The City of South San Francisco TY CLERK
Office of the City Clerk 2023 JAN 26 AM9:43:38
ISCO 400 Grand Avenue
South San Francisco, CA 94080
(650) 877-8518 (fax) (650) 829-6641
CALIFORNIA
Application for Boards and Commissions
APPLYING FOR (more than one may be checked)
Bicycle and Conference Center Conference Center Conference Center Pedestrian Advisory Authority Business Authority Communit Authority Hotel Committee (BPAC) Representative Representative Representative Cultural Arts Housing Housing Authority
Equity and Public
Commission Authority Tenant Commission
Safety Commission
Library Measure W Citizens' Parking Place Parks & Recreation Board L Oversight Committee Commission Commission
Personnel Planning SSF General Plan 2040 Traffic Safety Commission Community Advisory
Board Commission
Committee
Youth
Commission
Are you interested in participating in the Citizen's Academy? Yes ) No
PERSONAL INFORMATION
Kincher John Emilio Kiucher
ame (last first middle)
South San Francico CA 94080
Address (number, street, and apartment humber) City, State and Zin Code Telephone number Cell phone/alternative contact number E-mail address If you selected more than one Board/Commission/Committee of interest, please rank your preferences here, starting with your first choice.
How many years have you been a resident of South San Francisco? S Have you attended any meetings of the commission/board for which you are applying? Yes D No X If yes, which one(s)?
BPAC
Are you a resident of South San Francisco? Yes 4000
If no, are you employed in South San Francisco? Yes
Number of hours employed in South San Francisco:
Housing Authority Tenant Commission
Are you a resident of the Housing Authority? Yes
Youth Commission - (Ages 14 to 22)
If not a resident of South San Francisco, are you a student of SSFUSD? - Yes _ No O Current school:
Conference Center Authority Hotel Representative
Which hotel within the City of South San Francisco are you representing? South San Francisco General Plan 2040 Community Advisory Committee What is your District of Residency? Click here to locate your District.
learn How it wanks, My Culivery Back glawind Why do you want to be a member of a Board/Commission/Committee? What do you feel you could contribute? What qualifies you for this appointment? experime in the Field What is your vision for growth in South San Francisco? Woek Ou Showme The Diverse of Cultude
Are you currently receiving any form of compensation from the City for work performed? Yes No T If yes, please explain:
Do you have any relatives serving on Council, Commissions, Boards, and Committees or otherwise employed by the City of South San Francisco? Yes No
If yes, _
Name
Position
Relationship
EDUCATION - Please include additional information on separate sheet. Greevville rechnical Colleg Name and location of college/university/technical or trade school Aos Degrees received
alien Cul wu Acadent
Name and location of college/university/technical or trade school Des Degrees received
Military Service: Dates and branch
WORK EXPERIENCE - Please include additional information on separate sheet or attach resume. 2002-2032
Dates employed SPOST Chef
Position
Duties
208 ^ 2022 fruche LUC
Dates employed Owner
Employer
Maurage Ment Position
Duties
I certity that, to the best of my knowledge, all statements in this application are complete and true. I agree and understand that any mis- statement of material fact will cause me to forfeit all rights to appointment to a Commission, Board, or Committee with the City of South San Francisco.
01-20-23
Signature Date
The interest of the City is served best by actual and regular participation by Board and Commission members. Thus, upon the second absence from a regular meeting within any rolling twelve-month period, a member shall receive a written communication from the Mayor requesting that the member respond to the Mayor with an explanation for said absences within one week of the member's receipt of the written communication. The Mayor shall report to the City Council the reasons provided for the member's absences. If the City Council determines that the absences occurred for legitimate reasons, the City Council may excuse both or one of the absences. Members are also encouraged to give advanced notice of their absence from meetings.
Applications are accepted on a continuous basis and will remain valid 1 year from the date of submission. If you are selected to serve on a Board or Commission, you may be required to file an Annual Statement of Economic Interest (FPPC Form 700) and bi-annual Ethics Training (AB1234).
PRINT AND MAIL TO:
CITY OF SOUTH SAN FRANCISCO
Office of the City Clerk
400 Grand Avenue, South San Francisco, CA 94080
For more information, call (650) 877-8518
For official use only Accepted Not Accepted Initials | Date Kevin JE Kinchen
Experience 2022
Freelancing South San Francisco, Ca
14 years, 2008-2021 Crystal Springs fish and Poultry Shop Hillsboro, Ca
Owner operator, the shop was in bustness for 56 years. I restarted, funded, maintained, staffed, worked, maintained taxes, fees, payroll. inventory, product development, and standards.
(Second owned company.) Sixpence savory pie business, PFR-processed food registration, manufacturing, wholesale, retail, farmers market, 2015-2021 1 years, 2008 Yahoo Company
Santa Clara, Ca
Chef. Dots Café which service 800 people from yahoo online company. Menu changes dally never repeating until 6 weeks. Breakfast and lunch items are fresh and seasonal, all organic and seafood watch produce is used. Staff of 10 cooks. All items are produce daily fresh. P& L. Labor cost, Menu design, Dally line-up classes. Guest email comments dally. Open kltchen. Inventory weekly. 4 years, 2004
California Culinary Academy San Francisco,
Chef Instructor, for Butchery, and kitchen production classes. Three week course on poultry, meats, and seafood proteins fabrication.
Demo and instructions, and the correct use of proteins, knife skills, techniques of cutting, and sanitation. 2007 was the Chef Instructo or the famous Careme Restaurant dining room at the Cullnary Academy, which was open to the public as a student restaurant 1 year, 2003 Scomas Restaurant,
San Francisco, Fisherman's Wharf
Chef, Union house, 150 employees. $15 million a year revenue. Job description format writing and recipe development. Watched over two kitchens, sanitation standards, HACCP development, and time and temperature implementing programs on computer regulators for coolers and freezer.
1 year, 2002 The Ritz Carlton Hotel,
Half Moon Bay, CA
Line Chef, Navio Restaurant, with French brigade style fish and meat stations. Grade manger. fish station, meat station, banquets. Five diamonds from AAA.
2 years, 2001 Zibibbo Restaurant, LULU co.
Palo Alto, CA
Chef, maintained quality assurance, hiring, training, staffing. 6 million a year revenue. In house made bread, desserts, pastas, and charcuterle room for producing cured meats.
1 year. 1999 Café Marcella
Los Gatos, CA
Chef, Supervising, Ordering. Menu Control, Cost control, Teaching, Cutsine Is French/Italtan/California. Menu changed dally and seasonal. 1999 Zagot rated the restaurant 26 out of 29 in foods, and stated Café Marcella was the best place to eat in Los Gatos. 1 year, 1998 Il Capitano Restaurant and Hotel
Positano, Italy
Chef, Italian Family owned hotel/restaurant. Prepared Itallan dinners of six to seven courses. The restaurant over looks the Amalfl coast of Capania region. The seafood was local, as well as the breads, and fresh Mozzarella cheese.
Embassy Suites, and Golf Coarse Greenville, SC
Chef, Ice Carving, buffest, Hot line work, 1000 person banquets. Offsite catering. Special in room chef.
CA, SC, Ukraine, Germany, Italy
Mess sergeant (Chef) for the Army Nattonal Guard. Supervision, Production, Hotlines, Food Quallty. Offsite field feeds for 800 people.
Night and day maneuvers. Leadership school. Rank of Sergeant E-5 at age 25. International Military service. Rewarded an Army Commendation metal at age 21 for going above and beyond the call of duty. Served 8 years of duty, which two years were taken off to work in Italy. Worked with Nato in Ukraine training Ukraine military on international military standards.
Education 1996 California Culinary Academy
San Francisco, CA
AOS. Associate Degree in Culinary Arts
Wine appreciation, Food affinities, International cooking, Baking and pastry. Butchery, Classical table service, food chemistry.
Purchasing. Classical cooking. Menu and facilities, Planning, classical Garde Manger. Cost control, Service management. Skill development, Food of Americas, Kitchen management, Classical pastry, Banquet/ buffet catering, Computer (Window 95, Excel 95) Greenville Technical College Greenville, SC
AOS. Associate In Business with a major in food service management and emphasis in culinary arts Preparation of food in the industry, Accounting. Business Law, Nutrition, Supervision, Human Relations, Sanitation, Public Speaking.
Purchasing, Baking, Buffet, Service Principles.
1998 Gryppo Ristoratori Italini
Asti, Italy
Diploma in Italian culinary arts
Italian breads, Pastries, Food styles, wines, History and language. Restaurant production. Philosophy of the restaurant. Identifying foods, olive oil types. Butchery of Italian meats, and cured meats. Had various wine, oll, balsamic Tasting Classes Army Quartermaster School Fort Lee. Virginia
Army Cooking School Diploma
Military foodservice production. Fleld feeds, Supervision of mess section, Baking, Milltary paper work. Leadership