Attachment B
Proposed Menu
9-122
ESPRESSO
LATTE 5.5
CORTADO 4.5
CAPPUCCINO 5
MACCHIATO 4.5
ESPRESSO 4
AMERICANO 4
VANILLA LATTE 6
CARAMEL LATTE 6
DARK CHOCOLATE MOCHA 6
CREME BRULEE LATTE 6.5
TEA
LONDON FOG 5.5
MATCHA TEA LATTE 5.5
CHAI TEA LATTE 5.5
KOMBUCHA 6
LOOSE LEAF TEA 4
MATCHA GREEN ICED TEA 5
PASSION JASMINE ICED TEA 4
COFFEE
COFFEE 3/4
COLD BREW 5
ORGANIC TEAS
ENGLISH BREAKFAST
EARL GREY
WUYI OOLONG
ASHWAGANDA PU-ERH
JASMINE GREEN
MATCHA
WHITE PEONY
ROSEHIPS HIBISCUS
GINGER LEMON
HERBAL MINT
CHAMOMILE
SIGNATURE DRINKS
STRAWBERRY ALARM CLOCK 7
ESPRESSO + STRAWBERRY OAT MILK
THANK YOU BERRY MATCHA 7
MATCHA + STRAWBERRY OAT MILK
HORCHATA MATCHA 7
OAT MILK CINNAMON MATCHA WITH VANILLA
PURPLE DREAM 7.5
UBE COCONUT OAT MILK TOPPED WITH
SALTED COCONUT CREAM
LAVENDER SKIES 6
ESPRESSO + BLUEBERRY LAVENDER MILK
LAVENDER FIELDS 6
MATCHA + BLUEBERRY LAVENDER MILK
MILK ALTERNATIVES
OAT MILK 1
ALMOND MILK 1
9-123
AVOCADO TOASTS
CAPRESE AVOCADO TOAST……………………………………………………….……….. 14
ARUGULA, MOZZARELLA CHEESE, CHERRY TOMATOES, BASIL, LEMON ZEST, BALSAMIC SMOKED AVOCADO TOAST …………………………..………..……………..……….….… 15
BACON, CHERRY TOMATO, SMOKED PAPRIKA, LEMON ZEST & CHIVES SPRING AVOCADO TOAST.…………………………..………………………………………. 14
ARUGULA, CUCUMBER, TOMATO, PICKLED ONION, GOAT CHEESE, LEMON GARLIC VINAIGRETTE HOT’ N SWEET AVOCADO TOAST…………………………………………….…..………… 11
LEMON PEPPER, CHILI FLAKES, DRIZZLE OF HOT AND SWEET HONEY LOX AVOCADO TOAST……………………….………………….…..………………………… 18
ARUGULA, CHILI FLAKES, CUCUMBER, LEMON VINAIGRETTE, PICKLED ONION, SMOKED SALMON,
EVERYTHING BUT THE BAGEL SEASONING, CAPER, CHIVES AND SIDE OF SLICED LEMON SAVORY
BREAKFAST BURRITO….……….…………………………………….………………………. 16
SCRAMBLED EGG, CILANTRO RICE, HASH BROWN, CHEDDAR JACK, GRILLED ONION, CHOOSE FROM BACON OR CHORIZO OR SOYRIZO (+1) OR NO MEAT
GRILLED CAPRESE PANINI………………………………………………………..…………..12
HEIRLOOM TOMATOES, MOZZARELLA, BASIL, GARLIC AIOLI, BALSAMIC DRIZZLE TURKEY PESTO SANDWICH………..……………………………………….……….………..14
TURKEY, PROVOLONE, GOUDA, SUN-DRIED TOMATOES, SPROUTS, MUSTARD AIOLI B.L.T. SANDWICH…………………………………………….……………..…….…….………..14
BACON, LETTUCE, HEIRLOOM TAOMATOES, AVOCADO, GARLIC AIOLI KIMCHI BACON GRILLED CHEESE……………………………..…..……………….………..14
BACON, KIMCHI JAM, MOZZERELLA, GARLIC BUTTER SPREAD
THE EGG SANDO…………………………………………………………………..…….………10
JAPANESE EGG SALAD, KEWPIE MAYO, SOFT BOILED EGG, MUSTARD AIOLI VEGGIE DELIGHT………………………………..………………………………..…….………..11
AVOCADO, HEIRLOOM TOMATOES, CUCUMBERS, RED ONION, LETTUCE, SPROUTS, RED WINE VINAIGRETTE CLASSIC COBB SALAD…………………………………………………………..…….………..14
CHICKEN, BACON, LETTUCE, AVOCADO, HARD BOILED EGG, RED ONION, BLUE CHEESE CRUMBLE
RED WINE VINAIGRETTE
TWO EGGS ARUGULA SALAD……………………….…..….……………..…………….…… 13
ARUGULA, CHERRY TOMATOES, AVOCADO, TWO SOFT BOILED EGGS, LEMON GARLIC VINAIGRETTE
BALSAMIC DRIZZLE & CHIVES
SWEET
BRULEÉ TOAST ………………………………………..……….…………….………………… 7
BRIOCHE TOAST BRULEÈD AND DUSTED WITH CHOICE OF CINNAMON / MATCHA / SOUR CHERRY 9-124