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QUOTE MATRIX.pdf

Richmond City Council
December 3, 2024

Document
QUOTE MATRIX.pdf
Meeting
December 3, 2024
Body
Richmond City Council
Original file
457 KB
Text extracted from the city's file for reading and search. Open the original on pub-richmond.escribemeetings.com. That file is the official record.

QUOTE MATRIX
Vendor Amount
QUOTE #1 EL SOL RESTAURANT $13,500.00
QUOTE #2 DIXSON’S DE-LITES $18,900.00
QUOTE #3 MIKE GRIFFIN CATERER $15,000.00
Attached are 3 quotes for catering bids. El Sol Restaurant is the company I prefer to make the purchase from as they are the lowest bid and we have used them for prior events.

Thank you,
Kymberlyn Carson-Thrower
Recreation Supervisor
QUOTE #1
Dixson's De-lites Quote
Date: 8/30/2024
invoice #4190
Michelle Hayes
Rlchmond Commission of Aging
salesperson Job Payment Terms Due Date
racy Dixson Senior Winter Ball
Richmond Memorial Auditorium Due on receipt December 16, 2023 Qty Descrip�on Unit Total
50 Food Prepara�on for 450 people
Proposed Menu:
• Ch icken Piccata with Lemon Caper Sauce
• N OTE : Vegan alternative – Spinach Lasagna
• Ri ce Pilaf
• F resh String Green Beans
• D inner bun/rolls with butter (family style on tables) • H earty Winter Salad (individual servings)
• M ixed Berry Crisp
Proposed Beverage Service (full service):
• C offee & tea with usual condi ments
• W ater (decanters on the table) – no bottles
• H ot Chocolate Bar with sprinkles and whip cream
P
roposed cost per person $35.00
Dinner subtotal $15,750.00
(Cost includes dinner for 450 guests)
Gratuity $3,150.00
(gratuity value is at 20%)
T
OTAL COST: $18,900.00
Delivery, Set-up, Plated, Clean-up
$18,900.00 $18,900.00
Subtotal
Total
$18,900.00
$18,900 00
Invoice signed and prepared by: Tracy Dixson
his is a quota�on on the goods named, subject to the condi�ons noted below- (Describe any condi�ons pertaining to these prices and any addi�onal terms of the agreement. You may want to include con�ngencies that will affect the quota�on.) final I nvoice, sign here:

Thank you for your business!
Dixson's De-Iites 1009 C Street An�och, CA Phone 415-424-9741 [email protected] QUOTE #2
QUOTE
Commission On Aging
25th Annual Senior Winter Ball
Mike Griffin, Caterer
[email protected]:

Menu:

Proposed Menu:
• Chicken Piccata with Lemon Caper Sauce NOTE: Vegan alternative – Spinach Lasagna
• Rice Pilaf
• Fresh String Green Beans
• Dinner bun/rolls with butter (family style on tables) • Hearty Winter Salad (individual servings)
• Mixed Berry Crisp
Proposed Beverage Service (full service):
• Coffee & tea with usual condiments
• Water (decanters on the table) – no bottles
• Hot Chocolate Bar with sprinkles and whip cream
Service by my team for 450 guests, food, plates, cups
and utensils with clean up afterwards
Quoted price: $15,000
Michael Griffin 510-860-9391
Mike [email protected]
QUOTE #3

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