COUNCIL AGENDA REPORT
TO: Mayor and City Council
FROM: David W. Rowlands, City Manager
DATE: November 4, 2025
SUBJECT: Businesses of the Quarter – October to December 2025
The City Council will p resent certificates to the features Businesses of the Quarter (October to December 2025) – JB Dewar, and La Tradicional Ice Cream Shop.
BACKGROUND:
The City of Santa Maria and the Santa Maria Valley Chamber of Commerce are partnering to highlight different businesses in the City through a Business of the Quarter Program.
On four occasions this calendar year, this program will recognize local businesses chosen by the Chamber. The criteria are: Approximately 20 employees; in operation for at least five years; physically located within the Cit y Limits; and being a local Chamber of Commerce member in good standing. Not only does this give them valuable exposure, it also reminds the community of the unique, diverse, and long-standing businesses we are fortunate to have in Santa Maria.
DISCUSSION:
JB Dewar is a family -run, Central Coast -based fuel distributor serving San Luis Obispo and Santa Barbara Counties, tracing its roots to 1933. Its Santa Maria location is at 2310 South Meredith Lane. The company has grown from a single fueling station t o a large operation with 60 employees, including 14 in Santa Maria. It has a specialized delivery fleet, storage for more than 400,000 gallons of fuel, and supplies a comprehensive range of products, including diesel, gasoline, renewable diesel, lubricants, and related technical services such as fuel delivery, oil analysis, and tank installation. The company's commitment extends to the community through its Tractor Restoration Education Program, which has mentored high school students since 2002, awarding over $150,000 in scholarships. The company supports several other organizations. Representing the business tonight is Darin Johnston, Director of Business Development.
La Tradicional Ice Cream Shop is a family -owned business at 1131 West Main Street in Santa Maria, and recently opened small space at Vandenberg Space Force Base.
Founded in 2008, the business employs 10 people. The shop is inspired by crafting authentic Mexican ice cream, paletas (popsicles), and Mexican snacks. All products are made from scratch with quality ingredients, blending traditional recipes with modern flavors and presentations. The business collaborates with the Boys & Girls Club, sponsored the Mini Rodeo, and supported local events. Looking ahead, a long-term goal 2 of the family is to establish a scholarship at Allan Hancock College to support local students. Representing the business tonight are Jose S. Chavez, CFO and Jorge A Chavez. CFO, Secretary.