EXHIBIT A
Summary Table of Demand Reduction Actions
Stage
Prohibitions and Restrictions
1 Implement Communication Protocols
Provide customer service and assistance
Make operational changes as needed
Launch Water Waste Patrols
Institute prohibitions and restrictions
Water Waste Ordinance (always in effect)
Hoseend shutoff nozzles required
Prohibit washing hard surfaces with hose
Conduct compliance and enforcement as needed
2 In addition to previous stage:
Restaurants may only serve water upon request
Hotel and lodging industry must incorporate appropriate signage and/or messaging regarding washing of linens only upon request