Agenda packet — Palmdale City Council, October 6, 2026 (part 6 of 7)

Upright Cabinets
T-19-HC
Upright Foodservice Refrigerator, 1 Full Solid Swing Door Dimensions
External Width (mm) 686
External Depth (mm) 623
External Height (mm) 1995
Exclusions Depth does not include 13
mm for rear access panel.

Net Volume (Litres) 350
Gross Volume (Litres) 538
Supplied Shelves 4
Shelf Size (L x D mm) 582 x464
Internal Net Height (mm) 1300
Unpackaged Weight (kg) 101
Packaged Weight (kg) 112
Packaged Dimensions (W x
D x H mm)
788 x 788 x 2058
Supplied with Heavy duty lock-in-place ⌀
64 mm castors (83 mm
height)
Build
Door Description 1 Solid Swing Door
Door Opening Right (standard) or Left
Exterior Construction Stainless steel front,
aluminium sides & rear
Interior Construction Clear coated aluminium,
stainless steel base
Air Intake Position Front
Ventilation Position Rear
Clearance Required 26 mm rear, zero sides
Cord Length (Meters) 2.74
Internal Lighting LED
Standard w/ Locks Standard
Technical
Temperature Range 0.5 : 3.3°C
Refrigerant R290
Voltage/Frequency/Phase 220-240V/50Hz/1
Amps 0.9
Watts 207
Climate Class 5
Operating Statement Heavy Duty: This appliance
is intended for use in
ambient temperatures up to
40°C.

Test Standard EN 16825
EEC C
Energy Efciency Index 41.8
Defrost Type Auto
Energy Consumption
(kWh/24h)

1.35 Energy Consumption
(kWh/Annum)
495
Specications subject to change without notice.

Page 2 of 2 ends

Upright Cabinets
T-19-HC
Upright Foodservice Refrigerator, 1 Full Solid Swing Door Specications subject to change without notice.

Chart dimensions rounded up to the next whole millimeter (inches rounded up to the 1/8") UK & Ireland 0800 783 2049 [email protected]
EMEA +41 61 563 07 05 [email protected] Australia +61 2 9619 9999 [email protected]
True Mfg. ‐ General Foodservice T‐19‐HC Item #Y13‐Room 104 Chimbole Cultural Center Muller Design Inc. Page: 170
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
Project
Item #
Quantity
For operation, location and safety information, please refer to the Installation and Operating Manual.
 IFS anti-microbial coatings use naturally-occurring, environmentally sustainable, silver ions to help inhibit the growth of microbes on the powder coated surface.

See www.hatcocorp.com/antimicrobial-paint for more information.

HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l [email protected] l Find a Hatco Rep l Image Library l Document Library l Patents l Chat Decorative Lamps/
Luminaires
Models: DLL-, DL- or DLH-400, -500, -600, -700, -725,
-750, -760, -775, -800, -1100, -1400, -1500,
-1600, -1700, -1800, -2100, -2200, -2300,
-2400
Form No. DLL, DL, DLH Spec Sheet Page 1 of 3 December 2023 Hatco Decorative Lamps provide radiant heat to briefly
hold food warm at kitchen work areas, wait staff pickup stations or customer serving points, while enhancing
your décor. Versatile enough for almost any location, the range of lights are available with a selection of unlimited personalized choices. In addition to food warming,
configurations for display lighting are offered as well.

Standard features
• Luminaire (Low Watt), Standard and High Watt bulbs available (bulb not included in unit price)
• Models available in nineteen lamp shade styles
• Ten different mounting arrangements to choose from
• Up to four switch options
(Lower switch not available on DL -2100, -2200, -2300 or -2400) • Available for food holding and display or lighting
only applications
• Track Adapter available in 120 volt only
NOTE:

Decorative Lamps (DLL, DL or DLH Series)
are non-returnable.

Build Your Decorative/Luminaire
Lamp in Six Easy Steps
(not for retrofit-bulb not included) –
Step 1 Electrical
Step 2 Mounting Style
Step 3 Switch Location
Step 4 Shade Style
Step 5 Shade and Canopy Colors
Step 6 Overall Length
Options (available at time of purchase only)
Designer Colors (Exception: DL-1500) 
c Warm Red c Black c Gray Granite c White Granite
c Navy Blue c Hunter Green c Antique Copper
Gloss Finishes (Exception: DL-1500) 
c Smooth White c Gleaming Gold c Glossy Gray c Bold Black Gloss Finishes* for Shade Only (Exception: DL-1500)
c Radiant Red c Brilliant Blue c Clear Brushed Metal
Plated Finishes* (Exception: DL-1500) 
c Bright Brass c Bright Nickel c Bright Copper
c Antique Nickel c Antique Brass c Antique Bronze
DLX-1500 Color Combinations only 
c Designer Finishes Black/Antique Copper/Black
c Gloss Finishes Bold Black/Radiant Red/Bold Black*
c Gloss Bold Black/Plated Bright Nickel/Gloss Bold Black* c Gloss Bold Black/Plated Antique Nickel/Gloss Bold Black* c Gloss Bold Black/Plated Bright Copper/Gloss Bold Black* Cord Color (C=Cord, R=Coiled Retractable Cord Mounts
& RC=Retractable Cord Mounts only)
c Black (Standard) c White
c Luminaire Lighting (100W bulb maximum, not included)
Extended Electrical Leads – For any ASU, SU, ASL, SL, ASR or SR mount unit, must specify lead length
c 1'-5' (305-1524 mm) c 6'-10' (1829-3048 mm)
c 11'-15' (3353-4572 mm) c 16'-20' (4877-6096 mm)
Accessories
Track Mount Bar - (120V only, maximum 16 amps per any length of track)§ c 4' (1219 mm) c Black c White
c 8' (2438 mm), two 4' (1219 mm) with Coupler c Black c White c 12' (3657 mm), three 4' (1219 mm) with Couplers c Black c White c 16' (4876 mm), four 4' (1219 mm) with Couplers c Black c White Additional Track Installation and Modification Kit§: c Black c White c 16 Amp Lamp Toggle Switch
Coated Bulbs, Luminaire models only: c120V, 40W Clear c240V, 40W Clear Coated Bulbs: c 120V, 250W Clear c 240V, 250W Clear c 120V, 250W Red c 120V, 375W Coated Bulbs for DLH models only
Uncoated Bulbs: c 120V, 250W Clear c 240V, 250W Clear c 120V, 250W Red c120V, 375W Clear for DLH models only
§ Only sold in the United States and Canada
Overall length may not add up to the exact desired size for 8', 12' or 16' options due to cumulative deductions for each 4' section used
*Special process required and extended lead times
(From left to right-top photo) DL-800-CTR, -750-CL, -400-ASU, -725-SU, -775-RL, -600-SL, -500-SU, -760-ASL, -700-SU,
-1100-CR, -1500-CTR and -1400-CU
(From left to right-inset photo)
DL-2300-ASN, -2200-SU, -2100-SR, -1800-RL, -2400-SU,
-1600-RCL and -1700-ASU
You can develop your own Hatco
Decorative Lamp solutions with
our online lamp configurator.

Visit "www.hatcocorp.com"
and click on “Build a Lamp”
Hatco DLH‐775 Item #Y14‐Room 104
Chimbole Cultural Center Muller Design Inc. Page: 171
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l [email protected] l Find a Hatco Rep l Image Library l Document Library l Patents l Chat 124 mm
CU
SU
124 mm 124 mm
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
FR

EXP/EURO

DOM/CAN

SPEC SHEET

MOUNTING STYLES SPECIFY
the:

Shade Height

8.5" H
(216 mm)

10.5" H
(267 mm)
C Mount⊗
Cord Mount
to canopy.

Overall
Length
17"
(432 mm)
to any
length
19"
(483 mm)
to any
lengthCT Mount⊗§
Cord Mount
to track adapter.

R Mount⊗
Coiled Retractable
Cord Mount.

Adjusts to
a maximum
and
minimum
according
to shade
height
31" to
69½"
(787 to
1765 mm)
33" to 71½"
(838 to
1816 mm)
RC Mount⊗
Retractable
Cord Mount. 24" to 72"
(610 to
1829 mm)
27" to 75"
(686 to
1905 mm)
RT Mount✖⊗§
Coiled Retractable
Cord Mount to
track adapter
333/8" to
717/8"
(848 to
1826 mm)
353/8" to
737/8"
(899 to
1876 mm)
RCT Mount✖⊗§
Retractable
Cord Mount to
track adapter
27" to 75"
(686 to
1905 mm)
29" to 77"
(737 to
1956 mm)
Decorative Lamps/Luminaires
Models: DLL-, DL- or DLH-400, -500, -600, -700, -725, -750, -760, -775, -800, -1100, -1400, -1500, -1600, -1700, -1800, -2100, -2200, -2300, -2400
Form No. DLL, DL, DLH Spec Sheet Page 2 of 3 December 2023 124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
FR

EXP/EURO

DOM/CAN

SPEC SHEET

ORDERING INSTRUCTIONS
Please refer to the six steps in the Hatco Foodservice Equipment Price List or go online at www.hatcocorp.com and click on “Build A Lamp”.

This will help you in choosing the correct configuration for your specific needs.

Step 1-Electrical
Step 2-Mounting Style
Model⪡ Maximum Watt Bulb
(Not included)
Voltage
Single Phase
Approx.

Ship Weight☗
DLL- (Luminaire) 100 120, 240 6-10 lbs. (3-5 kg)
DL- (Standard) 250 120, 240 6-10 lbs. (3-5 kg)
DLH- (High Watt) 375 120, 240 6-10 lbs. (3-5 kg)
⪡ Not field convertible ☗ Depending on components

MOUNTING STYLES SPECIFY
the:

Shade Height

8.5" H
(216 mm)

10.5" H
(267 mm)
S Mount⊘
Rigid Stem
Mount
to canopy.

Overall
Length
14" to 71"
(356 to
1803 mm)
16" to 73"
(483 to
1854 mm)
ST Mount✖⊘§
Rigid Stem
Mount to track
adapter.
17" to 71"
(432 to
1803 mm)
19" to 73"
(483 to
1854 mm)
AS Mount⊘
At install only,
limited height
adjustments
with Rigid
Stem Mount
to canopy.

Adjustable
Overall
Length
(at install
only)

ASU, ASR, ASN
14" to 16"
16" to 19½"
20" to 27"
27" to 42"
42" to 72"
16" to 18"
18" to 21½"
22" to 29"
29" to 44"
44" to 74"
ASL
16" to 17"
18" to 22"
22" to 28"
29" to 43"
44" to 73"
18" to 19"
20" to 24"
24" to 30"
31" to 45"
46" to 75"
AST Mount✖⊘§
At install only,
limited height
adjustments
with Rigid
Stem Mount
to track adapter.

ASTR, ASTN
16" to 18"
18" to 21"
22" to 29"
30" to 44"
45" to 74"
18" to 20"
20" to 23"
24" to 31"
32" to 46"
47" to 76"
ASTL
18" to 19"
20" to 23"
24" to 31"
31" to 45"
46" to 75"
20" to 21"
22" to 25"
26" to 33"
33" to 47"
48" to 77"
CORD
✖ NOTE: Lamp shade diameter and wattage may limit number of lamps per track Maximum 1920 watts or 16 amps per any length of track. To assure warranty coverage, do not install track systems in damp or wet locations (including above steam tables).

Track adapter available for 120V only. RETRACTABLE CORD

STEMADJUSTABLE
RCTL
SWITCH
(152 mm)
6"
RCL
SWITCH

5.25"
(133 mm)
RCTL
SWITCH
6"
RCL
SWITCH
RCTL
SWITCH
(152 mm)
RCL
SWITCH
RCTL

INTERRUPTEUR
(152 mm)
RCL

INTERRUPTEUR
(152 mm)
AL
R

XP/EURO
OM/CAN

PEC SHEET
RCTL
SWITCH
(152 mm)
6"
RCL
SWITCH

5.25"
(133 mm)
RCTL
SWITCH
6"
RCL
SWITCH
RCTL
SWITCH
(152 mm)
RCL
SWITCH

EXP/EURO

DOM/CAN

SPEC SHEET
⊘ Mounting style not available with a lower switch for DL-2100, -2200, -2300, or -2400. ⊗Not available for DL-2100, -2200, -2300 or -2400.

§ Only available in the United States and Canada
(N)-None
Supplied by installer
Step 3-Switch Location
(L)-Lower
Switch
(Horizontal toggle)
Not available on:
• DLH (High Watt
models)
• 2X00 shade styles
(U)-Upper Switch
Not available on:
• DLH (High Watt models)
• R, RC Mounts
• Track Mounts (CT, RT, RCT, ST, AST)

4.875" (124 mm)(R)-Remote Switch
• Accommodates 16 amps
• Up to seven 250W lamps,
or five 375W lamps
maximum per remote switch
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH

CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
124 mm
ASU
SWITCH
ASL
SWITCH
4 /8"7 4 /8"7

5.25"
(133 mm)
O
N
EET
Hatco DLH‐775 Item #Y14‐Room 104
Chimbole Cultural Center Muller Design Inc. Page: 172
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l [email protected] l Find a Hatco Rep l Image Library l Document Library l Patents l Chat Form No. DLL, DL, DLH Spec Sheet Page 3 of 3 December 2023 Decorative Lamps/Luminaires
Models: DLL-, DL- or DLH-400, -500, -600, -700, -725, -750, -760, -775, -800, -1100, -1400, -1500, -1600, -1700, -1800, -2100, -2200, -2300, -2400
Step 4-Shade Style (height and width shown)
(305 mm)
-2400
12"
(293 mm)
-2300
11½" 77/8"
(198 mm)
-2200
(152 mm)
-2100
6"
9"
(227 mm)
-1800
7½"
(191 mm)
-1700
8½"
(216 mm)
-1600

6.67"
(169 mm)
-1500
7"
(178 mm)
-1400 (Octagonal)-1100 (Cylinder)

6.5"
(165 mm)
-800
11"
(279 mm)

10.5"
(267 mm)
-775

12.5"
(318 mm)
-760
11"
(279 mm)
-750-725

9.5"
(241 mm)
-700

6.5"
(165 mm)
-600

6.25"
(159 mm)

6.125"
(156 mm)
-500 -400

6.125"
(156 mm)

8.5"
(216 mm)

10.5" (267 mm)

8.5"
(216 mm)

10.5" (267 mm)
(305 mm)
-2400
12"
(293 mm)
-2300
11½" 77/8"
(198 mm)
-2200
(152 mm)
-2100
6"
9"
(227 mm)
-1800
7½"
(191 mm)
-1700
8½"
(216 mm)
-1600

6.67"
(169 mm)
-1500
7"
(178 mm)
-1400 (Octagonal)-1100 (Cylinder)

6.5"
(165 mm)
-800
11"
(279 mm)

10.5"
(267 mm)
-775

12.5"
(318 mm)
-760
11"
(279 mm)
-750-725

9.5"
(241 mm)
-700

6.5"
(165 mm)
-600

6.25"
(159 mm)

6.125"
(156 mm)
-500 -400

6.125"
(156 mm)

8.5"
(216 mm)

10.5" (267 mm)

8.5"
(216 mm)

10.5" (267 mm)
NOTE:

DL-2100, -2200,
2300 or 2400
Not available with:
• Lower switch
• R or RT Mounting
• RC or RCT Mounting
• C or CT Mounting
• For C, CT, S, ST, AS or AST Mounts: From ceiling
to bottom of warmer lamp shade (#6 in drawing).
• For Clearance: See "Clearance Requirements" in
the Hatco Price List Ordering Instructions.

Step 6-Overall Unit LengthStep 6-Overall Unit Length Ceiling Overall
Unit
Length
Overall Clearance
Floor
Countertop
Step 5-Shade and Canopy Colors - Click on www.hatcocorp.com (Order Literature/Brochures/Sales Literature/Color Chip Chart) or see the Hatco Price List for color representations.

Shade and Canopy Colors
Designer Colors Warm Red, Black, Gray Granite, White Granite, Navy Blue, Hunter Green, Antique Copper
Gloss Finishes
Smooth White, Gleaming Gold, Glossy Gray, Bold Black
Shade Only*: Radiant Red, Brilliant Blue, Clear Brushed Metal Plated Finishes* Bright Brass, Bright Nickel, Bright Copper, Antique Nickel, Antique Brass, Antique Bronze
*Special Process Required and Extended Lead Times
DLX-1500 Shade
and Canopy Colors
Gloss Bold Black*/
Plated Bright Nickel/
Gloss Bold Black
Designer Black/
Antique Copper/
Black
Gloss Bold Black*/
Plated Antique Nickel/
Gloss Bold Black
Gloss Bold Black*/
Plated Bright Copper/
Gloss Bold Black
Gloss Bold Black*/
Radiant Red/
Bold Black
DLX-2400
Top Cap color
available in
standard Black

PRODUCT SPECS
Decorative Lamps/Luminaires
The Decorative Lamp shall be a Hatco Model … as manufactured by the Hatco Corporation, Milwaukee, WI 53234 U.S.A.

The Decorative Lamp shall be rated at … watts, … volts, and … inches (millimeters) in overall width. It shall consist of a vented lamp shade and mounting. Switch locations can be upper, lower, remote or supplied by installer. Bulb options are uncoated or coated, clear or red, 60W clear (DLL), 250W (DL models) or 375W (DLH models).

Warranty consists of 24/7 parts and service assistance (US and Canada only).

Hatco DLH‐775 Item #Y14‐Room 104
Chimbole Cultural Center Muller Design Inc. Page: 173
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l [email protected] l Find a Hatco Rep l Image Library l Document Library l Patents l Chat 124 mm
CU
SU
124 mm 124 mm
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
152 mm
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
FR

EXP/EURO

DOM/CAN

SPEC SHEET

MOUNTING STYLES SPECIFY
the:

Shade Height

8.5" H
(216 mm)

10.5" H
(267 mm)
C Mount⊗
Cord Mount
to canopy.

Overall
Length
17"
(432 mm)
to any
length
19"
(483 mm)
to any
lengthCT Mount⊗§
Cord Mount
to track adapter.

R Mount⊗
Coiled Retractable
Cord Mount.

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
152 mm
152 mm
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUTTORE
CL

INTERRUTTORE
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL

INTERRUTTORE
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
124 mm
CU

INTERRUPTEUR
CL

INTERRUPTEUR
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

5.25"
(133 mm)
ITAL
FR

EXP/EURO

DOM/CAN

SPEC SHEET
(124 mm)

4.875"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
CL
SWITCH
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
4 /8"
CU
SWITCH
CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
CL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
124 mm
CU
SWITCH
152 mm
RL
SWITCH
SU
SWITCH
SL
SWITCH
124 mm
CL
SWITCH
124 mm
ASU
SWITCH
ASL
SWITCH
7 4 /8"7 4 /8"7

5.25"
(133 mm)
FR

EXP/EURO

DOM/CAN

SPEC SHEET

ORDERING INSTRUCTIONS
Please refer to the six steps in the Hatco Foodservice Equipment Price List or go online at www.hatcocorp.com and click on “Build A Lamp”.

This will help you in choosing the correct configuration for your specific needs.

Step 1-Electrical
Step 2-Mounting Style
Model⪡ Maximum Watt Bulb
(Not included)
Voltage
Single Phase
Approx.

MOUNTING STYLES SPECIFY
the:

Shade Height

8.5" H
(216 mm)

10.5" H
(267 mm)
S Mount⊘
Rigid Stem
Mount
to canopy.

Adjustable
Overall
Length
(at install
only)

Track adapter available for 120V only. RETRACTABLE CORD

STEMADJUSTABLE
RCTL
SWITCH
(152 mm)
6"
RCL
SWITCH

5.25"
(133 mm)
RCTL
SWITCH
6"
RCL
SWITCH
RCTL
SWITCH
(152 mm)
RCL
SWITCH
RCTL

INTERRUPTEUR
(152 mm)
RCL

INTERRUPTEUR
(152 mm)
AL
R

XP/EURO
OM/CAN

PEC SHEET
RCTL
SWITCH
(152 mm)
6"
RCL
SWITCH

5.25"
(133 mm)
RCTL
SWITCH
6"
RCL
SWITCH
RCTL
SWITCH
(152 mm)
RCL
SWITCH

EXP/EURO

DOM/CAN

SPEC SHEET
⊘ Mounting style not available with a lower switch for DL-2100, -2200, -2300, or -2400. ⊗Not available for DL-2100, -2200, -2300 or -2400.

4.875" (124 mm)(R)-Remote Switch
• Accommodates 16 amps
• Up to seven 250W lamps,
or five 375W lamps
maximum per remote switch
RTL

INTERRUTTORE
SU

INTERRUTTORE
SL
124 mm 124 mm
ASU

INTERRUTTORE
ASL

INTERRUTTORE
RTL

INTERRUPTEUR
SU

INTERRUPTEUR
SL

INTERRUPTEUR
124 mm 124 mm
ASU

INTERRUPTEUR
ASL

INTERRUPTEUR
CTL
SWITCH
RTL
SWITCH
(152 mm)
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
(124 mm)

4.875"
(124 mm)

4.875"
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH

CTL
SWITCH
RTL
SWITCH
6"
RL

SWITCH STL
SWITCH
SU
SWITCH
SL
SWITCH
ASU
SWITCH
ASL
SWITCH
ASTL
SWITCH
152 mm
RL
SWITCH
152 mm
152 mm
SU
SWITCH
SL
SWITCH
124 mm
124 mm
ASU
SWITCH
ASL
SWITCH
4 /8"7 4 /8"7

5.25"
(133 mm)
O
N
EET
Hatco DLH‐775 Item #Y14‐Room 104
Chimbole Cultural Center Muller Design Inc. Page: 207
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l [email protected] l Find a Hatco Rep l Image Library l Document Library l Patents l Chat Form No. DLL, DL, DLH Spec Sheet Page 3 of 3 January 2026 Decorative Lamps/Luminaires
Models: DLL-, DL- or DLH-400, -500, -600, -700, -725, -750, -760, -775, -800, -1100, -1400, -1500, -1600, -1700, -1800, -2100, -2200, -2300, -2400
Step 4-Shade Style (height and width shown)
(305 mm)
-2400
12"
(317 mm)
-2300
1215/32" 77/8"
(198 mm)
-2200
(203 mm)
-2100
8"
9"
(227 mm)
-1800
7½"
(191 mm)
-1700
8½"
(216 mm)
-1600

6.67"
(169 mm)
-1500
7"
(178 mm)
-1400 (Octagonal)-1100 (Cylinder)

6.5"
(165 mm)
-800
11"
(279 mm)

10.5"
(267 mm)
-775

12.5"
(318 mm)
-760
11"
(279 mm)
-750-725

9.5"
(241 mm)
-700

6.5"
(165 mm)
-600

6.25"
(159 mm)

6.125"
(156 mm)
-500 -400

6.125"
(156 mm)

8.5"
(216 mm)

10.5" (267 mm)

8.5"
(216 mm)

10.5" (267 mm)
(305 mm)
-2400
12"
(317 mm)
-2300
1215/32" 77/8"
(198 mm)
-2200
(203 mm)
-2100
8"
9"
(227 mm)
-1800
7½"
(191 mm)
-1700
8½"
(216 mm)
-1600

6.67"
(169 mm)
-1500
7"
(178 mm)
-1400 (Octagonal)-1100 (Cylinder)

6.5"
(165 mm)
-800
11"
(279 mm)

10.5"
(267 mm)
-775

12.5"
(318 mm)
-760
11"
(279 mm)
-750-725

9.5"
(241 mm)
-700

6.5"
(165 mm)
-600

6.25"
(159 mm)

6.125"
(156 mm)
-500 -400

6.125"
(156 mm)

8.5"
(216 mm)

10.5" (267 mm)

8.5"
(216 mm)

10.5" (267 mm)
NOTE:

PRODUCT SPECS
Decorative Lamps/Luminaires
The Decorative Lamp shall be a Hatco Model … as manufactured by the Hatco Corporation, Milwaukee, WI 53234 U.S.A.

Warranty consists of 24/7 parts and service assistance (US and Canada only).

Hatco DLH‐775 Item #Y14‐Room 104
Chimbole Cultural Center Muller Design Inc. Page: 208
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 1 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS SECTION 11 40 00 FOOD SERVICE EQUIPMENT PART 1 – GENERAL 1.1 DEFINITIONS: OF/GC Owner Furnished/General Contractor Assemble & Installed KECF/KECI Kitchen Equipment Contractor Furnished/ Kitchen Equipment Contractor Installed KEC/CGI Kitchen Equipment Contractor Furnished/General Contractor Installed GCF/GCI General Contractor Furnished/General Contractor Installed VF/Vl Vendor Furnished/Vendor Installed KEC Kitchen Equipment Contractor G.C. General Contractor Please Note: Bidders may NOT submit substitutes unless listed in these documents. Substitutes will only be considered for realignment of the budget with the awarded contractor. 1.2 GENERAL INSTRUCTIONS TO BIDDERS: A. Food service equipment to be supplied and installed by the KEC. General Contractor to make all final utility connections and interconnections required. B. Food Service Equipment shall be provided in accordance with the requirements set forth in this section and the architectural general requirements. C. List all sub-contractors in the proposal. They must be mutually acceptable and approved by Owner and MÜLLER DESIGN INC. D. The Owner is not obligated to accept the lowest or any other bid. E. Food service contractor is to review in its entirety the documents attached prior to asking MÜLLER DESIGN ASSOCIATES questions concerning said documents. It is requested that any questions concerning bidding be sent via BOTH facsimile machine and US mail. F. Submit pricing for all items of commercially manufactured equipment per specification or as in-dicated on drawings. 1.2A SUBSTITUTIONS A. Contractor may NOT submit substitutions unless listed in these documents. Substitutes will on-ly be considered after contract is awarded in a period of budget realignment with the awarded contractor. B. The drawings listed on page 1 of this document, as well as all Custom Detail sheets and cut sheets, are to be included as part of the Bid Set of Documents. 1.3 SCOPE OF WORK 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 2 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. The work as outlined herein consists of providing all materials, labor, plant facilities, fabrication of custom equipment, purchase of commercially manufactured equipment (buy-outs) supervi-sion, delivery and installation of all numbered items (whether purchased or not by the contrac-tor,) unless noted otherwise in strict accordance with these specifications, applicable drawings and local codes including that which is reasonably inferred. The scope of work requires meeting all deadlines for installation as set by the architect and limits for access and use of the space per requirements by the landlord. It is understood by the contractor that these deadlines and limits are part of this work and are his responsibility for compliance. 1.4 WORK INCLUDED A. Furnish, deliver and install all items listed or otherwise indicated in specifications or on draw-ings. B. At all times, during the delivery, assembly and installation of the items listed, the Contractor is to coordinate his work with the General Contractor. C. Cutting of holes in items for pipes, drains, electrical conduit and outlets, etc., as required for in-stallation. Include welded sleeves, collars, ferrules or escutcheons as required to property finish and trim these openings. D. Pre-wiring of fabricated items to a junction box, pull box or breaker panel, wholly accessible, mounted on the item. Label wiring for outlet or item served, or wired to breaker for single point connection. E. All exposed ductwork, including trim, from hoods, ventilators and baffles to finished walls and ceilings within rooms including final connection to duct work beyond. F. Pre-plumb fabricated items. The equipment shall be completely piped and interconnected. Connection terminals to be accessible. All steam piping and components to be completely in-stalled. All connections to be accessible. Faucets to be furnished loose for installation by the General Contractor. G. Repair any damage done to the building, premises and items, by this Contractor or sub-contractors as employed by him during this installation. H. Daily removal all debris left by those engaged in this installation. I. All items included in this contract shall be cleaned, tested and ready for operation at the time the building is turned over to the Owner. J. Contractor to arrange for factory demonstrations of all major mechanical equipment. The demonstrations shall be scheduled with the owner or the owner's designated representative and MÜLLER DESIGN INC. The contractor shall have his superintendent present for the demonstrations. The owner’s chef or representative shall sign off on all demonstrations. K. Contractor shall provide an Owner’s Manual in three copies. This Owner’s Manual shall detail all items furnished, all operations manuals, all warranties and all service agencies responsible for those warranties. 1.5 WORK NOT INCLUDED 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 3 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. All electrical services including conduit, wiring and final connections to the food service equip-ment. B. All water, steam, gas and waste services to the items, including all shut-off valves, traps, and final connections to the items except as specified in individual items or shown on drawings to the contrary. C. All hood or ventilator duct work beyond the wall or ceiling connection position. 1.6 DESIGN DRAWINGS AND SPECIFICATIONS A. Drawings which constitute a part of these contract documents, either as separate sheets or bound herein, indicate arrangements, locations, approximate or nominal dimensions, adjacent conditions and detailed design of custom fabricated items. B. The drawings and specifications are for the assistance and guidance of the Contractor. Accu-racy of these drawings is not guaranteed and existing building conditions will influence exact dimensions, locations and levels, deviations from this arrangement in order to meet structural conditions shall be made without expense to the Owner. Further, the plans, drawings and specifications herein are based on architectural plans which may have been changed, modified or revised for budgetary reasons since issuance to or by MÜLLER DESIGN INC. The Contrac-tor may be required to revise and resubmit drawings and plans to meet these conditions and to receive approvals. The Contractor accepts this contract with this understanding. These ap-proval, fees, permits and costs of preparation of documents shall be entirely borne by the Con-tractor and no supplemental costs shall be paid over the contract value to the Contractor for this work. 1.7 ERRORS, OMISSIONS & AMBIGUITIES A. Report any errors, omissions or ambiguities found in drawings and specifications to MÜLLER DESIGN ASSOCIATES for clarification and resolution, before bids are submitted. MÜLLER DESIGN ASSOCIATES will issue a clarification memo or cause an addendum to be issued, if required. B. No allowances will be made in favor of the Contractor for errors, omissions or ambiguities re-ported after award of contract. C. In the event of a conflict between documents, the following will govern: 1. Precedence of the contract documents: the most recently issued document takes prece-dence over previous issues of the same documents. 2. Conflicts within the contract documents: interpretation shall be made observing the fol-lowing hierarchies and in the order stated: 3. Code requirements take precedence over requirements stated elsewhere in the contract documents. 4. More stringent requirements take precedence over less stringent requirements. 5. Greater quantity and greater quality take precedence over lesser quantity and lesserqual-ity. 6. Omissions: Work not particularly detailed, marked or specified shall be the same quality as similar work that is detailed, marked or specified. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 4 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 1.8 CHANGES IN WORK A. Any changes before award of contract shall be made by written addendum to the specifications. B. Contractor shall acknowledge receipt of addendum in writing and shall notify both Owner and MÜLLER DESIGN ASSOCIATES of any resulting price adjustments to the bid or contract price total. C. Any changes after award of contract shall be made by written change orders if and only if they are resulting from changes made by the owner or MÜLLER DESIGN ASSOCIATES to the scope of work or to the list of equipment or options. D. Contractor shall acknowledge receipt of change order in writing and shall notify both Owner and MÜLLER DESIGN ASSOCIATES of any resulting price adjustments to the bid or contract price total. 1.9 CODES & REGULATIONS A. All work shall conform to local, state and Federal codes and regulations and requirements and the following: B. Work and materials shall be in full accord with the latest rules and /or regulations of agencies or authorities having jurisdiction. Those regulations include building codes, steam codes, gas codes, electrical codes, health codes and any other codes. Rulings and interpretations of the enforcing agencies shall be considered a part of the regulations. It is the Contractor’s respon-sibility to satisfy all of these requirements and to produce all necessary certificates of compli-ance. C. Conform all electrically operated and/or heated equipment, fabricated or otherwise to the latest Standards of National Electric Manufacturers Associates, Underwriter's Laboratories, Inc., Na-tional Electric Code, or local standards acceptable to authorities having jurisdiction. It is ex-pressly understood by the contractor that all equipment installed under this contract, whether purchased by the contractor or not, must bear proper and current labels for NSF and UL or ETL compliance. The contractor accepts responsibility for insuring all items installed are in compli-ance. Any and all exceptions must be brought to the attention of the owner and MÜLLER DESIGN ASSOCIATES for resolution prior to purchase and installation. D. Standard steam heated equipment shall be manufactured in per A.S.M.E. code requirements and carry the A.S.M.E. stamp. E. Conform all gas-fired equipment to American Gas Association (A.G.A) requirements. Equip burners for gas-heated equipment with automatic lighters. Equip oven burners and other con-cealed burners with automatic safety pilots, to conform to A.G.A. Standards. F. All finishes applied to equipment must meet the requirements set forth in the A.S.T.M. E84 tun-nel test and toxicity determination if required by local code. If local codes require a higher standard they shall govern. G. Wood materials must be fire retardant and comply with the flame-spread rating required by code. It is this Contractor's responsibility to satisfy all requirements and to produce all neces-sary certificates of compliance. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 5 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS H. Conform all applicable items to the latest Standard and Revisions established by the National Sanitation Foundation, Ann Arbor, Michigan. I. All ducts, fire protection systems and grease exhaust hoods or ventilators must meet National Fire Protection Association, Inc. (N.F.P.A.) requirements. 1.10 COMMERCIALLY MANUFACTURED EQUIPMENT A. Products shall conform to local, state and Federal requirements and the following: B. All items of standard equipment shall be the latest model at the time of delivery. If these model specifications vary significantly from the item of equipment specified, these variations must be brought to the attention of MÜLLER DESIGN ASSOCIATES before installation for review and approval. C. Manufacturer's directions shall be followed in cases where the manufacturers of articles used in this contract furnish directions or prints covering points not shown on the drawings or specifica-tions. D. All manufactured equipment shall be furnished with all proper union, NSF, and UL or ETL la-bels in compliance with all local, state and Federal codes. It is the contractor’s responsibility to insure compliance and proper labeling. 1.11 QUALITY ASSURANCE A. Perform all work to the highest quality by skilled, experienced craftsmen of the respective trades involved. B. Fabricate all custom sheet metal items by one manufacturer acceptable to the Owner and De-signer. C. Fabricate all custom wood items by one manufacturer acceptable to the Owner and Designer. D. Quietness of operation is a requirement. Remove and repair any item producing objectionable noise. E. Purchasing - The Contractor to order all commercially manufactured equipment (buy-outs) and materials as soon as possible after letting of the contract. The Contractor is also responsible for the prompt ordering by his sub-contractors. Substitution of items will not be allowed or ap-proved for the sake of expediency, when prompt ordering would have allowed adequate time for delivery, fabrication and installation. In instances where such tardiness in purchasing con-tributes to delay that might affect a scheduled completion date, it will be the responsibility of the Contractor to assume all related costs involved in taking all feasible measures to speed the production, delivery and installation of such items. F. Coordination - The Contractor is responsible to coordinate all phases of his work with the vari-ous other contractors involved in a professional and amicable manner, to ensure a complete understanding of responsibilities, scheduling of installation phases, and to avoid delays, inter-ruptions and disagreements. G. Cooperation - The Contractor is to actively cooperate with those engaged in work requiring the cutting, fitting or setting of specified items to facilitate completion of the work. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 6 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS H. Warranties- The Contractor accepts and warrants the full function and craftsmanship of all items installed under this contract, whether purchased or not by the Contractor for the period of one year from the turn-over of the kitchen to the owner. The Contractor further accepts the re-sponsibility to repair and maintain in full and original working condition all equipment installed under this contract. Items deemed to be damaged by the installation process, or any items fail-ing to meet full manufacturer’s standards of operation, shall be replaced at the sole cost of the Contractor for the period of one year from the turnover of the kitchen to the owner . I. The singular exception to the responsibility of warranting the equipment is in the case of own-er’s furnished items that are used or that have been in service prior to installation. 1.12 JOB CONDITIONS A. Contractor shall field verify all plumbing, electrical and ventilation rough-in locations and sleeve and floor trough locations before and after the floor slabs are poured. B. In the event rough in has been completed before award of this contract, the Contractor shall check existing facility and furnish equipment to suit building conditions and utilities. It is the contractor’s responsibility to review fabrications shop drawings for existing conditions require-ments. Any extra charges required for utility changes to fit equipment during installation and connection will be brought to the owner’s and MÜLLER DESIGN ASSOCIATES attention be-fore authorization of additional work. C. Before ordering equipment, confirm with the serving electric utility all pertinent electrical re-quirements such as actual voltages available, number of phases and number of wires in sys-tem. D. Report any major adjustments or conflicts arising out of unexpected field conditions not shown on the drawings to MÜLLER DESIGN ASSOCIATES for resolution prior to fabrication or pur-chase of any manufactured equipment effected. E. Remove and correct, at the Contractor's expense, items installed and fitted without considera-tion of exact job dimensions or conditions to the satisfaction of Owner and MÜLLER DESIGN INC. 1.13 SUBMITTALS A. Equipment brochures- Prior to proceeding with the purchase of manufactured equipment the contractor shall submit for review two (2) bound equipment brochures consisting of all equip-ment shown on the installation drawing, whether furnished by owner, contractor or vendor or-ganized as follows: 1. Hard Cover. 2. Title Sheet. 3. Index Sheet listing all items. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 7 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 4. Lead Sheet for each item of manufactured equipment showing: Item number, quantity, description, manufacturer's name, address and telephone number, model number, op-tions & modifications, utilities required and special notes. Contractor may use his own form. Lead sheet to also include incorporation of LEED compliance requirements as in-dicted in g) below. 5. Manufacturer’s Catalog sheet or shop drawing. Manufacturer’s warranties must be fully detailed. 6. Upon receipt of review critique and approval of equipment brochures, the Contractor shall make any revisions required by the review and prepare six (6) bound sets for distribution as directed. B. Shop drawings: Prior to proceeding with the fabrication of custom 1. Six (6) sets of revised complete specifications book of photocopied cut sheets specific to each piece of equipment agreed upon during the negotiations period. These cut sheets must detail all true and correct dimensions, as well as required gas, water and electrical connections for the model quoted and each must be labeled with the corresponding number shown on the attached plans. 2. Six (6) sets of 1/4"=1'0" drawings (same size as MDI ‘s drawings) showing all revised placements in all areas. These drawings must detail all final setting out dimensions for all supports, curbs and structures to be provided by others for the successful installation of the equipment. 3. Six (6) sets of 1/4"=1'0" drawings (same size as MDI ‘s drawings showing all revised electrical connections for all equipment changed in all areas. 4. Six (6) sets of 1/4"=1'0" drawings (same size as MDI ‘s drawings showing all revised plumbing, gas and refrigeration connections for equipment changed in all areas. 5. Six (6) sets of 1/4"=1'0" drawings (same size as MDI ‘s drawings showing all revised mechanical details required for the completion of the proposed works. 6. Six (6) sets of 3/4"=1'0" minimum scale of all shop drawings, sections, custom works de-tails or subcontractor's plans and details required for completion of the proposed works. 7. A revised quotation for all items, highlighting revisions and changes made from time of bid. 8. A revised and agreed upon timeline for placement of orders, lead times, fabrications, consultant review periods, installation date, connection and commissioning dates, as well as follow up inspections, maintenance and general service agenda. 9. A revised schedule of permits, fees, postings and notices required for the successful completion of the works. This must detail certificates or inspections required. 10. A detailed schedule of payments negotiated and agreed upon by both parties. This must include means and methods acceptable for processing change orders. 11. A detailed and complete insurance package for the work as outlined in the Contract Agreement satisfactory to the owner.

C. LEED compliance requirements for all equipment items: 1. Each item to include indication of separate percentages, by weight, of pre-consumer and post-consumer recycled material per unit of production. Include material costs, excluding cost of installation for recycled material. 2. Each item lead sheet to include information on the location the manufacturer’s facility where equipment item was produced and/or assembled and its distance to the project site. Equipment manufacturers to provide information on the raw material manufactur- 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 8 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS ing/extraction facilities location and its distance to the manufacturers production and/or assembly facility and project site. Raw material items to include but not be limited to stainless steel, all metals, wood product, glass etc. D. Submittal Review - Submitted documents will be reviewed and returned to the Contractor. The Contractor is responsible for the accuracy of information on all of his submittals. Review of rough-in drawings, equipment brochures and shop drawing is for design and concept only, and does not relieve the Contractor of the responsibility for compliance with design drawings, details and specifications, nor does it relieve him of the responsibility of verification of utilities with equipment requirements, conformance with regulations and coordination with building condi-tions. 1.14 DELIVERY, STORAGE AND HANDLING A. No provisions are normally made for receipt or storage of any item delivered to the job site be-fore commencement of installation. B. Commercially manufactured equipment (buy-outs), shall be purchased, received and account-ed for by the contractor, at its warehouse facilities until such time as placement is possible and acceptable by Owner. The Contractor shall provide at least 24 hours notice to the general con-tractor prior to delivery of equipment to the site. C. Fabricated equipment and commercially manufactured equipment (buy-outs) must be stored by this Contractor at his warehouse facilities until such time as placement is possible and accepta-ble by the Owner or building management . D. Clearly identify all items by MÜLLER DESIGN ASSOCIATES item number and area prior to de-livery to the job-site. E. Under no circumstances shall any individual or agent of the owner, architectural, trades, maintenance or security companies be asked to sign for or receive goods, equipment or ser-vices on the job site. Items, parts, optional pieces, trim, or any goods provided under this con-tract are the responsibility of the contractor whether on the owner’s property or in transit until the areas shown in these documents are handed over to the owner or owner’s agents. PART 2 - MATERIALS 2.1 METAL A. Stainless Steel shall be standard 18-8, 300 Series, No.4 finish unless otherwise noted. Gauge requirements are as follows: U.S.S DECIMAL MILLIMETER GAUGE THICKNESS THICKNESS 10 .1406 3.57 12 .1094 2.78 14 .0781 1.98 16 .0625 1.59 18 .0500 1.27 20 .0375 0.95 22 .0312 0.79 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 9 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS B. Galvanized Steel shall be electro-galvanized, continuous line, chemically treated (dry) with reg-ular spangle appearance. Gauge requirements as follows: U.S.S. DECIMAL MILLIMETER GAUGE THICKNESS THICKNESS 10 .1382 3.51 12 .1084 2.75 14 .0785 1.99 16 .0635 1.61 18 .0516 1.31 20 .0396 1.01 22 .0336 0.85 C. Brass shall be copper alloy #260, cartridge or equal suitable for application and finish as de-tailed and indicated in finish schedule or drawings. 2.2 WOOD A. All solid wood shall be thoroughly air-seasoned or kiln-dried to a moisture content of between 6% to 11% before fabrication. Evidence of proper seasoning shall be submitted to MÜLLER DESIGN ASSOCIATES upon request. 1. Wood used for framing and casework construction shall be smooth, free of mineral or sapwood streaks, checks, unsound knots or other defects. 2. Wood receiving enamel or other paint finishes shall be hardwood of uniformly dense tex-ture and grain, such as birch, maple, beech or alder. 3. Finished woods or hardwood solid stock for finish work shall be clear selected lumber of the best grade of the species by the National Hardwood Association and shall carry the Association's Inspection Certificate. Lumber shall be free of mineral or sapwood streaks, checks, or other defects and such solid stock shall be selected for grain and uniform color suitable for use with a hardwood veneer plywood. B. All plywood used for construction of specified items shall be new and of the best quality of its kind obtainable and shall carry the label of an accredited association or manufacturer. 1. Interior Plywood for closed interiors, shelves and partitions that are stained shall be Douglas Fir, Grade A. Face veneers, shall be well joined and reasonably matched, but shall not contain plugs, knots, pitch pockets, splits, rough grain, checks or other open de-fects. 2. Plywood for painted work or for plastic laminate shall have hardwood veneer face of densely grained smooth and even texture, such as birch or beech and shall be free from patches, plugs, checks or other open defects. 3. Hardwood veneer plywood used on exposed exterior that are to receive either transpar-ent natural or stained finishes, shall be of specified species, grain and texture. a. Veneer core plywood with the required face woods shall be 3 ply for 1/4" (6mm) pan-els, 5 ply for 3/8" (9mm) and 1/2” (12mm) panels and 7 ply for 3/4" (19mm) panels with water resistant bond. b. Face veneers are to be carefully matched for continuity and uniformity of grain, color and texture throughout the work specified. c. Back veneers shall be of species and thickness to properly balance and complement face veneers. d. Samples are to be provided to MÜLLER DESIGN ASSOCIATES for selection and approval prior to manufacture. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 10 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 4. Fire-Retardant Plywood. Where the local code requires fire-retardant construction, all above general specifications shall apply, except that all panels used for the work shall carry class group labels by Underwriters Laboratories, Inc. of the required rating. 2.3 PLASTIC LAMINATE A. Plastic Laminate to be manufactured under the current standards of NEMA LP2-1957. General purpose Type 1, 1/16" (2mm) thick, Class I wear resistance, color and finish as indicated in fin-ish schedule. 2.4 APPLIED FINISHES A. Pigmented paints, enamels or lacquers shall be factory mixed to colors selected or specified by MÜLLER DESIGN INC. B. Stains shall be of the best fade-proof and penetrating quality of accredited brands, and shall be mixed and blended by the finisher to achieve desired tone, or to match sample supplied to MÜLLER DESIGN INC. C. Oils for natural or toned finishes as specified, shall be manufactured by Watco-Dennis Corpora-tion, 1640 20th Street, Santa Monica, California or approved equal. D. Clear and transparent finish coatings shall be highly water, scratch and stain-resistant Polyure-thane based or catalyzed vinyl materials of highest quality and shall be guaranteed against flak-ing or peeling. 2.5 GLASS A. Clear: All glass shall be of first quality, as manufactured by Libbey-Owens-Ford Pittsburgh Plate Glass, or equal. Plate glass shall be 1/4" (6mm) thick glazing quality tempered plate, un-less otherwise specified. Crystal glass shall be double strength unless otherwise shown on drawing. All exposed edges of glass shall be ground and polished. B. Mirrors: All mirrors shall be 1/4" (6mm) polished plate with copper plated backs, free of all im-perfections, ground and polished. All coated edges set into wood with black shellac applied to conceal reflection. 2.6 GLUE A. First quality Urea formaldehyde resin with moisture resistance CS-35, Type II shall be used for construction. B. Resorcinol-Formaldehyde resins shall be used where work may be exposed to wetness, dampness or heat with moisture resistance CS-35 Type I. C. Contact cements shall be used for bonding high-pressure laminates. 2.7 LEED compliance requirements (applicable to both custom fabricated and manufactured equipment items) 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 11 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. All materials used in the manufacturing or assembly of foodservice equipment items to utilize and/or contain the maximum amount of recycled content allowed to retain the materials integri-ty. B. Preference shall be given to manufacturers whose facilities are within a 500 mile radius to the project site. Manufactures and custom fabricators to give preference to raw material providers that are within a 500mile radius to their manufacturing and/or assembly facility 2.8 LEG SOCKETS A. Component Hardware Group Inc. Model A20-0206 stainless steel socket with flared top to fit 1-5/8" (40 mm) tubing with S/S Allen set screw. Outer shell to be 16 gauge stainless steel rein-forced with 12 gauge mild steel insert welded to exterior shell. 2.9 COUNTER LEGS A. Component Hardware Model A77-5048 stainless steel counter leg. Height shall be 6" (150mm) minimum and 7" (175mm) maximum. Furnish a 3-1/2" (85mm) square stainless steel plate with four countersunk holes. Plate to be fully welded to top for fastening leg. 2.10 FEET (Stainless Steel) A. Component Hardware Model AYE adjustable foot inserts with stainless steel round (bullet) foot and locking ring or equivalent unless otherwise specified. 2.11 CASTERS A. Caster shall be heavy duty type, ball-bearing, solid or disc wheel with non-marking greaseproof polyurethane tire Component Hardware Series C31 5” locking casters, or better. B. Wheels shall be minimum 5" (130mm) diameter, unless specified otherwise, with a tread width of 1-3/16" (30mm) and capacity of 250 lbs. (I 15kg) per caster. C. Wheels shall have stainless steel rotating wheel guard, sealed wheel and swivel bearings and polished plated finish unless otherwise noted. D. Casters to be N.S.F. approved. 2.12 CATCHES A. Magnetic catches to be self-aligning; 20 pound pull manufactured by Component Hardware, Model M30-5920 or better for the following applications: 1. Wood doors. B. Friction catches to be adjustable spring loaded tension, solid brass with satin nickel finish man-ufactured by Component Hardware Model M22-2430 or better for the following applications: 1. Double pan stainless steel doors. 2. Stainless steel pan door with wood insert. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 12 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS C. Edge-mount catches to be magnetic, heavy duty manufactured by Kason Industries Series #171. D. Provide all fabricated doors with cylinder locks (if padlock hasp is not specified) for the following applications: 1. Refrigerated doors (non-flush). 2. Cylinder locks to be keyed differently in each area and master keyed for entire project. Veri-fy areas with Owner or Operator. E. Catches shall be mounted so as to relate to pulls. 2.13 HINGES A. Torsion hinge manufactured by Rehco Corp for the following applications: 1. Flush type, self-closing refrigerator doors. 2. Flush type, self-closing metal pan door with wood insert. B. Lift-off, stainless steel securely welded to door and mullion, manufactured by Component Hardware, Model M75-1002 for the following application: 1. Double and single pan stainless steel doors. C. Edge-mount, R45-1010 by CHG Inc., three each per door for the following applications: 1. Refrigerated doors (non-flush). D. Pivot hinge manufactured by Component Hardware Model R75-6661 (R75-6662) or better for the following application: 1. Light duty wood door without metal pan. E. Blum hinge for the following doors: 1. Wood doors for wall cabinets only. 2.14 CONNECTION TERMINALS A. All equipment shall be complete with connection terminals as standardized by equipment man-ufacturers, except where specified contrary, for other contractors to make plumbing, electrical, ventilation and refrigeration connections. 2.15 WATER PANS (Embossed Steam Coils) A. Steam coils for pans shall be Tranter, Inc. "Platecoil", single embossed, 70ERS circuitry, with 14 Gauge stainless steel flat back sheet and 16 Gauge stainless steel embossed sheet, re-sistance seam welded directly to the backing sheet to form an integral bottom heating circuit. B. Embossing shall consist of formed parallel flow channels,.1 23/32' (43.65mm) center to center dimensions 0.291 sq. in. (2.0 sq. cm) cross sectional area per channel. C. Unit to be manufactured as a flat stretch out sized to form a pan. The size and configuration as shown on plans and details. D. Provide with type FPT half inlet and outlet. Verify inlet and outlet size locations with applica-tion. 2.16 COLDPANS/SNOWPANS/SNOWBANKS (Embossed Refrigerant Coils) 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 13 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. Embossed refrigerant coils for cold pans shall be Tranter, Inc. "Platecoil", single embossed, 60ES circuitry, with 16 Gauge stainless steel flat back sheet and 18 Gauge stainless steel em-bossed sheet, seam resistance welded directly to the backing sheet to form an integral bottom cooling circuit. B. Embossing shall consist of formed parallel flow, channels, 1 23/32" (43.66mm) center to center dimensions 0.291 sq. in. (2.0 sq. cm) cross sectional area per channel. C. Unit to be manufactured as a flat stretch out sized to form a pan. The size and configuration as shown on plans and details. D. Provide stainless steel tubing inlet and outlet with full brass flare nuts. Verify inlet and outlet size locations with application. 2.17 COILS (Fabricated Refrigerators) A. Coils for standard and fabricated refrigerators shall have vinyl plastic coatings, aluminum hous-ings and drip pans installed in such a manner as to be replaceable. Salad refrigerators to have stainless steel housings and drip pans. 2.18 THERMOMETERS A. Refrigerated compartments, fabricated and standard, shall be furnished with a 2 1/2"(63mm) diameter dial type thermometer with chrome plated bezels. Mount dials in apron above hinges or in splash 3” above countertop. Thermometer shall be adjustable and calibrated after installa-tion. For pass-thru installations, mount thermometer on cook’s side. 2.18 GASKETS A. Refrigerated compartment doors with locking latches fitted with a full-perimeter removable magnetic vinyl-latex gasket, gray in color. B. Refrigerated compartment doors with non-locking hardware fitted with a full-perimeter remova-ble magnetic vinyl-latex gasket, gray in color. 2.19 LIGHT FIXTURES A. Refrigerated Under-counters: Custom fabricated and standard refrigerators shall be provided with vapor-tight light receptacles, shatterproof lamps and automatic door switches. B. Display Type: Light fixtures within back bars, sneeze guards, display cases or under shelves and cabinets shall be as manufactured by CSL (Creative Lighting Systems) CSL Sure Task #2 lights ST16W lights or as specified. Verify mounting. Fabricator will mount and pre-wire all under-cabinet and shelving lights back to wall along underside in a fully concealed manner, clipped every 12” with a 12” pig tail for connection by building trades. 2.20 DISPENSERS (Self Leveling Type) 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 14 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. Verify size, height and weight of dish and glassware and submit same to factory so springs may be properly calibrated. 2.21 HARDWARE, (Exposed) A. Exposed hardware shall normally have identical or similar finishes and shall be installed with a minimum of exposed fasteners. 2.22 METAL APPLICATIONS AND SELECTIONS A. The following gauges, metals and finishes will apply unless otherwise noted in the specifica-tions or drawings: DESCRIPTION GAUGE METAL FINISH # 1. Counter Body: a. Framework 14 Galv. - b. Aprons, partitions, backs and ends, exposed 18 S/S 4 c. Aprons, partitions, backs and ends, unexposed 18 Galv. d. Shelves 18 S/S 4 (top) e. Shelving edges 7 f. Refrigerator interiors 20 S/S 2B 2. Table & Counter Tops: 14 S/S 4 a. heated counter tops 12 S/S 4 b. vertical edges tops & overshelves 14 S/S 7 3. Doors: a. Outside faces 18 S/S 7 b. Inside faces 18 S/S 2B 4. Drawer Pans: a. Cradle Frame 14 S/S 4 b. Outside Pan 14 S/S 4 c. Inside Pan 18 S/S 4 5. Ducts: a. Grease Exhaust Exp’d 18 S/S 4 b. Grease Exhaust Unexp’d 16 S/S c. Warewashing 18 S/S 4 6. Hat Sections & Channels: a. Unexposed 12 or 14 Galv. - b. Exposed 12 S/S 4 7. Ice Pans/Bins: a. Interior 18 S/S 4 b. Exposed Exterior 18 S/S 7 c. Unexposed exterior 18 Galv. - d. Perforated False Bottom 16 S/S 4 8. Legs & Crossrails, tubing 16 S/S 4 9. Shelf Brackets: a. Exposed 14 S/S 4 b. Unexposed 14 Galv. - 10. Shelves:
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 15 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS a. Wall mounted 16 S/S 4 b. heated 14 S/S 7 (edges) c. Table 16 S/S 4 d. Refrigerator 18 perf. or S/S Wire 11. Sinks: a. Sink Basin & drainboard 14 S/S 4 b. Reinforcing Plate 14 S/S 2B c. Waste Handle Bracket 14 S/S 4 12. Wall Flashing 20 S/S 4 2.23 METAL TOPS A. Metal tops to be constructed with 3/4"(19mm) or larger radius bends (coved corners) at all backsplashes and turned up edges in all horizontal and vertical corners. B. Tops made up of multiple sheets shall have all joints and seams continuously welded, ground smooth and polished to blend with adjacent surfaces. Metal surface grain on adjacent sheets to be aligned wherever possible. 2.24 BRACING A. Tops shall be secured to a full perimeter 4" X 2" (100 X 50mm) hat channel frame, fully welded, with cross-bracing not more than 30" (760mm) on center. Tops 3'-6" (1060mm) or deeper shall have an additional hat channel running lengthwise. Fasten top with stud bolts or tack welds. Close ends of all inverted channels. B. Tops supporting overshelves, coffee urns, tea urns, hot water boilers, ice dispensers or other heavy equipment shall be 12 ga stainless steel and have 12 ga welded bracing not more than 15” (380mm) on centers to support the heavy loads. C. Heated counter tops shall be 12 ga stainless steel and reinforced and tack welded to 12ga L channels on 15” centers, with welds every 2” inches. 2.25 EDGES A. Worktables and counter tops shall have bull-nosed rolled edges minimum 1 1/2” (40mm) fully returned and sealed to cabinet body unless otherwise noted. B. Sinks, dishtables and drainboards to have raised rolled rims unless otherwise noted. C. Corners shall be bull-nosed, welded, ground and polished to match adjacent surfaces. 2.26 SOUND DEADENING A. Coat underside of all metal tops with a minimum 1/16"(2mm) thick approved hard-drying, sound-deadening mastic materials. Apply by spraying after top has been secured to frame, so that top and frame are covered and sealed. Verify with local health department that this prac-tice is acceptable. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 16 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 2.27 WOOD TOPS A. Wood Tops constructed of kiln dried maple strips minimum 1 ½” (40mm) thick. Tops shall be resin-bonded laminations, Michigan Maple, John Boos or equal. Wood top coves to be 1” (30mm) radius or greater. 2.28 ENCLOSED COUNTER BASES A. Bases made of steel sheets reinforced by forming and welding the metal. Vertical ends and partitions are to be double wall construction minimum 2” (50mm) wide. Sides and through parti-tions are to be flush with bottom rail, welded at intersections. Ends, partitions and shelves are to be all stainless steel. Unexposed backs and structural members may be galvanized. B. Bottom front rail of bases set on masonry platform shall be continuously sealed base, provide front rail closure section. 2.29 FIELD JOINTS A. Field joints, where required due to limitation of sheet sizes, equipment sizes or installation re-quirements, shall be welded, leveled, tacked down, ground smooth and polished to blend with adjacent surfaces. 2.30 SHELVES A. Shelves in counters with enclosed bases to be turned up a minimum of 2" (50mm) at back and sides with 1/2" (12mm) radius and feathered slightly to ensure a tight fit to walls, partitions and backs. Bottom shelves to be removable when the counter is mounted on a concrete pad or metal base. Bottom shelves to be fixed when counter is mounted on legs. Intermediate shelves to be fixed except when removal is required for utility access or unless otherwise noted. B. In items with open bases, turn up back and sides 2" (50mm). Notch around legs and continu-ously weld at all intersections including front and turn-up. 2.31 TUBING LEGS AND CROSSRAILS A. Legs shall be 1 5/8" (40mm) 16 Gauge stainless steel tubing unless, noted otherwise. Tops of legs to be fitted to leg sockets that are welded to the hat channel frame. At sinks, weld leg socket to triangular plate gusset. B. Crossrails shall be 1 5/8" (40mm) 16 Gauge stainless steel tubing, unless noted otherwise, con-tinuously welded to legs. Welds to be ground smooth to match adjacent surfaces. Tack welds are NOT acceptable. 2.32 DRAWERS A. Drawer fronts to be double pan stainless steel construction. Outside pan to have corners weld-ed, ground smooth and polished. Inner pan to be fitted tightly into outer pan. Drawer front to 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 17 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS be filled with rigid sound deadening material such as Celotex or Styrofoam if non-refrigerated, polyurethane if refrigerated. Thickness of finished drawer front to be approximately 3/4" (19mm) for non-refrigerated, 1” for refrigerated drawers, unless otherwise noted. Drawer front to be fully welded to angle frame pan support. B. Pan support to be 14-ga stainless steel, welded continuous channel cradle (carriage) frame and shall support drawer pan on all four sides. Frame to be supported by full extension heavy-duty slides Component Hardware S52 series slides or better. Slide wheel assemblies to be welded, not bolted to frame. Pan frames to have bottom panel turned up and welded to sides for in-creased rigidity. C. Slides to be full extension, 200 pound (91kg) capacity, stainless steel with stainless steel ball bearing wheels. Size slides for easy removal of drawer pans. Drawers to be self-closing. D. Provide a replaceable rubber bumper on each interior corner of non-refrigerated drawers, Component Hardware, #Q26-4071. E. Drawer pans to be removable N.F.S. approved A.B.S thermoplastic with smooth interior, unless otherwise noted. Drawers in refrigerated cabinets shall be three per section and sized to ac-commodate 12”x20”x6” deep hotel pans, or by use of adapter bars, smaller standard size pans. F. Drawers in refrigerated section, unless otherwise specified, shall be furnished with magnetic, vinyl-latex, gray, full perimeter removable gasket. Gasket must mount with no gaps or bulges. Gasket to be easily removable with hand tools. Do not use pop rivets. 2.33 DOORS A. Metal hinged and sliding doors to be double pan, stainless steel construction unless otherwise noted. Outside pan to have corners welded, ground smooth and polished. Inner pan to be fit-ted tightly into outer pan with rigid sound deadening material such as Celotex or Styrofoam. Thickness of finished door front to be approximately 3/4" (19mm) for non-refrigerated, 1” for re-frigerated, unless otherwise noted. Provide reinforcing to prevent flexing. B. Sliding doors to be double pan, stainless steel construction, self-closing and removable without the use of tools. Outside pan to have corners welded, ground smooth and polished. Inner pan to be fitted tightly into outer pan with rigid sound deadening material such as Celotex or Styrofoam if not refrigerated, polyurethane if refrigerated. Thickness of finished drawer front to be approximately 3/4" (19mm) unless otherwise noted. Provide reinforcing to prevent flexing or warping. Doors to mount in 14 Gauge stainless steel channel tracks top and bottom. Door to slide on top- and bottom-mounted UHMV glides to be approved by MÜLLER DESIGN INC. UHMV strips to be removable on bottom tracks. C. Wood core doors to be stainless steels single pan with 3/4" (19mm) plywood insert faced with plastic laminate. Pan to have corners welded ground smooth and polished. D. Doors to be flush with mullions. 2.34 ACCESS PANELS 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 18 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. Access panels to be single pan stainless steel construction unless otherwise noted. Corners to be welded and ground smooth. Reinforce door by forming metal back against inside face and welding. 2.35 SINKS A. Fabricated sinks shall have coved interior corners same as for metal tops complying with local codes. All sinks shall be one piece-welded construction with bottoms pitched to drains and double wall partitions. Multiple compartments shall have continuous exteriors. Opening be-tween compartments or applied panel will not be accepted. 2.36 ICE PAN/ICE BINS & REFRIGERATED PANS A. All ice pans, ice bins, refrigerated pans and cabinets shall be provided with 1/8" (3mm) breaker strip where adjoining top or cabinet face in order to prevent condensation. Secure with coun-tersunk stainless steel screws (pop rivets are not acceptable). B. Sides to have 1" (25 mm) minimum thick insulation. Bottoms to have 2" (50mm) minimum thick insulation. C. Insulation to be enclosed on all sides with stainless steel if exposed or galvanized if unexposed. 2.37 INSULATION A. Insulation shall be minimum of 1" (25mm) fiberglass for heated areas. Board form, or foamed in place polyurethane, in thickness as indicated on details or drawings shall be used for all cold areas. Bond insulation to all surfaces. 2.38 REFRIGERATED COMPARTMENTS A. Openings shall be provided with a 1/8" (3mm) breaker strip where adjoining top of cabinet to eliminate temperature transfer and prevent condensation. B. Interior shelves to be adjustable stainless steel wire construction or perforated pan construction mounted on removable stainless steel angle guides (see Standard Detail SD-014.) Removable thumbscrew type pilasters are not acceptable. C. Bottom to be fitted with stainless steel wire rack or perforated pan set on liner. D. All evaporators shall be installed for accessibility and replacement. Coordinate location with re-frigeration contractor. 2.39 EXPANSION VALVE HOUSING A. When expansion valve is removed from the evaporator, all refrigerated shelves or pans, or re-frigerated compartments shall be provided with a 20 gauge stainless steel box to house expan-sion valve. Install in a concealed, but accessible position. Verify clearance for shelving, draw-ers or sheet pans before mounting. 2.40 DUCTS 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 19 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. Exposed duct work and trim to be fully welded grease or watertight as the application requires. 2.41 FASTENERS A. Exposed bolt heads will not be permitted on fixtures. B. Butt joints made by riveting straps under seams and then filled with solder are not acceptable. C. Rivets of any kind, including pop-rivets, are not acceptable. D. Exposed screw heads when necessary, shall be of the same material as the exposed surface and countersunk flush. 2.42 WELDING A. All seams and joints shall be welded as the nature of the material requires to blend and match. B. Exposed welds are to be continuous, strong ductile with excess metal ground off. Polish to match and blend with adjacent surfaces. C. Welds on galvanized steel shall be smooth and strong. Remove all slag and carbonization. Where galvanizing has been burned off, touch up on both sides with high-grade aluminum paint. D. Exposed spot welds to be polished to match and blend with adjacent surfaces. Exposed dim-ples are not acceptable. E. Exposed dimples from welding studs on underside of tops other surfaces are not acceptable. Polish surface to match and blend with adjacent surfaces. 2.43 HEATING EQUIPMENT A. Electric heating equipment shall be so installed as to be readily cleanable or made easily re-movable for cleaning. B. Gas operated and/or heated equipment, fabricated or otherwise, shall conform to the latest standards and comply with National Safety Requirements of the American Gas Association, or be acceptable to authorities having jurisdiction. C. Steam heated custom-fabricated equipment shall be complete with control valves located in an accessible position. 2.44 PANS AND INSERTS A. All cutouts, openings, drawers, or equipment specified or detailed for stainless steel pans shall be provided with 20 gauge, minimum, stainless steel solid insert pans for each space. Size as per specification, plans or details. Provide maximum depth pan to suit application and space, unless otherwise noted. Provide 18 gauge stainless steel adapter bars if required. 2.45 ELECTRICAL A. PERMITS: Contractor shall obtain and pay for permits and fees for inspection and approval of 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 20 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS fabricated equipment electrical work. Wiring shall be inspected and approved before being concealed by cover panels as required by code or permit conditions. B. PRE-WIRED ITEMS 1. Fabricated equipment with either inaccessible connections, two or more receptacles or connections, shall be pre-wired ready for final connection to building services by Electri-cal Contractor. 2. Contractor shall supply and install conduit, wiring controls, switches, receptacles, junction boxes, service fittings, etc. to interconnect all electrical components to a single junction box or breaker panel. Such work shall conform to NEMA standards and local codes. Components are to have local approval and shall be in accordance with the electrical code in effect at the job-site. 3. Where field joints are required, break electrical wiring with a junction box on one side and conduit on other side which can be joined to box. Wire to be color-coded or tagged to fa-cilitate connecting wires in junction box by Electrical Contractor. 4. Sub-panels where required shall be UL listed, 3 phase, 4-wire circuit breaker type with a ground buss main breaker and individual breakers for each serviced load. All buss shall be copper and the circuit breakers shall be molded-case bolt-on type with thermo-magnetic quick-make, quick-break trip. Multi-poled circuit breakers shall have an internal trip bar. Each breaker shall be sized for 125% of the connected load. A minimum of two extra single pole, 20 amp breaker sites will be provided. The loads shall be connected through the breakers in a phased sequence to balance the load on each phase. 5. Each breaker panel to include an index card behind heavy clear plastic in card holder in-side of door. Type all circuit information on card clearly identifying the equipment served by each circuit breaker. C. WIRING 1. Wire shall be U.L. or E.T.L. approved for use in various applications, such as nickel for heat, nichrome for resistance wiring, etc. selected for appropriate voltage, temperature and location. 2. Provide nickel-plated insulated wiring for heated areas. 3. Wiring shall be color coded to match those in effect at the job-site. D. CONDUIT 1. Conduit shall be run concealed wherever possible, Conduit shall be continuous from out-let to outlet. Secure to junction boxes, pull boxes and breaker boxes so that each circuit is continuous throughout. Support conduit to prevent vibration and sagging. 2. Concealed conduit to be EMT, thin wall, with compression fittings. If codes allow, "Seal-Tite" flex conduit may be used in lieu of EMT. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 21 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 3. Exposed or conduit in wet areas to be "Seal-Tite" type equal to Anaconda #UA complete with threaded and gasketed J-boxes, pull boxes and liquid tight connectors. 4. Conduit and wire for computer equipment (cash registers, pre-check registers, remote printers, ticket printers, etc.) shall NOT be run in a heat zone. Type, gauge and specifica-tions shall be provided by POS system provider. E. HEATING ELEMENTS 1. Insulated heated bases. Chromalox, Type OT, 1-1/2" (38mm) strip heaters with chrome steel sheath shall be acceptable when sized and located to provide NSF standard levels of heat. Length to suit application. Verify electrical requirements with plans and details. 2. Steam Tables & Bain Maries. Chromalox, Type TTUH-CO, immersion heater with low water cut-off, brass flange, gasket and clamp shall be acceptable when sized and located to provide NSF standard levels of heat. Verify electrical requirements with plans and de-tails. 3. Controls. Chromalox, Type ARR, non-indicating temperature controller with pilot light. Mount controller in a terminal box with a removable access cover located outside the heated area. 4. For bain marie and steam tables, provide Style 9 bulb and capillary with type 300, stain-less steel compression fitting. For heated base, use Style 4 or Style 5 bulb and capillary. Mount capillary on side wall positioned for average temperature reading. F. CONVENIENCE AND POWER OUTLETS 1. All surface mounted receptacles and receptacles under open table tops for fabricated equipment are to have T&S Brass &, Bronze Works Series B-1500 aluminum box com-plete with satin finish stainless steel cover and receptacle as indicated below a. 2-pole,3-wire grounding 20 amp-, 125V. Hubbell #5352 or equal (NEMA 5-20R). b. 2-pole, 3-wire grounding 20 amps, 25OV. Hubbell #5461 or equal (NEMA 6-20R), c. 2-pole, 3-wire grounding 30 amp 250V, Hubbell #9330 or equal (NEMA 6-3OR) 2. All built-in receptacles indicated for fabricated equipment are to be 2"x4"x2” deep "Handy Box" tack welded to fixture and fitted with receptacle indicated above and satin finish stainless steel cover. Mounted all receptacles horizontally. G. CORDS AND PLUGS 1. For plug-in equipment, furnish and install cord and plugs conforming to NEMA standards. It shall be the Contractor's responsibility to coordinate with the Electrical Contractor so that the plugs match the receptacle. Any changes in cords and plugs required in the field due to lack of coordination shall be made at no additional cost. H. LIGHTS AND FIXTURES 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 22 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 1. Provide light receptacles, shatterproof lamps and automatic door switches for custom fabricated and standard refrigerator units and sections. 2. Where fluorescent light fixtures are specified or detailed as parts of equipment, all bal-lasts shall be included. All lamps for fluorescent light fixtures shall be provided and in-stalled by this contractor and are to be supplied in "Warm White" DELUXE, or as speci-fied in plans and drawings. Bulbs for incandescent light fixtures in equipment shall be supplied by the Contractor. Provide shatterproof lamp protectors over tubes and bulbs where required by code. 3. Where light fixtures or other electrical fixtures are specified or detailed as part of cabi-nets, the contractor shall provide all necessary lamps, ballasts, conduit and wiring to junction box within 24" of building J box. Equipment J box to be accessible for final con-nection by Electrical Contractor. I. IDENTIFICATION 1. All switches, controls, etc., shall be conspicuously labeled as to use with plastic name-plates screwed to adjacent surfaces, with white recessed lettering on black background. Submit a sample to MÜLLER DESIGN ASSOCIATES for review. 2.46 PLUMBING A. PRE-PIPED ITEMS 1. Pre-pipe components for fabricated equipment complete with all required valves, unions, nipples and fittings required ready for final connection to building services by the Plumb-ing contractor. Faucets, rotary wastes and basket wastes to be furnished loose for instal-lation by plumbing contractor. 2. Large equipment such as cafeteria counters, chef’s counters, and ventilators shall be de-livered in pre-piped sections complete with unions for interconnecting sections. Plumbing contractor to make connections between sections. 3. Water piping to be type "L", hard drawn, copper with wrought copper fittings. Joints to be soldered with lead free solder. All runs to be made with full-length sections or lengths cut to fit. Pipe size may not be decreased from those indicated. Secure piping to prevent transmission of noise. Insulate hot water lines. Insulate cold water lines, if required, to prevent condensation. 4. Water inlets shall be located above the positive water level wherever possible. Wherever conditions shall require a submerged inlet, a suitable type of check valve (if permitted by code) and vacuum breaker shall be provided with the fixture to prevent siphoning. Where exposed, all piping shall be chrome plated. Where penetrations are made through equipment for vacuum breakers or connections, provide escutcheons matched to adja-cent finishes to cover holes. B. STEAM 1. Provide all composition hand wheels, solenoid gate valves, strainers, condensate traps, temperature controllers, check valves and interconnecting piping. Piping within fixtures to 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 23 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS be schedule 40, black iron including nipples and fittings. Insulate per accepted industry practice except for areas exposed for heating. 2. Kettles to be provided with a pre-piped steam trap assembly per itemized specifications. Assembly to be furnished to plumbing contractor for installation. C. COMPONENTS FURNISHED LOOSE 1. Furnish to the plumbing contractor all item related faucets, hose reels, vacuum breakers, pressure reducing valves, rotary wastes and basket wastes. 2. Coordinate the installation of the above with the plumbing contractor. D. FAUCETS 1. Furnish faucets with soft-flo heads on sinks, steam table, bain maries, water stations and other equipment as shown on plans, details and specifications. Furnish water saving de-vices where required by local codes. Faucet handles to be appropriately marked hot or cold as the application requires. Unless specified otherwise, faucets shall be by Compo-nent Hardware Group or T&S Brass. E. WASTES 1. Provide rotary twist type Component Hardware Group DSS-8000 with flat stainless steel strainer shall be provided unless otherwise specified. Furnish with all required hardware, mounting plates and adapters. 2. Standpipes. Provide Fisher Model 6271, 1" diameter polished chrome standpipe with Model 6342-2300 waste socket complete with lock nut. For applications with a depth of more than 7"(175mm) provide Fisher Model 6571, 1 1/2"(38mm) polished chrome stand-pipe with Model 6542-2300 waste socket complete with lock nut. 3. Secure waste socket with lock nut and solder top flange to exposed top surface. 4. Standpipe length to be 3" below top of counter or per detail. Verify length required. 5. Open drains. Provide Fisher Model 6242, 1" (25mm) polished chrome complete with brass lock nut. Solder top flange to exposed top surface. F. INDIRECT WASTE 1. Furnished and installed by the Plumber, with the following exceptions: 2. Contractor to furnish indirect wastes for cold storage room evaporators. 3. Contractor to Provide and install indirect waste lines from equipment drains in the factory if drains are not easily accessible in the final placement in the field. Plumber will continue connection to floor sinks or stand pipes with chrome plated connections where exposed. Secure all piping and support to equipment without marring or damaging framing or fin-ishes. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 24 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS 4. Contractor to coordinate the location and routing. 5. Indirect wastes shall be sized as shown on drawings, hard copper, 1" diameter minimum. Drain lines within fixture shall be routed as high as possible and conform to fixture con-figuration and functions, so as to not obstruct openings or shelves. G. VACUUM BREAKERS 1. Furnish item related chrome plated vacuum breakers with exposed piping to equipment. Exposed piping to be chrome plated. Verify type required with codes. 2. Atmospheric type to be Febco or equal. 3. Pressure type to be Fisher, Watts or equal. H. PRESSURE REDUCING VALVES 1. Furnish pressure-reducing valves, when required for item related equipment. I. GAS PRESSURE REGULATORS 1. Furnish gas pressure regulators for all gas fired equipment. J. QUICK DISCONNECTS 1. Gas. Provide Dormont Manufacturing Company, (unless otherwise specified), or equal, BPQ series, flexible connector kit complete with gas ball valve, BPQ connector, BPQ quick disconnect coupling and coiled restraining devices. 2. Water. Dormant Manufacturing Company, (unless otherwise specified), or equal, BP se-ries, stainless steel braid over hose flexible high PSI connector with solid brass two way quick disconnect coupling. 3. Coordinate pipe size with equipment and plans. Length to be sufficient to move equip-ment for cleaning and to provide easy access to quick disconnect. 4. Provide restraining cords of suitable strength and size as required by code where ever flexible connections are used. K. FLEXIBLE WATER CONNECTOR 1. For counter equipment requiring water connection in public areas, provide Fisher Model 2903 through counter fitting and Koroseal tubing covered with stainless steel braid, stain-less steel coupling at fitting and angled stainless steel fitting at appliance. 2.47 REFRIGERATION A. Provide all refrigeration work through licensed refrigeration contractors. All existing equipment shall be suitably drained of refrigerants in an approved method and reclaimed. No R-12 shall be used. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 25 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS B. All refrigeration items shall be designed to maintain the following operating temperatures: 1. Walk-in refrigerators 35ºF/1.7ºC 2. Walk-in Freezers -10ºF/-23.3ºC 3. Reach-in refrigerators 35ºF/1.7ºC 4. Reach-in freezers -10ºF/-23.3ºC 5. Under-counter refrigerators 35ºF/1.7ºC 6. Under-counter freezers -10ºF/-23.3ºC 7. Cold pans 0ºF/-17.8ºC 8. Work/wine rooms 50ºF/10ºC C. An evaporator coil defrost system must be provided by the Contractor on all walk-in refrigera-tors and freezer rooms operating at less than 35ºF/1.7ºC. D. Hang blower coils per manufacturer’s specifications with approved hangers at 4” from interior walk-in ceiling. Contractor shall provide #12 ga galvanized steel fish plate of suitable size and shape on the exterior roof of the walk-in above the coil to support and spread the weight of the coil adequately. E. Drain line from freezers shall be wrapped with a continuous electrical heater tape and installed per manufacturer’s suggested methods. F. Refrigeration tubing shall be Type L, ACR hard drawn degreased, sealed copper and shall be installed with horizontal runs sloped 1” per 20 feet towards the condensing units. All refrigerant piping shall be properly supported by adjustable hangers spaced and adjusted to the drop re-quired. Where vertical runs of more than 5’ occur in the suction line, the risers shall be trapped at the bottom. Piping is to be installed so that the refrigerant or oil cannot drain back into the coil from the suction line. G. All suction and refrigerant lines shall be insulated with minimum 1/2” Armstrong armaflex or equal cellular type insulation. Metal pipe sleeves shall be provided where piping passes through walls, ceilings or floors. Space around the tubing shall be filled with mastic insulating compound. Install a permanent suction line filter in each compressor suction line with pressure fitting ahead of the filter to facilitate checking of the pressure drop through the filter. All penetra-tions through walk-in or freezer walls shall be fully insulated and sealed to be vapor tight to pre-vent condensation within any light fixtures, switch boxes, junction boxes, or any other fittings. Refrigeration and drain lines shall be fully sealed and provided with escutcheon plates by the installer per attached standard detail or better. H. Furnish and completely install a thermostat to control the refrigeration temperatures for each re-frigeration compartment. Provide clear dial thermometers mounted flush with each compart-ment reading in both Fahrenheit and Centigrade. I. Control and thermostat wiring is the responsibility of the Contractor, not the electrical contrac-tor. The electrical contractor will provide inter-wiring between the freezer condensing units and freezer blower coils as well as the main power to all disconnects on condensing units and racks. J. All refrigeration parts, equipment and labor are the responsibility of the Contractor whether subcontracted or not. All refrigeration lines, placements, hangers, insulators, connections and refrigerants are considered parts and must be made available to complete and deliver a fully 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 26 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS installed system in working operation at the required temperatures. 2.48 VENTILATION A. GENERAL: Each ventilator shall be a high velocity centrifugal grease extractor, with the air inlet opening parallel to and above the cooking equipment being ventilated. The ventilator shall con-tain one or more removable "extractor inserts" with a grease extraction efficiency of 90% when operated at design conditions. All extractor inserts shall be constructed of stainless steel and contain full-length self-draining baffles. All extractor inserts shall be easily removable, with the use of an extractor removal tool, for periodic cleaning. The grease-collecting gutter at the bot-tom of the extractor housing shall slope to one end to a removable, stainless steel grease-collecting container. A built in 3" air space from the back of the extractor and exhaust plenum to the back mounting surface shall be an integral part of the hood assembly. Vertical seams on the end panels indicating 3" spacers are unacceptable. Where the end of the hood abuts a wall, there shall be a 3" air space as an integral part of the hood and there shall be no vertical seams in the front face of the hood indicating air space on the ends of the hood. The canopy shall contain a minimum of 6" clearance between the back of the exhaust duct connection and the back wall of the ventilator. The six-inch clearance shall be provided for ease in mounting and the installation of a rated enclosure around the duct. Removable or hinged access doors located in the roof of the canopy for the purpose of accessing the damper/thermostat control mechanism if required, shall be approved as part of the listing for the ventilator. Proof of such listing shall be provided as part of the ventilator shop drawings. Exposed conduit, cables, or piping will not be allowed within the ventilator canopy, with the exception of chrome sleeved piping drops from the canopy roof for the surface fire suppression system. All ventilators and pollution control equipment shall be built by the same manufacturer and shall have been in sat-isfactory use on similar installations for a period of three years prior to the bid date for this pro-ject. Equipment provided by separate manufacturers will not be acceptable. Listings of (four) previous successful installations of a similar type shall be provided with equipment shop draw-ings. B. CONSTRUCTION: The ventilator shall be of all stainless steel construction, not less than 18 gauge, type 304. All exposed surfaces shall be a number 4 finish. The use of the galvanized material in any part of the ventilator is not acceptable. The use of '400' series stainless in any part of the ventilator is unacceptable. C. INTERNAL FIRE PROTECTION: Ventilator shall be equipped with a spring loaded fire damper located at the duct collar. The fire damper shall be thermostatically activated and upon activa-tion at 280° F, the damper shall close and the exhaust fan shall shut off. The fire damper shall be able to be reset with a single reset handle located beneath the canopy. The reset device must be easily reached from the front of the ventilator, without the use of tools. D. MULTIPLE SECTIONS: The canopy profile shall be continuous for each ventilator. The use of partitions or end plates where sections are joined (which would be contained within the canopy where multiple sections of ventilator are joined to form a single, longer ventilator) will not be ac-ceptable. The method of joining separate ventilator sections shall be part of the listing of the ventilator, and proof of the listing must be included as part of the ventilator shop drawings. E. ELECTRICAL: All ventilators shall be factory pre-wired to a single field connection point. Any ventilators built in multiple sections shall be furnished with junction boxes for field connections by applicable trades. F. LIGHT FIXTURES: Ventilators shall be equipped with 150 watt recessed incandescent lights. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 27 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS All lights shall be UL Listed for Commercial Kitchen Hoods and shall be factory pre-wired to a single connection point. All wiring shall be factory installed and terminated in junction box(es) for field connection by others, for multiple section ventilators. G. APPROVALS: All ventilators shall be UL Listed under the category "Exhaust Hood with Fire Damper" and shall be NSF listed. Ventilator shall meet all requirements of NFPA-96, UMC, BOCA and SBCCI mechanical codes. Agency approval listings do not release the manufactur-er from meeting the construction and performance requirements set forth in the specifications for the ventilators. Proof of listing(s), although required, does not imply acceptability or approv-al of the ventilator. H. CHECK OUT AND DEMONSTRATION: Upon completion of the installation, the entire ventila-tion system, including the pollution control equipment, is to be commissioned by a direct factory employed service technician. Start-up procedures shall include the taking of air volume read-ings and running the system through wash and a fire cycles. Kitchen personnel shall be given a complete demonstration of the system, including operation and maintenance procedures. Upon completion of the commissioning, a detailed start-up report shall be made available to the architect and owner certifying proper system operation. All deficiencies in wiring or piping which are contained within the equipment, and which are discovered during start-up, shall be corrected at no additional expense to the owner. 2.49 SCHEDULED EQUIPMENT A. All items listed are to be priced individually by item number, with each price reflecting total cost of item with all options and specified modifications. B. See food service equipment plan and schedule for quantities. If there is a conflict between the plan and schedule, the plan takes precedence. C. Area “B” Numbers: B01 through B15 B01 Spare number B02 Refrigerator-Reach-in OF/GC Furnish True -19-HC, Refrigerator, complete per manufacturer’s specifications B03 Service counter with hand sink OF/GC Furnish custom stainless steel work counter with & 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard See Stand-ard Details, Sheet FS6.0 details SD004, SD004.1, SD004.2, SD005, SD005.1 NOTE:Verify all di-mensions with equipment and site. a) Reinforce full length with inverted hat channel. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 28 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS b) Provide 14ga. s/s top c) Provide metal curb d) Provide 6" back & side splashes e) Provide mid shelves f) Provide cut outs for ice & water station g) Provide sound deadening under counter h) Provide built in hand sink 10"x14"x10" with side splashes i) Provide space for undercounter refrigerator j) Provide soap & towel dispenser k) Provide access doors - see detail sheet FS6.0, SD004.1 l) Provide space for mobile glass racks m) Fabricator to provide shop drawings for approval by consultant. B03A Faucet OF/GC Furnish T&S B-0300-WH4, faucet, complete per manufacturer’s specifications B04 Undercounter Refrigerator OF/GC Furnish True TUC-27-HC, Under Counter Refrigerator, complete per manufacturer’s specifications B05 Wall shelves with pan slides (lower shelf) OF/GC Furnish custom fabricated wall shelves with pan rails sized as shown in drawings, Sheet FS6.2, Standard Detail SD020 and the following: a) Fabricator to provide shop drawings for approval by consultant. B06 Ice & Water Station OF/GC Furnish Atlas WSB-19, Ice and water station, complete per manufacturer's standard specifications a) 3020-2 Pitcher filler B07 Ice Tea Brewer OF/GC Furnish Fetco T122DUS-1A117-PN001, Ice tea brewer, complete per manufacturer's standard speci-fications B08 Coffee brewer OF/GC Furnish Fetco C62016, coffee brewer, complete per manufacturer's standard specifications. B09 Hand Sink, wall mount, knee valve OF/GC Furnish Advanced Tabco 7-PS-82 wall mount hand sink, knee valve & side splashes, complete per manufacturer’s specifications a) 7-PS-17 b) K-08 B10 Refrigerator OF/GC Furnish Continental 3RENSS, Refrigerator, complete per manufacturer’s specifications B11 Spare number B12 Spare number 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 29 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS B13 Custom Worktable w/ casters OF/GC Furnish custom stainless steel worktable w/ casters with & 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard See Standard Details, Sheet FS6.0 details SD001, SD001.1 a) Fabricator to provide shop drawings for approval by consultant. B14 Heat lamps-ceiling mount & retractable OF/GC Furnish Hatco DLH-775, Ceiling mount retractable heat lamps, complete per manufacturer's standard specifications a) Black shade finish b) Black retractable coiled cord-R B15 Everpure OF/GC Furnish Everpure EV943732, Water Filter System, complete per manufacturer's standard specifica-tions. a) EV962872-Replacement cartridges D. Area “D” Numbers: D01 through D16 D01 Soiled landing with rinse sink OF/GC Furnish Custom fabricated soiled dishtable with rinse sink with & 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion, See sheet FS6.0 and standard details SD014, SD014.1, SD014.2, SD014.3, SD014.4, SD014.5, SD014.6 & SD014.7. Ta-ble to include the following: a) Stainless steel overhead rack shelves b) Table to be “L” shaped c) Provide glass dump sink per plan d) Coordinate connection to dish machine, item D02 e) Provide glass drainer f) Food service contractor to provide shop drawings for consultant review D02 Dishwasher-Conveyor BY VENDOR VF/VI Furnish Hobart CL44-ADV+BUILDUP, hi-temp sanitizing rinse, high clearance through machine, stainless steel construction, recirculated hot water tank heat, booster heater, specifications standard specifications and the following. a) Provide stainless steel enclosure top mounted control panel b) Unit to be wired for 480volt 60hz, 3 phase operation. c) Provide stainless steel pumps and impeller. d) Provide all required connections to and from dishtables. e) Provide water pressure reducing valve and hammer arrestor. f) Provide factory authorized start-up and demonstration g) Provide built in booster heater h) Provide drain water tempering kit i) Provide chemical pumps D02A Pre-rinse with faucet OF/GC Furnish T&S B-0133-12CRB8TP, pre-rinse with faucet, complete per manufacturer’s specifications a) B-0230-K 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 30 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS D03 Ventilation Canopy OF/GC Furnish Streivor Air DMH 784820.5, ventilation canopy per shop drawings, listed ventilation canopy, complete per manufacturer's specifications with duct connection sizes, CFM, static pressure and elec-trical requirements as noted on plan. Unit to include the following: Final length of hood shall be verified with building "for construction" plans before release for fabrica-tion. a) Ventilator to be installed at 6’-8” above finished floor. b) Ventilator to be UL approved hood. c) Ventilator be pre-plumbed at the factory for Ansul connections. d) Provide recessed LED lights. e) Unit to be wired 120/60 single phase. f) Equipment contractor to provide all required 20 Ga. s/s filler panels and trim pieces to enclose to ceiling or soffit line above and to either side. g) Provide shop drawings h) See Streivor shop drawings for complete details. D04 Clean Dishtable OF/GC Furnish Custom fabricated Clean dishtable with 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion, See sheet FS6.0, standard detail SD014.6. Table to include the following: a) Turn up all exterior edges in 3” turn up terminating in a 180° bullnose turn-down, except at walls. b) Leg mount channels to be stud bolted to underside of top to accommodate s/s welded gusset plates. c) Legs to be 1 5/8” 16 ga s/s tubular type reinforced with fully welded cross-braces and with CHG Model AYE type or better heavy duty feet with 3” adjustment. d) Coordinate connection to dish machine, item D02 e) Food service contractor to provide shop drawings for consultant review D05 Wall mount slant rack shelf OF/GC Furnish John Boos PB-SRW-63, sorting shelf, complete per manufacturer’s specifications D06 Floor Trough OF/GC Furnish custom fabricated floor trough sized as shown in drawings per standard details SD029, sheet FS6.2 and the following: a. 14-guage stainless steel construction with rim to support grating. b. Drain with strainer. Size per plumbing schedule. c. Stainless steel bar grating in 24” maximum sections. d. Manufacturer to provide drawings for approval by consultant. D07 Three Compartment Sink OF/GC Furnish Advance Tabco, 94-23-60-24RL, 3 Compartment Sink, complete per manufacturer’s specifi-cations. a. Lever waste-3 each D07A Pre-rinse with faucet OF/GC Furnish T&S B-0133-12CRB8TP, pre-rinse with faucet, complete per manufacturer’s specifications a) B-0230-K 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 31 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS D08 Wall shelves with pan slides (lower shelf) OF/GC Furnish custom fabricated wall shelves with pan rails sized as shown in drawings, Sheet FS6.2, Standard Detail SD020 and the following: a) Fabricator to provide shop drawings for approval by consultant. D09 Hand Sink, wall mount, knee valve OF/GC Furnish Advanced Tabco 7-PS-73 wall mount hand sink, knee valve & side splashes, complete per manufacturer’s specifications D10 Spare number D11 Spare number D12 Spare number D13 Glass Rack Dollies OF/GC Furnish Metro D2121C, glass rack dolly, complete per manufacturer’s specifications D14 Dish Dollies OF/GC Furnish Metro PCD11A, dish dolly, complete per manufacturer’s specifications D15 Clean Linen Cart-BY VENDOR VF/VI Vendor to furnish clean linen cart, complete per manufacturer’s specifications D16 Soiled Linen Cart-BY VENDOR VF/VI Vendor to furnish soiled linen cart, complete per manufacturer’s specifications E. Area “J” Numbers: J01 through J01 J01 Mop sink cabinet/faucet OF/GC Furnish John Boos PBJC-222584/ PBF-SS-6 mop sink cabinet/faucet, complete per manufacturer's standard specifications. F. Area “K” Numbers: K01 through K26 K01 Combi Ovens-Auto Dose (double stacked) VENTLESS OF/GC Furnish Rational iCombi Pro 6 full E/iCombi Pro 6 full E-AD, double stacked combi oven, complete per manufacturer's standard specifications and the following: a) #60.74.725 Duo Stacking kit b) #60.31.204 Stand c) Auto Dose-both ovens 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 32 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS d) ULTRA VENT PLUS # 60.76.178 e) #99999.2002 Pre-Installation Consultation f) #99999.2252 Certified Installation x 2 g) #8720.1552 Install kit x 2 h) #1900.1158US Water filtration system i) Grill plate #60.73.314 (2 each) j) Fry baskets #6019.1150 (2 each) k) Grilling & Searing plate #60.71.617 (2 each) l) Manufacturers startup and training K02 Combi Ovens-Auto Dose (double stacked) VENTLESS OF/GC Furnish Rational iCombi Pro 6 full E/iCombi Pro 6 full E-AD, double stacked combi oven, complete per manufacturer's standard specifications and the following: m) #60.74.725 Duo Stacking kit n) #60.31.204 Stand o) Auto Dose-both ovens p) ULTRA VENT PLUS # 60.76.178 q) #99999.2002 Pre-Installation Consultation r) #99999.2252 Certified Installation x 2 s) #8720.1552 Install kit x 2 t) #1900.1158US Water filtration system u) Grill plate #60.73.314 (2 each) v) Fry baskets #6019.1150 (2 each) w) Grilling & Searing plate #60.71.617 (2 each) x) Manufacturers startup and training K03 Stainless steel wall liner OF/GC Furnish one (1) lot of 20 ga stainless steel sheets set in a full bed of heat resistant mastic. Furnish in quantity sufficient for rear and side wall areas below all hoods as shown in drawings. Liner to extend from floor curb to one inch above bottom of ventilator. All joints between panels, coved flooring tiles and ventilators either horizontal or vertical to be sealed with s/s “S” channels full length and capped or terminated in burr-free mitered corners. K04 Worktable w/ undershelf OF/GC Furnish Advanced Tabco KSS-303, worktable w/ undershelf, complete per manufacturer’s specifica-tions K05 Spare number K06 Hand Sink, wall mount, knee valve OF/GC Furnish Advanced Tabco 7-PS-82 wall mount hand sink, knee valve & side splashes, complete per manufacturer’s specifications a) 7-PS-17 b) K-08 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 33 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS K07 Refrigerator OF/GC Furnish Continental 2RENSS, Refrigerator, complete per manufacturer’s specifications K08 Refrigerator -Roll In OF/GC Furnish Continental D2RINSS, Roll-In Refrigerator, complete per manufacturer’s specifications K09 Roll-in Rack -BY VENDOR VF/VI Furnish Crescor 2071818C, Roll-in Rack, complete per manufacturer’s specifications K10 Spare number K11 Spare number K12 Spare number K13 Freezer OF/GC Furnish Continental 1FENSS, Freezer, complete per manufacturer’s specifications K14 Prep Table OF/GC Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard Details, Sheet FS6.0 & FS6.2 details SD002, SD002.1, SD033 NOTE:Verify all dimen-sions with equipment and site a) Reinforce full length with inverted hat channel. b) Provide 14ga. s/s top c) Provide 1-1/2" legs with 3" adjustment d) Provide stainless steel undershelf e) Provide 6" back and side splashes f) Provide prep sink 20"x14"x20" with twist type lever waste g) Provide sound deadening under counter h) Provide s/s sink skirt i) Provide sheet pan slides j) Provide cutting board storage k) Provide space for plate dollie l) Fabricator to provide shop drawings for approval by consultant K15 Wall shelves with pan slides (lower shelf) OF/GC Furnish custom fabricated wall shelves with pan rails sized as shown in drawings, Sheet FS6.2, Standard Detail SD020 and the following: a) Fabricator to provide shop drawings for approval by consultant. K16 Hand Sink, wall mount, knee valve OF/GC Furnish Advanced Tabco 7-PS-82 wall mount hand sink, knee valve & side splashes, complete per manufacturer’s specifications a) 7-PS-17 b) K-08 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 34 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS K17 Island Work Counter OF/GC Furnish custom fabricated chefs counter complete with 14 gauge stainless steel top and 16 gauge stainless steel body built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard Details, Sheet FS60 & FS6.2 details SD002, SD002.1, SD033 NOTE: Verify all dimensions with equipment and site a) Reinforce full length with inverted hat channel. b) Provide 14ga. s/s top c) Provide 1-1/2" legs with 3" adjustment d) Provide stainless steel undershelf e) Provide cross bracing f) Provide sound deadening under counter g) Provide sheet pan slides h) Provide space for heated cabinets i) Provide space for plate dollie j) Fabricator to provide shop drawings for approval by consultant. K18 Heat lamps-ceiling mount & retractable OF/GC Furnish Hatco DLH-775, Ceiling mount retractable heat lamps, complete per manufacturer's standard specifications a) Black shade finish b) Black retractable coiled cord-R K19 Holding Cabinets-undercounter OF/GC Furnish Crescor H137SUA5D, holding cabinets, complete per manufacturer’s specifications K20 Spare number K21 Freezer OF/GC Furnish Continental 1FENSS, Freezer, complete per manufacturer’s specifications K22 Holding Cabinets-Mobile- FUTURE FUTURE Furnish Crescor H137UA12D, holding cabinets, complete per manufacturer’s specifications K23 Holding Cabinets-Mobile OF/GC Furnish Crescor H137UA12D, holding cabinets, complete per manufacturer’s specifications K24 Refrigerated Holding Cabinets-Mobile OF/GC Furnish Crescor R171SUA10E, holding cabinets, complete per manufacturer’s specifications K25 Refrigerated Holding Cabinets-Mobile FUTURE FUTURE Furnish Crescor R171SUA10E, holding cabinets, complete per manufacturer’s specifications K26 Spare number 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 35 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS G. Area “S” Numbers: S01 through S03 S01 Dry storage shelving 4 tier OF/GC Furnish Metro super erecta, super adjustable series shelving assemblies complete per manufactur-er’s specifications and the following. (SEE PLAN FOR VARIOUS SIZES) a) Each assembly to be provided with (4) four, adjustable shelving units, and 74” posts & locka-ble casters S02 Security Shelving w/sliding doors OF/GC Furnish Metro SEC56C-SL-2EZ, security unit, complete per manufacturer’s specifications. S03 Employee Locker OF/GC Furnish Choice Equipment EL-6-12-1-P-T, employee locker, complete per manufacturer's standard specifications H. Area “W” Numbers: W01 through W12 W01 Ice & Water Station OF/GC Furnish Atlas WSB-19, Ice and water station, complete per manufacturer's standard specifications a) 3020-2 Pitcher filler W02 Ice Tea Brewer OF/GC Furnish Fetco T122DUS-1A117-PN001, Ice tea brewer, complete per manufacturer's standard speci-fications W03 Coffee brewer OF/GC Furnish Fetco E2262US-3B640-MA110, coffee brewer, complete per manufacturer's standard specifi-cations. a) #D012 Thermal Dispenser x 2 W04 Hand Sink OF/GC Furnish Advanced Tabco 7-PS-73 wall mount hand sink & side splashes, complete per manufactur-er’s specifications W05 Service Counter OF/GC Furnish custom stainless steel work counter with & 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard Details, Sheet FS8.0 details SD002, SD004, SD004.1, SD004.2, SD005, SD005.1 NOTE: Verify all dimen-sions with equipment and site a) Reinforce full length with inverted hat channel. b) Provide 14ga. s/s top c) Provide metal curb d) Provide 6" back & side splashes e) Provide cut outs for ice & water station f) Provide sound deadening under counter g) Provide built in drip with removeable inserts 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 36 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS h) Provide space for mobile glass racks i) Provide access doors - see detail sheet FS6.0, SD004.1 j) Fabricator to provide shop drawings for approval by consultant W06 Wall shelves with pan slides (lower shelf) OF/GC Furnish custom fabricated wall shelves with pan rails sized as shown in drawings, Sheet FS6.2, Standard Detail SD020 and the following: a) Fabricator to provide shop drawings for approval by consultant. W07 Refrigerator OF/GC Furnish Continental 1RSNSS, Refrigerator, complete per manufacturer’s specifications W08 Ice Machine OF/GC Furnish Manitowoc IDT1200A, Ice machine, complete per manufacturer’s specifications W08A Ice Bin Shuttle OF/GC Furnish Follett ITS700SG-31, Ice bin shuttle system, complete per manufacturer’s specifications W08B Floor Trough OF/GC Furnish custom fabricated floor trough sized as shown in drawings per standard details SD029, sheet FS6.2 and the following: a. 14-guage stainless steel construction with rim to support grating. b. Drain with strainer. Size per plumbing schedule. c. Stainless steel bar grating in 24” maximum sections. d. Manufacturer to provide drawings for approval by consultant. W09 Everpure OF/GC Furnish Everpure EV943732, Water Filter System, complete per manufacturer's standard specifica-tions. a) EV962872-Replacement cartridges W10 Everpure OF/GC Furnish Everpure EV943732, Water Filter System, complete per manufacturer's standard specifica-tions. a) EV962872-Replacement cartridges W11 Spare number W12 Spare number I. Area “Y” Numbers: Y01 through Y14 Y01 Custom Worktable w/ casters OF/GC Furnish custom stainless steel worktable w/ casters with & 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard See Standard Details, Sheet FS6.0 details SD001, SD001.1 a) Fabricator to provide shop drawings for approval by consultant. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 37 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS Y02 Ice & Water Station OF/GC Furnish Atlas WSB-19, Ice and water station, complete per manufacturer's standard specifications a) 3020-2 Pitcher filler Y03 Service counter with hand sink OF/GC Furnish custom stainless steel work counter with & 14 Ga top & 16ga body. Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard See Stand-ard Details, Sheet FS6.0 details SD004, SD004.1, SD004.2, SD005, SD005.1 NOTE: Verify all di-mensions with equipment and site. a) Reinforce full length with inverted hat channel. b) Provide 14ga. s/s top c) Provide metal curb d) Provide 6" back & side splashes e) Provide mid shelves f) Provide cut outs for ice & water station g) Provide sound deadening under counter h) Provide built in hand sink 10"x14"x10" with side splashes i) Provide space for undercounter refrigerator j) Provide soap & towel dispenser k) Provide access doors - see detail sheet FS6.0, SD004.1 l) Provide space for mobile glass racks m) Fabricator to provide shop drawings for approval by consultant. Y03A Faucet OF/GC Furnish T&S B-0300-WH4, faucet, complete per manufacturer’s specifications Y04 Wall shelves with pan slides (lower shelf) OF/GC Furnish custom fabricated wall shelves with pan rails sized as shown in drawings, Sheet FS6.2, Standard Detail SD020 and the following: a) Fabricator to provide shop drawings for approval by consultant. Y05 Coffee brewer OF/GC Furnish Fetco C62016, coffee brewer, complete per manufacturer's standard specifications. a) #D012 Thermal Dispenser x 2 Y06 Undercounter Refrigerator OF/GC Furnish True TUC-27-HC, Under Counter Refrigerator, complete per manufacturer’s specifications Y07 Ice Tea Brewer OF/GC Furnish Fetco T122DUS-1A117-PN001, Ice tea brewer, complete per manufacturer's standard speci-fications Y08 Everpure OF/GC Furnish Everpure EV943732, Water Filter System, complete per manufacturer's standard specifica-tions. a) EV962872-Replacement cartridges Y09 Ice Machine w/ Bin OF/GC Furnish Manitowoc IRT0620A, Ice machine, complete per manufacturer’s specifications a) #D420 Bin 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 38 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS Y10 Spare number Y11 Spare number Y12 Spare number Y13 Refrigerator-Reach-in OF/GC Furnish Continental 1RENSS, Refrigerator, complete per manufacturer’s specifications Y14 Heat lamps-ceiling mount & retractable OF/GC Furnish Hatco DLH-775, Ceiling mount retractable heat lamps, complete per manufacturer's standard specifications a) Black shade finish b) Black retractable coiled cord-R PART 3 – EXECUTION 3.1 INSPECTION AND PREPARATION A. Rough-in Work: Installer of food service equipment shall examine roughed-in mechanical and electrical services, and installation of floors, walls, columns and ceilings, and conditions under which the work is to be installed; and shall verify dimensions of services and substrates before Fabricating the work. Notify Contractor in writing of unsatisfactory locations and dimensions of other work, and of unsatisfactory conditions for proper installation of food service equipment. Do not proceed with fabrication and installation until satisfactory dimensions and conditions have been corrected in a manner acceptable to installer. 3.2 INSTALLATION A. Contractor shall supervise and direct his work using his best skill and attention. During the en-tire installation period, the Contractor shall provide a competent superintendent or foreman for such directions regarding connection, installation and coordination of all work under this con-tract. The Owner or MÜLLER DESIGN ASSOCIATES shall be sole judges as to the compe-tence of said supervisor. B. Contractor shall be solely responsible for all construction means, methods, techniques, proce-dures and coordination of all portions of his work under the contract and for coordinating the in-stallations with the General Contractor, so as not to interfere with or delay the overall construc-tion of the project. C. Contractor shall verify conditions at the building, particularly door openings, passages, and availability and size of elevators and avoid building any items too large for available openings. Contractor shall provide for the possible necessity of removing and replacing windows or wall panels. Any pieces too bulky for existing facilities shall be hoisted or otherwise handled with apparatus as required. The Contractor shall pay all special handling equipment charges. D. Floor troughs and drip pans shall be provided by Contractor and installed by the General Con-tractor. The Contractor shall provide a supervisor for the installation . 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 39 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS E. Accurately set, scribe, square, level and permanently secure all items in precise position as in-dicated on drawings and shop drawings. Exercise extreme care to avoid damaging finished surfaces during the handling and erecting of all items. Repair, replace or otherwise make good all damaged surfaces or blemishes arising from installation in a manner approved by the Own-er. F. Complete installation with required fastenings, clip angles, braces, anchors and other fittings as required to render the work rigid and secure. Secure wood items with screws or anchor to fur-ring strips to permit removal. G. Caulk all items resting on concrete pads to eliminate crevices between item and pad. H. Shim level items without legs with stainless steel shims. Caulk watertight to eliminate crevices between item and mounting surfaces on floor. I. Seal spaces between all units and walls, ceilings, floors or fixed adjoining units against en-trance of food particles or vermin by means of trim strips, welding, soldering, or commercial joint material as suited to the nature of the equipment. Seal and smooth, (when not exposed to extreme heat) with General Electric Silicone Construction Sealant Series SE1200 in appropriate color. Width of joints sealed with silicone not to exceed 1/4". J. Contractor shall do all cutting and fitting on the equipment required by other contractors for ac-cess for their piping, conduit or utility access. K. Do not use any exposed bolts nuts or screws other than those shown on shop drawings. Any additional and approved bolts, nuts or screws must be stainless steel. L. Protect equipment that has been delivered to the jobsite from damage. Counter and table tops to be covered with plywood, flakeboard or hardboard during the installation period. Completion of installation, clean and polish all surfaces of each item with appropriate materials. At this time, prepare to account to the consultant and Owner for quantities, locations and conditions of all items. M. Should any repairs be required due to the neglect of the other contractors, the repairs must be approved by owner before the work is performed. All extra charges must be approved and all repairs required must be noted in writing before work is performed, stipulating the price and by whom the extra expense is to be paid. In case the Contractor does not secure such extra or-der, the expense shall be borne by him. No cutting, notching, drilling or altering of any kind shall be done to the building by the contractor without first obtaining permission from the owner, or architect. N. Throughout the progress of the work, the Contractor shall keep the working area free from de-bris of all types, and remove from premises all rubbish resulting from any work being done by him. At the completion of work, the Contractor shall leave the premises in a clean and finished condition. O. LEED compliance requirement: Contractor to manage all construction waste material resulting from installation of foodservice equipment items in accordance with provisions of section 01524 Waste Management. Documentation shall be submitted to satisfy the requirements of that sec-tion. 3.3 CLEANING AND RESTORING FINISHES 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment

FOOD SERVICE EQUIPMENT 11 40 00 - PAGE 40 of 41
PHASE 1 - CHIMBOLE CULTURAL CENTER & LIBRARY EXPANSION – PN 878 Palmdale, California 06/02/2026 BID DOCUMENTS A. After completion of installation, and completion of other major work in food service areas, re-move protective coverings, if any and clean food service equipment, internally and externally. Restore exposed and semi-exposed finishes to remove abrasions and other damages; polish exposed metal surfaces and touch-up painted surface. Replace work that cannot be success-fully restored. 3.4 TESTING, START-UP AND INSTRUCTIONS A. GENERAL: Delay start-up of food service equipment until service lines have been tested, bal-ance, and adjusted for pressure, voltage and similar considerations; and until water and steam lines have been cleaned and treated for sanitation. B. Test each item of operational equipment to demonstrate that it is operating properly and that controls and safety devices are functioning. Repair or replace equipment that is found defec-tive in its operation, including units that are below capacity or operating with excessive noise or vibration. C. Instruct Owner’s operating personnel in proper operation and maintenance procedures for each item of operational food service equipment. Schedule testing and start-up with Owner. D. Lubricate equipment in accordance with manufacturer’s recommendations. E. Manufacturer’s representative: During testing and start-up of the following items of equipment, have the manufacturers’ technical representatives present to fully instruct Owner’s personnel in proper operation and maintenanceof equipment determined by owner. F. Final Cleaning: After testing and start-up, and before the time of substantial completion, clean and sanitize food service equipment, and leave in condition ready for use in food service. Im-mediately after date of substantial completion (after inspections and tests have been complet-ed, cover food service equipment with 4-mill polyethylene film as protective cover, taped and tied down to prevent discoloration). 3.5 G.C. (General Contractor) is required to provide as part of the project the following MEP drawings for construction once awarded the project. ⇒ 3.1a One (1) set of PDF complete revised specifications book of photocopied cut sheets specific to each piece of equipment agreed upon during the negotiations period. These cut sheets must detail all true and correct dimensions, as well as required gas, water and electrical connec-tions for the model quoted and each must be labeled with the corresponding number shown on the attached plans. ⇒ 3.1b One (1) set of 1/4"=1'0" drawings (PDF) (same size as MDI ‘s drawings) showing all revised placements in all areas. These drawings must detail all final setting out dimensions for all supports, curbs and structures to be provided by others for the successful installation of the equipment. ⇒ 3.1c One (1) set of 1/4"=1'0" drawings (PDF) (same size as MDI ‘s drawings showing all revised electrical connections for all equipment changed in all areas. ⇒ 3.1d One (1) set of 1/4"=1'0" drawings (PDF) (same size as MDI ‘s) drawings showing all revised plumbing, gas and refrigeration connections for equipment changed in all areas. 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
Food Service Equipment General Notes
n/a
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

General Notes and Conditions1. MÜLLER DESIGN INC. DOES NOT REPRESENT THEMSELVES AS ARCHITECTS, CONTRACTORS OR ENGINEERS. THESE DRAWINGS ARE PROVIDED FOR THE CONVENIENCE OF THE ARCHITECT, CONTRACTOR AND/OR SUBCONTRACTORS TO SHOW THE GENERAL PLACEMENT OF EQUIPMENT, FIXTURES, FURNISHINGS AND/OR MATERIALS AND WERE MADE FROM AVAILABLE INFORMATION AT THE TIME THEY WERE DRAWN.2. ALL PLUMBING, ELECTRICAL, VENTILATION AND REFRIGERATION, ROUGH-IN WORK, FINAL CONNECTIONS TO ALL FOOD SERVICE EQUIPMENT AND FIXTURES INCLUDING TAPS, VALVES, GREASE TRAPS, MISC. FITTINGS, SWITCHES, WIRING, CONDUIT OR FLEX, MAGNETIC STARTERS, DISCONNECTS, ELECTRICAL PANELS, THERMAL OVERLOAD PROTECTION, CORDS AND PLUGS, ETC. MUST BE SPECIFIED AND PROVIDED BY EQUIPMENT PROVIDER.3. WORK BY ANY TRADE INDICATED ON THESE PLANS DOES NOT NECESSARILY REFLECT COMPLIANCE WITH EACH TRADE'S RESPECTIVE CODES, ORDINANCES AND REGULATIONS AND THEREFORE DOES NOT RELIEVE THEM OF THEIR RESPONSIBILITY TO ASSURE SUCH.4. All dimensions and conditions must be verified at the job site. Details shown are typical.5. All dimensions when shown in plan are to face of finished surfaces unless otherwise noted. Installer must verify all field dimensions and relay any discrepencies and problems to the designer and PM for resolution in a timely manner.6. Contractors, subcontractors, sheetmetal fabricators and trades shall provide and submit their own necessary rough-in plans, elevations and drawings.7. General contractor shall provide all ceiling, wall and floor penetrations and all sleeves for plumbing, electrical, refrigeration and CO2 lines and ventilation ducts as required. All penetrations and remote location sites must be verified and approved by project engineers.8. A fire suppression system conforming to all local codes and specifications shall be fitted to all required equipment and hoods and shall be specified and shown on a separate drawing by food service equipment supplier.9. Plumbing contractor shall select, provide and locate correctly-sized grease traps, floor sinks, drains as required and co-ordinate the installation of these to comply with the requirements as specified by the foodservice equipment supplier.10. Any errors, omissions or conflict found in the various parts of the schematic documents shall be brought to the attention of the architect and/or project manager before proceeding with the work.11. Foodservice equipment supplier agrees to carry out commissioning on all equipment, materials, and systems in accordance with manufacturer's recommendations and upon completion of the installation at such time as designated by employer or project manager.12. Foodservice equipment supplier warrants all standards, fabrications and designs meet or exceed local environmental health, fire and safety codes and regulations. Any issue, design or standard of manufacture found to not meet these codes and regulations shall be brought to the attention of the architect and/or project manager before proceeding with the work.13. All equipment must be NSF approved.

Schedule of drawings referenced in this document:Architecture:A1-001 - Site PlanA1-101 - Chimbole First Floor PlanA1-102 - Chimbole Second Floor PlanA1-111 - Chimbole First Level RCPA1-112 - Chimbole Second Level RCPA1-501 - Door ScheduleA1-510 - Finish ScheduleA1-511 - Finish SchedulePlumbing:P1-P2.10 - Plumbing Plan - Below Level 01 ChimboleP1-P2.11 - Plumbing Plan - Level 01 ChimboleP1-P2.12 - Plumbing Plan - Level 02 ChimboleP1-P2.13 - Plumbing Plan - Roof ChimboleP1-P4.02 - Enlarged Plumbing PlansP1-P6.01 - Plumbing SchedulesFood Service:FS1.0 - Food Service Equipment General NotesFS2.0 - Food Service Equipment ScheduleFS3.0 - Food Service Equipment PlanFS3.1 - Food Service Equipment Plumbing PlanFS3.2 - Food Service Equipment Electrical PlanFS3.3 - Food Service Equipment Special Conditions PlanFS4.0 - Food Service Equipment Plan - KitchenettFS4.1 - Food Service Equipment Plumbing Plan - KitchenettFS4.2 - Food Service Equipment Electrical Plan - KitchenettFS4.3 - Food Service Equipment Special Conditions Plan - KitchenettFS5.0 - Food Service Equipment Elevations FS6.0 - Food Service Equipment Standrad DetailsFS6.1 - Food Service Equipment Standrad DetailsFS6.2 - Food Service Equipment Standrad DetailsFS7.0 - Food Service Equipment Custom DetailsFS8.0 - Food Service Equipment Hood Drawing

1. WORK BY ANY TRADE INDICATED ON THESE PLANS DOES NOT NECESSARY REFLECT COMPLIANCE WITH EACH TRADE’S RESPECTIVE CODES, ORDINANCES AND REGULATIONS AND THEREFOR DOES NOT RELIEVE THEM OF THEIR RESPONSIBILITY TO ASSURE SUCH.2. All dimensions and conditions must be verified at the job site. Details shown are typical.3. All dimensions when shown in plan are to face of finished surfaces unless otherwise noted. Installer must verify all field dimensions and relay any discrepancies and problems to the designer.4. Contractors, subcontractors, sheetmetal fabricators and trades shall provide and submit their own necessary rough-in plans, elevations and drawings.5. General contractor shall provide all ceiling, wall and floor penetrations and all sleeves for plumbing, electrical, refrigeration and CO2 lines and ventilation ducts as required. All penetrations and remote location sites must be verified and approved by project engineers.6. A fire suppression system conforming to all local codes and specifications shall be fitted to all required equipment and hoods and shall be specified and shown on a separate drawing by food service equipment supplier for submittal for all permits , connections, and interconnections.7. Plumbing contractor shall select, provide and locate correctly-sized grease traps, floor sinks, drains as required and coordinate the installation of these to comply with local codes.8. Proper ventilation and air supply shall be provided for compressor room/are by general contractor.9. Any errors, omissions or conflicts found in various parts of schematic documents shall be brought to the attention of the architect and/or employer before proceeding with the work.10. Food service equipment contractor agrees to carry out commissioning on all equipment, materials, and systems in accordance with manufacturers recommendations and upon completion of the installation at such time as designated by employer or project manager.11. Foodservice equipment contractor warrants all standards, fabrication and designs meets or exceed local environmental health , fire and safety codes and regulations. Any issue, design or standard of manufacture found to not meet these codes and regulations shall be brought to the attention of the architect and/or employer or project manager before proceeding with work.12. All equipment shall meet N.S.F. standard #7 for providing internal food temperature rating of 41 degrees or colder. 13. All existing equipment must be in good repair or is to be replaced.

Kitchen Equipment Contractor (KEC) may NOT submit substitutions unless listed in these documents. Substitutes will only be considered after contract is awarded in a period of budget realignment with the awarded contractor.

OWNER:CITY OF PALMDALE38300 SIERRA HIGHWAY, SUITE APALMDALE, CA 93550CONTACT: HARRIET HOWELL 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
Food Service Equipment Schedule
n/a
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

DESCRIPTIONDATE
1564 Deseret Drive • Minden, NV • 89423
Email: [email protected]
Ph: (775) 782-1100 • Mobile: (650) 823-5993
Web: www.mullerdesign.com
fraNk
muller
703585
2026/07/15
BID Documents - V2
City Of PalmdalePHASE 1-CHIMBOLE CENTER AND LIBRARY EXPANSION -PN878 38350 SIERRA HWY. PALMDALE, CA 93550
FS2.0
Equipment ScheduleItem #QTYDescription Manufacturer Model Furnished By Electrical Ph Amps Elec. Hgt. AFF LocationElectric Electric InfoGasBTUWater Hgt. AFFAFFGas Hgt. CWHWFiltered Water Drain Drain Hgt. AFFPlumbing Info NotesElectric Other InformationB01 - Spare numberB02 1 Beverage Refrigerator Continental 1RSNSS Owner/ Install by G.C. 115/60 1 5.9 +80" AFF Wall NEAm 5-15PB03 1 Service xcounter Fabricator Custom Owner/ Install by G.C.B03A1 Faucet T & S Brass B-0301-WH4 Owner/ Install by G.C.B04 1 Under counter refrigerator True TUC-27-HC Owner/ Install by G.C. 115/60 1 2.0 +12" AFF Wall NEMA 5-15PB05 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owner/ Install by G.C..B06 1 Ice & water station Atlas WSB-19/3020-2 Owner/ Install by G.C. 18" 1/4" (verify) 1" Indirect Floor Sink B07 1 Ice tea brewer double Fetco T122DUS Owner/ Install by G.C. 120/60 1 14.7 amps +50" AFF Wall NEMA 5-20P 50" 1/4" connect through water filter Item Y08B08 1 Coffee brewer Fetco C62016 Vendor 120/208/60 3 22.4 +60" AFF Wall J-box 3/8" connect through water filterB09 1 Hand sink, wall mount, knee valve/side splashes Advance-Tabco 7-PS-82/7PS17 Owner/ Install by G.C. 18" 1/2" 1/2" 1-1/2" Direct 16" provide side splashesB10 1 Refrigerator Continental 3RNSS Owner/ Install by G.C. 115/60 1 8.5 +84" AFF Wall NEMA 5-15PB11 - Spare numberB12 - Spare numberB13 2 Worktable (mobile) Fabricator Custom Owner/ Install by G.C.B14 4 Heat lamps ceiling hung/agj. Hatco DLH-775-R(black)-RL Owner/ Install by G.C. 120/60 1 250 watts each Ceiling Ceiling J-boxB15 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owner/ Install by G.C.. +108"AFF 3/4" WallD01 1 Soild dishtable w/ rinse sink Fabricator Custom Owner/ Install by G.C.D02 1 Warewasher Hobart CL44ADJ plus build up/booster heater Vendor 480/60- 480/60 (booster heater) 3 70.0 & 50.0 +68" AFF & +68" AFF (booster heater) Wall J-box +12" AFF 1/2" 2" indirect waste To floor sink Wall provide water temering kitD02A1 Pre-rinse T & S Brass B-0133-12CRB8TP Owner/ Install by G.C. D03 1 Ventilation canopy Streivor Air Owner/ Install by G.C. 120/60 1 20.0 Verify Ceiling Junction Box See shop drawings for wiring D04 1 Clean dishtable w/limte switch Fabricator Custom Owner/ Install by G.C. 1" indirect waste To floor sinkD05 1 Wall-mount slant rack John Boos PB-SRW-63 Owner/ Install by G.C. D06 1 Floor trough Fabricator Custom Owner/ Install by G.C. 3" Direct -4" AFf KEC to furnish to GC for install Use Chemgrate for all floor troughsD07 1 Three compartment sink Advance 94-23-60-24RL Owner/ Install by G.C. 2" +16" AFF WallD07A1 Pre-rinse w/ faucet T & S Brass B-0133-CR-B8TP Owner/ Install by G.C. +18" AFF 1/2" 1/2"D08 2 Barred wall shelves Fabricator Custom Owner/ Install by G.C.D09 1 Hand sink Advance Tabco 7-PS-73 Owner/ Install by G.C. +18" AFF 1/2" 1/2" 1-1/2" +16" AFF WallD10 - Spare numberD11 - Spare numberD12 - Spare numberD13 - Spare numberD14 10Dish dolly Metro PCD11A FutureD15 2 Clean linen cart VendorD16 1 Soild linen cart VendorJ01 1 Mop sink cabinet-faucet John Boos PBJC-222584- PBF-SS-6 Owner/ Install by G.C. 36" 1/2" 1/2" 3-1/2" Direct To floor sinkK01 1 Combi Ovens/ventless Rational Icombi Pro-6-full E/6 full E/ultra vent plus Owner/ Install by G.C. 480/60 - 120/60 3 -1 (unltra vent)35 amps breaker (2each) 170 watts (ultra vent) +24" AFF & +60" AFF & +80" AFF(hood)ventless Wall J-box 3/4" 2 each 2" indirect waste To floor sink connect through water filter W10K02 1 Combi Ovens/ventless Rational Icombi Pro-6-full E/6 full E/ultra vent plus Owner/ Install by G.C. 480/60 - 120/60 3 -1 (unltra vent)35 amps breaker (2each) 170 watts (ultra vent) +24" AFF & +60" AFF & +80" AFF (hood)ventless Wall J-box 3/4" 2 each 2" indirect waste To floor sink connect through water filter W10K03 lot Stainless steel wall liner Fabricator Custom Owner/ Install by G.C.K04 1 Worktable w/under shelf Advance KSS-303 Owner/ Install by G.C.K05 - Spare numberK06 1 Hand sink, wall mount, knee valve/side splashes Advance-Tabco 7-PS-82/7PS17 Owner/ Install by G.C. 18" 1/2" 1/2" 1-1/2" Direct 16" provide side splashesK07 1 Refrigerator Continental 2RENSS Owner/ Install by G.C. 115/60 1 8.1 +83" AFF Wall NEMA 5-15PK08 1 Roll in refrigerator Continental D2RINSS Owner/ Install by G.C. 115/60 1 9.4 +70" AFF Wall NEMA 5-15PK09 5 Speed rack Cres Cor 207-1818-C By VendorK10 - Spare numberK11 - Spare numberK12 - Spare numberK13 1 Freezer Continental 1FENSS Owner/ Install by G.C. 115/60 1 7.6 +80" AFF Wall NEMA 5-15PK14 1 Prep Table Fabricator Custom Owner/ Install by G.C. 1-1/2" indirect waste To floor sinkK14A1 Faucet T & S Brass B-0221-U12-B-0199-01-WS Owner/ Install by G.C. +18" AFF 1/2" 1/2"K15 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owner/ Install by G.C.K16 1 Hand sink, wall mount, knee valve/side splashes Advance-Tabco 7-PS-82/7PS17 Owner/ Install by G.C. 18" 1/2" 1/2" 1-1/2" Direct 16" provide side splashesK17 1 Island workcounter Fabricator Custom Owner/ Install by G.C. 120/60K18 5 Heat lamps ceiling hung/agj. Hatco DLH-775-R(black)-RL Owner/ Install by G.C. 120/60 1 250 watts each Ceiling Ceiling J-boxK19 3 Holding cabinet (undercounter) Cescor H-137-SUA-5D Owner/ Install by G.C. 120/60 1 8.0 +12" AFF Wall NEMA 5-15PK20 - Spare numberK21 1 Freezer Continental 1FENSS Owner/ Install by G.C. 115/60 1 7.6 +80" AFF Wall NEMA 5-15PK23 2 Hold cabinet (hot) Cresco H-137-UA-12D Futuer 120/60 1 12.0 +70" AFF Wall NEMA 5-15PK23 3 Hold cabinet (hot) Cresco H-137-UA-12D Owner/ Install by G.C. 120/60 1 12.0 +70" AFF Wall NEMA 5-15PK24 1 Holding cabinet (cold) Crescor R-171-SUA-10E Owner/ Install by G.C. 120/60 1 15.0 NEMA 5-15P Wall +70" AFFK25 2 Holding cabinet (cold) Crescor R-171-SUA-10E Futuer 120/60 1 15.0 NEMA 5-15P Wall +70" AFFK26 - Spare numberS01 1 LotDry storage shelving 74" post 4 shelves Metro Super Erecta Owner/ Install by G.C.S02 1 lotSecurity shelving/sliding doors Metro SEC56C-SL-2EZ Owner/ Install by G.C.S03 1 lotLockers/employee Choice EL-6-12-PT Owner/ Install by G.C.W01 1 Ice & water station Atlas WSB-19/3020-2 Owner/ Install by G.C. 18" 1/4" (verify) 1" Indirect Floor Sink W02 1 Ice tea brewer double Fetco T122DUS Owner/ Install by G.C. 120/60 1 14.7 amps +50" AFF Wall NEMA 5-20P 50" 1/4" connect through water filter, Item W010W03 1 Coffee brewer Fetco E2262US-3B640-MA-110/CBS2260 Vendor 208/60 3 50.5 +50" AFF Wall J-box 3/8" connect through water filter, Item W10W04 1 Hand sink Advance Tabco 7-PS-73 Owner/ Install by G.C. +18" AFF 1/2" 1/2" 1-1/2" +16" AFF WallW05 1 Service Counter Fabricator Custom Owner/ Install by G.C.W06 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owner/ Install by G.C.W07 1 Beverage Refrigerator Continental 1RSNSS Owner/ Install by G.C. 115/60 1 5.9 +80" AFF Wall NEAm 5-15PW08 1 Air-cooled 1400 LB. ice cuber Manitowoc IDT1200A Owner/ Install by G.C. 208-230/60 1 14.2 +84" AFF Wall Hard Wire +78" AFF 3/8" 1" Indirect Floor Sink connect through water filter, Item B15 W08A1 Bin, ice dispensing, w/ transport carts Follett ITS700SG-31 Owner/ Install by G.C. 1-1/4" Indirect waste To floor sinkW08B1 Floor trough Fabricator Custom Owner/ Install by G.C. 3" -4" AFf Use Chemgrate for all floor troughsW09 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owner/ Install by G.C. +108"AFF 3/4" WallW10 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owner/ Install by G.C. +108"AFF 3/4" WallW11 1 Pass through shelf Fabricator Custom Owner/ Install by G.C.W12 1 Bar (portable) Lakeside 76811 Owner/ Install by G.C.Y01 1 Worktable (mobile) Fabricator Custom Owner/ Install by G.C.Y02 1 Ice & water station Atlas WSB-19/3020-2 Owner/ Install by G.C. 18" 1/4" (verify) 1" Indirect Floor Sink Y03 1 Service xcounter Fabricator Custom Owner/ Install by G.C.Y03A1 Faucet T & S Brass B-0301-WH4 Owner/ Install by G.C.Y04 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owner/ Install by G.C.Y05 1 Coffee brewer Fetco C62016 Vendor 120/208/60 3 22.4 +60" AFF Wall J-box 3/8" connect through water filterY06 1 Under counter refrigerator True TUC-27-HC Owner/ Install by G.C. 115/60 1 2.0 +12" AFF Wall NEMA 5-15PY07 1 Ice tea brewer double Fetco T122DUS Owner/ Install by G.C. 120/60 1 14.7 amps +50" AFF Wall NEMA 5-20P 50" 1/4" connect through water filter Item Y08Y08 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owner/ Install by G.C. +108"AFF 3/4" WallY09 1 Ice machine w/bin Manitowoc IRT0620A /D420 Owner/ Install by G.C. 115/60 1 12.2 +55" AFF Wall J-box +55" AFF 3/8" cold 1" indirect waste To floor sink connect through wsater filter Item A11Y10 - Spare numberY11 - Spare numberY12 - Spare numberY13 1 Beverage Refrigerator Continental 1RSNSS Owner/ Install by G.C. 115/60 1 5.9 +80" AFF Wall NEAm 5-15PY14 3 Heat lamps ceiling hung/agj. Hatco DLH-775-R(black)-RL Owner/ Install by G.C. 120/60 1 250 watts each Ceiling Ceiling J-box 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
Food Staging- Level 1
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

RESERVATION

STORAGE
FOODSTAGING104
RECEIVING105 SERVICEELEV.106
ELEV.MACHINERM.107
1/91/9
1/91/9
1/91/9
1/91/91/91/9
1/91/9
Trash DD
C
C2136dry storage 74" post
Y01
Y02 Y03Y04Y05
Y06
Y07
Y03A
Y08
Y09
K23
K09
Y13
D13
D14
Y14
S01
K21
Warming/Finishing Kitchen- Level 2
Food Service Equipment Plan
1/4"=1'-0"
FS3.0
FOODSTAGING 1210
SERVICEHALLWAY208
UTILITY207

MENS RR
BALLROOM1201
INVERTER211 211
VOID
CC
DCC
D
D D
2148
dry storage 74" post
2148
dry storage 74" post2136
dry storage 74" post
2148
dry storage 74" post
2130
dry storage 74" post
soiled linen cart
clean linen cart
2160
dry storage 74" post
1/91/9
1/9
1/91/9
1/9
1/91/9
1/9
D2D1 H1RACHEME1E2C2C1
C
1/91/9
1/91/9
1/91/9
1/91/91/91/9
1/91/92136
dry storage 74" post
C
1'-8"
1'-8"
3'-5 1/2" 3'-6 1/2"
Not a food Storage Room
K01
K02
K03K04
K06
K07
K08K09
K13
K14
K15
K14A
K16
K17
K18
K19
K23
K24
D01
D02D03
D04
D05
D06
D01A
D07D08D07A
D08
D09 W01
W02W03W04 W05D13
D13
D14
K09
W06W07S01
S01
D14
D16D15
W12
W10
S01S01
S01
D14
K09
W09
W11
J01
S03
4FS5.0
3FS5.0
5FS5.0
6FS5.0
Equipment ScheduleItem #QTYDescription Manufacturer Model Furn B01 - Spare numberB02 1 Beverage Refrigerator Continental 1RSNSS Owne B03 1 Service xcounter Fabricator Custom Owne B03A1 Faucet T & S Brass B-0301-WH4 Owne B04 1 Under counter refrigerator True TUC-27-HC Owne B05 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owne B06 1 Ice & water station Atlas WSB-19/3020-2 Owne B07 1 Ice tea brewer double Fetco T122DUS Owne B08 1 Coffee brewer Fetco C62016 VendB09 1 Hand sink, wall mount, knee valve/side splashes Advance-Tabco 7-PS-82/7PS17 Owne B10 1 Refrigerator Continental 3RNSS Owne B11 - Spare numberB12 - Spare numberB13 2 Worktable (mobile) Fabricator Custom Owne B14 4 Heat lamps ceiling hung/agj. Hatco DLH-775-R(black)-RL Owne B15 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owne D01 1 Soild dishtable w/ rinse sink Fabricator Custom Owne D02 1 Warewasher Hobart CL44ADJ plus build up/booster heater VendD02A1 Pre-rinse T & S Brass B-0133-12CRB8TP Owne D03 1 Ventilation canopy Streivor Air Owne D04 1 Clean dishtable w/limte switch Fabricator Custom Owne D05 1 Wall-mount slant rack John Boos PB-SRW-63 Owne D06 1 Floor trough Fabricator Custom Owne D07 1 Three compartment sink Advance 94-23-60-24RL Owne D07A1 Pre-rinse w/ faucet T & S Brass B-0133-CR-B8TP Owne D08 2 Barred wall shelves Fabricator Custom Owne D09 1 Hand sink Advance Tabco 7-PS-73 Owne D10 - Spare numberD11 - Spare numberD12 - Spare numberD13 - Spare numberD14 10Dish dolly Metro PCD11A FuturD15 2 Clean linen cart VendorD16 1 Soild linen cart VendJ01 1 Mop sink cabinet-faucet John Boos PBJC-222584- PBF-SS-6 Owne K01 1 Combi Ovens/ventless Rational Icombi Pro-6-full E/6 full E/ultra vent plus Owne K02 1 Combi Ovens/ventless Rational Icombi Pro-6-full E/6 full E/ultra vent plus Owne K03 lot Stainless steel wall liner Fabricator Custom Owne K04 1 Worktable w/under shelf Advance KSS-303 Owne K05 - Spare numberK06 1 Hand sink, wall mount, knee valve/side splashes Advance-Tabco 7-PS-82/7PS17 Owne K07 1 Refrigerator Continental 2RENSS Owne K08 1 Roll in refrigerator Continental D2RINSS Owne K09 5 Speed rack Cres Cor 207-1818-C By VeK10 - Spare numberK11 - Spare numberK12 - Spare numberK13 1 Freezer Continental 1FENSS Owne K14 1 Prep Table Fabricator Custom Owne K14A1 Faucet T & S Brass B-0221-U12-B-0199-01-WS Owne K15 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owne K16 1 Hand sink, wall mount, knee valve/side splashes Advance-Tabco 7-PS-82/7PS17 Owne K17 1 Island workcounter Fabricator Custom Owne K18 5 Heat lamps ceiling hung/agj. Hatco DLH-775-R(black)-RL Owne K19 3 Holding cabinet (undercounter) Cescor H-137-SUA-5D Owne K20 - Spare numberK21 1 Freezer Continental 1FENSS Owne K23 2 Hold cabinet (hot) Cresco H-137-UA-12D FutueK23 3 Hold cabinet (hot) Cresco H-137-UA-12D Owne K24 1 Holding cabinet (cold) Crescor R-171-SUA-10E Owne K25 2 Holding cabinet (cold) Crescor R-171-SUA-10E FutueK26 - Spare numberS01 1 LotDry storage shelving 74" post 4 shelves Metro Super Erecta Owne S02 1 lotSecurity shelving/sliding doors Metro SEC56C-SL-2EZ Owne S03 1 lotLockers/employee Choice EL-6-12-PT Owne W01 1 Ice & water station Atlas WSB-19/3020-2 Owne W02 1 Ice tea brewer double Fetco T122DUS Owne W03 1 Coffee brewer Fetco E2262US-3B640-MA-110/CBS2260 VendW04 1 Hand sink Advance Tabco 7-PS-73 Owne W05 1 Service Counter Fabricator Custom Owne W06 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owne W07 1 Beverage Refrigerator Continental 1RSNSS Owne W08 1 Air-cooled 1400 LB. ice cuber Manitowoc IDT1200A Owne W08A1 Bin, ice dispensing, w/ transport carts Follett ITS700SG-31 Owne W08B1 Floor trough Fabricator Custom Owne W09 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owne W10 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owne W11 1 Pass through shelf Fabricator Custom Owne W12 1 Bar (portable) Lakeside 76811 Owne Y01 1 Worktable (mobile) Fabricator Custom Owne Y02 1 Ice & water station Atlas WSB-19/3020-2 Owne Y03 1 Service xcounter Fabricator Custom Owne Y03A1 Faucet T & S Brass B-0301-WH4 Owne Y04 2 Wall shelves w/ pan slides (lower shelf) Fabricator Custom Owne Y05 1 Coffee brewer Fetco C62016 VendY06 1 Under counter refrigerator True TUC-27-HC Owne Y07 1 Ice tea brewer double Fetco T122DUS Owne Y08 1 Water filter Everpure EV9437-32DE12 Endurance HF Quad Owne Y09 1 Ice machine w/bin Manitowoc IRT0620A /D420 Owne Y10 - Spare numberY11 - Spare numberY12 - Spare numberY13 1 Beverage Refrigerator Continental 1RSNSS Owne Y14 3 Heat lamps ceiling hung/agj. Hatco DLH-775-R(black)-RL Owne 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

RESERVATION

STORAGE
FOODSTAGING104
RECEIVING105 SERVICEELEV.106
ELEV.MACHINERM.107
1/91/9
1/91/9
1/91/9
1/91/91/91/9
1/91/9
Trash DD
C
C2136dry storage 74" post
FOODSTAGING 1210
INVERTER211 211
IW
Water supplyfrom water filter,Item Y08
CW
Water supply outfrom water filter
IW
CW
CW
Water supplyfrom water filter,Item Y08
IWIW
CWCW
CW
IWIW
WHWY01
Y02 Y03Y04Y05
Y06
Y07
Y03A
Y08
Y09
K23
K09
Y13
D13
D14
Y14
S01
K21
Food Staging- Level 1
Warming/Finishing Kitchen- Level 2
Gas Connection
Direct Waste ConnectionIndirect Waste ConnectionCold Water ConnectionHot Water ConnectionFloor Sink: Use 1/2 Or 3/4 Grate CoverWherever Possible

PLUMBING SYMBOLS LEGEND
Floor Drain (location Suggested OnlyVerify W/ Plumbing Req. & Local Codes) Reduced-size Hub Drain For Indirect Waste(where Permitted) Remote Refrigeration Connection(routing Per KEC)Building Chilled Water Loop ConnectionBuilding Chilled Water Loop Return R
CC
CR
IW
W
CW
HW
PLUMBING NOTESNote: All locations for connections, sizes and runs are approximate and relative only to itemized food service equipment. Items not labeled either in the schedule or directly on the drawing are to be determined and verified on construction contract drawings. ALL WORK SHOWN ON THE PLUMBING PLANS IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR, UNLESS OTHERWISE NOTED.1. All work must be verified by site measurements and with the final equipment selection. Equipment makes and models may change and will thus affect final placement. Verify all work with foodservice equipment installer's final rough-in plans.2. Height details are for stub-outs and are to be measured above finished floor level. Stub-outs to extend 4” beyond finished walls and 6” above finished floor or top of equipment pad. All appliance connections must be verified with foodservice equipment installer's final specifications and rough-in details.3. Connections to grease traps and location of same must be made in accordance with local codes and requirements and must be reviewed and approved by owner, appropriate inspectors and MDI.4. All gas appliances must be connected with properly sized regulators. Verify with foodservice equipment installer's final specifications.5. All plumbing materials, including pipes, traps, stops, valves, fittings, vacuum breakers, hammer-arrestors, pressure reducing valves, gauges, unions and insulation are to be provided by the plumbing trades. These items must be connected so as not to interfere with the operation or use of the equipment. It is the responsibility of the plumbing trades to insure the proper sizing, fit and utilization of these according to manufacturer’s specifications.6. All plumbing labor, including mounting of drains, faucets and connections from point-of-connection on equipment to rough-in point as shown schematically on these plans is to be provided by plumbing trades.7. Utilities are to be concealed in walls wherever possible. Exposed pipes or conduit must be approved by architect or owner.8. All lines are to be flushed free of debris and foreign matter and line strainers cleaned prior to make-up of final utility connection.9. Drain lines from evaporator coils must be trapped outside of refrigerated area and extended over building drain.10. Gas main to be provided with a readily accessible manual shut-off valve by plumbing trades. A looped gas service is recommended to provide for balanced fuel distribution. Size of gas main to be determined by architect or architect's engineers. 11. Plumbing requirements for water wash hoods and hood fire protection systems will be detailed in rough-in plans supplied by others. Mechanical or electrical gas solenoid shut-off valves to be used with the fire protection system to be provided by plumbing trades per specifications supplied by hood provider. Kitchen equipment supplier will show final location for Ansul/gas emergency shut-off points once these have been coordinated with building engineers, hood manufacturer and MDI.12. Water wash ventilators and wash down control panels will be furnished with loose components. Plumbing trades will be responsible for all interconnections per manufacturer’s instructions.13. Kitchen Equipment Contractor to provide and install indirect waste runs from walk-in evaporator coils. Connections through walls to be coordinated with project architect. Freezer runs are to be heated and insulated.14. Locations for floor drains are suggested. Building engineer and plumbing engineer to co-ordinate existing drains and locations with those shown on this plan and review same with architect and MDI.15. Furnish all large items in pre-piped sections. All connections are to be clearly labeled. Written connection instructions from manufacturer are to be provided to the plumbing trades. Plumbing trades to make final connections between sections.16. Steam lines are to be installed per local codes. All exposed lines to be insulated and covered either in chrome-plated or stainless steel sleeves.17. Food service equipment contractor to furnish all gate valves, strainers, condensate traps, temperature controllers check valves and interconnecting piping within steam using equipment. Plumbing trades to blow out lines and make all final connections between equipment and stub outs.18. Carbonated liquid waste piping shall be of corrosive resistive material. Do not use copper piping or cast iron until proper neutralization or dilution has occurred. CPC 811.19. No exposed ABS (plastic piping with flame-spread rating of 75 or more.) can be used. CPC 311.1120. Floor sinks must be exposed at least 50% under non mobile equipment FOODSTAGING 1210
SERVICEHALLWAY208
UTILITY207

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

ELECTRICAL SYMBOLS LEGEND
120v/1ph Convenience OutletConvenience OutletFurnished With EquipmentConvenience Outlet208v/1ph Convenience Outlet208-240v/1phMounted On Equipment
Junction Box At Noted Height AsPart Of Equipment
Drop Cord From Ceiling
3Convenience Outlet208v/3ph
Waterproof Stub Up Through Floor
Switch Wired to Equipments
Telephone ConnectionTVaporproof Light Furnished With Equipment Junction Box At Noted Height AboveFinished Floor
Pull Box Or Breaker Panel Supplied With Equipment
POS Connection - provide Low Voltage Conduit & Cabling Per VendorP Flex Feeder (36" Tail Exposed)
Vaporproof Florescent Light Furnished With Equipment
ELECTRICAL NOTESNote: All locations for connections, sizes and conduit runs are approximate and relative only to the foodservice equipment noted on these plans. Items not labeled either in the schedule or directly on the drawing are to be determined and verified on construction contract drawings. ALL WORK SHOWN ON THE ELECTRICAL PLANS IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR, UNLESS OTHERWISE NOTED.1. All work must be verified by site measurements and with the final equipment selection. Equipment makes and models may change and will thus affect final placement. Verify all work with foodservice equipment installer's final rough-in plans.2. Height details are for point of connection and are to be measured above finished floor level to centerline of outlet or point of connection. Stub-outs to extend 6” beyond finished walls and 6” above finished floor or top of equipment pad. All appliance connections must be verified with foodservice equipment installer's final specifications and rough-in details.3. Utilities shown and listed are the minimum required to operate equipment. Locations of any additional utilities must be corrdinated through the Contracting Officer.4. Final connections to equipment and inter-connections between equipment where necessary are to be made by electrical trades. Items of fabricated equipment which require electrical service are to be pre-wired to a junction box or terminal panel, ready for connection by electrical trades. Any variation from this, or lack of proper connection on any give item must be brought to the attention of the Contracting Officer.5. All electrical materials including wire, conduit, main switches, safety cut-outs, junction boxes, fuse boxes, shunt-trip breakers, disconnect switches and controls are to be provided by electrical trades. Electrical trades to furnish and install lock-out devices on circuit breakers controlling ventilation, refrigeration and fire suppression control panels.6. Utilities are to be concealed in walls and stubbed out at appropriate locations. Do not run surface mounted conduit or wire. Electrical trades to furnish and install conduit and pull boxes for all beverage, refrigeration, and wash down system lines. Conduit to be round with minimum 24” radius bends and to terminate 4” above finished floor, 6” beyond wall, or flush with the tops of equipment pads. Pull boxes must be located every 75 feet or per every three bends, whichever occurs first.7. Electrical components of any kind, including switches, fuse boxes, panels, disconnects, conduit, or other connections must be installed so as to not interfere with the operation or use of the food-service equipment.8. Amperages indicated are for each unit shown and do not reflect any additional requirements for HP or kW listed.9. NEMA numbers must be verified with the appropriate cut sheet information before final installation of duplexes or surface mounted items. All direct connections are to be made by electrical trades.10. Motors exceeding 1 horsepower or appliances with heating elements exceeding 5.0 kW must generally be connected to 3 phase electrical service and provided with overload protection and a quick disconnect switch wherever necessary. Electrical trades must verify these requirements before connection.11. Control and power wiring between electrical defrost evaporator, time clock, temperature control device and condensing unit by electrical trades. Verify final connection with refrigeration shop drawings and installer's final rough-in plans.12. Drain line from freezer coils are to wrapped with heater cables, taped and insulated by electrical trades.13. Walk-in lighting, door and drain heaters and fan and coil connections to be connected and inter-wired by electrical trades.14. Control and power wiring between the ventilator control panel, ventilators, exhaust and supply fan magnetic starters, shunt-trip breakers, and/or contactors, remote fire pull stations, detergent dispensing systems, fenwall detectors and other ancillary components to be shown in engineers drawings and installedby electrical trades.15. Fire protection system remote fire cable pull box to be recessed into wall and installed per manufacturer's and project engineer's specifications.16. Computer grade isolated and grounded wiring is required for computerized cash registers, printers, and connected devices. Verify exact locations with selecetd POS equipment.

RESERVATION

15.0A-120V-1P Duplex Conv. POS System. GFCI Outlet 50" aff FOODSTAGING 1210
SERVICEHALLWAY208
UTILITY207

15.0A-120V-1P Duplex Conv. POS System. GFCI Outlet 50" aff

15.0A-120V-1P Duplex Conv. POS System. GFCI Outlet 50" aff To fan motors/inter connect with blowers/make-up air sys 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

RESERVATION

STORAGE
FOODSTAGING104
RECEIVING105 SERVICEELEV.106
ELEV.MACHINERM.107
1/91/9
1/91/9
1/91/9
1/91/91/91/9
1/91/9
Trash DD
C
C2136dry storage 74" post
WB3670
Food Staging- Level 1
Warming/Finishing Kitchen- Level 2
NOTE:Special conditions for preparation of the building site for the installation offoodservice equipment are shown schematically on this plan. Requirements for penetrations for plumbing fixtures piping or vents, (including floor sinks) electrical stub ups are not shown. Refer to FS301, FS302,FS401, FS402, FS501& FS502, for these locations. Best routing for services, connections, conduits and chases for interconnecting foodservice equipment shall be coordinated between the general contractor and the foodservice equipment contractor prior to installation. All new walls, depressions, raised curbs, wall backing, ceiling supports,unistrut, new ceilings, lights and fixtures not specifically numbered in the equipment schedule are to be installed by the General Contractor and are not part of the kitchen equipment contract (NIKEC.) It is however, required that the kitchen equipment contractor (KEC)coordinate and verify all required conditions for the installation of all scheduled equipment and provide the General Contractor with all required information and clarifications necessary for the installation of the final selection of equipment.All changes in make and model, redesigned custom items, and alternative methods of installation will require proper and timely notification by the KEC to the project manager and general contractor so that accommodation for these changes can be made prior to installation.

SANITARY CONSTRUCTIONSanitary Construction Guidelines:G.C. shall be responsible for constructing facility to satisfy the requirements of the local health department or other applicable enforcement agency. the following guidelines are intended to be used only for general information. Prior to construction, the G.C. shall request a copy of the construction guidelines for the health department or agency having jurisdiction over this project and follow the information provided. the following information applies mainly to preparation, service, storage, clean up, refuse, beverage, and changing areas. Verify with local health departments.Floors:Floors shall be smooth, impervious and easily cleanable. Floor base shall extend a minimum of 4” up the wall ( 6” preferred) with a 3/8” minimum radius seamless coved base, integral to the floor surface. Toe kicks shall meet the same requirements.Wall And Ceilings:Walls shall be smooth, nonabsorbent, and washable. Color shall be light and wall shall be painted with a gloss or semi-gloss enamel paint.Acoustical ceiling tiles, if used, shall be capaul “ vinyl rock” #1140 CRF or equal.Conduit:All plumbing, electrical, and other conduit shall be concealed within the building walls, floors or ceiling or within approved conduit runs.All exposed termination points of conduit shall be sealed tightly.Doors And Windows:All openable windows shall be covered with not less than #16 mesh screening.All exterior doors shall be self closing of fitted with an approved air curtain.All exterior pass through windows shall be screened/self closing or be fitted with an approved air curtain.

Vermin Exclusion Devices:Additional vermin exclusion devices shall be provided as required by local health department.Custom Millwork:Custom millwork shall be provided that is easily cleanable, smooth, and impervious. Plastic laminated or equal shall be provided on all surfaces of shelving and cabinetry. Hardware shall be of the type to discourage harborage of vermin. Custom Sheet Metal:All custom sheetmetal work shall meet the requirements of all applicable N.S.F. standards.Floor Sinks:Floor sinks, where required, shall be installed per all codes and 1/2 exposed for easy accessible for cleaning. Ensure that floor sinks are boxed out of stationary cabinetry to be fully exposed.Lighting:Approved shatterproof shields for all lamps and/or light fixtures shall be provided in all areas where food is exposed.Construction Joints:All construction joints, cracks, and crevices at all counters, cabinets, bars, and other similar areas be sealed. Sealing shall be done with and approved caulking type sealant.

GENERAL BUILDING SYMBOLS LEGEND Non-combustible Wall ConstructionCorner Guards By G.C. (NIKEC)(mount To 60" from coved floor)cg Unistrut Bracing By KEC Above Drop Ceiling, Braced To Building Beams Rated To Specific Load. Hood Hangers Representational Only. See Shop Drawings For Verification.

KECKitchen Equipment ContractorNIKECNot In Kitchen Equipment ContractGCGeneral Contractor Raised Curb AreasFloor Sink - 5" DepressionArea DrainReduced-size Hub Drain For Indirect Waste (where Permitted) Wall Blocking By G.C. From Noted Height To Noted Height In InchesWB Suggested Pull box location. KEC to coordinate with G.C.

Prepared smooth & level slab (or 8" Depression in slab if so noted) FOODSTAGING 1210
SERVICEHALLWAY208
UTILITY207

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

15.0A-120V-1P Duplex Conv. POS System. GFCI Outlet 50" aff

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

Prepared smooth & level slab (or 8" Depression in slab if so noted) 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

Y09
Y04
Y06 Y03 D13 K21 Y23
Y07 Y05
Y02
Service CounterRight Isometric View: Scale 1/2"=1'-0"E1FS5.0 Island Mobile TableRight Isometric View: Scale 1/2"=1'-0"E2FS5.0 D14
Y01
Y14
Cooking, Pot Washing & RefrigerationRight Isometric View: Scale 1/2"=1'-0"E4FS5.0 Floor sinkBy G.C. K13Floor sinkBy G.C. K07K01K02K04K06
S01
D01
D08D08D07A
S01
Floor sinkBy G.C.

K14
K14A
K15
D14
Refrigeration & Dry StorageRight Isometric View: Scale 1/2"=1'-0"E3FS5.0 K08 S01 K23 K24 S01 K09
D09
W09 W10
K19
Island Plating Right Isometric View: Scale 1/2"=1'-0"E5FS5.0 K17
K18
Service CounterRight Isometric View: Scale 1/2"=1'-0"E6FS5.0 Floor sinkBy G.C.

W07
W04
W03W02W06
W01
W05D13
Kitchenette Service Counter & Hot/Cold CabinetsRight Isometric View: Scale 1/2"=1'-0"E7FS5.0 Floor sinkBy G.C. K09K25K25K22K22
B08B07
B06
B05
B04B02 D13B03 B10
B15
K09
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

Stationary Table with Sink
SD010.1Sheet No.:Area: Sheet: Counter Mounted Shelving
SD010.2Sheet No.:Area: Sheet: Counter Mounted Shelving
SD012Sheet No.:Area: Sheet: Three Compartment Pot Wash Sink SD005.1Sheet No.: Sheet: Curb Detail
SD004Sheet No.:Area: Sheet: Ambient Counter Construction SD004.1Sheet No.:Area: Sheet: Ambient Counter Construction SD004.2Sheet No.:Area: Sheet: Ambient Counter Construction SD005Sheet No.:Area: Sheet: Curb Detail Area:
06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

VALVE BRACKET REINFORCING PLATE

TURN DOWN AT REAR EDGE S/S GUSSET
14 GA. S/S

TOP OF DRAINBOARD
SINK DIVIDER1" (25) BELOW BRAINBOARD

PITCH PITCH

SPLASH CONDITION AT WALL
REINFORCINGPALTES/S GUSSETROUGH CHROME PLATEDROTARY WASTEUTILITY CURBAS PER BLD'GCONDITIONSPLAN S/S CROSSRAILS ANG LEGSW/ ADJ. FEET AS PER DETAIL OR SPECIFIACTIONS

VALVE BRACKET
3"(75)
(90)
4" (100)* 2'-4" (710)
1 1/2" (38)
3" (75)**
1'-3"(380)*
10"(250)
9" (225)*
3'-1" (940)*
** DRAINBOARD HEIGHT INDICATED IS AT SINK, HEIGHT DIMINISHES W/PITCH MINIMUM PITCH: 1/8"/FT. (3/300)* OR AS PER DETAILOR SPECIFICATIONS 2"(50)
3 1/2"
C/L
Sheet No.:Area: Dishtable SinkSheet:SD014.5 Sheet No.: Dishtable & Drain BoardSheet:
2'-6"(760)
6" (150) AT DISHTABLE ASSEMBLY7" (180) AT SINK ASSEMBLY 2" (50)BACKSPLASH AND ROLL TO BEPARALLEL w/FINISHED FLOOR S/S TOP WITH 1"X4" (25X100)S/S CHANNEL REINFORCING
1 1/2" (38)
3" (75) *AT DISHMACHINEOR SINK
S/S GUSSET1 5/8" (40) O 16 GA. TUBINGLEGS AND / OR CROSSRAIL AS PER PLAN OR SPEC'S

UNDERSHELF AS PER PLAN OR SPEC'S

ADJUSTABLE S/SBULLET FEET
2" (50)
10" (250) 3'-0" (915) AT SINK ASSEMBLY3'-1" (940) AT DISHTABLE ASSEMBLY * DIMENSION DIMINSHES WITH PITCHMINIMUN PITCH: 1/8"/FT. (3/300) Area: SD014.6
indirect drainstub below
removable dump tray16ga s/s 15 3/4"x 10 1/2" x 4"
tack weld to undersideof soiled landing facingwaiter's side 16"
16"
13"
SD014.7Sheet No.:Area: Sheet:GLASS DUMP BASIN SD015Sheet No.:Area: Sheet: Direct Vent Exhaust 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

Prep Table, Elevation ViewItem K14scale 1/2"=1'0"
Prep Table, Isometric ViewItem K14scale 1/2"=1'0"
verify
verify
verify
3'-6 7/8"
3'-3"
1'-8"
8'-11 3/8"
2'-6"
6'-11"
2'-6"
verify
provide space for mobile galss racksprovide drip pan w/ removable grates provide cut out for drop in ice & water station
6" 3'-0" 6"
provide space for mobile galss racks
provide back & side splashes
provide metal curb
provide drip pan w/ removable gratesprovide back & side splashes provide space for mobile galss racksprovide metal curb
provide cut out for drop in ice & water station
access door access door
Beverage Counter, Plan ViewItem W05scale 1/2"=1'0"
Beverage Counter, Elevation ViewItem W05scale 1/2"=1'0" Beverage Counter, Isometric ViewItem W05scale 1/2"=1'0" Fabrication:Custom stainless steel work counter with & 14 Ga top & 16ga body.Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard Details, Sheet FS6.0 details SD004, SD04.1, SD004.2, SD005SD005.1NOTE: Verify all dimensions with equipment and sitea)Reinforce full length with inverted hat channel. b)Provide 14ga. s/s topc)Provide metal curbd)Provide 6" back & side splashese)Provide cut outs for ice & water stationf) Provide sound deadening under counterg)Provide built in drip with removeable insertsh)Provide space for mobile glass racksi) Provide access doors - see detail sheet FS6.0, SD004.1j) Fabricator to provide shop drawings for approval by consultant.

Fabrication:Custom stainless steel work counter with & 14 Ga top & 16ga body.Built to NSF 7 Standards or better. Finished and polished on the inside and out, corrosion resistant. See Standard Details, Sheet FS6.0 details SD004, SD04.1, SD004.2, SD005SD005.1NOTE: Verify all dimensions with equipment and sitea)Reinforce full length with inverted hat channel. b)Provide 14ga. s/s topc)Provide metal curbd)Provide 6" back & side splashese)Provide cut outs for ice & water stationf) Provide sound deadening under counterg)Provide space for under counter refer.h)Provide space for mobile glass racksi) Provide mid shelfj) Provide access doors - see detail sheet FS6.0, SD004.1k)Provide 10"x14"x10" built in hand sink w/ side splashl) Provide soap and twoel dispenserm)Fabricator to provide shop drawings for approval by consultant. 9'-3 5/8"
2'-6"
6'-10"
2'-6"
verify
verify
verify
verify
provide cut out for drop in ice & water station
provide cut out for drop in ice & water station
provide space for mobile glass racks
provide 10"14"x10" built in hand sink
provide space for undercounter refer.
6" 3'-0" 6"
provide cut out for drop in ice & water stationprovide 10"14"x10" built in hand sinkw/ side splashes provide space for mobile glass racksprovide access door provide back & side splashes
provide mid shelfprovide metal curb
provide mid shelf
provide space for undercounter refer. provide space for mobile glass racks provide back & side splashesprovide 10"14"x10" built in hand sinkw/ side splashes provide towel dispenser
provide acess door
Beverage Counter, Elevation ViewItem B03 & Y03scale 1/2"=1'0" Beverage Counter, Plan ViewItem B03 & Y03scale 1/2"=1'0" Beverage Counter, Isometric ViewItem B03 & Y03scale 1/2"=1'0" 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
THIS DOCUMENT CONTAINS INFORMATION PROPRIETARY TO SVA ARCHITECTS INC. AND IS FURNISHED IN CONFIDENCE FOR THE LIMITED PURPOSE OF EVALUATION, BIDDING OR REVIEW. THIS DOCUMENT OR ITS CONTENTS MAY NOT BE USED FOR ANY OTHER PURPOSE AND MAY NOT BE REPRODUCED OR DISCLOSED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OF SVA ARCHITECTS INC. ALL RIGHTS RESERVED, © COPYRIGHT 2023.

SCALE:

SHEET TITLE:NUMBER:

REVISIONS:

OWNER:

SHEET
6 HUTTON CENTRE DR, SUITE 1150 SANTA ANA, CA 92707T 949.809.3380 WWW.SVA-ARCHITECTS.COM DATE ISSUED:PROJECT NO: PROJECT NAME:

CLIENT ADDRESS:
2024-40156

DISH MACHINE
HOOD #D03PLAN VIEW
HOOD #D03ELEVATION VIEW
HOOD #D03NOT UL LISTED(NOT REQUIRED FOR TYPE 2)
V.I.F. FIN. CEILING
OH3
1 2012 O.A.
6 2" GUTTER AROUNDALL SIDES OF HOODOPENINGA11A12
A7A6
DISH MACHINEHOOD #D03SECTION VIEW
80 AFF(ADA REQUIRES 80" MIN.)
- --- --/--/------ --- --/--/------ --- --/--/------ --- --/--/------ --- --/--/----- INT
DRAWING:

DATE:SCALE:DRAWN BY:CHECKED BY:SPECIFIER:HOOD #:

H-01
IF BAR DOES NOT MEASURE 1"THIS DRAWING IS NOT PLOTTED TO SCALE(UNLESS OTHERWISE NOTED)DESCRIPTION1/2" = 1'-0"DATE COPYRIGHT © 2026 STREIVOR, INC.

NOTES TO ARCHITECT AND/OR CONTRACTOR: STREIVOR,INC. (STREIVOR AIR SYSTEMS, STREIVOR STAINLESS) IS ASPECIALIST IN THE LAYOUT AND DESIGN OF KITCHENVENTILATION SYSTEMS, AND IN NO WAY PURPORTS TO BEARCHITECTS OR ENGINEERS.THIS PLAN IS SUBMITTED FOR THE CONVENIENCE OF THEARCHITECT AND/OR CONTRACTOR AND IS DONE FROMAVAILABLE ARCHITECTURAL INFORMATION. ALLMEASUREMENTS ARE SUBJECT TO PHYSICAL VERIFICATIONAND ANY DEVIATIONS OR DISCREPANCIES SHALL BEDIRECTED TO THE ATTENTION OF STREIVOR, INC. INWRITING.STREIVOR, INC. ACCEPTS NO RESPONSIBILITY FOR WORKDONE BY SAID ARCHITECT OR GENERAL CONTRACTOR ORTHEIR REPRESENTATIVES OR SUBCONTRACTORS, AND WILLNOT STAND ANY EXPENSE FOR CHANGES MADE NECESSARYDUE TO LOCAL BUILDING CODES, ORDINANCES,STRUCTURAL CONDITIONS, OR BY ANY SUBSTITUTIONS ORCHANGES IN EQUIPMENT SHOWN ON THIS PLAN.ANY ERRORS, AMBIGUITIES OR OMISSIONS IN THIS PLAN ORSPECIFICATIONS SHALL BE REPORTED TO STREIVOR, INC.FOR CORRECTIONS BEFORE ANY OF THE WORK IS STARTED.UNLESS EXPRESSLY STIPULATED, NO ADDITIONALALLOWANCE WILL BE MADE IN FAVOR OF THE OWNER ORCONTRACTOR; BY VIRTUE OF ERROR, AMBIGUITY OROMISSION WHICH SHOULD HAVE BEEN DISCOVERED DURINGTHE PREPARATION OF BID ESTIMATES, AND DIRECTED TOTHE ATTENTION OF STREIVOR, INC. IN A TIMELY MANNER.

OBTAIN, READ AND UNDERSTAND STREIVOR'S HOODINSTALLATION, OPERATION AND MAINTENANCE MANUAL PRIORTO INSTALLATION, STARTUP OR BALANCING.ALL INSTALLATION, STARTUP AND BALANCING MUST BEPERFORMED BY QUALIFIED PERSONS AND IN ACCORDANCEWITH ALL APPLICABLE PREVAILING CODES AND STANDARDS.STANDARD NFPA 96 HOOD CLEARANCES0" TO NON-COMBUSTIBLE MATERIALS3" TO LIMITED-COMBUSTIBLE MATERIALS18" TO COMBUSTIBLE MATERIALOVERHEAD CLEARANCES10" CLEARANCE IS REQUIRED ABOVE THE HOODREDUCED CLEARANCESREDUCED CLEARANCES MAY BE AVAILIABLE. CONSULTFACTORY FOR REDUCED CLEARANCE OPTIONS.TEST AND BALANCETHE SPECIFIED EXHAUST CFMS LISTED ON THIS DRAWING MUSTBE MET DURING TEST AND BALANCE OF THE HOOD SYSTEM(S).VARIANCE EXHAUST = -0% +10%VARIANCE SUPPLY= -10% +0%

INSTALLATIONPRE - INSTALLATION
GENERAL NOTES:

SHEETOF0101
PROJECT:
2150 KITTY HAWK ROAD, LIVERMORE, CA 94551PHONE: (925) 960-9090 FAX:(925) 960-9055WWW.STREIVOR.COM

STREIVOR RESOURCECENTER
PURCHASING CUSTOMEREXHAUST COLLAR APPROVALPURCHASING CUSTOMERDRAWING APPROVALTHIS DRAWING MUST BE REVIEWED, SIGNED & RETURNED BYTHE PURCHASING CUSTOMER TO STREIVOR AIR SYSTEMSPRIOR TO THE START OF FABRICATION.VERIFY THE FOLLOWING:1. ALL DIMENSIONAL INFORMATION, MOUNTING LOCATIONS &CLEARANCES.2. THE LOCATION & TYPE OF COOKING EQUIPMENT.APPROVED FOR FABRICATIONAPPROVED APPROVED AS NOTEDREVISE & RESUBMIT_________________________________________APPROVED BYDATENOTE TO REVIEWER:ANY CHANGES IN COOKING EQUIPMENT SUCH ASEQUIPMENT POSITION, TYPE AND/OR INCREASE IN ENERGYOUTPUT MAY AFFECT EXHAUST AIRFLOW. STREIVOR AIRSYSTEMS MUST BE NOTIFIED OF ANY CHANGES THAT OCCURPRIOR TO FABRICATION, A RE-ENGINEERING OF THEEXHAUST AIRFLOW MAY BE REQUIRED.

SHIP COLLAR LOOSE (THE PURCHASER ACCEPTS THEOBLIGATION AND COST OF CUTTING/WELDING COLLAR)WELD COLLAR TO HOOD(DIMENSIONS REQUIRED)OPTIONS ALL WELDED ENCLOSURE6
N.T.S.

EXHAUST COLLAR DETAIL1" FLANGE AT TOP OF COLLARALLOWS FOR DUCTCONNECTIONS1"A7 HOOD LEGEND1 ENCLOSURE PANEL
MIN.

MINIMUM OVERHANGOPEN SIDESEQUIP. DUTYTEMPERATUREDIST. FROM COOKING SURFACE TOLOWER EDGE OF HOOD.

1.GREATER EXHAUST AND/OR LESSER SUPPLY AIR FLOW RATES MAY BE REQUIRED FOR COMPLETE VAPOR AND SMOKE REMOVAL IN SPECIFIC INSTALLATION(S).2.THE EXHAUST FAN MUST BE OPERATED WHENEVER THE COOKING EQUIPMENT IS TURNED ON. (NFPA SECTION 11.1.1) SPEC. CFMHWLMODELNO. MAX.SIDEFRONTMAX.OH2OH3OH1HOOD SCHEDULEEXHAUSTWEIGHT R
HOOD CANOPY MATERIAL: ALL 304 SERIES STAINLESS STEEL
CFM/FTSPD03DMH 784820.5784820.521013000.50200N/AN/A88N/AHEAVY DUTY LOCKNUTONE ABOVE AND ONEBELOW HANGERBRACKET BY OTHERS.38" THREAD RODCONNECTED TOROOF JOISTBY OTHERS.

TREADED ROD AND LOCK NUTS TO BE SUPPLIED BY INSTALLING CONTRACTOR. HANGERBRACKET IS PRE-PUNCHED AT FACTORY STAINLESS STEELHANGER BRACKET.

A6HANGER BRACKET
·1/2" NPT PIPES/S OR COPPERTO FLOOR SINK
HOOD GUTTER & DRAIN FITTING DETAIL·1/2' NPT S/SPIPE NIPPLE(FACTORY WELDED) A11PROVIDEDBY STREIVOR
NOT PROVIDEDBY STREIVORN.T.S.

D0303/16/2026GRDKCSMULLER DESIGN
CHIMBOLE CENTERPHASE 138350 SIERRA HWYPALMDALE, CA 93550MULLER DESIGN

5.5x9 VENT(LEFT ANDRIGHT SIDE)
17x07 VENT(FRONT)
8 LENGTH (CUT INFIELD)8

LENGTH(CUT IN FIELD)

LENGTH(CUT IN FIELD)CONDENSATEBAFFLE(FACTORY INSTALLED)

VENT DUCT COLLAR(S)(INSTALL IN FIELD)A B
C
A
CB *VENT DUCTS TO BEWELDED TOGETHER(IN FIELD)
(2) CUT OUTSFOR VENT DUCT(CUT IN FIELD)PROVIDED BY: STREIVOR·CONDENSATE BAFFLE·(2) VENT DUCT COLLARS - ITEM A·(4) 36" VENT DUCTS - ITEM B·(2) 88° TURNS - ITEM CPROVIDED BY: KITCHEN EQUIPMENT CONTRACTOR·CUT OUTS FOR VENT DUCT COLLAR(S)·FIELD MODIFICATION OF VENT DUCT LENGTH·INSTALLATION OF:·VENT DUCT COLLARS·VENT DUCTS·88° TURNS VENT DUCT(S) DETAILA12
2°
*VERIFY THE FOLLOWING: OUTSIDE DIMENSIONS OF VENT COWLS 06/02/2026
PALMDALE - PH. 1 OWNER FURNISHED ITEMS
OF-6 - Food Service Equipment
1 MINUTES

CITY COUNCIL

CITY HALL COUNCIL CHAMBER
38300 SIERRA HIGHWAY, SUITE B

PALMDALE, CALIFORNIA
SEPTEMBER 21, 2026
12:00 PM

1) CALL MEETING TO ORDER

Mayor Ohlsen called the meeting to order at 12:01 pm.

Note: All City Council memberships are reflected in their City Council titles.

2) ROLL CALL MAYOR OHLSEN, MAYOR PRO TEM BISHOP, COUNCILMEMBERS LOA, BETTENCOURT, ALARCÓN
3)
PRESENT: Eric Ohlsen, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

ABSENT: Austin Bishop.

4) PLEDGE OF ALLEGIANCE

Mayor Ohlsen led the Pledge of Allegiance and held a moment of silence for the passing of Ms. Sandy Corrales.

5) CLOSED SESSION

Public Comments: None.

Mayor Pro Tem Bishop arrived at 12:04 pm.

City Manager Mendez confirmed the items would be heard as listed.

5. 1) PUBLIC EMPLOYMENT Title: City Attorney Recruitment/Evaluation This closed session is being held pursuant to the authority of California Government Code Section 54957.

5. 2) PUBLIC EMPLOYMENT Title: City Attorney Recruitment This closed session is being held pursuant to the authority of California Government Code Section 54957.

6) ANNOUNCEMENT BY CITY ATTORNEY

Mayor Pro Tem Bishop joined the deliberations in Closed Session.

Closed Session was held from 12:04 pm - 1:12 pm.

Human Resources Director Barrios announced the following:

4.1) City Council voted 4-1 to authorize staff to terminate the City Attorney contract with Harper & Burns, LLP, effective October 15, 2026.

2 4.2) City Council voted 3-2 to direct staff to negotiate a contract with the selected firm for the October 6, 2026, meeting.
7) ADJOURN

Mayor Ohlsen adjourned the meeting at 1:13 pm.

PASSED, APPROVED, and ADOPTED this 6th day of October 2026.

Eric Ohlsen, Mayor

ATTEST:

Rochelle Scott, City Clerk
1 MINUTES

CITY COUNCIL

CITY HALL COUNCIL CHAMBER
38300 SIERRA HIGHWAY, SUITE B

PALMDALE, CALIFORNIA
SEPTEMBER 17, 2026
5:00 PM

1) CALL MEETING TO ORDER

Mayor Ohlsen called the meeting to order at 5:01 pm.

Note: All City Council memberships are reflected in their City Council titles.

2) ROLL CALL MAYOR OHLSEN, MAYOR PRO TEM BISHOP, COUNCILMEMBERS LOA, BETTENCOURT, ALARCÓN

PRESENT: Eric Ohlsen, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

ABSENT: Austin Bishop.

Motion: Excuse the absence of Mayor Pro Tem Bishop.

Moved by Laura Bettencourt, seconded by Eric Ohlsen.

Vote: Motion carried (4-0)
Yes: Eric Ohlsen, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

Absent: Austin Bishop.

3) PLEDGE OF ALLEGIANCE

Mayor Ohlsen led the Pledge of Allegiance.

4) CLOSED SESSION

PRESENTATION BY CITY ATTORNEY

Public Comments: None.

City Manager Mendez confirmed the items would be heard as listed.

4. 1) PUBLIC EMPLOYMENT Title: City Attorney Recruitment/Evaluation This closed session is being held pursuant to the authority of California Government Code Section 54957.

4. 2) PUBLIC EMPLOYMENT Title: City Attorney Recruitment This closed session is being held pursuant to the authority of California Government Code Section 54957.

5) ANNOUNCEMENT BY CITY ATTORNEY

Closed Session was held from 5:02 pm - 6:32 pm.

2 City Manager Mendez announced the following:

4.1) There was no reportable action.

4.2) There was no reportable action.

6) ADJOURN

Mayor Ohlsen adjourned the meeting at 6:33 pm.

PASSED, APPROVED, and ADOPTED this 6th day of October 2026.

Eric Ohlsen, Mayor

ATTEST:

Rochelle Scott, City Clerk
1 MINUTES

CITY COUNCIL

CITY HALL COUNCIL CHAMBER
38300 SIERRA HIGHWAY, SUITE B

PALMDALE, CALIFORNIA
SEPTEMBER 9, 2026
5:00 PM

1) CALL MEETING TO ORDER

Mayor Ohlsen called the meeting to order at 5:07 pm.

Note: All City Council memberships are reflected in their City Council titles.

2) ROLL CALL MAYOR OHLSEN, MAYOR PRO TEM BISHOP, COUNCILMEMBERS LOA, BETTENCOURT, ALARCÓN

PRESENT: Eric Ohlsen, Austin Bishop, Richard J. Loa, Andrea Alarcón.

ABSENT: Laura Bettencourt.

3) PLEDGE OF ALLEGIANCE

Mayor Ohlsen led the Pledge of Allegiance.

4) NEW BUSINESS

4.1) Approve Agreement with Icon West, Inc., for construction services for the Chimbole Center/Library Renovation Project Phase 1, PN 878, for a total not to exceed amount of $30,668,864 for a term of 360 working days from the date of the Notice to Proceed.

Director Torres presented the staff report and gave a PowerPoint presentation on the project.

The following individuals provided public input: Josh Christensen, Juan Winters, Simon Ginez, Norris Carter, Nate Brotton, Ralph Velador, Leonard Lemos, Raul Varela, Brian Wood, Marco Hernandez, and Christian Rosby spoke in support of approving the contract. Jason Zink discussed the damage and cost of the project. Eugene Hernandez discussed the project timeline.

There was Council and staff discussion regarding the grant and Measure AV funds used for the project; the Letter of Assent stating that ICON West would adhere to the terms of the CWA; the construction and maintenance of parks throughout the city; the reopening of the Chimbole Cultural Center it uses; the need for private investment and development in the city to provide sustainable jobs; the front elevation of the building and the design being inconsistent with the rest of the Civic Center; and trusting the process and having relationships.

Motion: Approve Agreement with Icon West, Inc., for construction services for 2 the Chimbole Center/Library Renovation Project Phase 1, PN 878, for a total not to exceed amount of $30,668,864 for a term of 360 working days from the date of the Notice to Proceed.

Moved by Eric Ohlsen, seconded by Andrea Alarcón.

Vote: Motion carried (4-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Andrea Alarcón.

Absent: Laura Bettencourt.

5) CLOSED SESSION

PRESENTATION BY CITY ATTORNEY

Public Comments: Jason Zink.

City Manager Mendez confirmed the items would be heard as listed.

5.1) PUBLIC EMPLOYMENT Title: City Attorney Recruitment/Evaluation

This closed session is being held pursuant to the authority of California Government Code Section 54957.

5.2) PUBLIC EMPLOYMENT Title: City Attorney Recruitment

This closed session is being held pursuant to the authority of California Government Code Section 54957.

6) ANNOUNCEMENT BY CITY ATTORNEY

Closed Session was held from 5:55 pm - 9:06 pm.

Human Resources Director Barrios reported the following:

5.1) There was no action.

5.2) There was no action.

7) ADJOURN

Mayor Ohlsen adjourned the meeting at 9:07 pm.

PASSED, APPROVED, and ADOPTED this 6th day of October 2026.

Eric Ohlsen, Mayor

ATTEST:

Rochelle Scott, City Clerk
1 MINUTES

CITY COUNCIL/SA

CITY HALL COUNCIL CHAMBER
38300 SIERRA HIGHWAY, SUITE B

PALMDALE, CALIFORNIA
SEPTEMBER 1, 2026
5:00 PM

1) CALL MEETING TO ORDER

Mayor Ohlsen called the meeting to order at 5:00 pm.

Note: All City Council memberships are reflected in their City Council titles.

2) ROLL CALL MAYOR OHLSEN, MAYOR PRO TEM BISHOP, COUNCILMEMBERS LOA, BETTENCOURT, ALARCÓN

PRESENT: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

ABSENT: None.

3) PLEDGE OF ALLEGIANCE

Mayor Ohlsen led the Pledge of Allegiance.

4) NON-AGENDA PUBLIC COMMENTS

Councilmember Alarcón discussed five items on the agenda awarding contracts and the review of procurement documents. Also, she discussed items 7.4 and 5.7 and suggested holding the public hearing and receiving public feedback for item 7.4 only , and asked Council to consider taking action at the next meeting. Mayor Pro Tem Bishop and Mayor Ohlsen expressed that they were not in favor of postponing the Chimbole Item (7.4).

The following individuals provided public input: Alejandro Castio, representing Boots on the Ground, announced the annual Military Ball honoring veterans. David Akers discussed the city's monthly meetings and the town hall meeting policy. Elkanah Corcos discussed statements made by Mayor Ohlsen. Mayor Ohlsen and Councilmember Bettencourt responded to accusations made by Elkanah. Eugene Hernandez discussed several topics, including public speaking time, staffing, the cost of living, and Chicano history. Rebecca discussed a therapeutic tinkering program that teaches youth artistic expression. Dr. Coronado discussed funding for the MARRC and Mayor Ohlsen's re -election. Jason Zink discussed the MARRC, elected officials, and the Palmdale Magazine.

The following individuals provided public input: Alejandro Castio, representing Boots on the Ground, announced the annual Military Ball honoring veterans. David Akers discussed the city's monthly meetings and the town hall meeting policy. Elkanah Corcos discussed statements made by Mayor Ohlsen. Mayor Ohlsen and Councilmember Bettencourt responded to accusations made by Elkanah. Eugene Hernandez discussed several topics, including public speaking time, staffing, the 2 cost of living, and Chicano history. Rebecca discussed a therapeutic tinkering program that teaches youth artistic expression. Dr. Coronado discussed funding for the MARRC and the re-election of Mayor Ohlsen. Jason Zink discussed the MARRC, elected officials, and the Palmdale Magazine.

5) CONSENT CALENDAR

The following individuals provided public input: Raycine Ector spoke in support of Item 5.10; Jason Zink commented on Items 5.5, 5.6, and 5.9; and David Akers spoke in support of Item 5.5.

The following items were pulled for discussion: Items 5.3, 5.5, 5.6, 5.7, 5.8, 5.10,

5.11, and 5.12.

5.1) Waive full reading of the Resolution(s) and/or Ordinance(s) to be considered and voted on at this meeting. (This allows for reading the title only in lieu of reciting the entire text).

5.2) Receive and file the Monthly Investment Activity Reports for July 2026.

5.3) Approve Agreement with American Business Machines (ABM) for citywide managed print services for a total not to exceed amount of $883,810, for a five-year term with the option to extend for two additional one-year terms.

Councilmember Alarcón pulled this item to inquire about local jobs.

IT Manager Thompson presented the staff report and confirmed that the approval of the contract would support five local jobs.

Motion: Approve Agreement with American Business Machines (ABM) for citywide managed print services for a total not to exceed amount of $883,810, for a five-year term with the option to extend for two additional one-year terms.

Moved by Andrea Alarcón, seconded by Laura Bettencourt.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

5.4) Approve First Amendment to Agreement with Pro -West & Associates, Inc., for Geographic Information Systems (GIS) professional services, for a total not to exceed amount of $518,820 for the remainder of the three -year term through July 2027.

5.5) Adopt Resolution No. CC 2026 -053, a Resolution of the City Council of the City of Palmdale establishing the Commercial Facade and Americans with Disabilities Act (ADA) Accessibility Improvement Program and adopting Program Guidelines.

Deputy Director Eide presented the staff report and provided the program details.

There was Council and staff discussion regarding support for small businesses, including removing the requirement for businesses to provide front funding, 3 increasing the allocation of Measure AV funds to ensure that there is $25,000 allocated to each Council district, appropriating more money to the program, tweaking guidelines to say they will be awarded instead of may be awarded on page 6 under disbursement structure, Measure AV and Measure PD adopted to provide returns to the residents, equitable among all of the businesses in each district, identify what is met by commercial corridor's, conducting outreach to businesses, and prioritizing the greatest business needs.

Motion: Adopt Resolution No. CC 2026 -053, a Resolution of the City Council of the City of Palmdale establishing the Commercial Facade and Americans with Disabilities Act (ADA) Accessibility Improvement Program and adopting Program Guidelines with amendments to the program guidelines to increase the allocation of funds to $125K, ensuring that up to $25K is distributed in each Council district, incorporate clear definitions for small business and micro business into the eligibility criteria, also identifying which major commercial corridors will be prioritized, and on page 6 change the 50% may be disbursed to will be disbursed.

Moved by Andrea Alarcón, seconded by Richard J. Loa.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

Mayor Ohlsen requested that staff keep the Council updated if they need to add more money to the program.

5.6) Approve Second Amendment to Agreement with Advancing Communities Together (ACT) to allocate $333,141.25, for development of 20 units of crisis interim housing for the Dream Village project located at 38626 9th Street.

Interim Housing Manager LeNoue presented the staff report. Councilmember Alarcón discussed the history of the item and asked questions regarding grant funding and the anticipated completion of the project.

Mayor Ohlsen asked staff whether the City was in compliance with ARPA guidelines. Interim Housing Manager LeNoue reported that Finance had confirmed ACT was classified and reported as an ARPA subrecipient rather than as a City contractor or vendor.

Mr. Cherry of ACT provided an update on the project, noting that it had been redefined as an apartment complex and that the original design had been restructured, resulting in increased costs. The Council discussed the project changes, estimated completion timeline, and the importance of working collaboratively with developers.

Motion: Approve Second Amendment to Agreement with Advancing Communities Together (ACT) to allocate $333,141.25, for development of 20 units of crisis interim housing for the Dream Village project located at 38626 9th Street.

Moved by Richard J. Loa, seconded by Austin Bishop.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea 4 Alarcón.

5.7) Approve Agreements with Bureau Veritas North America Inc., BPR Consulting Group, and Interwest Consulting Group for as -needed plan check and staffing services, each in an amount not to exceed $750,000 for a combined total of $2,250,000, and each for a two -year term with the option to extend for three additional one-year terms.

Building Official George presented the staff report. City Manager Mendez noted that the procurement documents had been received more than a month earlier.

Councilmember Alarcón requested additional time to review the documents.

Mayor Pro Tem Bishop asked whether three simultaneous plan checks are required and whether plan check fees cover the associated costs. Building Official George explained that plan checkers have specialized areas of expertise, a dedicated inspector is sometimes required, and the department handles approximately 100–150 projects per week.

Councilmember Loa asked whether the project cost would increase. Building Official George confirmed that there would be no increase in the fee.

Motion: Approve Agreements with Bureau Veritas North America Inc., BPR Consulting Group, and Interwest Consulting Group for as -needed plan check and staffing services, each in an amount not to exceed $750,000 for a combined total of $2,250,000, and each for a two -year term with the option to extend for three additional one-year terms.

Moved by Austin Bishop, seconded by Richard J. Loa.

Vote: Motion carried (4-1)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt.

No: Andrea Alarcón.

5.8) Approve Second Amendment to Agreement with BKF (formerly MNS Engineers, Inc.) for Project and Construction Management Services for DryTown Water Park Thrill Ride Attraction Project, PN 924, for a total not to exceed amount of $574,257.

Councilmember Alarcón noted that the contract expired in June 2026 and that an extension was approved in July for an additional $250,000. Director Torres confirmed that the contractor spent time working on the project.

Councilmember Alarcón also noted that the contractor had changed its name.

Mayor Pro Tem Bishop stated that delays by the County and Health Department affected the project and asked whether the contractor should be held responsible for the delays.

Director Torres stated that staff would evaluate whether liquidated damages should be assessed against the contractor, noting that the project is approximately 35% complete.

Motion: Approve Second Amendment to Agreement with BKF (formerly MNS Engineers, Inc.) for Project and Construction Management Services for DryTown Water Park Thrill Ride Attraction Project, PN 924, for a total not to 5 exceed amount of $574,257.

Moved by Richard J. Loa, seconded by Eric Ohlsen.

Vote: Motion carried (4-1)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt.

No: Andrea Alarcón.

5.9) Approve Second Supplemental to Agreement with Union Pacific Railroad Company (UPRR) for the Palmdale Blvd. and Sierra Highway Railroad Crossing Safety Upgrades Project for additional design review services for a not to exceed amount of $100,000.

5.10) Approve Agreement with GameTime, a PlayCore Company, for Construction for McAdam Park Playground Renovation Project, PN 839A, for a total not to exceed amount of $1,326,860, for a term of 150 working days from the date of the Notice to Proceed.

Director Torres presented the staff report. Councilmembers Alarcón and Bettencourt spoke in support of the item.

Motion: Approve Agreement with GameTime , a PlayCore Company, for Construction for McAdam Park Playground Renovation Project, PN 839A, for a total not to exceed amount of $1,326,860, for a term of 150 working days from the date of the Notice to Proceed.

Moved by Richard J. Loa, seconded by Laura Bettencourt.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

5.11) Approve Agreement with R.C. Becker, Inc., for construction services for the Boulders ADA Improvement Project, PN 932, for a total not to exceed amount of $254,617 for a term of 30 working days from the date of the Notice to Proceed.

Director Torres presented the staff report. Councilmember Alarcón asked about outreach. Director Torres discussed the process of pre -construction meetings, outreach, and notifying residents.

Motion: Approve Agreement with R.C. Becker, Inc., for construction services for the Boulders ADA Improvement Project, PN 932, for a total not to exceed amount of $254,617 for a term of 30 working days from the date of the Notice to Proceed.

Moved by Richard J. Loa, seconded by Laura Bettencourt.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

6 5.12) Approve the minutes from the previous meeting.

Councilmember Alarcón raised the following on the minutes to have it addressed: the following changes and follow-up items:

July 7 Minutes: Requested that review of Item 6.1 Agreement with Linc 4th Street Palmdale be added on to an agenda before the expiration of the six - month, 180-day extension.

Requested a report regarding MARRC. City Manager Mendez reported Dan Jacobs of the AV Fair was contacted and he is awaiting a reply. Also, he mentioned Mr. Jacobs offered to provide a tour of the facility. The matter was requested to be placed on the agenda for the next meeting.

Life-Saving AEDs: Councilmember Alarcón requested follow-up regarding life- saving automated external defibrillators (AEDs).

August 4 Minutes: Requested that the minutes are made clear that she preferred and placed a motion before the Council to fully repeal Measure PD.

August 4 Minutes: Councilmember Alarcón noted that the Item 6.1 fee structure had been tabled until September and requested that it be placed on an upcoming agenda. City Manager Mendez stated that staff was analyzing the budget and would bring the matter back after completing its analysis.

Councilmember Bettencourt stated that she was willing to work with Councilmember Alarcón on the fee structure. Councilmember Loa stated that he asked about the fiscal impact to understand why fees would be increased when residents are already paying Measure AV and Measure PD taxes.

Motion: Approve the minutes from the previous meeting with amendments.

Moved by Andrea Alarcón, seconded by Eric Ohlsen.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

Motion: Approve the balance of the Consent Calendar except 5.3, 5.5, 5.6, 5.7, 5.8,

5.10, 5.11, and 5.12.

Moved by Laura Bettencourt, seconded by Andrea Alarcón.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

6) PUBLIC HEARING

6.1) Public Hearing to receive public comments on the Draft Consolidated Annual Performance and Evaluation Report (CAPER) for FY 2025 -26; and receive, file, and authorize submittal of the CAPER to the United States Department of Housing and Urban Development (HUD).

Mayor Ohlsen opened the Public Hearing.

7 Interim Housing Manager LeNoue presented the staff report.

Public Comments: Jason Zink discussed housing projects and senior housing subsidies.

Mayor Ohlsen closed the Public Hearing.

There was Council and staff discussion regarding the allocation and expenditure of CDBG and HOME funds, outreach efforts, and the differing program requirements. Discussion also included encouraging applicants to complete forms in their entirety to ensure accurate reporting, funding and resource needs, discrepancies in reported figures, proposed amendments to the document, and a possible extension on submitting the draft CAPER. Staff and Council discussed ensuring that the CAPER is consistent with the Consolidated Plan.

Motion: Tentatively approve the item and direct staff to focus on the CAPER and all materials being submitted by the City, ensuring that all information is accurate, consistent, and properly accounted for. If staff identifies any issues or discrepancies, those matters should be reported to the City Manager and the City Council will schedule another meeting to address the issues and ensure the CAPER is submitted by the required deadline.

Moved by Austin Bishop, seconded by Andrea Alarcón.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

7) NEW BUSINESS - Now is the time for public participation.

7. 1) Adopt Resolution No. CC 2026 -055, a Resolution of the City Council of the City of Palmdale approving a Memorandum of Understanding (MOU) between the City of Palmdale and the California Teamsters Local 986, Public Works Maintenance Division Supervisory and Confidential Unit, for a five -year term from June 1, 2026, through June 30, 2031.

City Clerk Scott read the title of the
resolution.

Director Barrios presented the staff report.

The following individuals provided public input: Evan Armstrong, Adam Dyer, Paul Wood, and Steven Montenegro spoke in support of this item. Jason Zink discussed the item and dead trees. Marcos Alvarez spoke in support of unions.

Mayor Ohlsen closed the Public
Comments. Council spoke in support of
this item.

Motion: Adopt Resolution No. CC 2026-055, a Resolution of the City Council of the City of Palmdale approving a Memorandum of Understanding (MOU) between the City of Palmdale and the California Teamsters Local 986, Public Works Maintenance Division Supervisory and Confidential Unit, for a five -year term from June 1, 2026, through June 30, 2031.
8 Moved by Andrea Alarcón, seconded by Richard J. Loa.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

Mayor Ohlsen called for a recess from 7:55 pm - 8:05 pm.

7. 2) Adopt Ordinance No. 1671, an Ordinance of the City Council of the City of Palmdale amending Palmdale Municipal Code Section 3.08.240 to establish reporting requirements for the exercise of delegated authority to the City Manager.

Motion: Table item 7.2
Moved by Eric Ohlsen, seconded by Richard J. Loa.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

7. 3) Adopt City Attorney Oversight Policy.

Motion: Table item 7.3.

Moved by Eric Ohlsen, seconded by Richard J. Loa.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

7. 4) Approve Agreement with Icon West, Inc., for construction services for the Chimbole-Library Renovation Project Phase 1, PN 878, for a total not to exceed amount of $30,668,864 for a term of 360 working days from the date of the Notice to Proceed.

Director Torres presented the staff report and provided a PowerPoint presentation on the project.

The following individuals provided public comments: Katherine Mac Laren - Gomez, representing IBEW, spoke in support of the project; and Jason Zink discussed public participation.

Councilmember Alarcón reiterated her concerns regarding the procurement documents that had been provided by email.

Councilmember Loa expressed concerns that the proposed design was inconsistent with the design of the surrounding buildings.

A representative of Cummings Group provided information regarding the procurement documents.

There was further discussion among the Council, staff, and consultant regarding the procurement documents.

Councilmember Loa suggested continuing the item to October.

9 Motion: Table item 7.4.

Moved by Andrea Alarcón, seconded by Richard J. Loa.

Vote: Motion carried (5-0)
Yes: Eric Ohlsen, Austin Bishop, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

8) CITY MANAGER’S REPORT

City Manager Salvador announced upcoming community events, including the Gene Simmons band concert on September 5 and Fluffy the comedian on October 9 at the Palmdale Amphitheater. He also announced the State of the City event scheduled for September 22.

City Manager Salvador additionally announced the opening of two new businesses on the east side, including Ross and Handel’s Ice Cream.

9) COUNCIL REPORTS, ANNOUNCEMENTS AND REQUESTS FOR FUTURE

AGENDA ITEMS

None.

10) CLOSED SESSION

PRESENTATION BY CITY ATTORNEY

City Attorney Severino confirmed the item would be heard as listed.

The following individual provided public comments: Jason Zink spoke about potential lawsuits.

10.1) PUBLIC EMPLOYMENT Title: City Attorney Recruitment This closed session is being held pursuant to the authority of California Government Code Section 54957.

11) ANNOUNCEMENT BY CITY ATTORNEY

Closed Session was held from 8:30 pm - 11:15 pm.

Human Resources Director Barrios reported the following:

10.1) There was no reportable action.

10 12) ADJOURN

Mayor Ohlson adjourned the meeting at 11:16 pm to October 6, 2026, at 5:00 p.m. in the City Hall Council Chamber located at 38300 Sierra Highway, Suite B, Palmdale, California.

PASSED, APPROVED, and ADOPTED this 6th day of October 2026.

___________________________
Eric Ohlsen, Mayor

ATTEST:

___________________________
Rochelle Scott, City Clerk
1 MINUTES

CITY COUNCIL

CITY HALL COUNCIL CHAMBER
38300 SIERRA HIGHWAY, SUITE B

PALMDALE, CALIFORNIA
AUGUST 27, 2026
4:00 PM

1) CALL MEETING TO ORDER

Mayor Ohlsen called the meeting to order at 4:01 pm.

Note: All City Council memberships are reflected in their City Council titles.

2) ROLL CALL MAYOR OHLSEN, MAYOR PRO TEM BISHOP, COUNCILMEMBERS LOA, BETTENCOURT, ALARCÓN

PRESENT: Eric Ohlsen, Richard J. Loa, Laura Bettencourt, Andrea Alarcón.

ABSENT: Austin Bishop.

Councilmember Bettencourt participated remotely from the following location:

Springmaid Mountain Retreat, 2171 Henredon Rd, Spruce Pine, NC.

3) PLEDGE OF ALLEGIANCE

Mayor Ohlsen led the Pledge of Allegiance.

4) CLOSED SESSION

Public Comments: None.

PRESENTATION BY CITY ATTORNEY

City Manager Mendez confirmed that the item would be heard as listed.

4.1) PUBLIC EMPLOYMENT

Title: City Attorney Recruitment
This closed session is being held pursuant to the authority of California Government Code Section 54957.

5) ANNOUNCEMENT BY CITY ATTORNEY

Closed Session was held from 4:05 pm - 8:07 pm.

Human Resources Director Barrios reported the following:

4.1) There was no action taken.
2 6) ADJOURN

Mayor Ohlsen adjourned the meeting at 8:08 pm.

PASSED, APPROVED, and ADOPTED this 6th day of October 2026.

Eric Ohlsen, Mayor

ATTEST:

Rochelle Scott, City Clerk

City Council Staff Report

DATE: OCTOBER 6, 2026

TO: HONORABLE MAYOR AND CITY COUNCIL

FROM: DEPARTMENT OF HUMAN RESOURCES

DISTRICT: ALL

SUBJECT: APPROVE AGREEMENT NO. A-10093, WITH COLANTUONO,

HIGHSMITH & WHATLEY, PC, FOR LEGAL SERVICES,
INCLUDING THE APPOINTMENT OF ALEKS R. GIRAGOSIAN AS

CITY ATTORNEY

RECOMMENDATION

Staff recommend that the City Council:

1. Approve Agreement No. A -10093, with Colantuono, Highsmith & Whatley, PC, for Legal Services, including the appointment of Aleks R. Giragosian as City Attorne y; and,

2. Authorize the Mayor or designee to execute the Agreement with Colantuono, Highsmith & Whatley, PC.

BACKGROUND

Human Resources partnered with executive recruitment firm Bob Murray & Associates and launched the City Attorney recruitment in June 2026 to search for a municipal attorney or public law firm to serve as its chief legal officer and trusted advisor to elected officials and executive leadership.

A total of nine proposals/applications were submitted – four individual attorneys and five firms. Two individual attorneys and one firm withdrew their proposals/applications during the interview phase. Interview scheduled below:

 August 27, 2026, Special Meeting: City Council conducted a review of the proposals and 1st round of interviews for the six (6) remaining applicants.  September 1, 2026, Regular Council Meeting: 2nd round of interviews.  September 9, 2026, Special Meeting: Final interviews and initial deliberations.  September 17, 2026, Special Meeting: 2nd round of deliberations.  September 21, 2026, Special Meeting: Final deliberations and vote.

Report to Mayor and City Council
Re: Approve Agreement No. A-10093, with Colantuono, Highsmith & Whatley, PC, for Legal Services, including the appointment of Aleks R. Giragosian as City Attorney October 6, 2026

Page 2 ends

During the September 21, 2026, Special Meeting, the City Council voted 3 – 2 and selected Colantuono, Highsmith & Whatley, PC to serve as the City’s new legal services provider , including the appointment of Aleks R. Giragosian as City Attorney.

Council also directed staff to negotiate an agreement with the selected firm. The new firm is intended to assume City Attorney responsibilities upon approval of the agreement.

DISCUSSION

The proposed agreement establishes the scope, rates, term, and service expectations for City Attorney and related municipal legal services. The firm will provide legal counsel to the City Council, City Manager, departments, boards, commissions, and other City representatives as needed.

Approval, effective immediately, will support continuity of legal services and allow the selected firm to begin coordinating with the City and outgoing counsel regarding active matters, records, and files. The transition of existing legal services requires the transfer of City files and documents.

FISCAL IMPACT

Costs will be paid from appropriations budgeted for City Attorney and legal services. Services will be billed in accordance with the rates and terms established in the proposed agreement.

STRATEGIC PLAN

Goal IV: Maintain a desirable community where everyone wants to live, work, and play.

C. Invest in staff and other human resources strategies to attract and retain a highly qualified, diverse, creative workforce.

Prepared by: Yvette Barrios, Director of Human Resources Certified as to availability of Funds: Janelle Samson, Deputy City Manager Approved by: Salvador Mendez, City Manager
Approved as to form: Linda Daube, Special Counsel

ATTACHMENTS

Agrmt No. A-10093 with Colantuono, Highsmith & Whatley, PC.

Agreement No. A-10093

Page 1 of 10 ends

AGREEMENT NO. A-10093

LEGAL SERVICES WITH

COLANTUONO, HIGHSMITH & WHATLEY, PC

THIS AGREEMENT is made and entered into by and between the City of Palmdale, a charter city (thereinafter the “City”), and the law firm of Colantuono, Highsmith & Whatley, PC, a California professional corporation (“Firm’’) for Legal Services.

WITNESSETH:

The parties hereto agree as follows:

A. City desires to engage the Firm and, as primary lead attorney, Aleks R.

Giragosian, and the Firm to act as legal counsel for the City in various capacities and to perform all legal services requested; and, B. The Firm has agreed to provide the requested legal services in the time, manner, and for the compensation as hereinafter set forth.

NOW THEREFORE, the City and Firm agree as follows:

SECTION 1. LEGAL SERVICES.

A. The Firm shall discharge the duties of the office of City Attorney and shall use its best efforts to provide legal services in a competent and professional manner. The Firm shall provide all legal services to the City of the kind and nature typically provided by an in-house City Attorney’s office unless specifically stated otherwise in this Agreement or otherwise directed in writing by the City. Except where conflict of interest rules require otherwise, the Firm shall supervise the activities of all other counsel retained by or for the City and shall review the work of such counsel on behalf of the City.

B. The City Council shall review and approve any and all special outside counsel needed to provide legal services to the City pursuant to Section 13 below. Any and all contracts with outside counsel shall be approved by the City Council.

SECTION 2. COMPENSATION.

The legal services to be provided by the Firm shall consist of those set forth in Exhibit “A” attached hereto and shall be billed at the rates set forth in Exhibit “B” and as provided in the Firm’s proposal to the City for City Attorney services in Exhibit “D”.

Agreement No. A-10093

Page 2 of 10 ends

Should there be any conflict among them, the order of precedence for construction of this Agreement shall be: first, this Agreement, second Exhibits “A” and “B”, third Exhibit “D”.

SECTION 3. DESIGNATION OF GENERAL COUNSEL.

Aleks R. Giragosian is designated as City Attorney. The parties understand and agree that the Firm may, from time to time, utilize other attorneys within the Firm to assist Mr. Giragosian in the performance of this Agreement, but that Mr. Giragosian will attend City Council meetings, planning commission meetings, and other existing /newly formed boards and commissions, upon request, and will supervise all services rendered under this Agreement.

SECTION 4. BILLING PROCEDURES AND MONTHLY STATEMENTS.

A. The Firm shall submit monthly invoices to the City for all services provided and costs incurred pursuant to the terms of this Agreement. Said statements shall clearly set forth by date, the type of work performed, the time spent on a task, and the attorney performing the task. The monthly invoice shall be submitted within 30 days after the end of each calendar month and shall include a cover page with a summary of charges broken down by department.

The parties acknowledge that payment of all monthly statements is expected to be made within 45 days of the billing date. The City will not be liable for interest or finance charges, although persistent late payment shall be a basis for the Firm to review its relationship with the City.

B. The Firm will bill the City for actual, out-of-pocket expenses as set forth in Exhibit “B” and will be separately designated on the Firm’s monthly statements as “disbursements,” and will be billed in addition to fees for professional services.

C. Except as stated in Exhibit “B”, the Firm will not charge for word-processing services or secretarial overtime. The Firm will not charge for computerized legal research within the scope of its contract with Westlaw or a similar provider, but will pass through to the City at cost, without markup, its cost for use of specialized databases outside that contract.

D. Time will be charged by the Firm in increments of 1/10 of an hour (i.e., six- minute units). The rate structure in general, or the rates of attorneys of particular levels of experience, may be increased or altered from time to time.

Agreement No. A-10093

Page 3 of 10 ends

No such change shall affect the terms of Exhibit “B” to this Agreement absent amendment of this Agreement pursuant to Section 10 below.

E. On occasion, the Firm may receive small sums of money belonging to the City, such as a credit for an overpayment by a vendor, a refund from a court, or the like. The California State Bar requires the Firm to alert the City to sums the Firm receives on the City’s behalf within 14 days of receipt and to forward those funds to the City within 45 days of receipt unless the Firm has the City’s direction otherwise. Processing small payments may be burdensome for the City’s accounting staff and the Firms. Therefore, the City agrees that, should the Firm receive any amount to the City’s credit of $500 or less and the Firm does not have other instructions from the City with respect to that money, the Firm may place these funds in the City’s client trust account and apply them to future invoices to the City for the Firm's services. The City can alter this agreement at any time as to some or all funds the Firm holds by letting the Firm know, in writing, how the Firm should handle the City’s money. The Firm will inform the City of the Firm’s receipt of funds promptly upon each receipt and will remind the City of its right to alter these standing instructions as to any payment.

F. Firm has represented that the annual cost for attorney fees and costs is estimated to be $1,638,000. In the event that actual costs exceed the proposed budget, the Firm shall provide advanced reasonable notice and justification for the increased costs to the City for review and approval by City Council.

During the term of this Agreement, the City Council reserves the right to adjust the Firm’s budget for estimated fees and costs as part of its annual budgetary process. Absent City Council approval, Firm shall reduce its level of services as necessary and consistent with the Rules of Professional Conduct, to achieve the Council’s budget objectives.

SECTION 5. RESOLUTION OF FEE DISPUTES.

Any fee dispute shall be resolved by binding arbitration pursuant to the arbitration rules for legal fee disputes of the County Bar Association in any county in which the Firm maintains an office. The City agrees that all disputes between the Firm and the City regarding the services rendered or fees charged, not resolved via County Bar fee arbitration, will be submitted to binding arbitration in Los Angeles County to be conducted by ADR Services, Inc. in accordance with its commercial arbitration rules.

The City has reviewed the provisions of this section, has consulted independent legal counsel regarding its rights and obligations, and the CITY AND FIRM AGREE TO GIVE

Agreement No. A-10093

Page 4 of 10 ends

UP THEIR RESPECTIVE RIGHTS TO A JURY TRIAL AND TO AN APPEAL, EXCEPT AS PROVIDED BY LAW.

SECTION 6. TERM OF THE AGREEMENT.

This Agreement shall be effective as of the date of the last signature (“Effective Date”) and shall be and remain in full force and effect until terminated in accordance with the provisions of Section 8 hereof.

SECTION 7. COUNCIL REVIEW OF PERFORMANCE OF LEGAL SERVICES The City Council reserves the right to periodically review the legal services provided by the Firm. Such review shall be based upon the feedback from City Manager, Department Heads, and the City Council’s evaluation of the Firm’s performance of legal services, including, without limitation, quality and timeliness of legal work, availability of the attorneys, and the willingness to perform requested services in a timely and effective manner.

SECTION 8. TERMINATION OF THE AGREEMENT.

The term of this Agreement shall commence on the date of the last signature (“Effective Date”) and shall continue for an initial four (4) year term, unless otherwise terminated by either party hereto. City may terminate the Firm’s representation at any time, without cause, subject to an obligation to give notice in writing to the Firm at least 30 days before termination. Termination is effective 30 days from the date of the written notice unless otherwise specified therein. The Firm has the same right, subject to the Firm’s ethical obligations to allow the City sufficient notice prior to termination so that City may arrange alternative representation. In either circumstance, City agrees to secure new counsel as quickly as possible and to cooperate fully in the substitution of the new counsel as counsel of record in any action in which the Firm may represent the City. The Firm agrees to cooperate fully in any such transition, including the transfer of files pursuant to the State Bar Act in connection with such termination and the transition to replacement counsel. Notwithstanding the termination of the Firm’s representation, City will remain obligated to pay to the Firm all fees and costs incurred prior to the effective termination date of the agreement and for services provided thereafter as necessary to fulfill the Firm’s obligations under the Rules of Professional Conduct and to courts in which it is counsel of record.

Agreement No. A-10093

Page 5 of 10 ends

Palmdale City CouncilOctober 6, 2026

Palmdale City Council
October 6, 2026