GROWING HANDS-ON FOOD
EDUCATION
The Charlie Cart Project is a handson nutrition education program on wheels. the program centers around
the Charlie Cart — a compact mobile
kitchen complete with appliances and
cooking equipment, a fully integrated
K-5 curriculum, and training. With this
turnkey program, The Charlie Cart Project
empowers educators to lead cooking and
nutrition lessons in any setting.
A READY TOOL FOR ANY COMMUNITY HUB
The Wyoming Department of Education
has implemented Charlie Cart programs
across multiple school sites, teaching
basic life skills in rural communities
San Francisco Pulic Library
demonstrates simple, healthy dishes
at the Civic Center Farmer’s Market
The Low Country Food Bank in
Charleson, South Carolina teaches
their clients, including teen moms,
seniors and school children, how to
use fresh produce
K-12 schools Farmers’
markets
Libraries Food banks Universities
& community
colleges
Hospitals
CHARLIE CART PROJECT IS A NATIONAL PROGRAM, ACTIVE IN OVER 20 STATES ACROSS THE COUNTRY
ABOUT US
Our Board of Advisors includes food
system advocates Alice Waters, Michael
Pollan, Olivier DeSchutter and Harold
McGee. the Charlie Cart Project is a
501(c)(3) nonprofit organization
charliecart.org
CART SPECS
DIMENSIONS
Height: 35 1/2”
Width: 26 1/2”
Length: 61 5/8”(handle to handle)
Weight: 450 lbs (fully loaded)
ELECTRICAL
120 Volt, 15amps
USE
The Charlie Cart is a mobile kitchen
classroom designed primarily for
schools, and is intended to be
transported around a school or a
single site.
WHAT’S INCLUDED
• Full K-5 Curriculum with lessons
and recipes, aligned to math,
science and English language arts
• Equipment, including:
• Compact convection oven
(1800W/15AMP)
• Induction cooktop
(1800W/15 AMP)
• Rinse station
• Cookware
• Rinse station with greywater
recovery
• Cookware and smallwares
designed to get up to 30 kids
cooking in the classroom
CONTACT INFO
[email protected]
SPONSORED BY
charliecart.org