូវ ខ្ដលរួមប្ជ ូលនូវភាពញឹកញាប់ និងម្បនេទននការលក់ដូរ
ខ្ដលបានន ើញនៅកនុងទីម្កុងឡ ុ ងប៊ិច។ ស្ាំណួរអាំពីម្បជាសាស្រស្តក៏ម្តូវបានរួមប្ច ូលផ្ងខ្ដរ នដើមបីខ្ស្វងយល់ថានតើអនកណ្ណកាំព ងនធវើការស្ទង់មតិ។

នយើងស្ូមអន្ជើញអនកឱយប្ជ ូនចនមេើយរបស្់អនក ម្តឹមនងៃអាទិតយ ទី 18 ខ្មធន ូ ឆ្នាំ 2022។

ស្ម្មាប់ស្ាំណួរបខ្នែម ស្ូមទូរស្័ពទនៅនលម (562) 570-6211 ឬអ ីខ្ម៉ាលនៅកាន់ [email protected] ខ្ដលមានម្បធានបទ "ការលក់ដូរតាមចិន្ចើមផ្ល ូវ - Sidewalk Vending" ។

2 | ទំព័រ

ផផ្នទីក្កុមក្រឹកាទីក្កុងឡ ុ ងប៊ិច ស្ក្ារ់ស្ំណួរទី 21។

3 | ទំព័រ
ទស្សនៈអំពីការលក់ដូរតាមចិព្ចើមផ្លូវ
ស្ូមដាក់ចាំណ្ណត់ថានក់នលើចាំណ ចដូចខាងនម្កាម នដាយដាក់ពីនលម ១-៥ កនុងន័យថានលម ១ បញ្ជ ជ ក់ថាអនកមិនយល់ម្ស្ប ទល់ខ្តនសាេះ និងនលម ៥ បញ្ជ ជ ក់ថាអនកយល់ម្ស្បទាំងម្ស្ុង។ នបើអនកមិនដឹង ឬមិនមានចនមេើយ ស្ូមនម្ជើស្នរើស្យកនលម ០ ស្ម្មាប់ភាពនៅកណ្ណ ា ល។

1: តាមលាំនិតរបស្់អនក, អតថម្បនោជន៍ននការលក់ចិន្ចើមផ្លូវនៅកនុងទីម្កុងលឺ …

០-កណ្ដ ា ល
1-
មិនយល់ក្ស្រទា
ល់ផតព ោះ
2 3 4
5-
យល់ក្ស្រទាំ
ងក្ស្ុង
ជពក្មើស្រផនែមពទៀតស្ក្ារ់អតិថិជន
(ឧទាហរណ៍ ជពក្មើស្រផនែមស្ក្ារ់មុខមហូរ
និងររស្់រររដាក់លក់)
ឱកាស្ក្រករមុខរររ (ឧទាហរណ៍
មពយោបាយយូរលមមពដើមបីពរើក
មុខរររមួយបាន)
ការពយវើឱយានដំពណើរការពៅតាមកផនែង ធារ
ណៈ (ឧ.
ការនំអតិថិជនពៅកាន់តំរន់ជាក់លាក់មួយ)
គុណតម្មែវរបយម៌ (ឧទាហរណ៍
មុខមហូរផដល ក់ព័នធ និងឥវ៉ាន់ដាក់លក់)
ស្នតិស្ុខពស្បៀង (ឧ. ផ្តល់ជពក្មើស្ជំនួស្
ពៅកនុងតំរន់ខវោះខាត/ខសត់មហូរអាហារ)

2: តាមការយល់ន ើញរបស្់អនក, កងវល់ចាំន េះការលក់ដូរនៅតាមចិន្ចើមផ្លូវកនុងទីម្កុង លឺ…

០-
កណ្ដ ា
ល
1-
មិនយល់ក្ស្រទាល់ផត
ព ោះ
2 3 4
5-
យល់ក្ស្រទាំង
ក្ស្ុង
ស្ុវតែិភាពអនកលក់ដូរ (ឧទាហរណ៍
ការព្ែើយតរររស្់ ធារណជន ពៅនឹង
អនកលក់ដូរតាមចិព្ចើមផ្លូវ )
ស្ុវតែិភាព ធារណៈ (ឧទាហរណ៍
ភាពចពងអៀតតាមចិព្ចើមផ្លូវ /កនុងភូមិ)
វតតានម្នការលក់ដូរតាមចិព្ចើម
ផ្លូវកនុងតំរន់ពគហដាានរស្់ពៅ (ឧទាហរណ៍
ពា៉ោងពរើកលក់ ស្ំពឡងរំខាន ផ្លរ៉ោោះ ល់
ម្នការចតរថយនត)

វតតានម្នការលក់ពៅជិតពកៀកៗគ្នន (ឧ.
ផ្លរ៉ោោះ ល់នន ផដលពភាជនីយដាាន
និងហាងលក់រាយជួរក្រទោះ)
ពិយី រស្ុខភាព (ឧ. ការរកាស្ុវតែិភាពអាហារ
ដូចជាានអនម័យក្តឹមក្តូវ, ស្ីតុណហភាព,
ការក្គរ់ក្គង និងការរកាទុក)
ស្ុវតែិភាពអាហារ (ឧ.
មិនធាែក់ខលួនឈឺពដាយ រជំងឺពកើតពឡើងពដាយអា
ហារ)
លទធភាពពក្រើក្បាស្់ស្ិទធិអាទិភាពពលើដងផ្លូវ
(ឧទាហរណ៍ ការពក្រើក្បាស្់ចិព្ចើមផ្លូវររស្់
រពទោះដឹកទារក ពៅអីកង់ និងអនកពថមើរពជើង)
ភាព អតស្អំ (ឧ. ស្ំរាម, កាកស្ំណល់អាហារ,
កំពទចកំទីផដលទុកពោលពដាយអនកលក់ដូរតាម
ចិព្ចើមផ្លូវ និងអតិថិជន)

4 | ទំព័រ
3: នតើអនកយល់ោ៉ាងណ្ណខ្ដរ ចាំន េះការលក់ដូរតាមចិន្ចើមផ្លូវ ? O ម្ុាំគាំម្ទការលក់ដូរតាមចិន្ចើមផ្លូវ នហើយគែនកងវល់អវើននាេះនទ។ O ម្ុាំគាំម្ទការលក់ដូរតាមចិន្ចើមផ្លូវ នហើយមានកងវល់មេេះៗ O ម្ុាំម្បឆ្ាំងនឹងការលក់ដូរតាមចិន្ចើមផ្លូវ។
O ញុាំគែននោបល់ ចាំន េះការលក់ដូរតាមចិន្ចើមផ្លូវនទ។
O ម្ុាំគែនអារមែណ៍ស្ មម្ស្ួលកនុងការខ្ចករំខ្លកនោបល់របស្់ម្ុាំនទ។

4: ខ្ចករំខ្លកអតថម្បនោជន៍, ឱកាស្, និង/ឬកងវល់បខ្នែមណ្ណមួយ ខ្ដលទក់ទងនឹងការលក់ដូរតាមចិន្ចើមផ្លូវ ខ្ដលមិនមានកនុងប្ជីខាងនលើ។ ចនមេើយជាលាយលកខណ៍អកសរ នបើអនកចង់ស្រនស្រ។

ភាពញឹកញារ់ ទីតាំង និងក្រពភទម្នការលក់ដូរតាមចិព្ចើមផ្លូវ

5: អនកន ើញអនកលក់ដូរតាមចិន្ចើមផ្លូវញឹកញាប់ប៉ា នណ្ណនៅម្កុងឡ ុ ងប៊ិច? O រាល់នងៃ
O ោ៉ាងនហ្គចណ្ណស្់មតងកនុងមួយស្បាតហ៍
O ោ៉ាងនហ្គចណ្ណស្់មតងកនុងមួយខ្ម
O ោ៉ាងនហ្គចណ្ណស្់មាងកនុងមួយឆ្នាំ
O ញុាំមិនខ្ដលន ើញអនកលក់តាមចិន្ចើមផ្លូវនទ
។

6: នតើអនកន ើញអនកលក់ដូរតាមចិន្ចើមផ្លូវម្បនេទណ្ណ ? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ អាហ្គរ៖ អាហ្គរខ្ដលនវចមចប់, អាហ្គរខ្ដលមិនអាចរលួយ (ឧ. ខ្ផ្េន ើទាំងមូល, ីបម្ស្ួយៗ, ស្ូដា, ស្ករម្គប់)
□ អាហ្គរ៖ អាហ្គរខ្ដលនវចមចប់, អាហ្គរខ្ដលមិនអាចរលួយ (ឧ. នម្លឿងនទស្, ម្តីទាំងមូល, កានរ៉េម) □ អាហ្គរ៖ អាហ្គរខ្ដលមិននវចមចប់, អាហ្គរខ្ដលមិនអាចរលួយ (ឧ. churro/pretzel, កានហវ) □ អាហ្គរ៖ អាហ្គរខ្ដលមិននវចមចប់, អាហ្គរខ្ដលអាចរលួយ (ឧ. ការផ្តល់មហ ូបអាហ្គរតាមម្ពឹតតិការណ៏/កមែវិធី, អាហ្គរស្ម្មន់, ខ្ផ្េន ើកាត់, រនទេះតាកូ/សាច់ម្កកហតដក)
□ ទាំនិញ (ឧ. ស្ាំនលៀកបាំ ក់, នមនើយ, ទូរស្័ពទ/នស្វាទូរស្័ពទ) □ នស្វាកមែ (ឧ. មា៉ាស្ា, កាត់ស្ក់, នរៀបចាំពនធដា)
7: នតើអនកន ើញអនកលក់ដូរតាមចិន្ចើមផ្លូវននាេះនៅនមា៉ាងប៉ា នា ែន? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ 6 ម្ពឹក - 10 ម្ពឹក
□ 10 ម្ពឹក - 2 លាៃច
□ 2 លាៃច - 6 លាៃច
□ 6 លាៃច - 10 លាៃច
□ 10 លាៃច - 2 ម្ពឹក

5 | ទំព័រ
8: នតើអនកន ើញអនកលក់ដូរតាមចិន្ចើមផ្លូវ នៅតាំបន់ណ្ណមេេះកនុងទីម្កុង? នម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ នៅមតុាំផ្ទេះអនកេូមិ
□ ខ្កបរសាលានរៀន
□ ខ្កបរនននរ/នៅនលើនននរ
□ នៅកនុងឧទាន
□ កនុងមជឈមណឌលហ្គងទាំនិញ
□ ខ្កបរកខ្នេងសាស្នា
□ នៅម មអគរហ្គង
□ នផ្សងនទៀត: _____________________

9: តាមលាំនិតរបស្់អនក, នតើមានតាំបន់ណ្ណមេេះកនុងទីម្កុង ខ្ដលម្តូវបានដាក់កម្មិតចាំន េះអនកលក់ដូរតាមចិន្ចើម ផ្លូវ ? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។
□ នៅមតុាំផ្ទេះអនកេូមិ
□ ខ្កបរសាលានរៀន
□ ខ្កបរនននរ/នៅនលើនននរ
□ នៅកនុងឧទាន
□ កនុងមជឈមណឌលហ្គងទាំនិញ
□ ខ្កបរកខ្នេងសាស្នា
□ នៅម មអគរហ្គង
□ គែន
□ នផ្សងនទៀត: _____________________

10: តាមលាំនិតរបស្់អនក, នតើមានតាំបន់ណ្ណមេេះនៅកនុងទីម្កុង ខ្ដលម្តូវបាននលើកទឹកចិតតចាំន េះអនកលក់ដូរតាមចិន្ចើមផ្លូវ ? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ នៅមតុាំផ្ទេះអនកេូមិ
□ ខ្កបរសាលានរៀន
□ ខ្កបរនននរ/នៅនលើនននរ
□ នៅកនុងឧទាន
□ កនុងមជឈមណឌលហ្គងទាំនិញ
□ ខ្កបរកខ្នេងសាស្នា
□ នៅម មអគរហ្គង
□ គែន
□ នផ្សងនទៀត: _____________________

11: នតើអនកដឹងចបប់រដឋងែីៗននេះ ខ្ដលមានប៉ាេះ ល់ដល់ការលក់ដូរតាមចិន្ចើមផ្លូវ នដាយរនបៀបណ្ណខ្ដឬនទ? 1 - មិន
ដឹងទាល់ផត
ព ោះ
2 -
ដឹងរនតិចរនតួ
ច
3 -
ដឹងខែោះ
ៗ
4 -
ដឹងលមម
ៗ
5 -
ដឹងខាែំងណ្ដ
ស្់
SB 946 (2018) -
ចារ់លក់ដូរតាមចិព្ចើមផ្លូវពដាយស្ុវតែិភាព
SB 972 (2022) -
ការពយវើរចចុរបននភាពរទរ្ញតតិការលក់រាយររស្់រដាកាលី
ហវ័រញា៉ោ

12: ពិពណ៌នាអាំពីម្បនេទននការលក់ដូរតាមចិន្ចើមផ្លូវ ខ្ដលអនកន ើញនៅកនុងទីម្កុង និងកខ្នេងខ្ដលអនកន ើញទីតាាំងរបស្់វា។ ឧទហរណ៍៖ ការលក់ដូរមហ ូបអាហ្គរ នៅកនុងេូមិឋានរបស្់ម្ុាំ ការលក់ទឹកកក ូស្។

6 | ទំព័រ
ក្រជា ស្រស្ត

13: នតើភាសាអវើខ្ដលអនកនិោយនម្ចើនបាំផ្ តនៅផ្ទេះ? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ អង់នលេស្
□ ខ្មែរ
□ នអស្ប៉ាញ
□ តាហ្គាឡ ុ ក
□ នផ្សងនទៀត: ________________

14: នតើអនកពិពណ៌នាោ៉ាងដូចនមតចអាំពីជាតិពនទុរបស្់អនក? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ អាស្ ី
□ ជនជាតិខ្ស្បកនមែ/ជនជាតិ
□ ជនជាតិខ្មែរ
□ ជនជាតិហវវ៊ីលីពីន
□ ជនជាតិនអស្ប៉ានិក/ឡាទីណូ
□ មជឈិមបូ ៌ / អាស្ ីនិរតី / អាស្រហវិកខាងនជើង
□ ជនជាតិនដើមអានមរិក/ជនជាតិនដើមអាឡា
សាក/ជនជាតិនដើមភាលតិច
□ ជនជាតិនដើមហ្គនវ៉េ/អនកខ្ដននកាេះបា៉ាស្ ីហវិក
□ ជនជាតិខ្ស្បកស្
□ មិនចង់ននេើយ
□ នផ្សងនទៀត: _______________

15: នតើអនកស្ែិតកនុងម្កុមវ័យមួយណ្ណ?
O អាយ នម្កាម 18 ឆ្នាំ
O 18 – 29
O 30 – 39
O 40 – 49
O 50 – 59
O អាយ 60 ឬចាស្់ជាង
O មិនចង់ននេើយ

16: នតើអនកមានម្បាក់ចាំណូលប៉ា នាែនម្បចាាំឆ្នាំ?
O តិចជាង 15,000 ដ លាេរ
O $15,000 - $34,999
O $35,000 - $49,999
O $50,000 - $74,999
O $75,000 - $99,999
O $100,000 ឬនម្ចើនជាង

17: នតើមានមន ស្សប៉ា នា ែននាក់ រស្់នៅកនុងផ្ទេះរបស្់អនក រួមទាំងមលួនអនកផ្ងខ្ដរ? O មួយ
O ពីរ
O បី
O បួន
O ម្បាាំ
O នផ្សងនទៀត: ____________

18: នតើអនកពិពណ៌នាមលួនអនកថាជាមន ស្សពិការជាអចិនស្រនតយ៍?
O បាទ/ចាស្
O អត់នទ
O មិនចង់ននេើយ
7 | ទំព័រ
19: នតើខាងនម្កាមននេះលឺជាពិការភាព៖ ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ អន់ខ្េនក/ខាវក់
□ ធៃន់ម្តនម្ចៀក/ងេង់
□ នមាយការចងចាាំ
□ បញ្ជា កាយស្មបទ
□ បញ្ជាស្ មភាពផ្លូវចិតត
□ មិនចង់ននេើយ
□ នផ្សងនទៀត: _____________

20: នតើអនកមានទាំនាក់ទាំនងជាមួយទីម្កុងឡ ុ ងប៊ិច កនុងនាមជាអវើ? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ ម្ុាំរស្់នៅ កនុងទីម្កុងឡ ុ ងប៊ិច។
□ ម្ុាំរស្់នៅ នម្ៅទីម្កុងឡ ុ ងប៊ិច។
□ ញុាំជាអនកលក់ដូរអាហ្គរតាមចិន្ចើមផ្លូវ។
□ ញុាំជាអនកលក់ដូរលក់ទាំនិញតាមចិន្ចើមផ្លូវ។
□ ញុាំជាអនកលក់ដូរនស្វាមិនខ្មនជាអាហ្គរតាមចិន្ចើមផ្លូវ។
□ ម្ុាំទិញអីពីអនកលក់ដូរតាមចិន្ចើមផ្លូវ។
□ ម្ុាំជាប់សាច់ឈាមជាមួយអនកលក់ដូរតាមចិន្ចើមផ្លូវ។
□ ម មរបររបស្់ម្ុាំម្បកួតម្បខ្ជងគនជាមួយនឹងអនកលក់តាមចិន្ចើមផ្លូវ។ □ ញុាំមានអាជីវកមែមួយ ខ្ដលមិនខ្មនជារបរលក់ដូរតាមចិន្ចើមផ្លូវកនុងម្កុងឡ ុ ងប៊ិច។ □ ម្ុាំនៅនរៀននៅសាលាកនុងម្កុងឡ ុ ងប៊ិច។
□ ម្ុាំនធវើការកនុងម្កុងឡ ុ ងប៊ិច។
□ ញុាំជាអនករស្់នៅកនុងម្កុងឡ ុ ងប៊ិច ខ្ដលមិនម្តូវនឹងម្កុមណ្ណមួយខាងនលើ។ □ ម្ុាំនៅនលងទីម្កុងឡ ុ ងប៊ិច ប៉ា ខ្នតមិននធវើការ ឬរស្់នៅទីម្កុងឡ ុ ងប៊ិចនទ នហើយម្ុាំក៏មិនមានទាំនាក់ទាំនងនដាយផ្ទទល់ជាមួយអនកលក់ដូរតាមចិន្ចើមផ្លូវននាេះខ្ដរ។

ក្រជា ស្រស្តពដាយផផ្អកពលើទីកផនែងរស្់ពៅ
ក្រជាពលរដាទីក្កុងឡ ុ ងប៊ិច មិនផមនជាក្រជាពលរដាទីក្កុងឡ ុ ងប៊ិចពទ បាំនពញ #21 និង #22 ។ បាំនពញ #23 ។
21: ម្ុាំរស្់នៅកនុង

o ស្ង្កកត់នលម ១
o ស្ង្កកត់នលម ២
o ស្ង្កកត់នលម ៣
o ស្ង្កកត់នលម ៤
o ស្ង្កកត់នលម ៥
o ស្ង្កកត់នលម ៦
o ស្ង្កកត់នលម ៧
o ស្ង្កកត់នលម ៨
o ស្ង្កកត់នលម ៩
o ម្ុាំមិនចបស្់នទ។

22: នតើស្ស ុ ីបកូដរបស្់អនកនលមប៉ា នា ែន?

23: នតើអនកមកនលងម្កុងឡ ុ ងប៊ិចញឹកញាប់ប៉ា នណ្ណ?

o នស្ទើរខ្តរាល់នងៃ/រាល់នងៃ
o មតង ឬនម្ចើនដងកនុងមួយស្បាតហ៍
o មតង ឬនម្ចើនដងកនុងមួយស្បាតហ៍
o ោ៉ាងនហ្គចណ្ណស្់៦ដងកនុងមួយឆ្នាំ
o ោ៉ាងនហ្គចណ្ណស្់មតងកនុងមួយឆ្នាំ

8 | ទំព័រ
ពោរល់រផនែម
24: ខ្ចករំខ្លកមតិនោបល់បខ្នែម ស្តីអាំពីការលក់ដូរតាមចិន្ចើមផ្លូវ។ ចនមេើយជាលាយលកខណ៍អកសរ នបើអនកចង់ស្រនស្រ។

25. នតើអនកបានឮពីការស្ទង់មតិនដាយរនបៀបណ្ណ? ស្ូមនម្ជើស្នរើស្ចនមេើយទាំងឡាយណ្ណខ្ដលស្មម្ស្ប។ □ ម្ពឹតតិការណ៍ស្ហលមន៍
□ ពីមិតតេកតិ និង/ឬម្កុមម្លួសារ
□ ប៉ា ស្ត៍កាតនម្បស្ណីយ៍
□ សារព័ត៌មាន
□ ប៉ា ស្នស្ទើ/មិតតប័ណានៅបណ្ណ ា ល័យ
សាធារណៈឡ ុ ងប៊ិច
□ ប៉ា ស្នស្ទើ/មិតតប័ណានៅអងាការខ្ដលមានមូល
ដាឋន នៅតាមស្ហលមន៍
□ ម្បព័នធផ្សពវផ្ាយស្ងាម - អ ីនសាតម្កាម
□ ម្បព័នធផ្សពវផ្ាយស្ងាម - នហវស្ប ក
□ ម្បព័នធផ្សពវផ្ាយស្ងាម - ធវើតធឺរ
□ នផ្សងនទៀត: ______________________
រកាទំនក់ទំនងជាមួយដំពណើរការម្នការលក់ដូរតាមចិព្ចើមផ្លូវ
បាំនពញខ្ផ្នកននេះ
ម្បស្ិននបើអនកចាប់អារមែណ៍កនុងការបនតរចូលរួមជាមួយដាំនណើរការបទបប្ញតតិននការលក់ដូរតាមចិន្ចើមផ្លូវននេះ។ ស្មាជិកស្ហលមន៍ខ្ដលមានចាំណ្ណប់អារមែណ៍ និងអនក ក់ព័នធទាំងឡាយ នឹងទទួលបានព័ត៌មានអាំពីកិចចម្បជ ាំស្ហលមន៍, កាលបរិនចេទម្បជ ាំម្កុមម្បឹកាម្កុង, នឹងការលក់ដូរចិន្ចើមផ្លូវវនៅនលើរនបៀបវារៈ និងឱកាស្ចូលរួមនផ្សងនទៀត នានពលអនាលត។ នដើមបីចូលដាំនណើការវិធីជាំនួស្ននការខ្ចករំខ្លកព័ត៌មានទាំនាក់ទាំនងរបស្់អនក, ស្ូមបាំនពញទម្មង់ចាំណ្ណប់អារមែណ៍តាមនលហទាំព័រhttps://bit.ly/clbfoodvendor

26: នឈាែេះនពញ នដាយម្បាប់នាមមលួន និងម្តកូល

27: នលមទូរស្័ពទ

28: អ ីនម៉ាល

Survey sa Pagtinda sa
Sidewalk

Ang Survey sa Pagtinda sa Sidewalk ay mayroon sa Ingles, Espanyol, Khmer at Tagalog.

May bersyon sa papel ang Survey sa Pagtinda sa Sidewalk sa Ingles, Espanyol, Khmer at Tagalog sa lahat ng labindalawang Aklatang Pampubliko ng Long Beach Ang berson na online ng Survey ng Pagtinda sa Sidewalk ay mayroon sa Ingles, Espanyol, Khmer at Tagalog sa longbeach.gov/sidewalkvending.

Ang Lungsod ng Long Beach ay sisimulan ang mga pagsisikap sa pag-outreach para matanggap mula sa opinyon ng komunidad tunkgol sa pagtitinda sa sidewalk.

Sa kasalukuyan, ang mga nagtitinda sa sidewalk ay nagpapatakbo ng negosyo sa buong Lungsod na nagtitinda ng iba't ibang pagkain, paninda at iban pang serbisyo na di kaugnay sa pagkain. Ang tauhan ng Lungsod ay naglilikom ng pananaw ng komunidad para maipalam ang pagbuo ng mga batayan at regulasyon.

Para mas mabuti pang maunawaan ang interes, oportunidad at mga pag- aalala sa mga pagtinda sa sidewalk, hininingi ng Lungsod ng Long Beach ang inyong opinyon. Ang susunod na survey ay walang pangalan maliban na lamang kung gusto niyong ipamahagi ang iyong impormasyon ng kontak.

Kasama sa Survey ng Pagtinda sa Sidewalk ang mga tanong tungkol sa inyong mga naiisip sa pagtitinda sa sidwalk kasama ang kadalasan at tipo ng mga pagtitinda sa Long Beach. Para maunawaan kung sino ang kumukuha ng survey, mga tanong na demograpiko ay kasama din.

Inanyayahan ka namin na isbumit ang iyong sagot sa Lingo, ika-18 ng Disyembre 2022.

Para sa karagdagang mga tanong, tumawag sa 570-6211 o mag email [email protected] at ilagay sa subject line "Sidewalk Vending”.

2 | Pa h i n a

Mapa ng distrito ng Konseho ng Lungsod ng Long Beach para sa tanong bilang

21. 3 | Pa h i n a
Pananaw sa Pagbebenta sa Bangketa
Pakiranggo ang mga sumusunod na pahayag sa scale na 1 -5, kung saan ang 1 ay nagpapahiwatig na lubos kang hindi sumasang-ayon at ang 5 ay nagpapahiwatig na lubos kang sumasang-ayon. Kung hindi mo alam o wala kang gusto, maaari mong piliin ang 0 para sa neutral.

1: Sa iyong opinyon, ang benepisyo ng pagtinda sa sidewalk ay… 0-
Neutral
1- Lubos na
Hindi
Sumasang-
ayon
2 3 4
5- Lubos na
Sumasang-
ayon
higit na pagpipilian ng consumer (hal. mas
maraming opsyon para sa pagkain at
merchandise)
mga oportunidad ng pagnenegosyo (hal.
murang paraan sa pagsisimula ng negosyo)
pagpagalaw ng isang lugar na publiko (hal.

Mga iba pang opsyon sa lugar na wala
masyadong pagkain))
halaga sa kultura (hal. pagkain at
merchandise na mahalaga sa kultura)
pagkakaroon ng pagkain (hal. Pagbigay ng
mga alternatibong opsyon sa mga lugar na
may kakulangan sa pagkain)

2: Sa iyong opinyon, ang pag-aalala sa pagkakaroon ng mga pagtitinda sa sidewalk sa Lungsod ay…
0-
Neutral
1- Lubos na
Hindi
Sumasang-
ayon
2 3 4
5- Lubos na
Sumasang-
ayon
kaligtasan ng nagbebenta (hal. reaksyon ng
publiko tungkol sa mga nagbebenta sa
bangketa)
kaligtasan ng publiko (hal. pagsisiksikan sa
mga bangketa/kapitbahayan)
pagkakaroon ng pagbebenta sa mga
residential na lugar (hal. mga oras ng
operasyon, ingay, mga epekto ng
pagparada)
ang pagkakaroon ng mga nagtitinda sa
mga kalapit na mga pwesto (hal. Mga
restawran at mga tindahan na nakakaranas
ng epekto)
protocol ng kalusugan (hal. Pagpanatiling
ligtas ng pagkain tulad ng mga wastong
kalinisan, temperatura, pag-asikaso at
pagtatabi)
kaligtasan ng pagkain (hal. Hindi
nagkakasakit mula sa mga karamdaman
sanhi ng pagkain)
pagkakaroon ng access sa right-of-way
(hal. stroller, wheelchair, at paggamit ng
mga tumatawid ng bangketa)
kalinisan (hal. Basura, patapong pagkain,
mga kalat na inwan sa sidewalk ng mga
tindero/a at mga kostomer)

4 | Pa h i n a
3: Ano ang iyong opinyon tungkol sa pagtitinda sa sidewalk? O Sinusuportahan ko ang mga nagtitinda sa sidewalk at wala akong pag -aalala.

O Sinusuportahan ko ang mga nagtitinda sa sidewalk at mayroon akong pag-aalala.

O Hindi ako sang-ayon sa sa pagtitinda sa sidewalk.

O Wala akong opinyon sa pagtitinda sa sidewalk.

O Hindi ako komportable sa pagbahagi ng opinyon.
4: Magpabahagi ng karagdagang benepisyo, mga oportunidad at/o mga pag-aalala kaugnay sa mga pagtitinda sa sidewalk, na di nakalista sa itaas. Opsyonal na write-in na sagot.

Kadalasan, Lokasyon at Uri ng Pagbebenta sa Bangketa

5: Gaano mo kadalas makita ang mga nagbebenta sa bangketa sa Long Beach? O Araw-araw
O Hindi bababa sa isang beses sa
isang linggo
O Hindi bababa sa isang beses sa
isang buwan
O Hindi bababa sa isang beses sa
isang taon
O Hindi pa ako nakakita ng nagtitinda
sa bangketa kailanman.

6: Anong uri ng pagbebenta sa bangketa ang nakikita mo? Piliin ang lahat ng naaangkop. □ Pagkain: Mga nakapakete, hindi na papanis na pagkain (hal. Mga prutas, chips, soda, at mga kendi).
□ Pagkain: Mga pagkain na hindi nakapakete, mga napapanis (hal. Groceries, isda, ice cream)
□ Pagkain: Mga pagkain na hindi nakapakete, mga napapanis (hal. Gawa ng churros/pretzel, kape)
□ Pagkain: Mga pagkain na hindi nakapakete, mga napapanis (hal. Catering, soft-serve, hiwang prutas, taco/kariton ng hotdog)
□ Paninda (hal. Damit, unan, cell phone/serbisyo ng cell phone) □ Serbisyo (hal. Masahe, paggupit ng buhok, pagprepara ng buwis)

7: Anong oras sa araw mo nakikita ang mga nagbebenta sa bangketa? Piliin ang lahat ng naaangkop.
□ 6 a.m. – 10 a.m.
□ 10 a.m. – 2 p.m.
□ 2 p.m. – 6 p.m.
□ 6 p.m. – 10 p.m.
□ 10 p.m. – 2 a.m.
5 | Pa h i n a
8: Saang mga lugar ng Lungsod na nakikita ang mga nagtitinda sa sidewalk? Piliin ang lahat ng naaangkop.
□ Sa mga residensyal na lugar
□ Sa paligid ng mga paaralan
□ Sa paligid ng baybayin/sa baybayin
□ Sa mga parke
□ Sa mga shopping center
□ Malapit sa mga relihiyosong
institusyon
□ Sa harap ng mga negosyong
□ Iba: _____________________

9: Sa iyong opinyon, may mga lugar ba sa Lungsod kung saan dapat limitado ang mga sidewalk vendors? Piliin ang lahat ng naaangkop.
□ Sa mga residensyal na lugar
□ Sa paligid ng mga paaralan
□ Sa paligid ng baybayin/sa baybayin
□ Sa mga parke
□ Sa mga shopping center
□ Malapit sa mga relihiyosong
institusyon
□ Sa harap ng mga negosyong
□ Wala sa itaas
□ Iba: _____________________

10: Sa iyong opinyon, may mga lugar ba sa Lungsod kung saan dapat hikayatin ang mga sidewalk vendors? Piliin ang lahat ng naaangkop.
□ Sa mga residensyal na lugar
□ Sa paligid ng mga paaralan
□ Sa paligid ng baybayin/sa baybayin
□ Sa mga parke
□ Sa mga shopping center
□ Malapit sa mga relihiyosong
institusyon
□ Sa harap ng mga negosyong
□ Wala sa itaas
□ Iba: _____________________

11: Gaano ka kapamilyar sa mga pinakabagong epekto ng batas ng estado para sa pagtitinda sa sidewalk?

1 - Hindi
pamilyar
2 -Pamilyar
ng kaunti
3 - Medyo
pamilyar
4 -
Katamatamang
pamilyar
5 - Pamilyar
na pamilyar
SB 946 (2018) - Batas ng Ligtas na
Pagtinda sa Sidewalk
SB 972 (2022) - Binagong Kodigo
sa Retail ng California

12: Isalarawan ang tipo ng sidewalk na pagtitinda na nakikita mo sa Lungsod at saan mo ito nakita. Halimbawa: Pagbebenta ng pagkain sa aking residensyal na kapitbahayan, nagbebenta ng shaved ice.

6 | Pa h i n a
Demograpiko

13: Anong wika ang kadalasan mong ginagamit sa tahanan? Piliin ang lahat ng naaangkop. □ Ingles
□ Khmer
□ Espanyol
□ Tagalog
□ Iba: ________________

14: Paano mo nilalarawan ang iyong lahi? Piliin ang lahat ng naaangkop. □ Asian
□ Itim o Aprikanong Amerikano
□ Cambodian
□ Filipino
□ Hispano/ Latino/Latinx
□ Taga gitnang silangan/Asyanong
taga Timog Kanluran/Norte Aprikano
□ Katutubong Amerikano/Katutubong
Taga Alaska / Katutubo
□ Katutubong Taga-Hawaii/Taga Isla
Pasipiko
□ Puti
□ Pinipiling hindi sumagot
□ Iba: _______________

15: Ano ang iyong grupo ng edad?
O mas bata sa 18
O 18 – 29
O 30 – 39
O 40 – 49
O 50 – 59
O 60 o mas matanda
O Pinipiling hindi sumagot

16: Magkano ang iyong taunang kita?
O Kulang sa $15,000
O $15,000 - $34,999
O $35,000 - $49,999
O $50,000 - $74,999
O $75,000 - $99,999
O $100,000 o mahigit pa

17: Kasama ang iyong sarili, ilang ang nakatira sa iyong tahanan? O Isa
O Dalawa
O Tatlo
O Apat
O Lima
O Iba: ____________

18: Tinuturing mo ba ang iyong sarili bilang may permanenteng kapansanan? O Oo
O Hindi
O Pinipiling hindi sumagot
7 | Pa h i n a
19: Ito ba ay kapansanang: Piliin ang lahat ng naaangkop. □ Malabo ang mata/pagkabulag
□ Hirap makarinig/pagkabingi
□ Cognitive
□ Pisikal
□ Kalusugang Pangkaisipan
□ Pinipiling hindi sumagot
□ Iba: _____________

20: Ano ang iyong relasyon sa Long Beach? Piliin ang lahat ng naaangkop. □ Nakatira ako sa Long BeachI live outside of Long Beach. □ Nakatira ako sa labas ng Long Beach
□ Sidewalk vendor ako na nagtitinda ng pagkain.
□ Sidewalk vendor ako na nagtitinda ng mga paninda.
□ Sidewalk vendor ako na nagtitinda ng mga serbisyo.
□ Bumibili ako sa mga nagbebenta sa bangketa.
□ May relasyon ako sa nagbebenta sa bangketa.
□ Nakikipagkumpetensya ang aking negosyo sa mga nagbebenta sa bangketa □ Mayroon akong negosyo bukod sa pagbebenta sa bangketa sa Long Beach □ Pumapasok ako sa paaralan sa Long Beach.
□ Nagtatrabaho ako sa Long Beach.
□ Ako ay residente ng Long Beach na hindi tumutugma sa alinman sa mga kategorya sa taas.

Bumibisita ako sa Long Beach, pero hindi nagtratrabaho sa Long Beach o wala akong kinalaman sa mga sidewalk vendors.

Demograpiko Base sa Lugar ng Residensya
Mga Residente ng Long Beach Mga Hindi Residente ng Long Beach Kumpletuhin ang #21 at #22. Kumpletuhin ang #23.
21: Nakatira ako sa..

o Distrito 1
o Distrito 2
o Distrito 3
o Distrito 4
o Distrito 5
o Distrito 6
o Distrito 7
o Distrito 8
o Distrito 9
o Di ako sigurado.

22: Ano ang iyong zip code?

23: Gaano ka kadalas bumisita sa Long
Beach?

o Halos araw-araw/araw-araw
o Isang beses sa isang linggo o higit pa
o Isang beses sa isang buwan o higit pa
o Hindi bababa sa anim na beses
bawat taon
o Hindi bababa sa isang beses sa isang
taon

8 | Pa h i n a
Karagdagang Mga Komento
24: Ipamahagi ang karagdagang mga komento sa pagtitinda sa sidewalk. Opsyonal na write-in na sagot.

25. Paano mo nalaman ang survey na ito? Piliin ang lahat ng naaangkop. □ Isang kagangapan sa komunidad
□ Mula sa mga kaibigian at/o
kapamilya
□ Pinadalang postcard
□ Balita mula sa media
□ Poster/Handout sa Aklatan ng Long
Beach
□ Poster/Handout sa Organisasyon ng
Komunidad
□ Social Media – Instagram
□ Social Media – Facebook
□ Social Media – Twitter
□ Iba: ______________________

Maging konektado sa proseso ng Pagtitinda sa Sidewalk
Kompletohin ang seksyon na ito kung ikaw ay interesado sa pagiging kalahok sa proseso ng regulasyon ng pagtinda sa sidewalk. Mga miyembro ng komunidad na interesado at mga stakeholders ay makakatanggap ng mga impormasyon sa mga hinaharap na mga miting ng komunidad, petsa ng mga miting ng Konseho ng Lungsod kung saan ang pagtinda sa sidewalk ay ang paksa at iba pang mga oportunidad ng pakikilahok. Para ma -access ang isang alternatibong paraan para mapahagi ang iyong impormasyon, kumpletohin ang form ng interes sa https://bit.ly/clbfoodvendor

26: Buong Pangalan Isama ang pangalan at apelyido.

27: Numero ng Telepono

28: Email

1 ATTACHMENT B2: SIDEWALK VENDING SURVEY SAMPLE OF COMMENTS Comments shown were copied directly from the survey responses, they represent range of responses in opposition, support with some concerns and support with no concerns of sidewalk vending. • Would want to ensure that they are holding the proper permits, show evidence of required food safety courses, that they are not blocking sidewalk access and that the vendors are picking up trash or providing a trash can.
• I think sidewalk vending is a real problem and hope it in NOT approved in Long Beach. There are all the safety concerns listed above for the vendors, public, access to the sidewalk. think food safety has to be the number one concern. There are food trucks, coop places, regular restaurant rental spaces, yes all of these cost more money, but are also regulated for health and safety concerns. I don't think we want Long Beach streets looking like other cities with sidewalk vending. I am very opposed to this.
• I love seeing & utilizing food vendors. I am in support but there does need to be some regulations. There should be regulations for cleanliness and an approved placement permitted, where it doesn’t completely block a walkway.
• The system is not setup to allow streams of income for all, this will allow a subset to have that, and ultimately improve quality of life.
• As long as there is only one vendor at a particular location then I’m fine with that but I wouldn’t want to see them lined up down the street. Food trucks in a particular area on a particular night are fun so maybe the vendors can eventually do something creative like that. They are often operating at times/places where typical businesses are closed. They fill an important niche! • I really hope the city does not allow excessive sidewalk vending. It seems to be more and more and unregulated. I think if it has to be in the city, it should be in very limited designated areas and there should be an easy number to call in pop-up vendors outside of the designated areas to have them shut down quickly.
• My concern is the protection of sidewalk vendors. Too many times has it occurred in Long Beach where they have been physically, verbally, emotionally and mentally assaulted by racist White people and black people as it occurred on Burnett and Long Beach Blvd. No action was ever taken by the city against the assaulters.
• Makes Long Beach look like a third world country. Robs established businesses of clientele.

Creates health risk, congestion and blight. Lowers the quality of life. Ban it. • The pendulum has gone too far. Unlimited access to sidewalks with minimal food safety controls (like preparing food in home kitchens and storing carts in residential garages) at the expense of everyone else is overkill. Balance is what's needed, not carte blanche. • My greatest concern is the presence of vendors in residential areas where there are no other commercial activities (eg, Bixby Road areas that are between the major commercial streets, such as Cherry, Atlantic, Long Beach Blvd.) I’m less concerned about vendors along streets that are already business areas (eg, Wardlow, Carson, and the major north-south streets).

Department of Financial Management
411 W. Ocean Blvd. 6th Floor Long Beach, CA 90802
(562) 570-6211 FAX (562) 499-1097

1 ATTACHMENT B3: SIDEWALK VENDING FOCUS GROUP QUESTIONS

1. Question 1: What would you want to see from sidewalk vendors? What would you want sidewalk vending to look like? What does it look like now and what would you rather it looks like?
a. Supplemental Prompt: Well, what does it looks like can be the physical, policy, or process?

2. Question 2: Are there benefits/drawbacks.... (adjust depending on group)? a. Supplemental Prompt: We want to know as what you view it as.

3. Question 3: There are sidewalk vendors providing non-food or merchandise related services. Are there any services that should be provided by sidewalk vendors? Are there services that shouldn’t be provided by sidewalk vendors?
a. Supplemental Prompt: Describing services that are currently seen throughout Long Beach.

4. Question 4: Let’s talk about sidewalk vendor footprint size and density. Do you have any thoughts on how much space a sidewalk vendor should use/may need and are there any thoughts on how close together they should be?

5. Question 5 In terms of education and resource available, what can the City provide throughout the development process?

Department of Financial Management
411 W. Ocean Blvd. 6th Floor Long Beach, CA 90802
(562) 570-6211 FAX (562) 499-1097

Sidewalk Vending Community Meeting
Sidewalk Vending Survey Preliminary Analysis and Potential Areas of Regulation January 2023 DISCLAIMER: The following presentation was given at a community meeting requesting feedback to proposed regulations surrounding Sidewalk Vending.

To learn more about regulations currently in place, please visit longbeach.gov/sidewalkvending • Open for Five Weeks
• Friday, November 11, 2022 – Sunday, December 18, 2022 • Survey available in English, Spanish, Khmer, and Tagalog • Online at longbeach.gov/sidewalkvending
• Hard copy at all Long Beach Public Libraries
• Audience
• Anyone that lives, works, studies, or visits Long Beach Overview
Sidewalk Vendor Survey
2 • Internal Coordination
• City Attorney’s Office
• City Manager’s Office
• Development Services
• Economic Development
• Financial Management
• Fire Department
• Health and Human Services
• Long Beach Public Library
• Long Beach Utilities
• Parks, Recreation, and Marine
• Police Department
• Public Works
Community Engagement
Sidewalk Vending Survey
3 • Promotion
• Mayor and City Council Communications
• City of Long Beach Press Release
• Go Long Beach Newsletter
• Long Beach Utilities Bill Special Message
• Posters/Handouts at Long Beach Public Libraries
• Posters/Handouts at Local Community Based
Organizations
• Social Media Posting on Facebook, Twitter, and Instagram on City-related accounts
• City Staff Canvassing
• News Media
• Print media and video coverage of sidewalk vending survey • Residents posting on Reddit, NextDoor, and other
information sharing platforms.

Community Engagement
Sidewalk Vending Survey
4 Total Respondents – 2,312
5 95%
5%
Total Number of Respondents
Long Beach Residents Non-Long Beach Residents
773
744
225
207
21 10
4 3
0 200 400 600 800 1000
Sidewalk Vendor Patrons
Workers
Business Owners
Students
Related to Sidewalk Vendor
SV - Food
SV - Merchandise
SV- Services
Long Beach Connection
Opinion of Sidewalk Vending
6 697
850
749
12 4
0 100
200
300
400
500
600
700
800
900
I support sidewalk vending and
have no concerns.

I support sidewalk vending and
have some concerns.

I oppose sidewalk vending. I have no opinion on sidewalk vending.

I am not comfortable sharing
my opinion.

Opinion on Sidewalk Vending
47%
44%
39%
37% 37%
14% 13% 14% 14% 14%
11% 10% 11% 12% 13%
7% 8% 8%
15%
8%
21%
25%
28%
24%
28%
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
entrepreneurial opportunities cultural value more consumer choices activation of public space food security Benefits of Sidewalk Vending
5 - Strongly Agree 4 3 2 1 - Strongly Disagree
Benefits of Sidewalk Vending
7 Written Responses: Themes Related to Benefits
8 Designated Area
Education
Entrepreneurial Opportunities
Equity
Positive Perception
Permit
Concerns with Sidewalk Vending
9 53% 53% 52%
43%
14% 14% 15% 14%
12% 11%
13%
17%
9% 9% 9%
12%12% 13%
11%
15%
0%
10%
20%
30%
40%
50%
60%
food safety cleanliness health protocol with food vending accessibility to the right-of-way Concerns with Sidewalk Vending (1 of 2)
5 - Strongly Agree 4 3 2 1 - Strongly Disagree

Concerns with Sidewalk Vending
10 40% 39%
35%
26%
12% 12%
14%
18%
14% 14%
12%
24%
12% 12%
15% 15%
23% 24% 24%
18%
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
presence of vending in residential areas presence of vending near brick-and-mortar businesses
public safety vendor safety
Concerns with SIdewalk Vending (2 of 2)
5 - Strongly Agree 4 3 2 1 - Strongly Disagree

Written Responses: Themes Related to Concerns
11 The Americans With Disabilities Act (ADA)
Competition
Equity
Health
Negative Perception
Parking
Public Safety
Rules and Regulations
Type of Sidewalk Vending
12 96% 93%
55%
42%
37%
10%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Packaged, perishable
foods
Unpackaged, perishable
foods
Packaged, non-perishable
foods
Unpackaged, non-
perishable foods
Merchandise Services
Type of Sidewalk Vending Currently Seen in Long Beach
Percent of Survey Respondents
Current Location with Areas of where to Limit and Encourage 13 1304
664
1256
1119
1199
358
1357
0 403
463
1314
1315
785
399
394
1332
1274
919
483
519
700
512
1084
614
0 200 400 600 800 1000 1200 1400 1600
In residential areas
By schools
By the beach/on the beach
In parks
In Shopping Centers
Near religious institutions
In front of brick-and-mortar
None

LOCATIONS OF SIDEWALK VENDING
Limit
Encourage
Current
• Continued Engagement
• Environmental Health Bureau hosted a Health Permit workshop in December ‘22 attended by 60+ people.
• Over 1,200 individuals signed up to receive regular updates on Sidewalk Vending. • Seven focus groups were hosted with sidewalk vendors, residents, business owners, and community-based organizations throughout December ’22 – January ‘23.
• Survey Promotion
• 6,953 unique page views to Long Beach Sidewalk Vending website. • 127,887 Long Beach Utilities’ Users received a special message on their bill. • 18,899 of which have paperless billing.

Complementary Stats
Sidewalk Vending Community Engagement Impact
14 • Outreach
• Best practices
• SB 946 limitations
• Est. early 2023 Council
Consideration
Sidewalk Vending Regulation Development
The City is working
towards establishing
regulations that
address the needs and
concerns of sidewalk
vendors, residents,
business owners, and
other stakeholders.
• Changed the law to legalize sidewalk
vendors selling food or merchandise on
public sidewalks and other pedestrian
pathways
• The City is limited by SB 946 in the types
of regulations it may impose on food
and merchandise sidewalk vendors
• Regulations must be for health, safety,
or welfare reasons
SB 946 – Safe Sidewalk Vending Act
16 • Revised CA Retail Food Code
• New Chapter 11.7 - Compact
Mobile Food Operation (CMFO)
• Limited Food Preparation
Revised
• Expands food operations
• Reduced structural requirements
and model standard plans
SB 972 – CA Retail Food Code
17 • Require permit or license.
• Limit the hours of operation in a manner that is not unduly restrictive. • Prohibit stationary sidewalk vending in residential areas in areas zoned exclusively residential. (Roaming sidewalk vendors cannot be prohibited in areas zoned exclusively residential.)
• Prohibit sidewalk vending near permitted farmers’ markets, swap meets, and temporary special permit areas.
• Require sanitary conditions.
• Require vendors to comply with the Americans Disability Act. • Request certain information about the business’ operations. • Restrict any vending other than food or merchandise.

Impact of SB 946 – Safe Sidewalk Vending Act
18 Under SB 946, cities may:
• Require sidewalk vendors to operate in a specific area or within certain parts of the public right-of-way, unless the local authority is restricting vending to protect the community’s health, safety, or welfare or as designated by SB 946. • Require vendors to ask permission from businesses or anyone besides the government. • Prohibit stationary sidewalk vendors from operating in public parks, unless the park has a concession agreement, or the park is restricting vending to protect the community’s health, safety, or welfare.
• Restrict the number of sidewalk vendors, unless the city must restrict the number of vendors to protect the community’s health, safety, or welfare. • Adopting additional requirements regulating the time, place, and manner of sidewalk vending unless the requirements are directly related to objective health, safety, or welfare concerns.

Impact of SB 946 – Safe Sidewalk Vending Act
19 Under SB 946, cities may not:
• Food and beverage (included in SB 946)
• Merchandise (included in SB 946)
• Services
Vendor Types
Potential Areas of Regulation
20 Operating requirements such as:
• No vending to customers in moving vehicles
• Comply with Noise Ordinance
• Clean up trash and maintain adequate trash containers in or on the conveyance or location
• No tables and chairs for customers
• Size/footprint of set up
• Distance requirements such as:
• Maintain ADA access
• Distance between vendors to allow for adequate passage and queuing • Distance from driveways, crosswalks, fire escapes, fire hydrants, entrances and exits (including emergency exits), ATMs, parking meters, etc. to ensure access • Distance from schools, libraries, park/beach concessions, and permitted events • Roaming vendors generally allowed on pedestrian pathways in residential areas, commercial areas, parks and beaches
• Stationary vendors generally allowed on pedestrian pathways in commercial areas and parks/beaches with certain requirements but not in areas zoned exclusively for residential
• No sidewalk vending in environmentally sensitive areas with protected habitats (e.g., El Dorado Nature Center and wetlands areas) and in leased public spaces (e.g., Golf Courses and Rancho Los Cerritos)
Location considerations such as:

Potential Areas of Regulation
21 • Residential: No later than 8:00 pm or sunset, whichever is least restrictive • Commercial: No later than 10:00 pm or the operating hours imposed on other businesses on the same block, whichever is least restrictive • Parks/beaches: No later than the closing time of the park/beach or sunset where there is no designated closing time
Operating hours such as:

Potential Areas of Regulation
22 • Education and outreach on vendor safety
Other non-regulatory efforts:
• Food and beverage vendors must obtain and display a Long Beach Health Permit at all times unless exempt
• All vendors must obtain and display a business license at all times Permits and licenses such as:
• Health and Human Services Department:

Environmental Health
• (562) 570-4132
• www.longbeach.gov/eh
• [email protected]
• 2525 Grand Ave Rm. 220 Long Beach,
CA 90815
• Long Beach Health Dept. is committed to
assisting those interested in becoming a food
vendor and obtaining a health permit. Please
contact the Health Dept. for any health permit
related questions.

Who to Contact
23 Regarding Health Safety Concerns
or to Obtain a Health Permit
Regarding General Questions or
to Obtain a Business License
• Financial Management Department:

Business Licensing
• (562) 570-6211
• www.longbeach.gov/businesslicense
• [email protected]
• 411 W Ocean Blvd, 2nd Fl. Long Beach,
CA 90802
• Take space, make space
• Eloquence isn't necessary
• Open and respectful
• Respect differences
Open and Respectful
Discussion
Discussion – Community Agreements
24 What feedback and reflections do
you have related to the
preliminary analysis of the
sidewalk vending survey? Is there
anything missing?
What feedback and reflections
do you have related to
the potential areas of regulation?
Is there anything missing?
Thank you!
For more information or to sign up to receive updates on this effort, visit:
longbeach.gov/sidewalkvending
Daniel Ramirez, Food Truck and Sidewalk Vending Coordinator, Public Works Brenda Soriano-Villa, Management Assistant, City Manager's Office Katy Nomura, Deputy City Manager, City Manager's Office Reunión comunitaria sobre la venta ambulante
Análisis preliminar de la encuesta sobre la venta ambulante y áreas potenciales de regulación Enero de 2023 DESCARGO DE RESPONSABILIDAD: La siguiente presentación se dio en una reunión comunitaria solicitando comentarios sobre las regulaciones propuestas relacionadas con la venta ambulante.

Para aprender más sobre las regulaciones que están vigentes actualmente, visite longbeach.gov/sidewalkvending • Abierta durante cinco semanas
• Viernes 11 de noviembre de 2022 - domingo 18 de diciembre de 2022
• Esta encuesta está disponible en inglés, español, jemer y tagalo
• En línea en longbeach.gov/sidewalkvending
• Copia impresa en todas las bibliotecas públicas de Long Beach • Público
• Cualquier persona que viva o estudie en Long Beach o que esté de visita
Visión general
Encuesta sobre vendedores ambulantes
2 • Coordinación interna
• Oficina del Abogado de la Ciudad
• Oficina del Gerente de la Ciudad
• Servicios de Desarrollo
• Desarrollo Económico
• Administración Financiera
• Departamento de Bomberos
• Salud y Servicios Humanos
• Biblioteca Pública de Long Beach
• Servicios Públicos de Long Beach
• Parques, Recreación y Marina
• Departamento de Policía
• Obras Públicas
Participación de la comunidad
Encuesta sobre vendedores ambulantes
3 • Promoción
• Comunicaciones del Alcalde y el Concejo de la Ciudad
• Boletín de prensa de la Ciudad de Long Beach
• Boletín Go Long Beach
• Mensaje especial en la factura de los servicios púbicos de Long Beach
• Carteles/material impreso en las Bibliotecas Públicas de Long Beach
• Carteles/material impreso en organizaciones locales basadas en la comunidad
• Publicaciones en redes sociales, en Facebook, Twitter e Instagram en cuentas relacionadas con la Ciudad
• Visitas casa por casa del personal de la Ciudad
• Medios de noticias
• Medios impresos y cobertura de video de la encuesta de venta ambulante
• Residentes que publican en Reddit, NextDoor y otras
plataformas para compartir información.

Participación de la comunidad
Encuesta sobre vendedores ambulantes
4 Respuestas totales - 2312
5 95%
5%
Número total de respondedores
Residentes de Long Beach Residentes de Otras Cuidades
773
744
225
207
21 10
4 3
0 100 200 300 400 500 600 700 800 900
Clientes de la venta ambulante
Trabajadores
Propietarios de negocios
Estudiantes
Relacionado con un vendor
ambulante
VA - Alimentos
VA - Mercancía
VA - Servicios
Conexión con Long Beach
Opinión sobre venta ambulante
6 697
850
749
12 4
0 100
200
300
400
500
600
700
800
900
Apoyo la venta ambulante y no
tengo inquietudes.

Apoyo la venta ambulante y tengo
algunas inquietudes.

Me opongo a la venta ambulante No tengo opinión sobre la venta ambulante.

No me siento cómodo
compartiendo mi opinión.

Opinión sobre venta ambulante
47%
44%
39%
37% 37%
14% 13% 14% 14% 14%
11% 10% 11% 12% 13%
7% 8% 8%
15%
8%
21%
25%
28%
24%
28%
0%
10%
20%
30%
40%
50%
60%
Oportunidades empresariales Valor cultural Más opciones para el consumidor Activación del espacio público Seguridad de los alimentos Beneficios de la venta ambulante
5 - Muy de acuerdo 4 3 2 1 - Muy en desacuerdo
Beneficios de la venta ambulante
7 Respuestas escritas: Temas relacionados con beneficios 8 Área designada
Educación
Oportunidades empresariales
Equidad
Percepción positiva
Permiso
53% 53% 52%
43%
14% 14% 15% 14%
12% 11%
13%
17%
9% 9% 9%
12%12% 13%
11%
15%
0%
10%
20%
30%
40%
50%
60%
Seguridad de los alimentos Limpieza Protocolo de salud Accesibilidad al derecho-de-paso Inquietudes sobre la venta ambulante (1 de 2)
5 - Muy de acuerdo 4 3 2 1 - Muy en desacuerdo
Inquietudes sobre la venta ambulante
9 Inquietudes sobre la venta ambulante
10 40% 39%
35%
26%
12% 12%
14%
18%
14% 14%
12%
24%
12% 12%
15% 15%
23% 24% 24%
18%
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
Presencia de vendedores en áreas
residenciales
Presencia de vendedores cerca de negocios
establecidos
Segudidad publica Seguridad de los vendedores ambulantes Inquietudes sobre la venta ambulante (2 de 2)
5 - Muy de acuerdo 4 3 2 1 - Muy en desacuerdo

Respuestas escritas: Temas relacionados con inquietudes 11 La Ley de Estadounidenses con Discapacidades
(Americans with Disabilities Act, ADA)
Competencia
Equidad
Salud
Percepción negativa
Estacionamiento
Seguridad pública
Reglas y regulaciones
Tipo de venta ambulante
12 96% 93%
55%
42%
37%
10%
0%
20%
40%
60%
80%
100%
120%
Alimentos: Empacados, no
perecederos
Alimentos: Empacados,
perecedores
Alimentos: No empacados,
no perecedores
Alimentos: No empacados,
perecedores
Mercancía Servicios
Tipo de venta ambulante que se ve actualmente en Long Beach Ubicaciones actuales con áreas en donde limitar y estimular 13 1304
664
1256
1119
1199
358
1357
0 403
463
1314
1315
785
399
394
1332
1274
919
483
519
700
512
1084
614
0 200 400 600 800 1000 1200 1400 1600
En áreas residenciales
Cerca de las escuelas
Cerca de la playa / en la playa
En parques
En centros comerciales
Cerca de instituciones religiosas
Frente a edificios físicos
Ninguno

UBICACIONES DE LA VENTA AMBULANTE
Limitar
Estimular
Actual
• Participación continua
• La Oficina de Salud Ambiental organizó un taller de Permisos de Salud en diciembre de 2022, al que asistieron más de 60 personas. • Más de 1,200 personas firmaron para recibir actualizaciones regulares sobre la venta ambulante.
• Se organizaron siete grupos de enfoque con vendedores ambulantes, residentes, propietarios de negocios y organizaciones basadas en la comunidad entre diciembre de 2022 y enero de 2023.
• Promoción de la encuesta
• 6,953 vistas únicas a la página del sitio web de Venta ambulante de Long Beach. • 127,887 usuarios de servicios públicos de Long Beach recibieron un mensaje especial en su factura.
• 18,899 de ellos tienen facturación sin papel.

Estadísticas complementarias
Impacto de la participación de la comunidad en la venta ambulante 14 • Alcance
• Mejores prácticas
• Limitaciones de SB 946
• Consideración estimada
del Consejo a principios
de 2023
Desarrollo de la regulación de venta ambulante
La Ciudad está trabajando
para establecer
regulaciones que atiendan
las necesidades y las
inquietudes de los
vendedores ambulantes,
los residentes, los
propietarios de negocios y
otras personas interesadas.
• Se cambió la ley para legalizar a los
vendedores ambulantes que venden
alimentos o mercancía en las aceras
públicas y otros caminos para peatones
• La Ciudad está limitada por SB 946 en
los tipos de regulaciones que pude
imponer a los vendedores ambulantes
de alimentos y mercancías
• Las regulaciones deben ser por razones
de salud, seguridad o bienestar
SB 946 - Ley de Venta Ambulante Segura
16 • Código revisado de venta de alimentos al
menudeo de CA
• Nuevo capítulo 11.7 - Operación compacta
móvil de alimentos (Compact Mobile Food
Operation, CMFO)
• Preparación limitada de alimentos revisada
• Expande las operaciones de alimentos
• Redujo los requisitos estructurales y los
planes estándar del modelo
SB 972 – Código de alimentos al menudeo de CA
17 • Exigir permiso o licencia.
• Limitar las horas de operación de una manera que no es excesivamente restrictiva. • Prohibir la venta ambulante estacionaria en áreas residenciales, en áreas zonificadas exclusivamente como residenciales. (Los vendedores ambulantes que están en movimiento no pueden prohibirse en áreas zonificadas exclusivamente como residenciales). • Prohibir la venta ambulante cerca de mercados de granjeros permitidos, mercados al aire libre y áreas con permiso especial temporal.
• Exigir condiciones sanitarias.
• Exigir que los vendedores cumplan con la Ley para Estadounidenses con Discapacidades. • Solicitar cierta información sobre las operaciones del negocio. • Restringir cualquier venta además de comida y mercancía.

Impacto de SB 946 - Ley de Venta Ambulante Segura
18 Bajo SB 946, las ciudades pueden:
• Exigir a los vendedores ambulantes que operen en un área específica o dentro de ciertas partes del derecho de vía público, a menos que la autoridad local esté restringiendo la venta para proteger la salud, seguridad o bienestar comunitarios o según lo determine SB 946. • Exigir a los vendedores que pidan permiso de negocios o cualquiera además del gobierno. • Prohibir a vendedores ambulantes estacionarios operar en parques públicos, a menos que el parque tenga un acuerdo de concesión, o el parque esté restringiendo la venta para proteger la salud, seguridad o bienestar de la comunidad.
• Restringir el número de vendedores ambulantes, a menos que la ciudad deba restringir el número de vendedores para proteger la salud, seguridad o bienestar de la comunidad. • Adoptar requisitos adicionales que regulen el tiempo, lugar y forma de la venta ambulante a menos que los requisitos estén directamente relacionados con inquietudes objetivas de salud, seguridad o bienestar.

Impacto de SB 946 - Ley de Venta Ambulante Segura
19 Bajo SB 946, las ciudades no pueden:
• Alimentos y bebidas (incluidos en SB 946)
• Mercancía (incluida en SB 946)
• Servicios
Tipos de vendedores
Áreas potenciales de regulación
20 Requisitos de operación tales como:
• No vender a clientes en vehículos en movimiento
• Cumplir con las ordenanzas del ruido
• Limpiar la basura y mantener contenedores de basura adecuados dentro o en el transporte o ubicación
• No se permiten mesas ni sillas para los clientes
• Tamaño/superficie ocupada por la instalación
• Requisitos de distancia tales como:
• Mantener acceso ADA
• Distancia entre vendedores para permitir un paso y formación de filas adecuados • Distancia de entradas vehiculares, cruces peatonales, escapes de incendios, hidrantes para incendios, entradas y salidas (incluyendo salidas de emergencia), ATM, parquímetros, etc., para asegurar el acceso. • Distancia de escuelas, bibliotecas, concesiones de parques/playas, y eventos permitidos. • A los vendedores en movimiento se les permite estar en caminos peatonales en áreas residenciales, áreas comerciales, parques y playas
• A los vendedores estacionarios generalmente se les permite estar en caminos peatonales de áreas comerciales y parques/playas con ciertos requisitos pero no en las áreas zonificadas exclusivamente como residenciales
• Ningún vendedor ambulante en áreas con sensibilidad ambiental con hábitats protegidos(p. ej. El Dorado Nature Center y áreas de humedales) y en espacios públicos alquilados (p. ej., campos de golf y Rancho Los Cerritos
Consideraciones de ubicación tales como:

Áreas potenciales de regulación
21 • Residencial: A más tardar a las 8:00 p. m. o al atardecer, lo que sea menos restrictivo • Comercial: A más tardar a las 10:00 p. m. o el horario de operación al que se obliga a otros negocios en la misma cuadra, lo que sea menos restrictivo • Parques/playas: No más tarde que la hora de cierre del parque/playa o el atardecer cuando no haya una hora designada de cierre
Horas de operación tales como:

Áreas potenciales de regulación
22 • Educación y alcance sobre seguridad de los vendedores Otros esfuerzos no regulatorios:
• Los vendedores de comidas y bebidas deben obtener y mostrar un Permiso de salud de Long Beach en todo momento a menos que estén exentos
• Todos los vendedores deben obtener y mostrar una licencia comercial en todo momento Permisos y licencias tales como:
• Departamento de Salud y Servicios
Humanos: Salud ambiental
• (562) 570-4132
• www.longbeach.gov/eh
• [email protected]
• 2525 Grand Ave Rm. 220 Long Beach,
CA 90815
• El Departamento de Salud de Long Beach está
comprometido a ayudar a las personas
interesadas en volverse un vendedor de alimentos
y obtener un permiso de salud. Contacte al
Departamento de Salud si tiene preguntas sobre
cualquier permiso relacionado con salud.

A quién contactar
23 Respecto a inquietudes sobre
seguridad y salud o para obtener un
permiso de salud
Respecto a preguntas generales
o para obtener una licencia
comercial
• Departamento de Administración
Financiera: Licencias comerciales
• (562) 570-6211
• www.longbeach.gov/businesslicense
• [email protected]
• 411 W Ocean Blvd, 2nd Fl. Long Beach,
CA 90802
• Tome espacio, haga espacio
• La elocuencia no es necesaria
• Abierto y respetuoso
• Respete las diferencias
Discusión abierta y
respetuosa
Discusión - Acuerdos comunitarios
24 ¿Qué comentario y reflexiones
tiene usted en relación con el
análisis preliminar de la encuesta
sobre venta ambulante? ¿Hace
falta alguna cosa?
¿Qué comentario y reflexiones
tiene relacionadas con las áreas
potenciales de regulación? ¿Hace
falta alguna cosa?
¡Muchas gracias!
Para obtener más información o para inscribirse para recibir actualizaciones sobre este esfuerzo, visite:
longbeach.gov/sidewalkvending
Daniel Ramirez, Coordinador de camiones de venta de comida y venta ambulante, Obras Públicas Brenda Soriano-Villa, Asistente Administrativa, Oficina del Gestor de la Ciudad Katy Nomura, Subgerente de la Ciudad, Oficina del Gestor de la Ciudad 1 Attachment B5: Sidewalk Vending Community Meeting Notes Executive Summary

1. There were some basic concerns about the formatting and clarity of the survey.

2. Many of the business owners who participated expressed their concerns with the Sidewalk Vendors (SV) and business equity as they perceived the possibility of SV not being subject to the same regulations as brick-and-mortar restaurants in terms of safety, wellness, insurance requirements (Worker’s Comp and Liability), hand washing, restrooms, the cost of annual permits, tax collection, and the inspections process from the Health Department (surprise inspections). Many of the business owners who participated in the conversations expressed their desire to hold the SV to the same standards as regular business owners for business equity purposes.

3. Many of the participants expressed their concerns on accessibility, ADA access compliance and the possibility of street vendors possibly blocking the right of way into brick-and-mortar businesses, fire hydrants, etc.

4. A small segment of the participants expressed their concerns with the enforcement of City’s rules and regulations, pointing out that Long Beach banned polystyrene containers for local restaurants, but SVs still use them. A smaller sample also mentioned they had seen street vendors selling liquor without the appropriate license.

5. A moderate number of the participants expresses their concerns for the wellness, safety, and health of both the street vendors and their customers. The participants cited the use of cash from the sellers which makes them a target for crimes. The same number of participants also expressed their concerns with the street vendors setting up shop very close to schools where according to them the SVs reduced accessibility, blocked traffic, and impacted the health of the children.

6. A small segment of the participants expressed their desire to have some type of business guidance/training for SVs so they can better understand how to transition into more formal business models with the appropriate funding, permits, licenses, etc.

7. A moderate number of the participants expressed their concerns about large companies setting up shops and passing them as individual businesses representing them as SV’s, while they could possibly be part of larger businesses. The same group suggested a limit on the number of permits/licenses to each individual SV.

8. A small segment of the participants expressed their concerns about the possibility of indentured servants being forced to operate as SV by organized crime.

9. A moderate number of participants suggested regulating business hours for SVs to ensure safety for the SVs and also to reduce nuisances from having SV’s operating at all hours of the day.

January 30, 2023: Virtual Presentation
• Appreciated the extensive data collection and multiple modes of engagement • Inquired about the frequency of oversight/monitoring sidewalk vendors to make sure they are following current city protocols. Recommendation would include oversight/monitoring of where vendors are located across the City – maintaining an up-to-date map of vendor locations. • Survey findings appear inconsistent with the sentiments/concerns of COBA (business improvement districts)
Department of Financial Management
411 W. Ocean Blvd. 6th Floor Long Beach, CA 90802
(562) 570-6211 FAX (562) 499-1097

• Brick and mortar businesses are concerned about the lack of permitting requirements for street/sidewalk vendors
• Feedback for future data collection, allow people to identify what kind of stakeholder they are (i.e., business owner, property owner, neighbor, etc.)
• Some stakeholders were not aware of the survey/outreach that was conducted • Questions regarding City’s engagement of brick & mortar businesses, what feedback came from the survey and other means of engagement.
• Ensure that a health permit and business license be required for vendors • Concerns for cleanliness of the area; accountability for maintenance of public right-of-way • Considerations for Health Regulations (handwashing sink/facility, restroom requirements).

Traditionally, restaurants are randomly inspected by a food inspector – e.g., temperature checks, etc. Businesses will be shut down if not in compliance. With such few enforcement officers, what does the oversight and enforcement of enforcement officers look like? • Observation that when sidewalk vendors shut down, the public are not informed or notified of why – this gives the impression that there are no consequences for sidewalk vendors. Potential risk of reopening at another location and people could get sick. • Similar to handwashing facility needs, questions/concerns for handling of money and food • Topics of regulation: Not having chairs/tables for vendors (customers) • Concern for the potential risk for illicit activity/monopolizing of street/sidewalk vendors. What controls/regulations should exist to ensure workers are not taken advantage of? • Consideration for a tax to maintain the sidewalk where vendor operates (i.e., power washing) • Required displace of A, B, C rating (+2) – recommendation for clear posting • Concerned about trash, frustration with not
• Concerned about experience for brick and mortars – especially in regards to fees and jumping through hoops. Feeling disappointed that nothing about the reality of brick and mortar experience being captured.
• Concerned about the process for opening brick and mortars in the city of long beach • Expressed frustration with fees, health requirements for employees, work rules associated with operating a restaurant, equity in health standards between sidewalk vending and brick and mortar.
• Concerned that parking in existing parking stalls constitute theft – not paying for cleaning, waste, and negative cleanliness. Frustration with the survey – and concerned about pay rates for sidewalk vending employees. Concerned that it doesn’t benefit City of Long Beach • Desire to collect information from brick and mortar businesses as well • Concerns about the environment (diesel engines, gasoline). Concern that diesel emissions, and grease
• Concerns about Styrofoam to-go containers, litter
• Concern that sidewalk vending is contributing to downtown restaurant business vacancies, and not just downtown
• Concern that there is an inequity between sidewalk vending and brick and mortars • Expressed frustration with inequity for retailers – sidewalk vending and retail • Frustrated with parklets, and the fact that retailers were left out. • Express the want to encourage best practices with street vendors, looking to apply proper regulations
• Concern that there is a lack of enforcement by the city in regards to what is already happening • Express the want to enforce parking, dumping – through fines

• Express concern that most of the operators are not Long Beach businesses, concerned that it is tied into human trafficking
• Concerned that the lack of enforcement over turnover negatively impacts community, especially emphasizing the economic value loss. Concern that taking a spot leads to a major economic loss to retail corridors (not just in meter revenue, but new visitors) • Express - Is it possible to have a food truck area?
• Concerned about sidewalk vending frontrunning businesses • Express interest in size regulation – the footprint of a vendor – ADA regulation is important • Express interest in distance from door/disabled parking lot – making sure it is safe for wheelchair users
• Express interest in limiting certain areas for roving sidewalk vendors (I.e. beach, park) • Express interest in mobile businesses, hoping to have place for people to park for several hours and then move on – even if it means paying a fee for several hours • Express concern with sales tax, payroll tax, property tax • Express concern with health permitting – how do you allow for the cooking of meat and checking with the health department?
• Express concern with the safety of inspectors, express concern that these are not mom & pop shops
• Express concern with safety threats from sidewalk vendors • Expressed concern with unintended consequences of these state laws • Concern that sidewalk vendors may be exploited
• Concern that ADA ramps are blocked by sidewalk vendors and support vehicles • Concern that fire hydrants are blocked
• Concerned that no-parking signs are not being followed • Express desire to enforce parking laws
• Express desire to enforce littering fines
• Express desire for health permitting and checked and followed through • Express desire for licensing based on type of sidewalk vending • Express desire to lake a close look at above-board costs for holiday market and other types of permits/fees
• Breakdown Question regarding operating hours or locations of • Proposal to restrict sidewalk vending in BIDs - Seconded, and third support • Counterintuitive to work that has taken place to establish BIDs • Definitely require a Health Permit and Business license • Location-based licensing and health permit
• Enforcement arm needs to be substantial - after hours and weekend is a must • Requirement to protect surfaces, proper disposal of grease • Extend the ban on Styrofoam to-go containers to sidewalk vendors • If a sidewalk vendor is hurting a business, ex: Smoking meat next to a vegan restaurant, a business owner should have the ability to request that the City remove the vendor as a welfare concern
• Require a Point of Sale System to somewhat track Taxes • Annual report of sales tax portion revenue received from sidewalk vendors – Ultimately, is the city benefitting from sidewalk vendors
• Public facing map of permitted special events and sidewalk vendor distance requirements from them. n of type

• The ban on Styrofoam to-go containers has not been enforced, and it was originally envisioned that fines from the enforcement arm, would in turn fund the enforcement, hopefully this ordinance does not end the same. s of vendors and how many stands they own • Comment: Beginning of presentation heavy focus on advantages rather than concerns • Survey seemed limited, as a concern: walking in the city and the importance surrounding that the safety is not considered and needs to be regulated so its not dangerous. How and where they will take place in relation to the additional bicycles, and electric scooters. • When we can hear about how we go about penalties with those that are violating regulations.

Ex: cleanliness and trash how will these vendors get penalized? What is the plan on how they will work.
• Comment: Regulations are pointless if no one is imposing them, useless waste of time and energy if we have no monitoring. Additional monitoring will require staff time or money. The safety of public should be considered rather than just the safety of vendors and tax payers. • Concern regarding busy vendors and dangers. Businesses have vendors that have to pay taxes, rent and it hurts business. Where can we find a balance to regulate the amount of people in a certain area. Businesses have very strict health codes, we would like to see them amongst vendors as we see them even with food trucks.
• Permits and paperwork for non US citizens
• Safety vendors and concern surrounding hostility towards vendors • Vendor safety to be considered and somehow have some enforcement. How can we do this and keep vendors safe? Food safety, licensing, and Sales tax? • Fair wages for the people working.
• More resources for enforcement.
• What about exhaust from cars contaminating food? brick-and-mortar restaurants. • Enforcement concerns. Vendors do not start until after 5pm. Concerned about fines. Wants a tiered fine.
• Some vendors are serving alcohol without an ABC license. • Concerned about sales tax and other fees brick and mortar businesses have to pay. Concerned about health requirements.
• Wants to encourage people to follow regulations. Including cleanliness. • Who is responsible for injury in the ROW.
• Would like to get the police department involved with enforcement. • Fines to brick and mortar businesses are not equal to fines to sidewalk dining. • Why was health department able to shut down restaurants during covid but they can’t do anything about sidewalk dining.
• Business owners want the same regulations they have imposed on sidewalk dining. • Threats of violence between street vendors that are following the rules and those that are not. • Can the police give out tickets for health or business department violations. • Educating and assisting SVs on the process to obtain health permit. Educating the public on what exactly SB 946 is and how it promotes access for SVs to permits. • Schools needs SV to provide meals, nutrition, public spaces. • Provide more information to the bill itself, FAQ sheet, with any outgoing information. • Providing the clear differences between SVs and brick and mortar for public. • Clarity on CLB needs to provide a clear emphasis on limiting SVs from brick-and-mortar locations – who can sell what in front of where. Letting the customer decide what they want to buy and where they want to buy it from.

• Food deserts – no limits on when SV can operate in public. • Question/concern about restricting SVs from Farmers Markets. Litigation in Los Angeles. what the current laws for sidewalk.
• Huge deal for me. Owns a business on 2nd st. Pays for workers comp, and all types of expenses.

This makes me want to close my shop and open a roving shop. There are no regulations. No bathrooms, nothing. Don’t agree with this at all. Long Beach can say no like some cities in OC do.

Should be a vote by the citizens.
• Business owners on anaheim. Agree that the street vendors need regulation. Need to pay their dues. Unfair that they don’t pay and the business owners do. No rent, no employee payment.

The vendors will make the streets look more chaotic.
• It’s not just rent and payroll. The street vendors are not paying sales taxes either. If the business owners need to close because street vendors are set up in front of their business, that will hurt the taxes the city collects.
• What about ADA? IF business owners are allowing taco trucks to park, they should also have to pay a fee to host them. Concerns about bathrooms, water, food storage, cross contamination • The survey was confusing. Not against the vendors who have gone through the process with the city. The survey made it hard to understand whether it was asking about food carts or pop-ups.

More concerned about the pop-up establishments. Want to support the entrepreneurs who do it the right way and can contribute to the neighborhood. • Re-do the survey so the difference between mobile and non-mobile operations are more clear. • Specify on the survey if you are against vendors overall, or just those who are not meeting the regulations.
• Restriction on the feet from another restaurant. Why are pop ups ok but taco trucks need to be 100 feet away from a restaurant.
• Concern about trash, oil, cleaning the street.
• How will parking be affected? Businesses hurt by loss of parking because the pop ups and vendors are taking the space.
• Fire regulations and pollution regulations. Health dept regulations. • Impacts on the residents negative or positive. Limited near residents too many at the street • 1 said Survey was fine
• 1 felt Survey was for vendors, results vs residents, making separate survey for vendors and one for residents
• No question how important the positive was vs the negative, too much focus on positive, nothing for negative questions, nothing of value to the community • 1 Didn’t see survey
• 2 Conflicting survey results, redo it
• What is the city doing to enforce? Is there a funding to enforce? • Garage sales are enforced why are these unpermitted stands not? • Same set up at most taco stands, is the city going after the owners of multiple stands? • Using all sidewalk space, walk around the vendors, health and safety issues mechanical fridge and no food safety
• Can the city afford enforcement, should come from permits, support the enforcement, permitting process?
• Concerned resources/ if we can’t enforce why are we allowing this to happen in our city? • what is the plan to enforce, resources?
• Regulation on lighting

• Not every area is being addressed equally, they don’t see vendors on 2nd street other affluent areas
• Common input was that the sample size was too small
• Some were saying that not enough people knew about the survey, and it was not broadcasted adequately
• Some were saying that they knew about the survey itself after the fact • The overall focus of this room was on the implementation of regulations for sidewalk vending, primarily food
• Business owners were concerned about the equity of fees compared to brick-and-mortar business owners
• From non-business and business owners, supporters and opposers of sidewalk vending, they were all in support of bringing these operators into compliance • Regulations of locations in compliance with all ADA etc. (other health and safety concerns) • Survey questions were right on
• Number of actual sidewalk vendor surveys
• One on one outreach with vendors
• Is there a way to get connected with vendors?
• Live surveys for vendors in the field.
• How the answers were a little different between residents, business owners • Differentiate food trucks and sidewalk vendors?
• Food safety data related to sidewalk vendors; it shows that it starts in stores. • Foodborne illness data and where it originates
• Avoid stereotypes and educate about vendors and that they are actual business owners • Survey came directly to email from the council member. • Parking concerns
• Safety and cleanliness
• Avoid loitering for safety issues
• Hours of Operations should be considered for safety concerns • Signage for the hours of operation
• Parking hours for food trucks or SWV whose location impacts parking for residents • Residents are told not to park in the area where food trucks are setting up, the reverse should be the same.
• Roaming vendors, have some nuance with locations where it could be mixed use • Regulated and enforced with staff and signage
• Leave room for conversation where there are wider sidewalks, if ADA access, or no impact on parking. The size may not necessarily may have an impact. • Look at closely blocking access to schools, libraries, etc. There could be some positivity that comes from vendors in these areas, it could serve the community in a positive way • Vendor shouldn’t be treated like a liquor store near a school, vendors shouldn’t be immediately perceived as dangerous.
• In parks and beaches, all locations are fair game if there is no permitted group. • Be careful not to permitted groups to much power to keep vendors away or push them to far out from spaces they can legally be at
• The footprint or size of vendors should be flexible and related to the potential space where they will conduct business.
• Be open to nuance City of Long Beach when drafting the ordinance

• Ordinance should be careful with creating limits, one vendor's size might work in one area and • Concerned for Health & Safety of patrons. If someone eats from a street vendor, is there a method for reporting or make known their concerns?
• Health is not a big concern. “Eat at your own risk”- You can see the food being prepared. If you don’t like it, don’t eat there or don’t go back.
• Issue with enforcement. How to enforce regulations with “bad actors”? Health Department doesn’t have the manpower to regulate all of the unpermitted vendors. • Missing: Infrastructure. The city promotes walkability, biking, outdoor activities. How to best utilize outdoor spaces for all vendors, consumers, pedestrians, bikers, etc. • Hours of operation: Hours are too restrictive. Tourists in downtown area or people in North LB who don’t get home until late hours. Restrictive hours limits accessibility. • Vendors in some areas promotes public safety, community and camaraderie. In an area that may not be well lit at night, food vendors provide lighting and community presence. • Parking limitations. Trucks downtown take up a large portion of parking leaving little for people who are trying to patronize the downtown businesses. Will there be a limitation on how much parking will be allotted for vendors?
• Distance from schools and churches: vendors outside of schools provide more nutritious food than fast food, which still may be quite a distance from the school. Vendors outside of churches bring community together and is cost-effective for families who may not be able to afford dining out at a restaurant.
• Vendors in residential areas creates community between vendors and residents. • Restroom access for vendors: will there be regulations • Concerned about competition for brick and mortar facilities. • Once implemented, how will vendors be informed? Will there be an education period or will the vendors be cited immediately
• Centralizing vendors to specific locations only will lead to accessibility issues for those in food deserts.
• A majority of the concerns were around brick-and-mortar businesses – safety concerns, cleanliness concerns, long lines, parking concerns (limited parking for other businesses and safety personnel).
• Accessibility issues and safety concerns around business corridors – open grill (concerns around fire and the safety concerns for people who are blind, influx of people in the street). • How vendors affect brick and mortar businesses.
• Should be mandatory – health licenses, require vendors to comply with ADA • Vending enforcement was also a key item of discussion – suggestions included violation fees such as parking fees.
• Add regulation – proof of people paying minimum wage. • Data around folks getting ill as a result of street food. • Participant expressed concerns on the regulations being too harsh, especially in downtown when there are many fire hydrants (etc.), density could be an undue burden. The main concern from the participant is over regulation.
• One of the participants expressed his desire to understand how health and safety is different between street vendors and regular restaurants...can the City elaborate on those differences? • A participant expressed his concern that regular restaurants are heavily regulated while the street vendors may not have the same level of regulations. The participant advised operating hours are different for street vendors from regular restaurants.

• The same participant expressed his concerns that regular businesses have tax liabilities that street vendors don’t have.
• Physical distance and restroom access.
• A participant advised he had concerns and requested for a better understanding on how the size of the street vendor operations may impact regulations, fees, permits, requirements. Participant has seen different size operations (small, medium, large). It would be nice to understand how that would impact policy and the costs associated with the permits. • One participant expressed his concern on who is going to regulate the street vendors during the evening hour. He advised the health department won’t do it because the Department has limited staffing. The same participant also advised regular restaurants get visits from the health department ever 3-6 months, but not the street vendors. • One participant requested Council considers the equitable impact of policy on regular street vendors since the entry into the restaurant industry can vary depending on capital. The participant’s concern as he mentioned, would be the impact on the working class severely since they face the largest burden entering into business.
• Another participant expressed his concerns about fairness vs. Equity. His concern was based on the fairness to brick and mortar businesses who applied for permits, comply with health, local rules, permits, etc., vs. The street vendors who don’t. His main concern was on what’s next on the regulation frontier? If we don’t' regulate street food vendors, What’s next? Will we have clothing vendors in front of clothing stores?
• One of the participants suggested for better education on obtaining business loans for street vendors to start their own business. The participant advised It’s not easy, but can be done. • One of the participants advised/recognized the City is working on State parameters. • One of the participants commented/highlighted the liability potential for the City when there are limits on parks that have concessions. How does that impact regular restaurants. • One of the participants suggested it would be helpful to get the history on how current restaurant owners started their own business so regular brick and mortar restaurants can related to these new startups (street vend Suggests that survey should be posted publicly for longer time period to capture more responses
• Glad to see proactive feedback seeking via survey
• Recommends having data controls on future surveys – current survey allows people to answer many times and concerns that City has no ability to track who is answering what. • Concerns that LB will become a place filled with tents like a swap meet, particularly in residential areas – compares to LA state of SV
• Concerns that brick-and-mortar businesses face more barriers to start up than SVs • Concerns of regulation from a health and tax paying perspective • Concerns about food safety (temperature, handwashing) • Concerns of block sidewalks and accessibility for people who are disabled • Concern for enforcement – how will this be paid for? Where will budget come from within City? • How do we hold businesses/SVs not following the regulations, how do we hold them accountable? What is this process and how do we pay for it? • Concerns about difference between public vs private space SVing enforcement • How do we access SVs for enforcement of regulation?
• Recommends considering stores in place and involve them in the permitting process if possible for SVs
• Recommends requiring SVs to post business license like stores + food trucks • Recommends regulation by neighborhoods/geographic zones to meet hyperlocal interests

• Worried about street vendors and what types of penalties will be incurred in any violations? How many inspectors will be engaged in law enforcement? • What types of regulations currently exist for street vending? • How many food carts can street vendors have? Concerns about business owners leaving out-of- town vendors and not paying taxes. Concerns about supplier safety and food handling safety, • Will permits be restricted to Long Beach residents and/or out-of-town individuals? • I want this to be available to Long Beach residents. Concerns about people outside the city occupied the number of assigned pemits
• Will the city give permits based on how many cars or employees? Or both? Think that the maximum number of permits is two per residence.
• Will permissions be unlimited?
• Like food trucks, street vendors should be granted similar access. • Carts should be designed to match the operation or food being sold. • Concerns about calling the police at street vendors and sometimes walking patones and feeling disturbed.
• Street vendors must receive permission to make them feel confident about their operation.

Permits must be able to track how many cars, trucks, etc., are tied to the business. • Concerns about the business owner monopolizing street vending. People should be given the opportunity to run their own business and have their own permission. • Worried that restaurant business owners are getting involved in the process only to obstruct it. • Will street vendors be required to store their carts in a special facility or can they take them home?
• Will street vendors be required to have an EIN number or social security number? Either one or the other? Or both?
January 26, 2023: In-Person Presentation at Martin Luther King Jr. Park • The survey could be skewed because it was difficult to navigate for some. • There is a concern about enforcement. There is a perception that the Health Department is not currently enforcing on food vendors and will not be able to enforce on food vendors. • Permits should be owner-operator based; not multiple permits issued to one person. • Opposed to Corporations being eligible for permits
• Vendor’s should be required to have a CA Seller’s Permit • Customers prohibited form parking in adjacent business’s parking lot • 6’x3’ Vendor Footprint
• Require a certain distance from marked scooter parking • Unfair that park and beach concessions are protected but not regular businesses • Require a sidewalk use permit
• Allow vendors to close later than businesses near them, maybe 10 or 11, as sidewalk vendors provide food options when other businesses are closed
• Provide economic incentives for brick-and-mortar businesses. • Surprised by the 2/3 in favor of SWV with some or no concerns. • Two members stated the survey was difficult to follow. • Some members of the breakout group were confused by the wording of the questions. • Surprised by the 2/3 in favor of SWV with some or no concerns (regarding the surrey). • Two members stated the survey was difficult to follow. • Some members of the breakout group were confused by the wording of the questions.

• General theme for Hours is that they should be drafted wisely and consider the different areas affected.
• Hours of operations are unrealistic
• In some cases, the hours may need to be extended
• One member in the group prefers hours not be extended • Hours should differentiate between Residential and Commercial areas) • Footprint of Vendors
• Eddie – 10 X 10 feet is reasonable
• One person said 10 x 10 is too big and depends on where it is setting up. • What will the space between vendors be?
• Will the types of spaces vendors are allowed in be identified? • Examples of vendor types and their footprint was discussed • Ice Cream Pushcart
• Taco Stands
• Vendors with cooking grills that extend too far should not be allowed. • Ordinance should address the size of the vendor and how many vendors are allowed in an area. • How many pop-up stands can an owner have in the city? • The City of Lakewood has an ordinance or doesn’t have this problem. • City staff should study the city’s processes
• Avoid residential areas
• Promote in the business districts
• Avoid locations near liquor stores
• No alcohol sigs should be displayed
• Either by the vendors or by the city.
• Educate vendors on the ordinance when it is released. It should be easy for vendors to understand the new ordinance. City should focus on education of vendors and the public. • City will need all hands-on deck approach during the first months of the • Can signs be posted with hours of operation or displaying any information related to sidewalk vending?
• Can the ordinance restrict the number of permits in an area that are allotted? • Can the ordinance choose where the vendors sell?
• NO ALCOHOL ALLOWED or Sold
• No loud music
• Can special events be created for vendors only in designated areas? • How will the licensing process work? One license per cart? • Will payroll taxes be assessed?
• Is a business license going to be needed?
• Not enough community input
• A similar meeting for food trucks would be appreciated. "Feeling left behind" • For context, my group were all food truck owners under the impression that this meeting was going to cover them too.
• Concerns after after hours enforcement.
• Not enough Health Department presence to count on their enforcement • high traffic areas like The Pike should be open to trucks/vendors but everyone needs to be regulated.
• Where can trucks go if everywhere has parking signs targeting weight and height restrictions?

• "Public Safety" "Public Welfare" etc. need concrete definitions and explanations to be fair • Everyone should be allowed to compete
• There needs to be regulations but the City needs to make sure minorities are not targeted. • Concerns about prejudicial behavior toward the street vendors based on race. • Trucks/Carts are a diverse, low cost, efficient option that attracts tourists. • Perceptions that anti-vending opposition is along racial/prejudicial lines • The City needs to pass a law and actually enforce it. That means workers checking for permits, after hours inspections etc.
• Concerns over lack of enforcement were another common theme. • The City should show how vendors are benefiting it's neighbor cities inside LA County. • Carts should be commissaries like trucks (An at actual commissary). • Who monitors the health permits?
• How will the city/health department handle the increase in street vendors? • It does not seem that the city is inclusive of other cultures sidewalk vending (in terms of perception)
• Vending is taking place between 5pm-10pm; operating after business hours and weekends • Concerns of reporting abilities during after hours
• Concerns of food safety (lack of sneeze guards), who is checking the sidewalks (interrupting ADA walkways)
• Concerns of blocking sidewalk traffic
• Concerns of zoning and commercial corridors coupled with “mark out” areas • Concerns about vendors setting up in front of other permitted/licensed businesses. is it fair to the business?
• What kind of permit do you need for selling products, not food? • Concerns about merchandise products such as phones and potential scam to steal people's identity/personal information
• What type of benchmarking was done? What have other cities done? What type of perception are we trying to give?
• Will another survey be issued?
• If the city going to allow/permit then the health dept should have a dedicated sidewalk vendor division/team
• Concerns about response/effectiveness between different neighborhoods • Concerns about staffing levels
• Concerns about vendors moving location upon confiscation of equipment (ongoing issue) • Are citizens able to call the police department to report vendors? • Can we pivot to not go down the route of sidewalk vendors as a term? • How are they being protected by local gangs?
• Concerns about propane tanks and safety of people walking by • Could we do parameters around how the food is cooked? • What areas did the survey take place?
• Zoning? These stands seem to be everywhere. Could the City enforce what areas they can be located in?
• Business Licenses. Are these vendors required to get City Business Licenses and Health Permits? • Does the City have enough staff to oversee this problem? • In other city's Human Trafficking has been found to be a problem, with workers? How is the City of Long Beach prepared to deal with this issue?

• The stands do not have three compartment sinks, restrooms, etc. How is this not a health violation?
• Traffic, safety, and health concerns with street vendors setting up shop near schools where the vendors can block traffic, sell unhealthy food, and carry cash which can attract criminals (Lincoln Elementary School).
• Hours of operation focused on food sidewalk vendors
• Residential: 8am – 8pm or sunset
• Vendors usually leave before sunset due to safety reasons • Commercial: 8am – 10pm, 8am – 11pm
o After 10pm being mindful of noise both by external speakers and noise level in packing up.
• Abide by similar rules that restaurants must follow related to noise • Beach/Parks: 8am – 10pm, 8am – 11pm
• Vendors typically leave upon closing hours in these locations because their potential clients leave
• Restrictions on Proximity based on similar products for example a restaurant that sells tacos to a sidewalk vendor that sells tacos
• Sidewalk vendors should keep distance amongst each other for safety and pedestrian passage • Permit
• Question on lack of clarity of LA County health permit versus City of Long Beach being valid within Long Beach?
• Attendees had differing comments on whether an LA County Health Permit works in Long Beach or not.
• Application assistance
• Work on promoting it by
• Sharing with Spanish news media
• Text banking
• Facebook pages
• Financial burden of complying with health code for restaurants versus sidewalk vendors that are not in compliance with health code
• Loss of business for restaurants
• Vendor safety related to an owner having multiple workers who vend and are dropped of in the City to sell and later picked up
• Protection for sidewalk vendor “employees” from sidewalk vendor “owner” • Concerns for survey credibility related to turnout levels • Concern for safety of SV workers and customers
• Suggests gathering department feedback on their role in SV regulation such as budget and resource usage (ie FD, PD, Health)
• Recommends processes in place for accountability about health concerns • Ex. Who to call when person is ill after consuming SV food, figuring out who is permitted • Concerns for worker and owner accountability to business responsibilities such as taxes, payroll, and workers compensation
• Concerns for sanitation such as grease and litter on sidewalks • Recommends SV zones to help with tracking
• Recommends further exploration of other city regulations and their impact • Suggests SV required to obtain and display permits and licensing

• Suggests Health department have more staff and resources to permit and inspect businesses including SVs
• Requests clarified timelines and decision path from City • Recommends requirement that considers community impact such as operation hours, lighting, and noise
• Concerns for creating whole process that is so built out it isn’t followed • Recommends creating process to have contact info, permitting, and health dept. ratings available to public such as a QR code
• Concerns for how City will generate revenue (taxes, fees, cost of City services) • Recommends identifying ways to have SVs invest in community such as business development orgs like DLBA
• Will there be a limit to the # of permits given?
• Recommends ways to have community and City support/reward SVs that are properly permitted • i.e. List of permitted SVs for community events, using this as a tool to engage the community, etc.
• Suggests clarity and transparency when defining exemptions – limit subjectivity

1 Attachment B6: Sidewalk Vending Survey Graphs
Graphs Represent Total Survey Respondents
Question 1: In your opinion, the benefit of having sidewalk vending in the City is…

Question 2: In your opinion, the concern with having sidewalk vending in the City is…

622
593
623
565
472
183
177
170
171
164
289
305
232
217
247
308
320
319
284
316
809
822
863
990
1043
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
food security
activation of public space
more consumer choices
cultural value
entrepreneurial opportunities
City of Long Beach Sidewalk Vending Survey
Benefits Overview
strongly disagree disagree mix/neutral agree strongly agree 357
536
523
503
318
254
281
262
293
336
262
267
252
193
203
195
489
264
300
304
367
284
252
268
357
304
265
265
299
331
315
316
518
759
864
884
919
1170
1188
1192
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
vendor safety
public safety
presence of vending near brick-and-mortar businesses
presence of vending in residential areas
accessibility to the right-of-way
health protocol with food vending
cleanliness
food safety
City of Long Beach Sidewalk Vending Survey
Concerns Overview
strongly disagree disagree mix/neutral agree strongly agree Department of Financial Management
411 W. Ocean Blvd. 6th Floor Long Beach, CA 90802
(562) 570-6211 FAX (562) 499-1097

Question 3: What is your opinion of sidewalk vending?

Question 5: How often do you see sidewalk vendors in Long Beach?

697
850
749
12 4
0 100
200
300
400
500
600
700
800
900
I support sidewalk
vending and have no
concerns.

I support sidewalk
vending and have some
concerns.

I oppose sidewalk
vending.

I have no opinion on
sidewalk vending.

I am not comfortable
sharing my opinion.

City of Long Beach Sidewalk Vending Survey
Opinion on Sidewalk Vending Overview
1317
775
168
39 13
0 200 400 600 800 1000 1200 1400
Daily
At least once a week
At least once a month
At least once a year
I have never seen a sidewlak vendor.

City of Long Beach SIdewalk Vending Survey
Frequency Overview

Question 6: What type of sidewalk vending do you see? Select all that apply.

Question 7: What time of day do you see sidewalk vending? Select all that apply.

96% 93%
55%
42%
37%
10%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Packaged,
perishable foods
Unpackaged,
perishable foods
Packaged, non-
perishable foods
Unpackaged, non-
perishable foods
Merchandise Services
City of Long Beach Sidewalk Vending Survey
Type of Sidewalk Vending Currently Seen in Long Beach
251
1098
1637
1774
626
0 200 400 600 800 1000 1200 1400 1600 1800 2000
6 a.m. - 10 a.m.
10 a.m. - 2 p.m.
2 p.m. - 6 p.m.
6 p.m. - 10 p.m.
10 p.m. - 2 a.m.

City of Long Beach Sidealk Vending Survey
Hours of Operation Overview

Question 8, 9, 10: In what areas of the City do you see sidewalk vendors? In your opinion, are there areas in the City where sidewalk vendors should be limited? In your opinion, are there areas in the City where sidewalk vendors should be included? Select all that apply.

Question 11: How familiar are you with recent state laws impacting sidewalk vending?

1304
664
1256
1119
1199
358
1357
0 403
463
1314
1315
785
399
394
1332
1274
919
483
519
700
512
1084
614
0 200 400 600 800 1000 1200 1400 1600
In residential areas
By schools
By the beach/on the beach
In parks
In Shopping Centers
Near religious institutions
In front of brick-and-mortar
None
C i t y o f L o n g B e a c h S i d e w a l k V e n d i n g S u r v e y L o c a t i o n O v e r v i e w
Limit
Encourage
Current
1026
500
404
256
126
1376
384
311
153
88 0 200 400 600 800 1000 1200 1400 1600
1 - Not familiar at all
2 - Slightly familiar
3 - Somewhat familiar
4 - Moderately familiar
5 - Extremely familiar
City of Long Beach Sidewalk Vending Survey
Familiarity with SB 946: Safe Sidewalk Vending Act and SB 972: CA Retail Code Update SB972: CA Retail Code Update SB 946: Safe Sidewalk Vending Act

Question 13: What language do you speak most at home? Select all that apply.

Question 14: How would you describe your ethnicity? Select all that apply.

16 16
22 334
2200
0 500 1000 1500 2000 2500
Khmer
Tagalog
Other
Spanish
English
City of Long Beach Sidewalk Vending Survey
Languages Spoken at Home
164
118
24 66
420
33 51
33 251
384
1103
0 200 400 600 800 1000 1200
Asian
Black/African American
Cambodian
Filipino
Hispanic/Latino/Latinx
Middle Eastern/Southwest Asian/North African
Native American/Alaska Native/Indigenous
Native Hawaiian/ Pacific Islander
Other
Prefer not to answer
White
City of Long Beach Sidewalk Vending Survey
Ethnicity Overivew

Question 15: What is your age group?

Question 16: What is your annual income?

Question 17: Including yourself, how many people currently live in your household?

103
255
479
450
406
426
193
0 100 200 300 400 500 600
Under 18
18 - 29
30 - 39
40 - 49
50 - 59
60 or older
Prefer not to answer
City of Long Beach Sidewalk Vending Survey
Distribution of Age Range
103
255
479
450
406
426
193
0 100 200 300 400 500 600
Under 18
18 - 29
30 - 39
40 - 49
50 - 59
60 or older
Prefer not to answer
City of Long Beach Sidewalk Vending Survey
Distribution of Age Range
363
929
413 357
143
34 0
200
400
600
800
1000
One Two Three Four Five Six or more
City of Long Beach Sidewalk Vending Survey
Distribution of Household Size

Question 18: Do you identify as someone who has a permanent disability?

Question 20: What is your relationship with the City of Long Beach? Select all that apply.

185 193
1913
0 500
1000
1500
2000
2500
Prefer not to answer. Yes No
City of Long Beach Sidewalk Vending Survey
Individual with a Permanent Disability
773
744
225
207
21 10
4 3
0 100 200 300 400 500 600 700 800 900
Sidewalk Vendor Patrons
Workers
Business Owners
Students
Related to Sidewalk Vendor
Sidewalk Vendor - Food
Sidewalk Vendor - Merchandise
Sidewalk Vendor - Services
City of Long Beach Sidewalk Vending Survey
Long Beach Connection

Question 21: For Long Beach Residents, I live in…

186
375
547
364
363
69 95
87 71
45 0 100 200 300 400 500 600
CD1
CD2
CD3
CD4
CD5
CD6
CD7
CD8
CD9
N/A
City of Long Beach Sidewalk Vending Survey
Council District Representation

Graphs Represented by Long Beach Connection
Question 1: In your opinion, the benefit of having sidewalk vending in the City is…

596
0 93
159
22 11 2
152
0 23 46 9 12 1
188
0 12 57 7 38 1
257
3 12
87 26
118
1 810
12 65
334
132
556
15 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Benefit by Long Beach Connection: More consumer chocies 1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 451
0 77 118
19 5 1
138
0 17 41 10 4 0
199
0 20 65 9 45 4
268
2 7 73 25 75 1
980
14 83
399
138
612
14 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Benefit by Long Beach Connection: Entrepreneurial opportunities 1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree

544
0 90 141
22 10 2
145
0 10 45 10 11 0
184
1 17 55 6 37 2
224
3 17 77 21
96 3
937
11 75
380
144
590
13 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Benefit by Long Beach Connection: Cultural Value
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 572
0 91
170
26 11 1
151
0 14 31 6 13 0
257
3 22 76 22
91 2
256
1 15
78 40
119
4 770
11 68
339
103
489
12 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Benefit by Long Beach Connection: Activation of public space 1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree

Question 2: In your opinion, the concern with having sidewalk vending in the City is…

597
1 86
164
23 22 2
155
0 19 37 6 27 1
239
1 15
85 15
82 1
256
3 19
90 25
99 4
758
11 67
309
128
494
11 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Benefit by Long Beach Connection: Food security
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 345
1 50
112
20 95
2 236
1 15
86 24
105
1 409
3 42
121 72
165
3 304
3 17
102
29 116
4 482
7 50
190
39 171
9 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Vendor Safety
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree

514
4 56
229
66 296
5 286
1 16
99 52
175
4 220
4 18 63 20
88 2
254
1 26 65 20 50 3
727
4 91
220
35 71
2 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Public Safety
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 475
3 45
219
56 305
4 227
1 14 79 26
134
3 250
3 19 78 53
121
6 233
3 22 64 24 64 2
844
3 111
241
34 69 4
Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Presence of vending in residential area 1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree

240
2 25 102 23
146
1 160
1 10 68 15
112
2 246
3 19 101 31
131
3 278
3 13 92 29
133
4 1118
6 146
315
92 164
9 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Health protocol
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 247
3 26 110
22 158
2 163
0 8 69 17
111
1 232
1 14 94 31 114
4 262
3 18 98 29
126
2 1141
8 145
312
92 178
9 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Food safety
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 494
2 47
227
53 333
7 222
1 11
77 32
116
2 263
5 8
82 35
112
5 218
3 18 54 38 67
1 825
5 130
234
34 65 5
Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Presence of vending near brick-and-mortar 1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree

301
4 29
118 48
189
3 210
0 13
86 29
134
5 310
2 23
116
39 136
4 248
2 25 72 18 70 2
881
6 111
265
45 120
4 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Accessibility to the right-of-way 1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree 273
3 24
118
25 169
2 175
0 12 80 20
115
1 211
2 16 89 29
120
7 258
1 11 80 46 98
2 1132
9 148
319
74 189
7 Resident Sidewalk Vendor Business Owner Worker Student Sidewalk Vendor Patron
Related to
Sidewalk Vendor
City of Long Beach Sidewalk Vending Survey
Concern by Long Beach Connection: Cleanliness
1 - Strongly Disagree 2 - Disagree 3 - Mix/Neutral 4 - Agree 5 - Strongly Agree

Question 3: What is your opinion of sidewalk vending?

657
10 45
277
125
458
17 810
6 72
275
50 304
2 720
0 106
190
29 11 211 0 1 1 3 0 04 0 1 1 0 0 0
0 100
200
300
400
500
600
700
800
900
Resident Sidewalk
Vendor
Business Owner Worker Student Sidewalk
Vendor Patron
Related to
Sidewalk
Vendor
City of Long Beach Sidewalk Vending Survey
Opinion of Sidewalk Vending by Long Beach Connection
Support, no concerns Support, some concerns Oppose No opinion Not comfortable sharing

1259
630
1191
1060
1144
337
1306
0 3
7 12
11 9
3 5
0 141
93 132
87 126
58 168
0 440
250
424
386
399
133
448
0 93
97 151
113
118
47 92
0 363
203
499
417
413
107
362
0 7
10 14
14 13
6 10
0 0 200 400 600 800 1000 1200 1400
In residential areas
By schools
By the beach/on the beach
In parks
In shopping centers
Near religious institutions
In front of brick-and-mortar businesses
None
City of Long Beach Sidewalk Vending Survey
Current Location by Long Beach Connection
Related to Sidewalk Vendor Sidewalk Vendor Patron Student Worker Business Owner Sidewalk Vendor
Resident

1232
880
460
499
671
487
1042
580
6 5
2 2
1 2
3 4
121
105
58 54
96 60
127
46 343
258
127
141
181
136
289
264
91 49
32 30
45 50
85 67
220
134
36 41
70 52
153
376
5 5
3 2
4 1
9 6
0 200 400 600 800 1000 1200 1400
In residential areas
By schools
By the beach/on the beach
In parks
In shopping centers
Near religious institutions
In front of brick-and-mortar businesses
None
City of Long Beach Sidewalk Vending Survey
Limit Location by Long Beach Connection
Related to Sidewalk Vendor Sidewalk Vendor Patron Student Worker Business Owner Sidewalk Vendor
Resident
386
434
1248
1245
746
369
371
601
4 7
13 12
9 5
7 1
42 35
109
90 54
38 29
79 174
194
464
467
289
170
171
170
65 121
151
147
111
68 45
34 273
295
635
640
443
246
245
42 9
13 15
15 9
9 6
2 0 200 400 600 800 1000 1200 1400
In residential areas
By schools
By the beach/on the beach
In parks
In shopping centers
Near religious institutions
In front of brick-and-mortar businesses
None
City of Long Beach Sidewalk Vending Survey
Encourage Location by Long Beach Connection
Related to Sidewalk Vendor Sidewalk Vendor Patron Student Worker Business Owner Sidewalk Vendor
Resident

Question 11: How familiar are you with recent state laws impacting sidewalk vending?

1317
7 97
412
105
481
10 369
3 49
140
33 125
5 296
3 33 100 36 97
4 140
1 23 55 19 45 080 2 23 37 14 25 2
0 200
400
600
800
1000
1200
1400
Resident Sidewalk
Vendor
Business Owner Worker Student Sidewalk
Vendor Patron
Related to
Sidewalk
Vendor
City of Long Beach Sidewalk Vending Survey
Familiarity with SB 972: California Retail Code Update by Long Beach Connection
Not familiar at all Slighltly familiar Somewhat familiar Moderately familiar Extremely familiar 978
5 78
305
65 329
3 478
3 47
170
38 185
8 389
3 41
130
49 148
6 241
3 32 81 31 71
1 116
2 27 58 24 40 3
0 200
400
600
800
1000
1200
Resident Sidewalk
Vendor
Business Owner Worker Student Sidewalk
Vendor Patron
Related to
Sidewalk
Vendor
City of Long Beach Sidewalk Vending Survey
Familiarity with SB 946: Safe Sidewalk Vending Act by Long Beach Connection Not familiar at all Slighltly familiar Somewhat familiar Moderately familiar Extremely familiar

Long Beach City CouncilMay 16, 2023

Long Beach City Council
May 16, 2023