■
Second Hare,
. -
Orang
March 12, 202
t F... o, o d Bank Item No. SS3
e provide dignified, equita le an
consistent access to nutritious food.
...........
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• Second Harvest was founded in 1983 by the Society of St. Vincent de Paul, Council of Orange under the leadership of Dan Harney and Tom Fuentes. • October 23, 1983, the food bank began its food distribution operations in a converted fruit packing facility in the City of Orange. • In 2008 Second Harvest, outgrew the Orange location and moved to a new facility in the Great Park in Irvine on the old El Toro Marine Base. • The new modern facility more than doubled the food bank's capacity to meet the needs of Orange County's hungry during the most difficult economic times since the Great Depression.
T• In 2012, Second Harvest became an independent 501 c3 corporation.
O• 40 Years of Service Anniversary October 23, 2023
R • We reach out to the community for donations, grants, funds, food drives, grocery rescue, and volunteers to help provide food for the hungry. y • We work to find innovative sustainable
ways to end hunger and to provide food for
g
all who need it in a convenient and dignified setting.
Statistics
July 23 — January 24 (averaged)
Adults
Children
Seniors
Households Served
Total People Served
Afterschool Meals
Congregate Meals
208,338
1375249
86,462
126,735
EA SPA 1, ;a
158,725
1)765,754
V
CHILDREN
A staggering 48.8% of OC
public schoolchildren rely on
free or reduced -price lunch
programs_ That`s why we
provide food for more than 65
elementary, middle, high school
and community programs
across the county.
COLLEGE STUDENTS
Our College Pantry Program
partners with 14 local college
campuses to provide students
with consistent access to
nutritious food- This effort is
crucial to helping students stay
in school, graduate and
contribute to the success of
Orange County.
mi
I in 4 OC senior citizens
experiences hunger and food
insecurity_ Our Senior Grocery
Program delivers a variety of
fresh, perishoble items to
-Darticipating low-income senior
apartment complexes and
senior centers throughout the
county.
Newport Beach Pantries
Coastline Community College 1515 Monrovia
Avenue, Newport Beach
Melinda Hoag Smith Center for Healthy Living
307 Placentia Ave. Newport Beach
PURCHASING ACQUIRING
nutritious food large volume
in bulk donations from major
food manufacturers
and distributors
■
ir-_.1
.JIL
RESCUING FOOD RECEIVING
donations collected ASSISTANCE
from grocery stores from federal and
local government
m '16 q�
GROWING
our own produce
at Harvest
Solutions Farm
SS S
o 01
R i
•®
HOUSES OF SCHOOLS AFTER- COLLEGES & SENIOR SHELTERS SOUP TRANSITIONAL
WORSHIP SCHOOL UNIVERSITIES CENTERS FOR THE KITCHENS HOUSING
PROGRAMS UNHOUSED FACILITIES
P
r s.
FEE
4 TOTAL VOLUNTEER HOURS
5 28,025
TOTAL VOLUNTEER VISITS
y 181,204
DISTINCT COUNT OF VOLUNTEERS
i r
f
s _ f
:o.k
SECOND
HARVEST
FOOD
BAN K
OUN
Thank You!
WWW.FEEDOC.ORG